{"title":"Domaine Labet","description":"\u003cp\u003eIf you have spent any time chasing the great white wines of the Jura, you already know this name. Domaine Labet farms a patchwork of old vineyards around Rotalier, a tiny village in the region's quiet southern hills, and over the past two decades Julien Labet and his family have turned it into one of the most quietly influential estates in France.\u003c\/p\u003e\n\u003cp\u003eWhat makes Labet special is a stubborn idea: that Jura Chardonnay and Savagnin can be as precise and transparent as anything from the Côte d'Or. The family farms organically and bottles parcel by parcel, so each cuvée tastes like a specific place rather than a blend. Most of the whites are raised ouillé, meaning the barrels are kept topped up. No oxidative veil, no sherry notes, just pure orchard fruit, crushed stone, and a saline snap that keeps you reaching for the glass. Some parcels are planted to very old vines, and the wines carry that depth lightly.\u003c\/p\u003e\n\u003cp\u003eThen there is the other side of the house: the classics. A true Vin Jaune aged for years under the veil. A honeyed Vin de Paille from dried grapes. Macvin and Crémant for the table's beginning and end. Very few estates do both styles at this level, and almost none in these quantities, which is to say: tiny. Allocations are small, importers fight over them, and bottles disappear fast. These are exactly the wines you cannot Google your way to.\u003c\/p\u003e\n\u003cp\u003eOn this page you will find every Labet we have: parcel whites like En Chalasse and the Fleur de Savagnin, alongside the rarities. If a bottle shows sold out, do not write it off. Vintages come and go here constantly, and our newsletter hears first.\u003c\/p\u003e\n\u003cp\u003eNew to the Jura? Start with our \u003ca href=\"\/blogs\/news\/what-is-jura-wine-a-guide-to-trousseau-poulsard-savagnin\"\u003eguide to the region's grapes\u003c\/a\u003e, then explore the full \u003ca href=\"\/collections\/jura-wine\"\u003eJura collection\u003c\/a\u003e. Pour the whites with Comté, roast chicken, or trout in brown butter and you will understand the fuss.\u003c\/p\u003e","products":[{"product_id":"2022-domaine-labet-cotes-du-jura-fleur-de-savagnin-en-chalasse","title":"2022 Domaine Labet, En Chalasse, Cotes Du Jura","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFounded in \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e1974\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Labet\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e has been a pioneer in redefining Jura winemaking. The estate was one of the first to adopt the \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\"Ouillé\" method\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, producing fresher, less oxidative wines while still honoring the region’s traditional styles. Today, Julien Labet leads the domaine, crafting wines with a deep respect for terroir and a focus on single-plot vinification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJulien trained at \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Ramonet\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, where he mastered Burgundian techniques such as \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003esmall-barrel aging on fine lees\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, which he integrates into his winemaking in Jura. His approach balances tradition and modernity, most of his whites are \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003enon-oxidative and topped up\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, while select cuvées follow the classic \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\"vin de voile\"\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e aging method in ancient foudres.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith vines averaging \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e60+ years old\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, Domaine Labet farms organically, avoiding chemicals and minimizing sulfur usage. The wines are meticulously labeled with details on varietals, acidity levels, and soil types, reflecting their commitment to transparency and purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1974, Domaine Labet has been a quiet pioneer in redefining Jura winemaking over two generations. Today led by Julien Labet, the estate was among the first in the region to champion the ouillé (non-oxidative) style for Chardonnay and Savagnin, producing wines of striking freshness and precision that opened a new chapter for the Jura. Farming organically across some 12 hectares of extraordinary terroir in Rotalier, including limestone and blue marl parcels that produce Chardonnay of almost Burgundian finesse, Labet works with native yeasts, no added sulfur, and the patience to allow each wine its full expression. His limited-production, estate-bottled wines are benchmarks of modern Jura winemaking and among the most sought-after in the natural wine world.\u003c\/p\u003e","brand":"Domaine Labet","offers":[{"title":"Default Title","offer_id":46494873551015,"sku":"0","price":249.