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Since then, he’s been making wines that are precise, elegant, and seriously delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith 11 hectares of vineyards across top-tier appellations like Chassagne-Montrachet, Puligny-Montrachet, and Saint-Aubin, Philippe sticks to sustainable farming, manual harvesting, and minimal intervention in the cellar. The result? Chardonnays with dazzling minerality and finesse, and Pinot Noirs that are all about depth and balance. 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The domaine operates with a minimalist approach, using sustainable farming practices, manual harvesting, and natural fermentations to ensure purity and authenticity in every bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePierre Boisson's wines are renowned for their balance between richness and minerality, delivering expressions of Chardonnay that are both vibrant and age-worthy. With meticulous attention to detail in the vineyard and cellar, this domaine has earned a cult following among Burgundy enthusiasts seeking characterful, site-specific wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Pierre Boisson","offers":[{"title":"Default Title","offer_id":46494848123047,"sku":"0","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7620.heic?v=1750203371"},{"product_id":"2020-domaine-pierre-boisson-macon-villages-au-poirier-chanin-cote-de-beaune","title":"2020 Domaine Pierre Boisson, Au Poirier Chanin, Macon-Villages","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eDomaine Pierre Boisson is a hidden gem in Burgundy, known for producing precise, terroir-driven wines with incredible depth and complexity. Based in Meursault, Pierre Boisson crafts wines that reflect both tradition and modern finesse. The domaine operates with a minimalist approach, using sustainable farming practices, manual harvesting, and natural fermentations to ensure purity and authenticity in every bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePierre Boisson's wines are renowned for their balance between richness and minerality, delivering expressions of Chardonnay that are both vibrant and age-worthy. With meticulous attention to detail in the vineyard and cellar, this domaine has earned a cult following among Burgundy enthusiasts seeking characterful, site-specific wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Pierre Boisson","offers":[{"title":"Default Title","offer_id":46494848254119,"sku":"0","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7561.heic?v=1750197776"},{"product_id":"2018-domaine-anne-boisson-meursault-les-chevalieres","title":"2018 Domaine Anne Boisson, Meursault Les Chevalieres","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eA new generation of female winemakers in Meursault.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnne Boisson, the daughter of famous winemaker Bernard Boisson-Vadot, manages 1.5 hectares of vineyard on the family estate, which spans 8.5 hectares (3.5 hectares for her parents under Domaine Boisson-Vadot, 3.5 hectares for her brother, Pierre Boisson). The Boisson estate, located in Meursault, produces wines from various appellations, including Meursault, Auxey-Duresses, and Bourgogne Aligoté.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Boisson family works in harmony with nature, respecting natural processes in both vineyard management and winemaking. Vineyard work includes no added fertilizers, tilled plots, and manual harvesting. In the cellar, only indigenous yeasts are used, wines undergo long aging in barrels, and bottling occurs without filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmong the domaine’s most notable wines are the Meursault \"Les Grands Charrons\" (from over 25-year-old vines), \"Les Chevalières,\" and the prestigious Meursault 1er Cru \"Les Genevrières.\" The \"Sous la Velle\" cuvée is sourced from 60-year-old vines. Once a lesser-known estate, Domaine Anne Boisson has quickly risen to become one of Burgundy’s most exciting names.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Anne Boisson","offers":[{"title":"Default Title","offer_id":46494848286887,"sku":"0","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7578.heic?v=1750199311"},{"product_id":"2021-domaine-anne-boisson-meursault-sous-la-velle","title":"2021 Domaine Anne Boisson, Meursault, Sous la Velle","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eA new generation of female winemakers in Meursault.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnne Boisson, the daughter of famous winemaker Bernard Boisson-Vadot, manages 1.5 hectares of vineyard on the family estate, which spans 8.5 hectares (3.5 hectares for her parents under Domaine Boisson-Vadot, 3.5 hectares for her brother, Pierre Boisson). The Boisson estate, located in Meursault, produces wines from various appellations, including Meursault, Auxey-Duresses, and Bourgogne Aligoté.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Boisson family works in harmony with nature, respecting natural processes in both vineyard management and winemaking. Vineyard work includes no added fertilizers, tilled plots, and manual harvesting. In the cellar, only indigenous yeasts are used, wines undergo long aging in barrels, and bottling occurs without filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmong the domaine’s most notable wines are the Meursault \"Les Grands Charrons\" (from over 25-year-old vines), \"Les Chevalières,\" and the prestigious Meursault 1er Cru \"Les Genevrières.