{"title":"Jura Wine","description":"\u003cp\u003eThe Jura is a small, mountainous region in eastern France, tucked between Burgundy and the Swiss border. It produces some of the most distinctive and sought-after natural wines in the world, and almost none of it makes it to the US. If you've discovered Jura wine, you already know. If you haven't, welcome.\u003c\/p\u003e\n\n\u003cp\u003eVoilà Wine curates the best growers of the Jura, France's most idiosyncratic wine region. We work exclusively with small estates farming organically, biodynamically, or with explicit low-intervention philosophies. Every bottle in this collection is hand-selected by Paul Baldi, our founder and sommelier, formerly of Atelier Crenn, Quince, and Hôtel du Cap-Eden-Roc.\u003c\/p\u003e\n\n\u003ch2\u003eThe grapes\u003c\/h2\u003e\n\n\u003cp\u003eWhat makes Jura wine special is its native grape varieties, grapes that grow nowhere else with the same character. \u003cstrong\u003ePoulsard\u003c\/strong\u003e (also called Ploussard) is the lightest red you'll ever encounter: pale as a dark rosé, perfumed, silky, and utterly unlike anything from Burgundy or the Rhône. \u003cstrong\u003eTrousseau\u003c\/strong\u003e is darker and more structured, grown on the region's blue and red marl soils, full of wild red fruit and mineral tension. \u003cstrong\u003eSavagnin\u003c\/strong\u003e is the great white grape of the Jura, nutty, oxidative, and profound in its traditional sous voile style, or fresh and aromatic when made ouillé (topped up). And \u003cstrong\u003eChardonnay\u003c\/strong\u003e here develops a depth and complexity that rivals its Burgundian neighbor across the valley.\u003c\/p\u003e\n\n\u003cp\u003eThe natural wine movement and the Jura have always been closely aligned. Pierre Overnoy, Philippe Bornard, and Jean-François Ganevat were making low-intervention wines here long before the category had a name. Today that tradition continues with a new generation of vignerons farming biodynamically at high altitude, coaxing extraordinary freshness and aromatic precision from soils of limestone, clay, and marl.\u003c\/p\u003e\n\n\u003ch2\u003eThe growers we work with\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eDomaine Labet\u003c\/strong\u003e: The reference point for serious Jura. Julien Labet farms parcels in Rotalier with obsessive attention to terroir, producing some of the most precise and ageworthy Jura Chardonnay and Savagnin in the region. Cuvées like En Chalasse and La Reine are studied by Jura collectors worldwide.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNicolas Jacob\u003c\/strong\u003e: Young Jura grower based in L'Étoile, working a one-hectare original parcel with horse-ploughed vineyards and indigenous yeasts. The Chardonnay Là-Bas is one of the most quietly serious wines in the region.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLa Tournelle\u003c\/strong\u003e: Evelyne and Pascal Clairet's biodynamic Arbois estate, producing classical Jura across the full grape spectrum. Their Vin Jaune is a benchmark.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLes Ciels Changeants\u003c\/strong\u003e: Phillip Hedderman's Burgundy-trained project in Nevy-sur-Seille, launched in 2022. Crystalline, mineral wines from grey marl soils. One of the most watched new Jura names.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrançois Rousset-Martin\u003c\/strong\u003e: Côtes du Jura specialist working with Savagnin, Chardonnay, and the rare local varieties. Quietly respected, increasingly hard to find in the US.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTony Bornard\u003c\/strong\u003e: Took over Domaine Bornard from his father Philippe in 2017, farming 11.5 hectares biodynamically in Pupillin, neighbor to Pierre Overnoy. Tony pushes the domaine into a new era of precision while carrying forward the family's natural philosophy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDamien Guadagnolo\u003c\/strong\u003e: Young vigneron crafting expressive Poulsard, Trousseau, and Chardonnay from organic vineyards. One of the new generation defining where Jura is going.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eEl Babou (Olivier Saint-Priest)\u003c\/strong\u003e: A micro-estate of exceptional character producing some of the region's most sought-after limited-production bottles. Traditional varieties, uncompromising approach. Cult status among natural wine collectors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJulien Crinquand\u003c\/strong\u003e: Young biodynamic grower mentored by Domaine Dodane and Philippe Bornard. Zero additives, whole-cluster fermentation, organic farming. Wines like Le Coup de Plou and P'tit Prince are among the most exciting new releases in the region.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDomaine Ganevat\u003c\/strong\u003e: Jean-François Ganevat's domaine in Rotalier needs no introduction. Among the most allocated and sought-after names in all of France. Cuvées like Oregane appear in our catalog only when available.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGuigui et Théa\u003c\/strong\u003e: A new natural-wine project producing playful, perfumed Jura cuvées like the Jurassic Ploussard. Light on its feet, serious in execution.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePaul \u0026amp; Leo Project\u003c\/strong\u003e: Arbois-Pupillin Ploussard from a small collaborative natural-wine project. Entry-level Jura with real character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThomas Popy\u003c\/strong\u003e: Limited-allocation Savagnin from Vin de France parcels. Single bottle highlights when available.