{"title":"Burgundy Wine","description":"\u003cp\u003eVoilà Wine curates organic, biodynamic, and low-intervention Burgundy from small independent growers. Our Burgundy selection focuses on producers working under 10 hectares, farming organically or biodynamically, and making wines that prioritize terroir over commerce. Every bottle in this collection is hand-selected by Paul Baldi, our founder and sommelier, formerly of Atelier Crenn, Quince, and Hôtel du Cap-Eden-Roc.\u003c\/p\u003e\n\n\u003ch2\u003eThe producers we work with\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eChanterêves\u003c\/strong\u003e: The Burgundy project of Tomoko Kuriyama and Guillaume Bott, founded in 2010. Based in Savigny-lès-Beaune, they farm 4.9 hectares biodynamically across Savigny-lès-Beaune, Chorey-lès-Beaune, and the Hautes Côtes de Beaune.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCamille Thiriet\u003c\/strong\u003e: Young Burgundy domaine founded in 2016 by Camille Thiriet and winemaker Matt Chittick. Organic farming, minimal intervention, single lieu-dit Pinot Noir from the Côte de Beaune and Côte de Nuits.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDomaine A.-F. Gros\u003c\/strong\u003e: Anne-Françoise Gros's family domaine in Vosne-Romanée. Our regional Bourgogne Pinot Noir from this estate carries the Vosne-Romanée DNA at an entry-level price.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBastian Wolber\u003c\/strong\u003e: A natural-wine producer working in close collaboration with Chanterêves, making village Burgundy from Savigny-lès-Beaune and Côte de Nuits-Villages. One of the most exciting new-generation voices in Burgundy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaison Uliz (Antoine Petitprez)\u003c\/strong\u003e: Founded with a philosophy centered on organic and biodynamic viticulture across multiple Burgundy parcels. Low-intervention winemaking that lets terroir speak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDomaine de Montille\u003c\/strong\u003e: One of Burgundy's benchmark biodynamic estates, with holdings in Volnay, Pommard, and several Premier Crus. Etienne de Montille has farmed biodynamically for over a decade.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDomaine Fourrier\u003c\/strong\u003e: Jean-Marie Fourrier's tiny Gevrey-Chambertin estate, one of the most allocation-driven names in Burgundy. Vieilles Vignes Pinot Noir from vines averaging 60 to 90 years old.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOlivier Guyot\u003c\/strong\u003e: Marsannay and Gevrey-Chambertin specialist, certified biodynamic since 1996, working with horse-ploughed vineyards. One of the earliest committed biodynamic conversions in the Côte de Nuits.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDomaine Anne Boisson\u003c\/strong\u003e: A new generation of female winemakers in Meursault. Anne Boisson, daughter of Bernard Boisson-Vadot, manages 1.5 hectares on the family estate. Precise, restrained white Burgundy with Meursault depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDomaine de la Cras\u003c\/strong\u003e: Marc Soyard's Coteaux de Dijon project, reviving forgotten vineyards on the slopes above the city. One of the most exciting recent rediscoveries in Burgundy.\u003c\/p\u003e\n\n\u003ch2\u003eHow to choose\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eNew to small-producer Burgundy?\u003c\/strong\u003e Start with Camille Thiriet Bourgogne Rouge or Domaine A.-F. Gros Bourgogne Pinot Noir. Both are excellent entry points at fair regional pricing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNatural-wine focused?\u003c\/strong\u003e Reach for Bastian Wolber, Chanterêves, or Maison Uliz. These are the natural-leaning Burgundy producers we believe in most.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecial occasion?\u003c\/strong\u003e Domaine de Montille for Volnay or Pommard, Domaine Fourrier for Gevrey-Chambertin, or Anne Boisson for Meursault. The bottles for the wines that matter.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLooking for rare allocations?\u003c\/strong\u003e Check our \u003ca href=\"\/collections\/pre-arrival\"\u003ePre-Arrival\u003c\/a\u003e collection. Our smallest-production wines are reserved for \u003ca href=\"\/pages\/wine-club\"\u003eWine Club\u003c\/a\u003e members and \u003ca href=\"\/pages\/wine-concierge\"\u003eWine Concierge\u003c\/a\u003e clients.\u003c\/p\u003e\n\n\u003cp\u003eAll bottles ship temperature-controlled nationwide. Free shipping on West Coast orders over $300, free nationwide over $500. Adult signature required.\u003c\/p\u003e","products":[{"product_id":"2020-domaine-de-montille-bourgogne-chardonnay","title":"2020 Domaine De Montille, Bourgogne, Chardonnay","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eDomaine de Montille is one of Burgundy’s most historic and respected estates, known for producing elegant and age-worthy wines with a deep commitment to terroir. Originally established in Volnay, the domaine has expanded its holdings across some of the most prestigious appellations in both the Côte de Beaune and Côte de Nuits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA pioneer of organic and biodynamic viticulture, Domaine de Montille has farmed without chemical treatments since 1995 and became fully biodynamic in 2005. Their approach to winemaking is traditional yet precise, focusing on whole-cluster fermentation, minimal intervention, and long aging to allow the wines to fully express their sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine is particularly renowned for its refined Pinot Noir and Chardonnay, which showcase purity, structure, and remarkable aging potential. Under the leadership of Étienne de Montille, the estate continues to uphold its legacy while embracing modern techniques to refine and deepen the quality of its wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith holdings in legendary vineyards such as Pommard Rugiens, Volnay Taillepieds, Puligny-Montrachet Le Cailleret, and Clos de Vougeot, Domaine de Montille remains a benchmark for Burgundy lovers seeking wines with depth, elegance, and authenticity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine de Montille","offers":[{"title":"Default Title","offer_id":46494845829287,"sku":"0","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7605.heic?v=1750202308"},{"product_id":"2021-domaine-de-montille-saint-aubun-premier-cru-en-remilly","title":"2021 Domaine De Montille, Premier cru En Remilly, Saint Aubin","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eDomaine de Montille