\" The \"Sous la Velle\" cuvée is sourced from 60-year-old vines. Once a lesser-known estate, Domaine Anne Boisson has quickly risen to become one of Burgundy’s most exciting names.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Anne Boisson","offers":[{"title":"Default Title","offer_id":46494848319655,"sku":"0","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7623.heic?v=1750203607"},{"product_id":"2018-carl-loewen-alte-reben-riesling-trocken","title":"2018 Weingut Carl Loewen, Alte Reben, Mosel","description":"\u003cp\u003eWeingut Carl Loewen, established in 1803, is a family-owned winery in Leiwen, Mosel, Germany. Currently managed by Karl-Josef Loewen and his son Christopher, the estate spans 18 hectares across four villages: Leiwen, Longuich, Detzem, and Thörnich. Over half of their vineyards consist of ungrafted vines aged between 60 to 120 years, situated on steep slopes. The Loewens prioritize traditional winemaking methods and sustainable viticulture to produce high-quality Rieslings that reflect the unique terroir of the Mosel region.\u003c\/p\u003e","brand":"Weingut Carl Loewen","offers":[{"title":"Default Title","offer_id":46494848647335,"sku":"0","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7635.heic?v=1750204688"},{"product_id":"2018-maximin-grunhaus-herrenberg-riesling-gg","title":"2018  Weingut Carl Loewen, Maximin Herrenberg, Mosel, GG","description":"\u003cp\u003eWeingut Carl Loewen, established in 1803, is a family-owned winery in Leiwen, Mosel, Germany. Currently managed by Karl-Josef Loewen and his son Christopher, the estate spans 18 hectares across four villages: Leiwen, Longuich, Detzem, and Thörnich. Over half of their vineyards consist of ungrafted vines aged between 60 to 120 years, situated on steep slopes. The Loewens prioritize traditional winemaking methods and sustainable viticulture to produce high-quality Rieslings that reflect the unique terroir of the Mosel region.\u003c\/p\u003e","brand":"Weingut Carl Loewen","offers":[{"title":"Default Title","offer_id":46494848745639,"sku":"0","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7636.heic?v=1750204809"},{"product_id":"2022-domaine-camille-thiriet-bourgogne-blanc","title":"2022 Domaine Camille Thiriet, Cuvee Confidentielle, Bourgogne blanc","description":"\u003cp\u003eFounded in 2016 by Camille Thiriet and winemaker Matt Chittick, Domaine Camille Thiriet began as a micro-négoce operation in a modest garage behind Camille's parents' bed and breakfast in Comblanchien, Côte de Nuits. Starting with just 2,000 bottles in their inaugural vintage, the duo focused on crafting artisanal Burgundies that reflect the purity and personality of their terroirs. Their approach emphasizes minimal intervention, indigenous yeast fermentations, and meticulous attention to detail in both vineyard and cellar practices. \u003c\/p\u003e\n\u003cp\u003eIn 2022, Camille and Matt expanded their venture by acquiring a 4.5-hectare domaine in Corgoloin, bringing their total vineyard holdings to six hectares. This acquisition allowed them to transition from a micro-négoce to a full-fledged domaine, with a particular focus on championing the Côte de Nuits Villages appellation. Their vineyards are farmed organically, and they employ traditional winemaking techniques, including the use of a small wooden basket press and natural fermentations, to produce wines that are both expressive and elegant\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eCamille Thiriet is a young Burgundy producer crafting elegant, terroir-driven Pinot Noir from organic vineyards with minimal intervention in the cellar. Working single lieu-dit parcels across the Côte de Beaune and Côte de Nuits, including the Chagniots and En La Place sites, she produces delicate, translucent Bourgogne Rouge of remarkable precision and freshness: bright red fruit, fine tannins, vibrant acidity, and a mineral clarity that speaks clearly of Burgundy without any intervention to obscure it. Indigenous yeasts, no additions, no fining or filtration. A rising talent in the new generation of honest Burgundy growers whose wines offer genuine terroir expression at accessible prices.\u003c\/p\u003e","brand":"Domaine Camille Thiriet","offers":[{"title":"Default Title","offer_id":46494849040551,"sku":"0","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7602.heic?v=1750201623"},{"product_id":"2022-si-tu-sais-bourgone-blanc","title":"2022  Si Tu Sais , Les Vris, Bourgone Aligote","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eSi Tu Sais is one of Burgundy’s most exciting micro-négoce projects, founded by Patrick Johnston and Sara Cunningham. What started as a one-time harvest at Maison Harbour in 2017 quickly turned into a lifelong pursuit of making exceptional, terroir-driven wines. By 2020, they were producing wine in tiny quantities, just 4.5 barrels. A tough 2021 meant only 2 barrels, but by 2022, they expanded production to 17 barrels and have since settled at around 25 barrels a year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated in the picturesque village of Chamilly, Patrick and Sara work hand in hand with growers who practice biodynamic