{"title":"Domaine Chanterêves","description":"\u003cdiv style=\"max-width:720px; margin:0 auto; padding:32px 0;\"\u003e   \u003ch1 style=\"font-size:1.8em; margin-bottom:8px;\"\u003eDomaine Chanterêves\u003c\/h1\u003e   \u003cp style=\"color:#065247; font-size:0.95em; letter-spacing:0.05em; margin-bottom:24px;\"\u003e     SAVIGNY-LÈS-BEAUNE · CÔTE DE BEAUNE · BURGUNDY · ORGANIC \u0026amp; BIODYNAMIC · EST. 2010   \u003c\/p\u003e    \u003cp\u003eChanterêves is the project of two oenologists who fell in love — with Burgundy, and with each other. Tomoko Kuriyama grew up in Japan, trained in Germany under some of the Rheingau's finest Riesling producers, earned an engineering degree in oenology at Geisenheim, and eventually found her way to Burgundy. Guillaume Bott was born in Dijon, trained under Gérard Boudot at the legendary Domaine Etienne Sauzet in Puligny-Montrachet, then spent years as chef de cave at Domaine Simon Bize in Savigny. They met in 2005 during harvest. By 2010, Chanterêves existed.\u003c\/p\u003e    \u003cp\u003eFor their first decade they worked as négociant-vinificateurs — sourcing organic and biodynamic grapes from trusted growers and vinifying them with the same precision and minimal intervention they would apply to their own vines. In 2020 they took the next step, acquiring 4.9 hectares of their own vineyards in the Hautes Côtes de Beaune, Chorey-lès-Beaune, and Savigny-lès-Beaune. Chanterêves became a full domaine.\u003c\/p\u003e    \u003cp\u003eTheir farming is meticulous. Vines are ploughed by horse — by Gilbert Simond, the most sought-after horse plower in the Côte, who also works for Domaine de Montille and Domaine des Comtes Lafon. Between April and July they sow a hand-selected mix of 13 perennial and annual plant species to build soil health, increase biodiversity, and improve water retention. They use phytotherapy — fermented plant treatments — instead of synthetic sprays.\u003c\/p\u003e    \u003cp\u003eIn the cellar: long 6-hour press cycles for whites, 100% whole-cluster fermentation for reds, ambient yeasts, old barrels only, no fining, minimal SO2. The wines are transparent, precise, and full of energy — spectral Burgundy that drinks beautifully young but rewards patience.\u003c\/p\u003e    \u003cp\u003eChanterêves is one of the most exciting young domaines in Burgundy. Bottles are allocated and move fast at every serious natural wine shop in the US.\u003c\/p\u003e    \u003cp style=\"font-style:italic; border-left:3px solid #065247; padding-left:16px; color:#444;\"\u003e     It took us 10 years to finally work full time for ourselves. It was painfully long, but it was worth it. — Tomoko Kuriyama   \u003c\/p\u003e \u003c\/div\u003e","products":[{"product_id":"2022-domaine-chantereves-mainbey-hautes-cotes-de-beaune","title":"2022 Domaine Chantereves, Mainbey, Hautes Cotes De Beaune","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eChantereves is a dynamic micro-négoce in Burgundy, founded in 2010 by Japanese winemaker Tomoko Kuriyama and French vigneron Guillaume Bott. Based in Savigny-lès-Beaune, the duo crafts terroir-driven wines with a commitment to organic and biodynamic principles, working closely with growers and cultivating their own vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith extensive experience in top domaines, Tomoko previously at Weingut Altenkirch in the Rheingau and Guillaume at Domaine Simon Bize, they bring a fusion of precision, tradition, and innovation. Their wines undergo whole-cluster fermentation, native yeast fermentations, and minimal sulfur use, resulting in pure, expressive, and vibrant cuvées that have garnered a cult following among wine enthusiasts and sommeliers alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChantereves produces both red and white wines across a selection of Burgundian appellations, showcasing their meticulous approach and respect for terroir. Each cuvée is crafted with finesse, focusing on elegance, freshness, and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChanterêves is the project of Tomoko Kuriyama and Guillaume Bott, a couple whose passion for Burgundy led them from careers as an oenologist and winemaker respectively to becoming two of the Côte de Beaune's most exciting small-producer voices. Working biodynamically across 4.9 hectares in Savigny-lès-Beaune, Chorey-lès-Beaune, and the Hautes Côtes de Beaune, they craft terroir-driven Pinot Noir and Chardonnay with natural vinification and minimal intervention in the cellar. Their wines are discreet, delicate, and full of energy, the authentic expression of meticulous enthusiasts who never lose sight of the poetry in a bottle. 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Based in Savigny-lès-Beaune, the duo crafts terroir-driven wines with a commitment to organic and biodynamic principles, working closely with growers and cultivating their own vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith extensive experience in top domaines, Tomoko previously at Weingut Altenkirch in the Rheingau and Guillaume at Domaine Simon Bize, they bring a fusion of precision, tradition, and innovation. Their wines undergo whole-cluster fermentation, native yeast fermentations, and minimal sulfur use, resulting in pure, expressive, and vibrant cuvées that have garnered a cult following among wine enthusiasts and sommeliers alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChantereves produces both red and white wines across a selection of Burgundian appellations, showcasing their meticulous approach and respect for terroir. Each cuvée is crafted with finesse, focusing on elegance, freshness, and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChanterêves is the project of Tomoko Kuriyama and Guillaume Bott, a couple whose passion for Burgundy led them from careers as an oenologist and winemaker respectively to becoming two of the Côte de Beaune's most exciting small-producer voices. Working biodynamically across 4.9 hectares in Savigny-lès-Beaune, Chorey-lès-Beaune, and the Hautes Côtes de Beaune, they craft terroir-driven Pinot Noir and Chardonnay with natural vinification and minimal intervention in the cellar. Their wines are discreet, delicate, and full of energy, the authentic expression of meticulous enthusiasts who never lose sight of the poetry in a bottle. Limited production and an unwavering dedication to quality have quickly made Chanterêves one of the most sought-after grower estates in Burgundy.