\u003c\/p\u003e\n\n\u003ch2\u003eHow to choose\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eSavagnin\u003c\/strong\u003e: Our deepest selection sits with Labet, Les Ciels Changeants, Rousset-Martin, and La Tournelle. For ageable Vin Jaune specifically, look to La Tournelle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eChardonnay\u003c\/strong\u003e: Labet, Nicolas Jacob, and Crinquand show the range, from saline and textural to long-aging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePoulsard (or Ploussard)\u003c\/strong\u003e: Guadagnolo, Paul \u0026amp; Leo, and Guigui et Théa offer the most accessible entries into the grape.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTrousseau\u003c\/strong\u003e: The serious Jura red. Wild strawberry, herbs, peppery finish. Found across the roster, often field-blended in traditional cuvées.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial allocations\u003c\/h2\u003e\n\n\u003cp\u003eFor collector-tier rare bottlings, our small allocations from Domaine Ganevat and El Babou appear in \u003ca href=\"\/collections\/pre-arrival\"\u003ePre-Arrival\u003c\/a\u003e when available, often reserved for \u003ca href=\"\/pages\/wine-club\"\u003eWine Club\u003c\/a\u003e members and \u003ca href=\"\/pages\/wine-concierge\"\u003eWine Concierge\u003c\/a\u003e clients.\u003c\/p\u003e\n\n\u003cp\u003eAll bottles ship temperature-controlled nationwide. Free shipping on West Coast orders over $300, free nationwide over $500. Adult signature required.\u003c\/p\u003e\n\n\u003cblockquote\u003e\u003cem\u003eThe most exciting wine region in France that most people have never heard of.\u003c\/em\u003e\u003c\/blockquote\u003e","products":[{"product_id":"2022-les-ciels-changeants-cotes-du-jura-chardonnay","title":"2022 Les Ciels Changeants, Cotes du Jura, Chardonnay","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003ePhillip Hedderman, a Scottish winemaker, launched the Les Ciels Changeants project in 2022 after refining his skills in New Zealand, Burgundy, and building an impressive resume in renowned cellars such as Pascal Marchand, Domaine Dujac, David Croix, and Ata Rangi. Captivated by the Jura region, he settled in Nevy-Sur-Seille, where he crafts pure, terroir-driven Savagnin and Chardonnay with minimal intervention. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eLes Ciels Changeants is the exciting project of Phillip Hedderman, a Scottish winemaker whose winding path, from New Zealand to prestigious Burgundy cellars including Domaine Dujac, Pascal Marchand, and David Croix, eventually led him to settle in Nevy-sur-Seille in the Jura. Launched in 2022, the project focuses on Savagnin and Chardonnay from small parcels of east-facing grey marl soils in the Côtes du Jura, where Phillip crafts wines of crystalline purity and mineral precision using strictly low-intervention methods. The name, \"the Changing Skies\", captures both the mercurial Jura climate and Phillip's own nomadic journey to this corner of eastern France. Already producing some of the most compelling and terroir-driven white wines to emerge from a new Jura producer in years.\u003c\/p\u003e","brand":"Les Ciels Changeants","offers":[{"title":"Default Title","offer_id":46494846484647,"sku":"0","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7567.heic?v=1750198252"},{"product_id":"2020-el-babou-olivier-saint-priest-rocknroll-vin-de-france","title":"2020 El Babou Olivier Saint Priest, Rock'n'Roll, Vin de France","description":"\u003cp\u003eEl Babou is a boutique winery in France's Jura region, helmed by winemaker Olivier Saint-Priest. The estate is renowned for its limited-production wines, which have garnered acclaim for their distinctive character and quality. The winery focuses on traditional grape varieties such as Chardonnay and Savagnin, crafting wines that reflect the unique terroir of the Jura. El Babou's offerings are celebrated for their complexity, balance, and expressive profiles, making them highly sought after by enthusiasts and collectors.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eEl Babou is Olivier Saint-Priest's boutique natural wine project in the Jura, a micro-estate of exceptional character that produces some of the region's most sought-after and limited-production bottles. Working with traditional Jura varieties, Poulsard, Trousseau, Savagnin, and Chardonnay, from organically farmed parcels, Olivier applies the region's most rigorous low-intervention principles: native yeasts, zero additives, no filtration, and long aging that allows the wine's terroir signature to develop fully. Deeply knowledgeable about both Jura's traditional and modern winemaking methods, his wines sit at the intersection of precision and soul. El Babou cuvées are rare, personal, and amongst the most thrilling bottles to come out of this extraordinary eastern French region.\u003c\/p\u003e","brand":"El Babou","offers":[{"title":"Default Title","offer_id":46494849532071,"sku":"0","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_2053_1.jpg?v=1741891868"},{"product_id":"2018-thomas-popy-sous-la-roche-maldru-savagnin","title":"2018 Thomas Popy, Sous la Roche Maldru, Savagnin, VDF","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThomas Popy is part of the new wave of Jura winemakers doing things his own way, low intervention, high energy. He farms organically, lets the wine do its thing in the cellar, and bottles without filtration. The result? Wines that are alive, full of personality, and deeply tied to their terroir. Sous la Roche Maldru is a standout, showing just how expressive and dynamic Savagnin can be.