and chemical-free viticulture. Their wines are all about purity, freshness, and balance, inspired by winemakers like Vincent Dancer. They embrace a modern Burgundy style, low intervention but clean and precise. Low-temperature fermentations preserve aromatics, aging in mostly old barrels deepens texture, and whole-cluster use is carefully managed to add structure without greenness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSi Tu Sais\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e is a nod to the intimate nature of Burgundy’s winemaking community, “if you know, you know.” With microscopic production (never more than 1,000 bottles per cuvée), these wines are highly sought after. They focus on quality over quantity, handpicking fruit from top vineyard sites to craft wines with energy, depth, and tension. With just a few harvests under their belt, they have already made a name for themselves, and the wines are quickly becoming allocation-only.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eSi Tu Sais, \"If You Know, You Know\", is a rising natural Burgundy producer crafting meticulous, terroir-driven wines with minimal intervention across the Côte de Nuits and Côte Chalonnaise. The range covers Gevrey-Chambertin, Côte de Nuits-Villages, Pernand-Vergelesses, Rully, and Bourgogne Aligoté, each lieux-dit bottled separately to let the terroir speak for itself. Indigenous yeast fermentation, no fining or filtration, and a zero-interference philosophy in the cellar produce wines of striking purity and precision. For those in the know, Si Tu Sais is one of the most exciting small-producer Burgundy projects to emerge in recent years.\u003c\/p\u003e","brand":"Si Tu Sais","offers":[{"title":"Default Title","offer_id":46494849171623,"sku":"0","price":124.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/FullSizeRender_3_446ca29c-2889-4e3f-b321-c8505995d757.jpg?v=1741888530"},{"product_id":"domaine-petit-roy-cote-de-beaune-les-mosnieres","title":"Domaine Petit Roy, Les Mosnieres, Cote de Beaune","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFounded by \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSeiichi Saito\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, a Japanese winemaker with a background at legendary Burgundy estates like \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eMugnier, Rousseau, and Leflaive\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Petit Roy\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e is a micro-négoce crafting minimal-intervention wines that reflect both terroir and precision. After moving to Burgundy in 2008, Seiichi launched Petit Roy in 2017, working \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e2.1 hectares of biodynamically farmed vineyards\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e alongside purchased fruit from trusted growers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis winemaking philosophy centers on \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ewhole-cluster fermentations for reds, minimal extraction, and low sulfur usage\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, resulting in bright, energetic wines with pure fruit expression. Petit Roy wines combine \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eclassic Burgundian finesse with a modern, low-intervention approach\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, making them highly sought after by collectors and enthusiasts alike.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Petit Roy","offers":[{"title":"Default Title","offer_id":46494849564839,"sku":"0","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_1721.jpg?v=1778604236"},{"product_id":"2022-domaine-petit-roy-bourgogne-chardonnay","title":"2022 Domaine Petit Roy, Challenge, Bourgogne","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFounded by \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSeiichi Saito\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, a Japanese winemaker with a background at legendary Burgundy estates like \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eMugnier, Rousseau, and Leflaive\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Petit Roy\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e is a micro-négoce crafting minimal-intervention wines that reflect both terroir and precision. After moving to Burgundy in 2008, Seiichi launched Petit Roy in 2017, working \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e2.1 hectares of biodynamically farmed vineyards\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e alongside purchased fruit from trusted growers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis winemaking philosophy centers on \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ewhole-cluster fermentations for reds, minimal extraction, and low sulfur usage\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, resulting in bright, energetic wines with pure fruit expression. Petit Roy wines combine \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eclassic Burgundian finesse with a modern, low-intervention approach\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, making them highly sought after by collectors and enthusiasts alike.