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/FullSizeRender_14.jpg?v=1741803747"},{"product_id":"2019-domaine-labet-bajocien-cotes-du-jura","title":"2019 Domaine Labet, Bajocien, Cotes Du Jura","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFounded in \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e1974\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Labet\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e has been a pioneer in redefining Jura winemaking. The estate was one of the first to adopt the \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\"Ouillé\" method\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, producing fresher, less oxidative wines while still honoring the region’s traditional styles. Today, Julien Labet leads the domaine, crafting wines with a deep respect for terroir and a focus on single-plot vinification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJulien trained at \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Ramonet\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, where he mastered Burgundian techniques such as \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003esmall-barrel aging on fine lees\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, which he integrates into his winemaking in Jura. His approach balances tradition and modernity, most of his whites are \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003enon-oxidative and topped up\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, while select cuvées follow the classic \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\"vin de voile\"\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e aging method in ancient foudres.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith vines averaging \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e60+ years old\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, Domaine Labet farms organically, avoiding chemicals and minimizing sulfur usage. The wines are meticulously labeled with details on varietals, acidity levels, and soil types, reflecting their commitment to transparency and purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1974, Domaine Labet has been a quiet pioneer in redefining Jura winemaking over two generations. Today led by Julien Labet, the estate was among the first in the region to champion the ouillé (non-oxidative) style for Chardonnay and Savagnin, producing wines of striking freshness and precision that opened a new chapter for the Jura. Farming organically across some 12 hectares of extraordinary terroir in Rotalier, including limestone and blue marl parcels that produce Chardonnay of almost Burgundian finesse, Labet works with native yeasts, no added sulfur, and the patience to allow each wine its full expression. His limited-production, estate-bottled wines are benchmarks of modern Jura winemaking and among the most sought-after in the natural wine world.\u003c\/p\u003e","brand":"Domaine Labet","offers":[{"title":"Default Title","offer_id":46834810454183,"sku":"0","price":249.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7547.heic?v=1750184856"},{"product_id":"2022-domaine-labet-les-exaltes-macvin-du-jura","title":"Domaine Labet, Les Exaltes, NV, Macvin du Jura","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFounded in \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e1974\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Labet\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e has been a pioneer in redefining Jura winemaking. The estate was one of the first to adopt the \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\"Ouillé\" method\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, producing fresher, less oxidative wines while still honoring the region’s traditional styles. Today, Julien Labet leads the domaine, crafting wines with a deep respect for terroir and a focus on single-plot vinification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJulien trained at \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Ramonet\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, where he mastered Burgundian techniques such as \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003esmall-barrel aging on fine lees\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, which he integrates into his winemaking in Jura. His approach balances tradition and modernity, most of his whites are \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003enon-oxidative and topped up\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, while select cuvées follow the classic \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\"vin de voile\"\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e aging method in ancient foudres.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith vines averaging \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e60+ years old\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, Domaine Labet farms organically, avoiding chemicals and minimizing sulfur usage. The wines are meticulously labeled with details on varietals, acidity levels, and soil types, reflecting their commitment to transparency and purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1974, Domaine Labet has been a quiet pioneer in redefining Jura winemaking over two generations. Today led by Julien Labet, the estate was among the first in the region to champion the ouillé (non-oxidative) style for Chardonnay and Savagnin, producing wines of striking freshness and precision that opened a new chapter for the Jura. Farming organically across some 12 hectares of extraordinary terroir in Rotalier, including limestone and blue marl parcels that produce Chardonnay of almost Burgundian finesse, Labet works with native yeasts, no added sulfur, and the patience to allow each wine its full expression. His limited-production, estate-bottled wines are benchmarks of modern Jura winemaking and among the most sought-after in the natural wine world.\u003c\/p\u003e","brand":"Domaine Labet","offers":[{"title":"Default Title","offer_id":46834810585255,"sku":"0","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7618.heic?v=1750203181"},{"product_id":"2015-domaine-labet-en-chalasse-cotes-du-jura","title":"Domaine Labet, En Chalasse, 2015, Cotes du Jura","description":"\u003cp\u003eThe Labet family pioneered the ouillé (topped-up) style in the Jura, and En Chalasse is their high-elevation parcel on blue marl. The 2015 Savagnin was fermented with native yeasts in neutral barrels and topped regularly to emphasize tension over oxidative notes.