\u003c\/span\u003e\u003c\/p\u003e","brand":"Thomas Popy","offers":[{"title":"Default Title","offer_id":46494870339751,"sku":"0","price":249.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_2079.heic?v=1741675352"},{"product_id":"2022-les-ciels-changeants-cotes-du-jura-savagnin","title":"2022 Les Ciels Changeants, Cotes du Jura, Savagnin","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003ePhillip Hedderman, a Scottish winemaker, launched the Les Ciels Changeants project in 2022 after refining his skills in New Zealand, Burgundy, and building an impressive resume in renowned cellars such as Pascal Marchand, Domaine Dujac, David Croix, and Ata Rangi. Captivated by the Jura region, he settled in Nevy-Sur-Seille, where he crafts pure, terroir-driven Savagnin and Chardonnay with minimal intervention.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eLes Ciels Changeants is the exciting project of Phillip Hedderman, a Scottish winemaker whose winding path, from New Zealand to prestigious Burgundy cellars including Domaine Dujac, Pascal Marchand, and David Croix, eventually led him to settle in Nevy-sur-Seille in the Jura. Launched in 2022, the project focuses on Savagnin and Chardonnay from small parcels of east-facing grey marl soils in the Côtes du Jura, where Phillip crafts wines of crystalline purity and mineral precision using strictly low-intervention methods. The name, \"the Changing Skies\", captures both the mercurial Jura climate and Phillip's own nomadic journey to this corner of eastern France. Already producing some of the most compelling and terroir-driven white wines to emerge from a new Jura producer in years.\u003c\/p\u003e","brand":"Les Ciels Changeants","offers":[{"title":"Default Title","offer_id":46494870831271,"sku":"0","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7566.heic?v=1750198190"},{"product_id":"2022-domaine-labet-cotes-du-jura-fleur-de-savagnin-en-chalasse","title":"2022 Domaine Labet, En Chalasse, Cotes Du Jura","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFounded in \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e1974\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Labet\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e has been a pioneer in redefining Jura winemaking. The estate was one of the first to adopt the \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\"Ouillé\" method\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, producing fresher, less oxidative wines while still honoring the region’s traditional styles. Today, Julien Labet leads the domaine, crafting wines with a deep respect for terroir and a focus on single-plot vinification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJulien trained at \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Ramonet\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, where he mastered Burgundian techniques such as \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003esmall-barrel aging on fine lees\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, which he integrates into his winemaking in Jura. His approach balances tradition and modernity, most of his whites are \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003enon-oxidative and topped up\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, while select cuvées follow the classic \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\"vin de voile\"\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e aging method in ancient foudres.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith vines averaging \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e60+ years old\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, Domaine Labet farms organically, avoiding chemicals and minimizing sulfur usage. The wines are meticulously labeled with details on varietals, acidity levels, and soil types, reflecting their commitment to transparency and purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1974, Domaine Labet has been a quiet pioneer in redefining Jura winemaking over two generations. Today led by Julien Labet, the estate was among the first in the region to champion the ouillé (non-oxidative) style for Chardonnay and Savagnin, producing wines of striking freshness and precision that opened a new chapter for the Jura. Farming organically across some 12 hectares of extraordinary terroir in Rotalier, including limestone and blue marl parcels that produce Chardonnay of almost Burgundian finesse, Labet works with native yeasts, no added sulfur, and the patience to allow each wine its full expression. His limited-production, estate-bottled wines are benchmarks of modern Jura winemaking and among the most sought-after in the natural wine world.\u003c\/p\u003e","brand":"Domaine Labet","offers":[{"title":"Default Title","offer_id":46494873551015,"sku":"0","price":249.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/FullSizeRender_14.jpg?v=1741803747"},{"product_id":"2022-francois-rousset-martin-lephemere-cotes-du-jura-orange-wine","title":"2022 François Rousset-Martin, L'éphémère, Côtes du Jura","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFrançois Rousset-Martin is a pioneering winemaker in the Jura region, known for his innovative approach to organic and natural winemaking. L'Éphémère exemplifies his expertise in crafting wines that celebrate the region's terroir and embrace unique styles such as orange wine. Produced in limited quantities, this maceration wine has become a favorite among collectors and those seeking something truly unique from the Jura.