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Petit Roy","offers":[{"title":"Default Title","offer_id":46494849597607,"sku":"0","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/FullSizeRender_23.jpg?v=1741804205"},{"product_id":"2018-19-21-maison-valette-macon-chaintre","title":"MV, Maison Valette, Mâcon-Chaintré  18\/19\/21","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eMaison Valette\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e is a renowned winemaker specializing in natural wines from Burgundy. Three generations of winemakers have worked this 8.5 ha estate in Chaintre, a small village in the south of Burgundy between the Mâcon and Beaujolais. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter finishing wine school in 1990, Philippe decided to convert the vineyards to organic practices. The transition was challenging, as traditional wine education did not include organic viticulture. Over time, Philippe trained his chardonnay plots to maximize terroir expression without chemical treatments, relying instead on the diverse microbiological life in his vineyards to produce dynamic wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDepending on the cuvée and vintage, Philippe ages his wines in old oak barrels for periods ranging from 6 months to 5 years. He is considered one of the pioneers of natural winemaking in the Mâcon and is highly respected for his deep knowledge of vine biology. \u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Valette","offers":[{"title":"Default Title","offer_id":46494850285735,"sku":"0","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7584.heic?v=1750199695"},{"product_id":"2019-21-maison-valette-mesdemoizelles","title":"MV, Maison Valette, Pouilly-Vinzelles,  MesdemoiZelles, 19\/21","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eMaison Valette\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e is a renowned winemaker specializing in natural wines from Burgundy. Three generations of winemakers have worked this 8.5 ha estate in Chaintre, a small village in the south of Burgundy between the Mâcon and Beaujolais. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter finishing wine school in 1990, Philippe decided to convert the vineyards to organic practices. The transition was challenging, as traditional wine education did not include organic viticulture. Over time, Philippe trained his chardonnay plots to maximize terroir expression without chemical treatments, relying instead on the diverse microbiological life in his vineyards to produce dynamic wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDepending on the cuvée and vintage, Philippe ages his wines in old oak barrels for periods ranging from 6 months to 5 years. He is considered one of the pioneers of natural winemaking in the Mâcon and is highly respected for his deep knowledge of vine biology. \u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Valette","offers":[{"title":"Default Title","offer_id":46494850318503,"sku":"0","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7587.heic?v=1750199834"},{"product_id":"2022-les-horees-les-prevolles-beaune-red-wine","title":"2022 Les Horees, Les Prevolles, Beaune","description":"\u003cp\u003eLes Horees is a micro-négociant run by Pauline Dupin-Aymard, who crafts energetic, whole-cluster Pinot Noir from organically farmed parcels. 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The range spans single-vineyard Aligoté (En Coulezain), Côte de Beaune Blanc from the Monsnières site, and the charming Coteaux Bourguignons Mon Poulain red, all made with indigenous yeasts, natural fermentation, and the kind of careful, hands-off winemaking that allows each terroir to speak for itself. Precise, honest, and full of the vibrant energy that defines the best of Burgundy's new generation. An exciting address for anyone seeking authentic small-producer Burgundy at the cutting edge of the natural wine movement.\u003c\/p\u003e","brand":"Les Horées","offers":[{"title":"Default Title","offer_id":46494866669735,"sku":"0","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7596.heic?v=1750200690"},{"product_id":"champagne-legrand-latour-campanien-pinot-meunier","title":"Legrand Latour, Campanien, Champagne , Brut Nature","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eLegrand Latour is an independent grower-producer in Champagne, crafting terroir-driven sparkling wines with a focus on precision and purity. Dedicated to sustainable viticulture, the domaine farms its vineyards organically, ensuring minimal intervention from vine to bottle. Legrand Latour champions single-vineyard expressions that highlight the uniqueness of Champagne’s diverse soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a philosophy rooted in transparency and authenticity, Legrand Latour vinifies using native yeasts, avoids excessive dosage, and employs extended lees aging to develop complexity and depth. 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Based in the Côte des Bar region, Vouette \u0026amp; Sorbee focuses on expressing the purest essence of their terroir through no-dosage champagnes crafted from organically farmed vineyards. 