\u003c\/p\u003e\n\u003cp\u003eThe wine glows with aromas of yellow apple, quince, curry leaf and toasted hazelnut. On the palate it is textural yet precise, offering salted apricot, citrus peel and a laser of saline minerality.\u003c\/p\u003e\n\u003cp\u003eServe at 50-52F with morel cream chicken, alpine cheeses or roasted cauliflower. Only a few cases made it to the U.S., making this a prized bottle for Jura devotees.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1974, Domaine Labet has been a quiet pioneer in redefining Jura winemaking over two generations. Today led by Julien Labet, the estate was among the first in the region to champion the ouillé (non-oxidative) style for Chardonnay and Savagnin, producing wines of striking freshness and precision that opened a new chapter for the Jura. Farming organically across some 12 hectares of extraordinary terroir in Rotalier, including limestone and blue marl parcels that produce Chardonnay of almost Burgundian finesse, Labet works with native yeasts, no added sulfur, and the patience to allow each wine its full expression. His limited-production, estate-bottled wines are benchmarks of modern Jura winemaking and among the most sought-after in the natural wine world.\u003c\/p\u003e","brand":"Domaine Labet","offers":[{"title":"Default Title","offer_id":46834810650791,"sku":"0","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7601.heic?v=1750201519"},{"product_id":"2022-domaine-labet-fleur-de-savagnin-cotes-du-jura","title":"Domaine Labet, Fleur de Savagnin, 2017, Cotes du Jura","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFounded in \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e1974\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Labet\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e has been a pioneer in redefining Jura winemaking. The estate was one of the first to adopt the \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\"Ouillé\" method\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, producing fresher, less oxidative wines while still honoring the region’s traditional styles. Today, Julien Labet leads the domaine, crafting wines with a deep respect for terroir and a focus on single-plot vinification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJulien trained at \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Ramonet\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, where he mastered Burgundian techniques such as \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003esmall-barrel aging on fine lees\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, which he integrates into his winemaking in Jura. His approach balances tradition and modernity, most of his whites are \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003enon-oxidative and topped up\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, while select cuvées follow the classic \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\"vin de voile\"\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e aging method in ancient foudres.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith vines averaging \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e60+ years old\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, Domaine Labet farms organically, avoiding chemicals and minimizing sulfur usage. The wines are meticulously labeled with details on varietals, acidity levels, and soil types, reflecting their commitment to transparency and purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1974, Domaine Labet has been a quiet pioneer in redefining Jura winemaking over two generations. Today led by Julien Labet, the estate was among the first in the region to champion the ouillé (non-oxidative) style for Chardonnay and Savagnin, producing wines of striking freshness and precision that opened a new chapter for the Jura. Farming organically across some 12 hectares of extraordinary terroir in Rotalier, including limestone and blue marl parcels that produce Chardonnay of almost Burgundian finesse, Labet works with native yeasts, no added sulfur, and the patience to allow each wine its full expression. His limited-production, estate-bottled wines are benchmarks of modern Jura winemaking and among the most sought-after in the natural wine world.\u003c\/p\u003e","brand":"Domaine Labet","offers":[{"title":"Default Title","offer_id":46834810683559,"sku":"0","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7603.heic?v=1750202058"},{"product_id":"2016-domaine-labet-en-chalasse-cotes-du-jura-chardonnay","title":"2016 Domaine Labet, En Chalasse, Cotes Du Jura, Chardonnay","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFounded in \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e1974\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Labet\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e has been a pioneer in redefining Jura winemaking. The estate was one of the first to adopt the \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\"Ouillé\" method\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, producing fresher, less oxidative wines while still honoring the region’s traditional styles. Today, Julien Labet leads the domaine, crafting wines with a deep respect for terroir and a focus on single-plot vinification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJulien trained at \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Ramonet\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, where he mastered Burgundian techniques such as \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003esmall-barrel aging on fine lees\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, which he integrates into his winemaking in Jura. His approach balances tradition and modernity, most of his whites are \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003enon-oxidative and topped up\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, while select cuvées follow the classic \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\"vin de voile\"\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e aging method in ancient foudres.