is one of Burgundy’s most historic and respected estates, known for producing elegant and age-worthy wines with a deep commitment to terroir. Originally established in Volnay, the domaine has expanded its holdings across some of the most prestigious appellations in both the Côte de Beaune and Côte de Nuits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA pioneer of organic and biodynamic viticulture, Domaine de Montille has farmed without chemical treatments since 1995 and became fully biodynamic in 2005. Their approach to winemaking is traditional yet precise, focusing on whole-cluster fermentation, minimal intervention, and long aging to allow the wines to fully express their sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine is particularly renowned for its refined Pinot Noir and Chardonnay, which showcase purity, structure, and remarkable aging potential. Under the leadership of Étienne de Montille, the estate continues to uphold its legacy while embracing modern techniques to refine and deepen the quality of its wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith holdings in legendary vineyards such as Pommard Rugiens, Volnay Taillepieds, Puligny-Montrachet Le Cailleret, and Clos de Vougeot, Domaine de Montille remains a benchmark for Burgundy lovers seeking wines with depth, elegance, and authenticity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine de Montille","offers":[{"title":"Default Title","offer_id":46494845894823,"sku":"0","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7625.heic?v=1750203817"},{"product_id":"2021-domaine-de-montille-corton-charlemagne-grand-cru","title":"2021 Domaine De Montille, Corton-Charlemagne, Grand Cru","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eDomaine de Montille is one of Burgundy’s most historic and respected estates, known for producing elegant and age-worthy wines with a deep commitment to terroir. Originally established in Volnay, the domaine has expanded its holdings across some of the most prestigious appellations in both the Côte de Beaune and Côte de Nuits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA pioneer of organic and biodynamic viticulture, Domaine de Montille has farmed without chemical treatments since 1995 and became fully biodynamic in 2005. Their approach to winemaking is traditional yet precise, focusing on whole-cluster fermentation, minimal intervention, and long aging to allow the wines to fully express their sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine is particularly renowned for its refined Pinot Noir and Chardonnay, which showcase purity, structure, and remarkable aging potential. Under the leadership of Étienne de Montille, the estate continues to uphold its legacy while embracing modern techniques to refine and deepen the quality of its wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith holdings in legendary vineyards such as Pommard Rugiens, Volnay Taillepieds, Puligny-Montrachet Le Cailleret, and Clos de Vougeot, Domaine de Montille remains a benchmark for Burgundy lovers seeking wines with depth, elegance, and authenticity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine de Montille","offers":[{"title":"Default Title","offer_id":46494845927591,"sku":"0","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7621.heic?v=1750203455"},{"product_id":"2022-domaine-chantereves-mainbey-hautes-cotes-de-beaune","title":"2022 Domaine Chantereves, Mainbey, Hautes Cotes De Beaune","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eChantereves is a dynamic micro-négoce in Burgundy, founded in 2010 by Japanese winemaker Tomoko Kuriyama and French vigneron Guillaume Bott. Based in Savigny-lès-Beaune, the duo crafts terroir-driven wines with a commitment to organic and biodynamic principles, working closely with growers and cultivating their own vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith extensive experience in top domaines, Tomoko previously at Weingut Altenkirch in the Rheingau and Guillaume at Domaine Simon Bize, they bring a fusion of precision, tradition, and innovation. Their wines undergo whole-cluster fermentation, native yeast fermentations, and minimal sulfur use, resulting in pure, expressive, and vibrant cuvées that have garnered a cult following among wine enthusiasts and sommeliers alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChantereves produces both red and white wines across a selection of Burgundian appellations, showcasing their meticulous approach and respect for terroir. Each cuvée is crafted with finesse, focusing on elegance, freshness, and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChanterêves is the project of Tomoko Kuriyama and Guillaume Bott, a couple whose passion for Burgundy led them from careers as an oenologist and winemaker respectively to becoming two of the Côte de Beaune's most exciting small-producer voices. Working biodynamically across 4.9 hectares in Savigny-lès-Beaune, Chorey-lès-Beaune, and the Hautes Côtes de Beaune, they craft terroir-driven Pinot Noir and Chardonnay with natural vinification and minimal intervention in the cellar. Their wines are discreet, delicate, and full of energy, the authentic expression of meticulous enthusiasts who never lose sight of the poetry in a bottle. Limited production and an unwavering dedication to quality have quickly made Chanterêves one of the most sought-after grower estates in Burgundy.\u003c\/p\u003e","brand":"Domaine Chanterêves","offers":[{"title":"Default Title","offer_id":46494846779559,"sku":"0","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7612.heic?v=1750202675"},{"product_id":"2022-domaine-chantereves-paris-lhopital-hautes-cotes-de-beaune","title":"2022 Domaine Chantereves, Paris L'Hopital, Hautes Cotes De Beaune","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eChantereves is a dynamic micro-négoce in Burgundy, founded in 2010 by Japanese winemaker Tomoko Kuriyama and French vigneron Guillaume Bott. Based in Savigny-lès-Beaune, the duo crafts terroir-driven wines with a commitment to organic and biodynamic principles, working closely with growers and cultivating their own vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith extensive experience in top domaines, Tomoko previously at Weingut Altenkirch in the Rheingau and Guillaume at Domaine Simon Bize, they bring a fusion of precision, tradition, and innovation. Their wines undergo whole-cluster fermentation, native yeast fermentations, and minimal sulfur use, resulting in pure, expressive, and vibrant cuvées that have garnered a cult following among wine enthusiasts and sommeliers alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChantereves produces both red and white wines across a selection of Burgundian appellations, showcasing their meticulous approach and respect for terroir. Each cuvée is crafted with finesse, focusing on elegance, freshness, and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChanterêves is the project of Tomoko Kuriyama and Guillaume Bott, a couple whose passion for Burgundy led them from careers as an oenologist and winemaker respectively to becoming two of the Côte de Beaune's most exciting small-producer voices. Working biodynamically across 4.9 hectares in Savigny-lès-Beaune, Chorey-lès-Beaune, and the Hautes Côtes de Beaune, they craft terroir-driven Pinot Noir and Chardonnay with natural vinification and minimal intervention in the cellar. Their wines are discreet, delicate, and full of energy, the authentic expression of meticulous enthusiasts who never lose sight of the poetry in a bottle. Limited production and an unwavering dedication to quality have quickly made Chanterêves one of the most sought-after grower estates in Burgundy.\u003c\/p\u003e","brand":"Domaine Chanterêves","offers":[{"title":"Default Title","offer_id":46494846845095,"sku":"0","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/FullSizeRender_10_6403cf7d-65b0-4259-9997-83ff2621e3eb.jpg?v=1741888937"},{"product_id":"2022-domaine-chantereves-beaune-1er-cru-les-blanches-fleurs","title":"2023 Domaine Chantereves, Beaune 1er Cru, Les Blanches Fleurs","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eChantereves is a dynamic micro-négoce in Burgundy, founded in 2010 by Japanese winemaker Tomoko Kuriyama and French vigneron Guillaume Bott. Based in Savigny-lès-Beaune, the duo crafts terroir-driven wines with a commitment to organic and biodynamic principles, working closely with growers and cultivating their own vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith extensive experience in top domaines, Tomoko previously at Weingut Altenkirch in the Rheingau and Guillaume at Domaine Simon Bize, they bring a fusion of precision, tradition, and innovation. Their wines undergo whole-cluster fermentation, native yeast fermentations, and minimal sulfur use, resulting in pure, expressive, and vibrant cuvées that have garnered a cult following among wine enthusiasts and sommeliers alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChantereves produces both red and white wines across a selection of Burgundian appellations, showcasing their meticulous approach and respect for terroir. Each cuvée is crafted with finesse, focusing on elegance, freshness, and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChanterêves is the project of Tomoko Kuriyama and Guillaume Bott, a couple whose passion for Burgundy led them from careers as an oenologist and winemaker respectively to becoming two of the Côte de Beaune's most exciting small-producer voices. Working biodynamically across 4.9 hectares in Savigny-lès-Beaune, Chorey-lès-Beaune, and the Hautes Côtes de Beaune, they craft terroir-driven Pinot Noir and Chardonnay with natural vinification and minimal intervention in the cellar. Their wines are discreet, delicate, and full of energy, the authentic expression of meticulous enthusiasts who never lose sight of the poetry in a bottle. Limited production and an unwavering dedication to quality have quickly made Chanterêves one of the most sought-after grower estates in Burgundy.\u003c\/p\u003e","brand":"Domaine Chanterêves","offers":[{"title":"Default Title","offer_id":46494846877863,"sku":"0","price":124.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/FullSizeRender_61.jpg?v=1741889505"},{"product_id":"2022-domaine-nicolas-raspiller-bourgogne-aligote-monceau","title":"2022 Domaine Nicolas Raspiller, Monceau, Bourgogne Aligote","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e Nestled just outside Nuits-Saint-Georges, in the small village of Chaux, Domaine Nicolas Raspiller is a rising star in Burgundy. Nicolas founded his domaine in 2017 after gaining invaluable experience working with top producers in both Burgundy and Champagne. With a deep respect for nature, he immediately transitioned his vineyards to organic farming, embracing sustainable practices that reflect his commitment to biodiversity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn addition to being a talented winemaker, Nicolas is also a dedicated beekeeper, a passion that is symbolized in the unique labels on his bottles. His approach in the cellar is equally natural, using indigenous yeasts for fermentation, avoiding artificial additives, and aging wines in old barrels to preserve purity and expression of terroir. Each bottle reflects his dedication to crafting authentic, terroir-driven Burgundy wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis lineup features appellations such as Bourgogne Aligoté, Hautes Côtes de Nuits Blanc, Bourgogne Passetoutgrain, Côteaux Bourguignons, Bourgogne Rouge, and Hautes Côtes de Nuits Rouge. One of the true gems of his collection is his unsulfured Aligoté, a standout wine that exemplifies his natural winemaking philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eNicolas Raspiller is a natural Burgundy producer crafting low-intervention, artisan wines at genuinely accessible price points, a rarity in a region better known for its eye-watering tariffs. His range includes a Passetoutgrain (the classic Burgundian blend of Pinot Noir and Gamay), a lively Aligoté, and the provocatively named \"Hors Norme\" (Out of the Ordinary), a natural red that lives up to its name with juicy, bright fruit and minimal additions. Indigenous yeasts, minimal sulfur, honest winemaking throughout. These are the kind of bottles that make Burgundy approachable and joyful again, perfect for everyday drinking and introducing friends to what great French wine really tastes like.