\u003c\/p\u003e","brand":"Domaine Chanterêves","offers":[{"title":"Default Title","offer_id":46494846845095,"sku":"0","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/FullSizeRender_10_6403cf7d-65b0-4259-9997-83ff2621e3eb.jpg?v=1741888937"},{"product_id":"2022-domaine-chantereves-beaune-1er-cru-les-blanches-fleurs","title":"2023 Domaine Chantereves, Beaune 1er Cru, Les Blanches Fleurs","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eChantereves is a dynamic micro-négoce in Burgundy, founded in 2010 by Japanese winemaker Tomoko Kuriyama and French vigneron Guillaume Bott. Based in Savigny-lès-Beaune, the duo crafts terroir-driven wines with a commitment to organic and biodynamic principles, working closely with growers and cultivating their own vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith extensive experience in top domaines, Tomoko previously at Weingut Altenkirch in the Rheingau and Guillaume at Domaine Simon Bize, they bring a fusion of precision, tradition, and innovation. Their wines undergo whole-cluster fermentation, native yeast fermentations, and minimal sulfur use, resulting in pure, expressive, and vibrant cuvées that have garnered a cult following among wine enthusiasts and sommeliers alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChantereves produces both red and white wines across a selection of Burgundian appellations, showcasing their meticulous approach and respect for terroir. Each cuvée is crafted with finesse, focusing on elegance, freshness, and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChanterêves is the project of Tomoko Kuriyama and Guillaume Bott, a couple whose passion for Burgundy led them from careers as an oenologist and winemaker respectively to becoming two of the Côte de Beaune's most exciting small-producer voices. Working biodynamically across 4.9 hectares in Savigny-lès-Beaune, Chorey-lès-Beaune, and the Hautes Côtes de Beaune, they craft terroir-driven Pinot Noir and Chardonnay with natural vinification and minimal intervention in the cellar. Their wines are discreet, delicate, and full of energy, the authentic expression of meticulous enthusiasts who never lose sight of the poetry in a bottle. 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Each cuvée is crafted with finesse, focusing on elegance, freshness, and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChanterêves is the project of Tomoko Kuriyama and Guillaume Bott, a couple whose passion for Burgundy led them from careers as an oenologist and winemaker respectively to becoming two of the Côte de Beaune's most exciting small-producer voices. Working biodynamically across 4.9 hectares in Savigny-lès-Beaune, Chorey-lès-Beaune, and the Hautes Côtes de Beaune, they craft terroir-driven Pinot Noir and Chardonnay with natural vinification and minimal intervention in the cellar. Their wines are discreet, delicate, and full of energy, the authentic expression of meticulous enthusiasts who never lose sight of the poetry in a bottle. 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Each cuvée is crafted with finesse, focusing on elegance, freshness, and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChanterêves is the project of Tomoko Kuriyama and Guillaume Bott, a couple whose passion for Burgundy led them from careers as an oenologist and winemaker respectively to becoming two of the Côte de Beaune's most exciting small-producer voices. Working biodynamically across 4.9 hectares in Savigny-lès-Beaune, Chorey-lès-Beaune, and the Hautes Côtes de Beaune, they craft terroir-driven Pinot Noir and Chardonnay with natural vinification and minimal intervention in the cellar. Their wines are discreet, delicate, and full of energy, the authentic expression of meticulous enthusiasts who never lose sight of the poetry in a bottle. 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Based in Savigny-lès-Beaune, the duo crafts terroir-driven wines with a commitment to organic and biodynamic principles, working closely with growers and cultivating their own vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith extensive experience in top domaines, Tomoko previously at Weingut Altenkirch in the Rheingau and Guillaume at Domaine Simon Bize, they bring a fusion of precision, tradition, and innovation. Their wines undergo whole-cluster fermentation, native yeast fermentations, and minimal sulfur use, resulting in pure, expressive, and vibrant cuvées that have garnered a cult following among wine enthusiasts and sommeliers alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChantereves produces both red and white wines across a selection of Burgundian appellations, showcasing their meticulous approach and respect for terroir. 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Working biodynamically across 4.9 hectares in Savigny-lès-Beaune, Chorey-lès-Beaune, and the Hautes Côtes de Beaune, they craft terroir-driven Pinot Noir and Chardonnay with natural vinification and minimal intervention in the cellar. Their wines are discreet, delicate, and full of energy, the authentic expression of meticulous enthusiasts who never lose sight of the poetry in a bottle. 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Working biodynamically across 4.9 hectares in Savigny-lès-Beaune, Chorey-lès-Beaune, and the Hautes Côtes de Beaune, they craft terroir-driven Pinot Noir and Chardonnay with natural vinification and minimal intervention in the cellar. Their wines are discreet, delicate, and full of energy, the authentic expression of meticulous enthusiasts who never lose sight of the poetry in a bottle. Limited production and an unwavering dedication to quality have quickly made Chanterêves one of the most sought-after grower estates in Burgundy.\u003c\/p\u003e","brand":"Domaine Chanterêves","offers":[{"title":"750ml","offer_id":48075999019175,"sku":"CHANTEREVESHCBBLMF23","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_1702_16cd4710-4d2e-488d-b2f7-3745f58688d0.jpg?v=1778605466"}],"url":"https:\/\/www.voila-wine.com\/collections\/chantereves.oembed","provider":"Voilà Wine","version":"1.0","type":"link"}