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith vines averaging \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e60+ years old\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, Domaine Labet farms organically, avoiding chemicals and minimizing sulfur usage. The wines are meticulously labeled with details on varietals, acidity levels, and soil types, reflecting their commitment to transparency and purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1974, Domaine Labet has been a quiet pioneer in redefining Jura winemaking over two generations. Today led by Julien Labet, the estate was among the first in the region to champion the ouillé (non-oxidative) style for Chardonnay and Savagnin, producing wines of striking freshness and precision that opened a new chapter for the Jura. Farming organically across some 12 hectares of extraordinary terroir in Rotalier, including limestone and blue marl parcels that produce Chardonnay of almost Burgundian finesse, Labet works with native yeasts, no added sulfur, and the patience to allow each wine its full expression. His limited-production, estate-bottled wines are benchmarks of modern Jura winemaking and among the most sought-after in the natural wine world.\u003c\/p\u003e","brand":"Domaine Labet","offers":[{"title":"Default Title","offer_id":46834811044007,"sku":"0","price":249.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7634.heic?v=1750204587"},{"product_id":"domaine-labet-cremant-du-jura-blanc-2022","title":"Domaine Labet, Cremant du Jura Blanc, 2022","description":"\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1974, Domaine Labet has been a quiet pioneer in redefining Jura winemaking over two generations. Today led by Julien Labet, the estate was among the first in the region to champion the ouillé (non-oxidative) style for Chardonnay and Savagnin, producing wines of striking freshness and precision that opened a new chapter for the Jura. Farming organically across some 12 hectares of extraordinary terroir in Rotalier, including limestone and blue marl parcels that produce Chardonnay of almost Burgundian finesse, Labet works with native yeasts, no added sulfur, and the patience to allow each wine its full expression. His limited-production, estate-bottled wines are benchmarks of modern Jura winemaking and among the most sought-after in the natural wine world.\u003c\/p\u003e","brand":"Domaine Labet","offers":[{"title":"750ml","offer_id":48075995938983,"sku":"LABETCDJB22","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_1487_57fb05e5-608e-4b82-ba27-4fdbd3f61e78.jpg?v=1778472018"},{"product_id":"domaine-labet-cotes-du-jura-blanc-la-reine-2022","title":"Domaine Labet Côtes du Jura Blanc La Reine 2022","description":"\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1974, Domaine Labet has been a quiet pioneer in redefining Jura winemaking over two generations. Today led by Julien Labet, the estate was among the first in the region to champion the ouillé (non-oxidative) style for Chardonnay and Savagnin, producing wines of striking freshness and precision that opened a new chapter for the Jura. Farming organically across some 12 hectares of extraordinary terroir in Rotalier, including limestone and blue marl parcels that produce Chardonnay of almost Burgundian finesse, Labet works with native yeasts, no added sulfur, and the patience to allow each wine its full expression. His limited-production, estate-bottled wines are benchmarks of modern Jura winemaking and among the most sought-after in the natural wine world.\u003c\/p\u003e","brand":"Domaine Labet","offers":[{"title":"750ml","offer_id":48075995971751,"sku":"LABETCDJBLR22","price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_1494_88ca3d93-c171-4d0f-b31a-f8b338fc6bd9.jpg?v=1778471828"},{"product_id":"domaine-labet-cotes-du-jura-savagnin-en-chalasse-2018","title":"Domaine Labet Côtes du Jura Blanc Savagnin En Chalasse 2018","description":"\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1974, Domaine Labet has been a quiet pioneer in redefining Jura winemaking over two generations. Today led by Julien Labet, the estate was among the first in the region to champion the ouillé (non-oxidative) style for Chardonnay and Savagnin, producing wines of striking freshness and precision that opened a new chapter for the Jura. Farming organically across some 12 hectares of extraordinary terroir in Rotalier, including limestone and blue marl parcels that produce Chardonnay of almost Burgundian finesse, Labet works with native yeasts, no added sulfur, and the patience to allow each wine its full expression. His limited-production, estate-bottled wines are benchmarks of modern Jura winemaking and among the most sought-after in the natural wine world.\u003c\/p\u003e","brand":"Domaine Labet","offers":[{"title":"750ml","offer_id":48075996004519,"sku":"LABETCDJBSEN18","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_1502_dda28b1f-1640-42fc-ba24-d60c0a2ee43a.jpg?v=1778471594"},{"product_id":"domaine-labet-cotes-du-jura-savagnin-2020","title":"Domaine Labet Côtes du Jura Blanc Savagnin 2020","description":"\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1974, Domaine Labet has been a quiet pioneer in redefining Jura winemaking over two generations. Today led by Julien Labet, the estate was among the first in the region to champion the ouillé (non-oxidative) style for Chardonnay and Savagnin, producing wines of striking freshness and precision that opened a new chapter for the Jura. Farming organically across some 12 hectares of extraordinary terroir in Rotalier, including limestone and blue marl parcels that produce Chardonnay of almost Burgundian finesse, Labet works with native yeasts, no added sulfur, and the patience to allow each wine its full expression. His limited-production, estate-bottled wines are benchmarks of modern Jura winemaking and among the most sought-after in the natural wine world.