\u003c\/p\u003e","brand":"Nicolas Raspiller","offers":[{"title":"Default Title","offer_id":46494847271079,"sku":"0","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7572.heic?v=1750198671"},{"product_id":"2022-domaine-pierre-henri-rougeot-saint-romain-le-jarron","title":"2022 Pierre-Henri Rougeot, Saint-Romain, le Jarron","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003ePierre-Henri Rougeot is a young and talented vigneron with deep family roots in Meursault. Having grown up immersed in vineyard work and winemaking alongside his father, he pursued formal studies in Beaune before setting out on his own path. In 2017, he launched his own boutique production, crafting wines with a philosophy of minimal intervention and a deep respect for organic farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePierre-Henri’s wines are sourced from his family’s organically farmed vineyards in Volnay, Meursault, Pommard, and Gevrey-Chambertin. His production remains small-scale, often just one to four barrels per cuvée, allowing him to focus on precision and quality. His winemaking approach includes whole-cluster maceration for reds, wild yeast fermentation, and aging in neutral barrels. Whites are directly pressed into barrels and aged on the lees without bâtonnage, preserving their purity and vibrancy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePierre-Henri follows a natural approach, using no sulfur until bottling and avoiding fining and filtration. His wines are expressive, terroir-driven, and showcase the elegance of Burgundy with an unfiltered and raw energy. His inaugural vintage in 2017 set the tone for an exciting journey, positioning him as a rising star in the new wave of Burgundy winemakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pierre-Henri Rougeot","offers":[{"title":"Default Title","offer_id":46494847369383,"sku":"0","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7630.heic?v=1750204214"},{"product_id":"2021-domaine-pierre-henri-rougeot-meursault-sous-la-velle","title":"2021  Pierre-Henri Rougeot, Meursault, Sous La Velle","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003ePierre-Henri Rougeot is a young and talented vigneron with deep family roots in Meursault. Having grown up immersed in vineyard work and winemaking alongside his father, he pursued formal studies in Beaune before setting out on his own path. In 2017, he launched his own boutique production, crafting wines with a philosophy of minimal intervention and a deep respect for organic farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePierre-Henri’s wines are sourced from his family’s organically farmed vineyards in Volnay, Meursault, Pommard, and Gevrey-Chambertin. His production remains small-scale, often just one to four barrels per cuvée, allowing him to focus on precision and quality. His winemaking approach includes whole-cluster maceration for reds, wild yeast fermentation, and aging in neutral barrels. Whites are directly pressed into barrels and aged on the lees without bâtonnage, preserving their purity and vibrancy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePierre-Henri follows a natural approach, using no sulfur until bottling and avoiding fining and filtration. His wines are expressive, terroir-driven, and showcase the elegance of Burgundy with an unfiltered and raw energy. His inaugural vintage in 2017 set the tone for an exciting journey, positioning him as a rising star in the new wave of Burgundy winemakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pierre-Henri Rougeot","offers":[{"title":"Default Title","offer_id":46494847598759,"sku":"0","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7569.heic?v=1750198411"},{"product_id":"2022-antoine-petitprez-maison-uliz-bourgogne-blanc-la-combe-du-sud","title":"2022 Antoine Petitprez Maison Uliz, La Combe du Sud, Bourgogne Blanc","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eAntoine Petitprez is a dedicated and meticulous winemaker who founded Maison Uliz with a philosophy centered on organic and biodynamic viticulture. Working with vineyards across Burgundy, Antoine prioritizes a low-intervention approach, allowing the terroir to fully express itself in each bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaison Uliz is known for its minimalistic and precise winemaking methods, utilizing native yeasts, whole-cluster fermentations, and aging in neutral barrels. Antoine aims to produce wines that reflect both purity and structure, showcasing a delicate balance between freshness and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine’s focus includes unique appellations such as Coteaux Bour\u003c\/span\u003e\u003cspan\u003eguignons, which offer an alternative yet equally expressive glimpse into Burgundy’s winemaking potential. 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Since then, he’s been making wines that are precise, elegant, and seriously delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith 11 hectares of vineyards across top-tier appellations like Chassagne-Montrachet, Puligny-Montrachet, and Saint-Aubin, Philippe sticks to sustainable farming, manual harvesting, and minimal intervention in the cellar. The result? Chardonnays with dazzling minerality and finesse, and Pinot Noirs that are all about depth and balance. Whether you're new to Burgundy or a seasoned collector, these wines hit the sweet spot between tradition and modern winemaking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Philippe Colin","offers":[{"title":"Default Title","offer_id":46494848057511,"sku":"0","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/WhatsAppImage2025-05-02at2.05.12PM.jpg?v=1746220039"},{"product_id":"domaine-philippe-colin-chassagne-montrachet-village","title":"Domaine Philippe Colin, Chassagne Montrachet Village","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eDomaine Philippe Colin is all about family, tradition, and killer white Burgundy. Based in the heart of Chassagne-Montrachet, Philippe grew up surrounded by vines, learning the craft from his father before branching off to start his own domaine in 2004. Since then, he’s been making wines that are precise, elegant, and seriously delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith 11 hectares of vineyards across top-tier appellations like Chassagne-Montrachet, Puligny-Montrachet, and Saint-Aubin, Philippe sticks to sustainable farming, manual harvesting, and minimal intervention in the cellar. The result? Chardonnays with dazzling minerality and finesse, and Pinot Noirs that are all about depth and balance. Whether you're new to Burgundy or a seasoned collector, these wines hit the sweet spot between tradition and modern winemaking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Philippe Colin","offers":[{"title":"Default Title","offer_id":46494848090279,"sku":"0","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7558.heic?v=1750197612"},{"product_id":"2020-domaine-pierre-boisson-meursault-les-criots-cote-de-beaune","title":"2020 Domaine Pierre Boisson, Meursault, Les Criots","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eDomaine Pierre Boisson is a hidden gem in Burgundy, known for producing precise, terroir-driven wines with incredible depth and complexity. Based in Meursault, Pierre Boisson crafts wines that reflect