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Originally established in Volnay, the domaine has expanded its holdings across some of the most prestigious appellations in both the Côte de Beaune and Côte de Nuits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA pioneer of organic and biodynamic viticulture, Domaine de Montille has farmed without chemical treatments since 1995 and became fully biodynamic in 2005. Their approach to winemaking is traditional yet precise, focusing on whole-cluster fermentation, minimal intervention, and long aging to allow the wines to fully express their sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine is particularly renowned for its refined Pinot Noir and Chardonnay, which showcase purity, structure, and remarkable aging potential. Under the leadership of Étienne de Montille, the estate continues to uphold its legacy while embracing modern techniques to refine and deepen the quality of its wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith holdings in legendary vineyards such as Pommard Rugiens, Volnay Taillepieds, Puligny-Montrachet Le Cailleret, and Clos de Vougeot, Domaine de Montille remains a benchmark for Burgundy lovers seeking wines with depth, elegance, and authenticity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine de Montille","offers":[{"title":"Default Title","offer_id":46494870274215,"sku":"0","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7543.heic?v=1750187649"},{"product_id":"champagne-pierre-deville-rosee-de-saignee-pinot-noir-grand-cru","title":"Pierre Deville, Rosee de Saignee, Champagne, Pinot Noir, Grand cru","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003ePierre Deville is a boutique grower-producer in Champagne, dedicated to crafting limited-production, terroir-driven wines that express the true character of the region. Focused on sustainable viticulture, the domaine works with Grand Cru vineyards to create Champagnes of exceptional depth and precision. Each cuvée is meticulously vinified using traditional methods, ensuring purity and complexity in every bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a commitment to minimal intervention, Pierre Deville employs native yeast fermentations, extended lees aging, and low or no dosage to allow the terroir to shine. 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Captivated by the Jura region, he settled in Nevy-Sur-Seille, where he crafts pure, terroir-driven Savagnin and Chardonnay with minimal intervention.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eLes Ciels Changeants is the exciting project of Phillip Hedderman, a Scottish winemaker whose winding path, from New Zealand to prestigious Burgundy cellars including Domaine Dujac, Pascal Marchand, and David Croix, eventually led him to settle in Nevy-sur-Seille in the Jura. Launched in 2022, the project focuses on Savagnin and Chardonnay from small parcels of east-facing grey marl soils in the Côtes du Jura, where Phillip crafts wines of crystalline purity and mineral precision using strictly low-intervention methods. The name, \"the Changing Skies\", captures both the mercurial Jura climate and Phillip's own nomadic journey to this corner of eastern France. 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Based in Savigny-lès-Beaune, the duo crafts terroir-driven wines with a commitment to organic and biodynamic principles, working closely with growers and cultivating their own vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith extensive experience in top domaines, Tomoko previously at Weingut Altenkirch in the Rheingau and Guillaume at Domaine Simon Bize, they bring a fusion of precision, tradition, and innovation. Their wines undergo whole-cluster fermentation, native yeast fermentations, and minimal sulfur use, resulting in pure, expressive, and vibrant cuvées that have garnered a cult following among wine enthusiasts and sommeliers alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChantereves produces both red and white wines across a selection of Burgundian appellations, showcasing their meticulous approach and respect for terroir. Each cuvée is crafted with finesse, focusing on elegance, freshness, and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChanterêves is the project of Tomoko Kuriyama and Guillaume Bott, a couple whose passion for Burgundy led them from careers as an oenologist and winemaker respectively to becoming two of the Côte de Beaune's most exciting small-producer voices. Working biodynamically across 4.9 hectares in Savigny-lès-Beaune, Chorey-lès-Beaune, and the Hautes Côtes de Beaune, they craft terroir-driven Pinot Noir and Chardonnay with natural vinification and minimal intervention in the cellar. Their wines are discreet, delicate, and full of energy, the authentic expression of meticulous enthusiasts who never lose sight of the poetry in a bottle. 