\u003c\/p\u003e","brand":"Domaine Labet","offers":[{"title":"750ml","offer_id":48075996037287,"sku":"LABETCDJBS20","price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_1498_45d1d798-e700-47ef-a133-2323d0d42828.jpg?v=1778471687"},{"product_id":"2009-julien-labet-cotes-du-jura-vin-de-paille-les-chercheurs-dor","title":"2009 Julien Labet, Côtes du Jura, Vin de Paille 'Les Chercheurs D'Or'","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\n\u003cp\u003eThe 2009 Julien Labet Côtes du Jura Vin de Paille \"Les Chercheurs D'Or\", \"the gold seekers\", is one of the rarest expressions in the Labet range and one of the most labor-intensive wines made anywhere in France. Vin de Paille is the Jura's legendary straw wine: hand-harvested grapes (Savagnin, Chardonnay, and a touch of Poulsard at Labet) laid out on straw mats or wooden racks to dry for two to three months, allowing the berries to lose up to 60% of their water and concentrate their sugars, acids, and aromatics. The shrivelled grapes are then pressed, yielding only a tiny fraction of juice per kilo of fruit, and fermented slowly in old wooden casks before extended élevage, in this case for several years before bottling.\u003c\/p\u003e\n\u003cp\u003eThe 2009 vintage in the Jura was warm and generous, producing a Vin de Paille of remarkable depth: dried apricot, candied orange peel, honey, beeswax, gingerbread, walnut, and the cool mineral lift that distinguishes the Labet style from heavier Jura sweet wines. The bottle is small, Vin de Paille is traditionally a half-bottle, but the wine drinks slowly, builds in the glass, and ages effortlessly for decades. A serious dessert wine, a stunning match for foie gras and Comté, and one of the more thoughtful examples of a near-extinct tradition.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout Domaine Labet\u003c\/h3\u003e\n\u003cp\u003eDomaine Labet is one of the most respected estates in the Jura, based in the village of Rotalier in the Sud Revermont. Founded by Alain and Josette Labet and now run by their children Julien and Charline, the domaine farms around 12 hectares of low-yielding old vines on the Jura's distinctive marl and limestone soils. The family was among the early pioneers of organic and biodynamic viticulture in the region, and Julien, who took over winemaking in the early 2010s, has built a global reputation for his rigorous, terroir-transparent Chardonnays and Savagnins, bottled by individual parcel and aged at length in old wood. The Vin de Paille is a sideline of love: tiny production, painstaking craft, and quietly one of the great sweet wines of France.\u003c\/p\u003e","brand":"Domaine Labet","offers":[{"title":"375ml","offer_id":49696383107239,"sku":null,"price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_1504_0db0b2b5-b605-4a12-aeac-8b553fbbf8a6.jpg?v=1778521860"},{"product_id":"2016-domaine-labet-cotes-du-jura-vin-jaune","title":"2016 Domaine Labet, Côtes du Jura, Vin Jaune","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\n\u003cp\u003eThe 2016 Domaine Labet Côtes du Jura Vin Jaune is one of the rarest and most ritualistic wines in France, a 100% Savagnin aged at least six years and three months under a film of yeast (the voile) without topping up, allowing the wine to develop the singular nutty, oxidative, savoury character that has no parallel anywhere else in the wine world. The clavelin, the traditional squat 620ml bottle used only for Vin Jaune, exists because that is roughly the volume that remains in a barrel after the long élevage: the share lost to evaporation is called la part des anges, the angels' share.\u003c\/p\u003e\n\u003cp\u003eMade in the classical Labet style, old-vine Savagnin from low-yielding parcels on marl and limestone, fermented with native yeasts, then years under voile in old wooden casks, the 2016 carries the hallmarks of great Vin Jaune: walnut, curry, dried orange, almond skin, smoke, brown butter, beeswax, and the salty, savory minerality that makes Jura whites unmistakable. The finish is enormous, the texture taut, the acidity electric despite the oxidative aging. A wine that demands attention and rewards it, built to age 50+ years, magical with aged Comté, jambon de Bayonne, morels in cream, or a fistful of walnuts and a quiet hour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout Domaine Labet\u003c\/h3\u003e\n\u003cp\u003eDomaine Labet is one of the most respected estates in the Jura, based in the village of Rotalier in the Sud Revermont. Founded by Alain and Josette Labet and now run by their children Julien and Charline, the domaine farms around 12 hectares of low-yielding old vines on the Jura's distinctive marl and limestone soils. The family was among the early pioneers of organic and biodynamic viticulture in the region, and Julien, who took over winemaking in the early 2010s, has built a global reputation for his rigorous, terroir-transparent Chardonnays and Savagnins, bottled by individual parcel and aged at length in old wood. The Vin Jaune is the estate's most patient cuvée: tiny production, six-plus years under voile, and one of the great expressions of Savagnin in the Côtes du Jura.\u003c\/p\u003e","brand":"Domaine Labet","offers":[{"title":"620ml","offer_id":49696623460519,"sku":null,"price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_1506_ae12ef51-c8c5-49f4-9ea6-9ce4070b5934.jpg?v=1778522202"}],"url":"https:\/\/www.voila-wine.com\/collections\/domaine-labet.oembed","provider":"Voilà Wine","version":"1.0","type":"link"}