both tradition and modern finesse. The domaine operates with a minimalist approach, using sustainable farming practices, manual harvesting, and natural fermentations to ensure purity and authenticity in every bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePierre Boisson's wines are renowned for their balance between richness and minerality, delivering expressions of Chardonnay that are both vibrant and age-worthy. With meticulous attention to detail in the vineyard and cellar, this domaine has earned a cult following among Burgundy enthusiasts seeking characterful, site-specific wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Pierre Boisson","offers":[{"title":"Default Title","offer_id":46494848123047,"sku":"0","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7620.heic?v=1750203371"},{"product_id":"2020-domaine-pierre-boisson-macon-villages-au-poirier-chanin-cote-de-beaune","title":"2020 Domaine Pierre Boisson, Au Poirier Chanin, Macon-Villages","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eDomaine Pierre Boisson is a hidden gem in Burgundy, known for producing precise, terroir-driven wines with incredible depth and complexity. Based in Meursault, Pierre Boisson crafts wines that reflect both tradition and modern finesse. The domaine operates with a minimalist approach, using sustainable farming practices, manual harvesting, and natural fermentations to ensure purity and authenticity in every bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePierre Boisson's wines are renowned for their balance between richness and minerality, delivering expressions of Chardonnay that are both vibrant and age-worthy. With meticulous attention to detail in the vineyard and cellar, this domaine has earned a cult following among Burgundy enthusiasts seeking characterful, site-specific wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Pierre Boisson","offers":[{"title":"Default Title","offer_id":46494848254119,"sku":"0","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7561.heic?v=1750197776"},{"product_id":"2018-domaine-anne-boisson-meursault-les-chevalieres","title":"2018 Domaine Anne Boisson, Meursault Les Chevalieres","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eA new generation of female winemakers in Meursault.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnne Boisson, the daughter of famous winemaker Bernard Boisson-Vadot, manages 1.5 hectares of vineyard on the family estate, which spans 8.5 hectares (3.5 hectares for her parents under Domaine Boisson-Vadot, 3.5 hectares for her brother, Pierre Boisson). The Boisson estate, located in Meursault, produces wines from various appellations, including Meursault, Auxey-Duresses, and Bourgogne Aligoté.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Boisson family works in harmony with nature, respecting natural processes in both vineyard management and winemaking. Vineyard work includes no added fertilizers, tilled plots, and manual harvesting. In the cellar, only indigenous yeasts are used, wines undergo long aging in barrels, and bottling occurs without filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmong the domaine’s most notable wines are the Meursault \"Les Grands Charrons\" (from over 25-year-old vines), \"Les Chevalières,\" and the prestigious Meursault 1er Cru \"Les Genevrières.\" The \"Sous la Velle\" cuvée is sourced from 60-year-old vines. 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The Boisson estate, located in Meursault, produces wines from various appellations, including Meursault, Auxey-Duresses, and Bourgogne Aligoté.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Boisson family works in harmony with nature, respecting natural processes in both vineyard management and winemaking. Vineyard work includes no added fertilizers, tilled plots, and manual harvesting. In the cellar, only indigenous yeasts are used, wines undergo long aging in barrels, and bottling occurs without filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmong the domaine’s most notable wines are the Meursault \"Les Grands Charrons\" (from over 25-year-old vines), \"Les Chevalières,\" and the prestigious Meursault 1er Cru \"Les Genevrières.\" The \"Sous la Velle\" cuvée is sourced from 60-year-old vines. Once a lesser-known estate, Domaine Anne Boisson has quickly risen to become one of Burgundy’s most exciting names.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Anne Boisson","offers":[{"title":"Default Title","offer_id":46494848319655,"sku":"0","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7623.heic?v=1750203607"},{"product_id":"2022-domaine-camille-thiriet-bourgogne-blanc","title":"2022 Domaine Camille Thiriet, Cuvee Confidentielle, Bourgogne blanc","description":"\u003cp\u003eFounded in 2016 by Camille Thiriet and winemaker Matt Chittick, Domaine Camille Thiriet began as a micro-négoce operation in a modest garage behind Camille's parents' bed and breakfast in Comblanchien, Côte de Nuits. Starting with just 2,000 bottles in their inaugural vintage, the duo focused on crafting artisanal Burgundies that reflect the purity and personality of their terroirs. Their approach emphasizes minimal intervention, indigenous yeast fermentations, and meticulous attention to detail in both vineyard and cellar practices. \u003c\/p\u003e\n\u003cp\u003eIn 2022, Camille and Matt expanded their venture by acquiring a 4.5-hectare domaine in Corgoloin, bringing their total vineyard holdings to six hectares. This acquisition allowed them to transition from a micro-négoce to a full-fledged domaine, with a particular focus on championing the Côte de Nuits Villages appellation. Their vineyards are farmed organically, and they employ traditional winemaking techniques, including the use of a small wooden basket press and natural fermentations, to produce wines that are both expressive and elegant\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eCamille Thiriet is a young Burgundy producer crafting elegant, terroir-driven Pinot Noir from organic vineyards with minimal intervention in the cellar. Working single lieu-dit parcels across the Côte de Beaune and Côte de Nuits, including the Chagniots and En La Place sites, she produces delicate, translucent Bourgogne Rouge of remarkable precision and freshness: bright red fruit, fine tannins, vibrant acidity, and a mineral clarity that speaks clearly of Burgundy without any intervention to obscure it. Indigenous yeasts, no additions, no fining or filtration. A rising talent in the new generation of honest Burgundy growers whose wines offer genuine terroir expression at accessible prices.