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Based in Savigny-lès-Beaune, the duo crafts terroir-driven wines with a commitment to organic and biodynamic principles, working closely with growers and cultivating their own vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith extensive experience in top domaines, Tomoko previously at Weingut Altenkirch in the Rheingau and Guillaume at Domaine Simon Bize, they bring a fusion of precision, tradition, and innovation. Their wines undergo whole-cluster fermentation, native yeast fermentations, and minimal sulfur use, resulting in pure, expressive, and vibrant cuvées that have garnered a cult following among wine enthusiasts and sommeliers alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChantereves produces both red and white wines across a selection of Burgundian appellations, showcasing their meticulous approach and respect for terroir. Each cuvée is crafted with finesse, focusing on elegance, freshness, and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChanterêves is the project of Tomoko Kuriyama and Guillaume Bott, a couple whose passion for Burgundy led them from careers as an oenologist and winemaker respectively to becoming two of the Côte de Beaune's most exciting small-producer voices. Working biodynamically across 4.9 hectares in Savigny-lès-Beaune, Chorey-lès-Beaune, and the Hautes Côtes de Beaune, they craft terroir-driven Pinot Noir and Chardonnay with natural vinification and minimal intervention in the cellar. Their wines are discreet, delicate, and full of energy, the authentic expression of meticulous enthusiasts who never lose sight of the poetry in a bottle. 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Based in Savigny-lès-Beaune, the duo crafts terroir-driven wines with a commitment to organic and biodynamic principles, working closely with growers and cultivating their own vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith extensive experience in top domaines, Tomoko previously at Weingut Altenkirch in the Rheingau and Guillaume at Domaine Simon Bize, they bring a fusion of precision, tradition, and innovation. Their wines undergo whole-cluster fermentation, native yeast fermentations, and minimal sulfur use, resulting in pure, expressive, and vibrant cuvées that have garnered a cult following among wine enthusiasts and sommeliers alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChantereves produces both red and white wines across a selection of Burgundian appellations, showcasing their meticulous approach and respect for terroir. Each cuvée is crafted with finesse, focusing on elegance, freshness, and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChanterêves is the project of Tomoko Kuriyama and Guillaume Bott, a couple whose passion for Burgundy led them from careers as an oenologist and winemaker respectively to becoming two of the Côte de Beaune's most exciting small-producer voices. Working biodynamically across 4.9 hectares in Savigny-lès-Beaune, Chorey-lès-Beaune, and the Hautes Côtes de Beaune, they craft terroir-driven Pinot Noir and Chardonnay with natural vinification and minimal intervention in the cellar. Their wines are discreet, delicate, and full of energy, the authentic expression of meticulous enthusiasts who never lose sight of the poetry in a bottle. 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In 2017, he launched his own boutique production, crafting wines with a philosophy of minimal intervention and a deep respect for organic farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePierre-Henri’s wines are sourced from his family’s organically farmed vineyards in Volnay, Meursault, Pommard, and Gevrey-Chambertin. His production remains small-scale, often just one to four barrels per cuvée, allowing him to focus on precision and quality. His winemaking approach includes whole-cluster maceration for reds, wild yeast fermentation, and aging in neutral barrels. Whites are directly pressed into barrels and aged on the lees without bâtonnage, preserving their purity and vibrancy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePierre-Henri follows a natural approach, using no sulfur until bottling and avoiding fining and filtration. His wines are expressive, terroir-driven, and showcase the elegance of Burgundy with an unfiltered and raw energy. 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In 2017, he launched his own boutique production, crafting wines with a philosophy of minimal intervention and a deep respect for organic farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePierre-Henri’s wines are sourced from his family’s organically farmed vineyards in Volnay, Meursault, Pommard, and Gevrey-Chambertin. His production remains small-scale, often just one to four barrels per cuvée, allowing him to focus on precision and quality. His winemaking approach includes whole-cluster maceration for reds, wild yeast fermentation, and aging in neutral barrels. Whites are directly pressed into barrels and aged on the lees without bâtonnage, preserving their purity and vibrancy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePierre-Henri follows a natural approach, using no sulfur until bottling and avoiding fining and filtration. His wines are expressive, terroir-driven, and showcase the elegance of Burgundy with an unfiltered and raw energy. His inaugural vintage in 2017 set the tone for an exciting journey, positioning him as a rising star in the new wave of Burgundy winemakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pierre-Henri Rougeot","offers":[{"title":"Default Title","offer_id":46494871552167,"sku":"0","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/FullSizeRender_37.jpg?v=1741805177"},{"product_id":"2022-domaine-olivier-guyot-bourgogne-cote-dor-pinot-noir","title":"2022 Domaine Olivier Guyot, Bourgogne Cote d'Or, Pinot Noir","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eDomaine Olivier Guyot is a family-run estate based in Marsannay, at the northern tip of the Côte de Nuits. 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