{"title":"Domaine Fourrier","description":"\u003cdiv style=\"max-width:720px; margin:0 auto; padding:32px 0;\"\u003e   \u003ch1 style=\"font-size:1.8em; margin-bottom:8px;\"\u003eDomaine Fourrier\u003c\/h1\u003e   \u003cp style=\"color:#065247; font-size:0.95em; letter-spacing:0.05em; margin-bottom:24px;\"\u003e     GEVREY-CHAMBERTIN · CÔTE DE NUITS · BURGUNDY · EST. 1930s   \u003c\/p\u003e   \u003cp\u003eJean-Marie Fourrier took over his family's domaine in 1994 at 23 years old, after apprenticeships with two of Burgundy's most influential figures: Henri Jayer in Vosne-Romanée, and Véronique Drouhin in Oregon. The influence of both is evident — an uncompromising commitment to terroir, old vines, and minimal intervention.\u003c\/p\u003e   \u003cp\u003eThe estate holds 9 hectares across Gevrey-Chambertin, Morey-Saint-Denis, Chambolle-Musigny, and Vougeot — with vines averaging 50 to 70 years old. Any fruit from vines under 30 years is sold off rather than bottled under the Fourrier label. His Grand Cru holding in Griotte-Chambertin was planted in 1928. The Clos Saint-Jacques vines date to 1910.\u003c\/p\u003e   \u003cp\u003eJean-Marie's philosophy can be summarized simply: do as little as possible. He uses natural yeasts, performs a 4 to 5 day cold soak, destemms carefully to limit extraction, and uses no more than 20% new oak across all cuvées. No fining, no filtering. The wines are bottled with residual CO2 as a natural preservative instead of sulfur. Each vineyard is vinified separately — even the village-level parcels — because he believes every plot has something distinct to say.\u003c\/p\u003e   \u003cp\u003eThe results are Pinot Noirs of extraordinary elegance and longevity: transparent, terroir-driven wines that reward patience but seduce even on release. Fourrier is consistently named among Burgundy's finest estates, and his wines are highly allocated globally.\u003c\/p\u003e   \u003cp style=\"font-style:italic; border-left:3px solid #065247; padding-left:16px; color:#444;\"\u003e     \"The philosophy of doing nothing.\" — Jean-Marie Fourrier   \u003c\/p\u003e \u003c\/div\u003e","products":[{"product_id":"2015-domaine-fourrier-charmes-chambertin-grand-cru","title":"2015 Domaine Fourrier, Charmes-Chambertin, Grand Cru","description":"\u003cp\u003eLocated in Gevrey-Chambertin within Burgundy's Côte de Nuits, \u003cstrong\u003eDomaine Fourrier\u003c\/strong\u003e has been a family-run estate for five generations. The modern history of the domaine began in the 1930s with Fernand Pernot, who bequeathed the estate to his nephew, Jean-Claude Fourrier, in 1969. In 1994, Jean-Claude's son, \u003cstrong\u003eJean-Marie Fourrier\u003c\/strong\u003e, took over the estate after training under the legendary Henri Jayer and gaining experience at Domaine Drouhin in Oregon. Jean-Marie implemented a non-interventionist approach, reducing the use of new oak and avoiding filtration and herbicides, with the exception of de-stemming the grapes. The domaine is renowned for its holdings in prestigious vineyards, including the Premier Cru \u003cstrong\u003eClos Saint-Jacques\u003c\/strong\u003e, with vines dating back over a century. Jean-Marie's philosophy emphasizes moderation and respect for the vineyard, resulting in wines that are celebrated for their elegance, purity, and expression of terroir.\u003c\/p\u003e","brand":"Domaine Fourrier","offers":[{"title":"Default Title","offer_id":46550527410343,"sku":"","price":299.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7617.heic?v=1750187806"}],"url":"https:\/\/www.voila-wine.com\/collections\/domaine-fourrier.oembed","provider":"Voilà Wine","version":"1.0","type":"link"}