\u003c\/p\u003e","brand":"Domaine Camille Thiriet","offers":[{"title":"Default Title","offer_id":46494849040551,"sku":"0","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7602.heic?v=1750201623"},{"product_id":"2022-si-tu-sais-bourgone-blanc","title":"2022  Si Tu Sais , Les Vris, Bourgone Aligote","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eSi Tu Sais is one of Burgundy’s most exciting micro-négoce projects, founded by Patrick Johnston and Sara Cunningham. What started as a one-time harvest at Maison Harbour in 2017 quickly turned into a lifelong pursuit of making exceptional, terroir-driven wines. By 2020, they were producing wine in tiny quantities, just 4.5 barrels. A tough 2021 meant only 2 barrels, but by 2022, they expanded production to 17 barrels and have since settled at around 25 barrels a year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated in the picturesque village of Chamilly, Patrick and Sara work hand in hand with growers who practice biodynamic and chemical-free viticulture. Their wines are all about purity, freshness, and balance, inspired by winemakers like Vincent Dancer. They embrace a modern Burgundy style, low intervention but clean and precise. Low-temperature fermentations preserve aromatics, aging in mostly old barrels deepens texture, and whole-cluster use is carefully managed to add structure without greenness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSi Tu Sais\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e is a nod to the intimate nature of Burgundy’s winemaking community, “if you know, you know.” With microscopic production (never more than 1,000 bottles per cuvée), these wines are highly sought after. They focus on quality over quantity, handpicking fruit from top vineyard sites to craft wines with energy, depth, and tension. With just a few harvests under their belt, they have already made a name for themselves, and the wines are quickly becoming allocation-only.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eSi Tu Sais, \"If You Know, You Know\", is a rising natural Burgundy producer crafting meticulous, terroir-driven wines with minimal intervention across the Côte de Nuits and Côte Chalonnaise. The range covers Gevrey-Chambertin, Côte de Nuits-Villages, Pernand-Vergelesses, Rully, and Bourgogne Aligoté, each lieux-dit bottled separately to let the terroir speak for itself. Indigenous yeast fermentation, no fining or filtration, and a zero-interference philosophy in the cellar produce wines of striking purity and precision. For those in the know, Si Tu Sais is one of the most exciting small-producer Burgundy projects to emerge in recent years.\u003c\/p\u003e","brand":"Si Tu Sais","offers":[{"title":"Default Title","offer_id":46494849171623,"sku":"0","price":124.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/FullSizeRender_3_446ca29c-2889-4e3f-b321-c8505995d757.jpg?v=1741888530"},{"product_id":"domaine-petit-roy-cote-de-beaune-les-mosnieres","title":"Domaine Petit Roy, Les Mosnieres, Cote de Beaune","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFounded by \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSeiichi Saito\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, a Japanese winemaker with a background at legendary Burgundy estates like \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eMugnier, Rousseau, and Leflaive\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Petit Roy\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e is a micro-négoce crafting minimal-intervention wines that reflect both terroir and precision. After moving to Burgundy in 2008, Seiichi launched Petit Roy in 2017, working \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e2.1 hectares of biodynamically farmed vineyards\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e alongside purchased fruit from trusted growers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis winemaking philosophy centers on \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ewhole-cluster fermentations for reds, minimal extraction, and low sulfur usage\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, resulting in bright, energetic wines with pure fruit expression. Petit Roy wines combine \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eclassic Burgundian finesse with a modern, low-intervention approach\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, making them highly sought after by collectors and enthusiasts alike.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Petit Roy","offers":[{"title":"Default Title","offer_id":46494849564839,"sku":"0","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_1721.jpg?v=1778604236"},{"product_id":"2022-domaine-petit-roy-bourgogne-chardonnay","title":"2022 Domaine Petit Roy, Challenge, Bourgogne","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFounded by \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSeiichi Saito\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, a Japanese winemaker with a background at legendary Burgundy estates like \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eMugnier, Rousseau, and Leflaive\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Petit Roy\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e is a micro-négoce crafting minimal-intervention wines that reflect both terroir and precision. After moving to Burgundy in 2008, Seiichi launched Petit Roy in 2017, working \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e2.1 hectares of biodynamically farmed vineyards\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e alongside purchased fruit from trusted growers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis winemaking philosophy centers on \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ewhole-cluster fermentations for reds, minimal extraction, and low sulfur usage\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, resulting in bright, energetic wines with pure fruit expression. Petit Roy wines combine \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eclassic Burgundian finesse with a modern, low-intervention approach\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, making them highly sought after by collectors and enthusiasts alike.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Petit Roy","offers":[{"title":"Default Title","offer_id":46494849597607,"sku":"0","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/FullSizeRender_23.jpg?v=1741804205"},{"product_id":"2018-19-21-maison-valette-macon-chaintre","title":"MV, Maison Valette, Mâcon-Chaintré  18\/19\/21","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eMaison Valette\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e is a renowned winemaker specializing in natural wines from Burgundy. Three generations of winemakers have worked this 8.5 ha estate in Chaintre, a small village in the south of Burgundy between the Mâcon and Beaujolais. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter finishing wine school in 1990, Philippe decided to convert the vineyards to organic practices. The transition was challenging, as traditional wine education did not include organic viticulture. Over time, Philippe trained his chardonnay plots to maximize terroir expression without chemical treatments, relying instead on the diverse microbiological life in his vineyards to produce dynamic wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDepending on the cuvée and vintage, Philippe ages his wines in old oak barrels for periods ranging from 6 months to 5 years. He is considered one of the pioneers of natural winemaking in the Mâcon and is highly respected for his deep knowledge of vine biology. \u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Valette","offers":[{"title":"Default Title","offer_id":46494850285735,"sku":"0","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7584.heic?v=1750199695"},{"product_id":"2019-21-maison-valette-mesdemoizelles","title":"MV, Maison Valette, Pouilly-Vinzelles,  MesdemoiZelles, 19\/21","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eMaison Valette\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e is a renowned winemaker specializing in natural wines from Burgundy. 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Three generations of winemakers have worked this 8.5 ha estate in Chaintre, a small village in the south of Burgundy between the Mâcon and Beaujolais. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter finishing wine school in 1990, Philippe decided to convert the vineyards to organic practices. The transition was challenging, as traditional wine education did not include organic viticulture. Over time, Philippe trained his chardonnay plots to maximize terroir expression without chemical treatments, relying instead on the diverse microbiological life in his vineyards to produce dynamic wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDepending on the cuvée and vintage, Philippe ages his wines in old oak barrels for periods ranging from 6 months to 5 years. 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The range spans single-vineyard Aligoté (En Coulezain), Côte de Beaune Blanc from the Monsnières site, and the charming Coteaux Bourguignons Mon Poulain red, all made with indigenous yeasts, natural fermentation, and the kind of careful, hands-off winemaking that allows each terroir to speak for itself. Precise, honest, and full of the vibrant energy that defines the best of Burgundy's new generation. An exciting address for anyone seeking authentic small-producer Burgundy at the cutting edge of the natural wine movement.\u003c\/p\u003e","brand":"Les Horées","offers":[{"title":"Default Title","offer_id":46494866669735,"sku":"0","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7596.heic?v=1750200690"},{"product_id":"2021-domaine-de-montille-bourgogne-pinot-noir","title":"2021 Domaine De Montille, Bourgogne, Pinot Noir","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eDomaine de Montille is one of Burgundy’s most historic and respected estates, known for producing elegant and age-worthy wines with a deep commitment to terroir. Originally established in Volnay, the domaine has expanded its holdings across some of the most prestigious appellations in both the Côte de Beaune and Côte de Nuits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA pioneer of organic and biodynamic viticulture, Domaine de Montille has farmed without chemical treatments since 1995 and became fully biodynamic in 2005. Their approach to winemaking is traditional yet precise, focusing on whole-cluster fermentation, minimal intervention, and long aging to allow the wines to fully express their sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine is particularly renowned for its refined Pinot Noir and Chardonnay, which showcase purity, structure, and remarkable aging potential. 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Each cuvée is crafted with finesse, focusing on elegance, freshness, and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChanterêves is the project of Tomoko Kuriyama and Guillaume Bott, a couple whose passion for Burgundy led them from careers as an oenologist and winemaker respectively to becoming two of the Côte de Beaune's most exciting small-producer voices. Working biodynamically across 4.9 hectares in Savigny-lès-Beaune, Chorey-lès-Beaune, and the Hautes Côtes de Beaune, they craft terroir-driven Pinot Noir and Chardonnay with natural vinification and minimal intervention in the cellar. Their wines are discreet, delicate, and full of energy, the authentic expression of meticulous enthusiasts who never lose sight of the poetry in a bottle. 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Based in Savigny-lès-Beaune, the duo crafts terroir-driven wines with a commitment to organic and biodynamic principles, working closely with growers and cultivating their own vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith extensive experience in top domaines, Tomoko previously at Weingut Altenkirch in the Rheingau and Guillaume at Domaine Simon Bize, they bring a fusion of precision, tradition, and innovation. Their wines undergo whole-cluster fermentation, native yeast fermentations, and minimal sulfur use, resulting in pure, expressive, and vibrant cuvées that have garnered a cult following among wine enthusiasts and sommeliers alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChantereves produces both red and white wines across a selection of Burgundian appellations, showcasing their meticulous approach and respect for terroir. Each cuvée is crafted with finesse, focusing on elegance, freshness, and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChanterêves is the project of Tomoko Kuriyama and Guillaume Bott, a couple whose passion for Burgundy led them from careers as an oenologist and winemaker respectively to becoming two of the Côte de Beaune's most exciting small-producer voices. Working biodynamically across 4.9 hectares in Savigny-lès-Beaune, Chorey-lès-Beaune, and the Hautes Côtes de Beaune, they craft terroir-driven Pinot Noir and Chardonnay with natural vinification and minimal intervention in the cellar. Their wines are discreet, delicate, and full of energy, the authentic expression of meticulous enthusiasts who never lose sight of the poetry in a bottle. 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Each cuvée is crafted with finesse, focusing on elegance, freshness, and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChanterêves is the project of Tomoko Kuriyama and Guillaume Bott, a couple whose passion for Burgundy led them from careers as an oenologist and winemaker respectively to becoming two of the Côte de Beaune's most exciting small-producer voices. Working biodynamically across 4.9 hectares in Savigny-lès-Beaune, Chorey-lès-Beaune, and the Hautes Côtes de Beaune, they craft terroir-driven Pinot Noir and Chardonnay with natural vinification and minimal intervention in the cellar. Their wines are discreet, delicate, and full of energy, the authentic expression of meticulous enthusiasts who never lose sight of the poetry in a bottle. 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Based in Savigny-lès-Beaune, the duo crafts terroir-driven wines with a commitment to organic and biodynamic principles, working closely with growers and cultivating their own vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith extensive experience in top domaines, Tomoko previously at Weingut Altenkirch in the Rheingau and Guillaume at Domaine Simon Bize, they bring a fusion of precision, tradition, and innovation. Their wines undergo whole-cluster fermentation, native yeast fermentations, and minimal sulfur use, resulting in pure, expressive, and vibrant cuvées that have garnered a cult following among wine enthusiasts and sommeliers alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChantereves produces both red and white wines across a selection of Burgundian appellations, showcasing their meticulous approach and respect for terroir. Each cuvée is crafted with finesse, focusing on elegance, freshness, and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChanterêves is the project of Tomoko Kuriyama and Guillaume Bott, a couple whose passion for Burgundy led them from careers as an oenologist and winemaker respectively to becoming two of the Côte de Beaune's most exciting small-producer voices. Working biodynamically across 4.9 hectares in Savigny-lès-Beaune, Chorey-lès-Beaune, and the Hautes Côtes de Beaune, they craft terroir-driven Pinot Noir and Chardonnay with natural vinification and minimal intervention in the cellar. Their wines are discreet, delicate, and full of energy, the authentic expression of meticulous enthusiasts who never lose sight of the poetry in a bottle. 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The domaine operates with a minimalist approach, using sustainable farming practices, manual harvesting, and natural fermentations to ensure purity and authenticity in every bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePierre Boisson's wines are renowned for their balance between richness and minerality, delivering expressions of Chardonnay that are both vibrant and age-worthy. 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Starting with just 2,000 bottles in their inaugural vintage, the duo focused on crafting artisanal Burgundies that reflect the purity and personality of their terroirs. Their approach emphasizes minimal intervention, indigenous yeast fermentations, and meticulous attention to detail in both vineyard and cellar practices. \u003c\/p\u003e\n\u003cp\u003eIn 2022, Camille and Matt expanded their venture by acquiring a 4.5-hectare domaine in Corgoloin, bringing their total vineyard holdings to six hectares. This acquisition allowed them to transition from a micro-négoce to a full-fledged domaine, with a particular focus on championing the Côte de Nuits Villages appellation. 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Jérémy's journey began in 2010, working with esteemed producers like \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ePierre Naigeon\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e in Burgundy. His passion led him to vinify his first grapes in 2013, and by 2019, he acquired a plot in the \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHautes Côtes de Nuits\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, solidifying his commitment to terroir-driven wines. Practicing organic and biodynamic viticulture, the estate emphasizes minimal intervention, utilizing natural yeasts and minimal sulfur. 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The Côtes de Nuits Villages cuvée is a testament to the winery’s commitment to quality, offering a pure and elegant expression of Pinot Noir from this prestigious region.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Maison Romane","offers":[{"title":"Default Title","offer_id":46494874828967,"sku":"0","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7585.heic?v=1750185807"},{"product_id":"2022-les-horees-sur-roche-volnay-red-wine","title":"2022 Les Horees, Sur Roche, Volnay","description":"\u003cp\u003eSur Roche is Les Horees' tiny Volnay parcel, fermented with a generous dose of whole clusters to emphasize the appellation’s aromatic lift. The 2022 vintage combines red-fruited purity with the mineral backbone that makes Volnay so compelling.\u003c\/p\u003e\n\u003cp\u003eExpect red currant, cherry skin and rooibos tea framed by savory herbs and a chalky tannin profile. The wine glides across the palate, finishing with a hint of iron and dried flowers that lingers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eLes Horées is a rising natural Burgundy producer crafting soulful, terroir-driven wines across the Côte de Beaune with a particular focus on expressing individual lieux-dits with minimal intervention. The range spans single-vineyard Aligoté (En Coulezain), Côte de Beaune Blanc from the Monsnières site, and the charming Coteaux Bourguignons Mon Poulain red, all made with indigenous yeasts, natural fermentation, and the kind of careful, hands-off winemaking that allows each terroir to speak for itself. Precise, honest, and full of the vibrant energy that defines the best of Burgundy's new generation. An exciting address for anyone seeking authentic small-producer Burgundy at the cutting edge of the natural wine movement.\u003c\/p\u003e","brand":"Les Horées","offers":[{"title":"Default Title","offer_id":46512559390887,"sku":"0","price":269.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/FullSizeRender_22.jpg?v=1741804139"}],"url":"https:\/\/www.voila-wine.com\/collections\/burgundy-wine.oembed?page=5","provider":"Voilà Wine","version":"1.0","type":"link"}