\u003c\/span\u003e\u003c\/p\u003e","brand":"François Rousset-Martin","offers":[{"title":"Default Title","offer_id":46494874566823,"sku":"0","price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7632.heic?v=1750204394"},{"product_id":"2020-francois-rousset-martin-meme-marie","title":"2020 François Rousset-Martin, Mémé Marie, Côtes du Jura","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFrançois Rousset-Martin is a rising star in the Jura wine region, known for his dedication to organic and natural winemaking. Working with old vines and traditional techniques, François crafts wines that truly reflect the character of the Jura terroir. Mémé Marie is one of his standout cuvées, celebrated for its precision, depth, and authenticity. This small-production gem has quickly become a favorite among natural wine enthusiasts.\u003c\/span\u003e\u003c\/p\u003e","brand":"François Rousset-Martin","offers":[{"title":"Default Title","offer_id":46494874599591,"sku":"0","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/FullSizeRender_21.jpg?v=1741804085"},{"product_id":"2020-francois-rousset-martin-vigne-aux-dames","title":"2020 François Rousset-Martin, Vigne aux Dames, Côtes du Jura","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFrançois Rousset-Martin is a masterful winemaker in the Jura, celebrated for his commitment to organic and natural winemaking. Dedicated to preserving the integrity of the terroir, François works with old vines and traditional methods to create wines of exceptional quality and authenticity. Vigne aux Dames is one of his standout cuvées, cherished by wine enthusiasts for its complexity and purity. Limited in production.\u003c\/span\u003e\u003c\/p\u003e","brand":"François Rousset-Martin","offers":[{"title":"Default Title","offer_id":46494874632359,"sku":"0","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/FullSizeRender_19.jpg?v=1741803962"},{"product_id":"2020-francois-rousset-martin-clos-bacchus","title":"2020 François Rousset-Martin, Veine bleue de bacchus, Côtes du Jura","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e François Rousset-Martin is a visionary winemaker celebrated for his dedication to organic and natural viticulture in the Jura region. Working with small plots and traditional methods, François crafts wines that beautifully express the unique Jura terroir. Veine Bleue de Bacchus is one of his signature cuvées, admired for its precision, depth, and authenticity. With limited production, this wine has earned its place as a collector’s favorite.\u003c\/span\u003e\u003c\/p\u003e","brand":"François Rousset-Martin","offers":[{"title":"Default Title","offer_id":46494874697895,"sku":"0","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7565.heic?v=1750198035"},{"product_id":"2020-el-babou-olivier-saint-priest-la-beaumette-vin-de-france","title":"2020 El Babou Olivier Saint Priest, La Beaumette, Vin de France","description":"\u003cp\u003eEl Babou is a boutique winery in France's Jura region, helmed by winemaker Olivier Saint-Priest. The estate is renowned for its limited-production wines, which have garnered acclaim for their distinctive character and quality. The winery focuses on traditional grape varieties such as Chardonnay and Savagnin, crafting wines that reflect the unique terroir of the Jura. El Babou's offerings are celebrated for their complexity, balance, and expressive profiles, making them highly sought after by enthusiasts and collectors.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eEl Babou is Olivier Saint-Priest's boutique natural wine project in the Jura, a micro-estate of exceptional character that produces some of the region's most sought-after and limited-production bottles. Working with traditional Jura varieties, Poulsard, Trousseau, Savagnin, and Chardonnay, from organically farmed parcels, Olivier applies the region's most rigorous low-intervention principles: native yeasts, zero additives, no filtration, and long aging that allows the wine's terroir signature to develop fully. Deeply knowledgeable about both Jura's traditional and modern winemaking methods, his wines sit at the intersection of precision and soul. El Babou cuvées are rare, personal, and amongst the most thrilling bottles to come out of this extraordinary eastern French region.\u003c\/p\u003e","brand":"El Babou","offers":[{"title":"Default Title","offer_id":46530469527719,"sku":"0","price":249.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_2054_1.jpg?v=1741891982"},{"product_id":"2023-el-babou-olivier-saint-priest-tinto-vin-de-france","title":"2023 El Babou Olivier Saint Priest, Tinto, Vin de France","description":"\u003cp\u003eEl Babou is a boutique winery in France's Jura region, helmed by winemaker Olivier Saint-Priest. The estate is renowned for its limited-production wines, which have garnered acclaim for their distinctive character and quality. The winery focuses on traditional grape varieties such as Chardonnay and Savagnin, crafting wines that reflect the unique terroir of the Jura. El Babou's offerings are celebrated for their complexity, balance, and expressive profiles, making them highly sought after by enthusiasts and collectors.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eEl Babou is Olivier Saint-Priest's boutique natural wine project in the Jura, a micro-estate of exceptional character that produces some of the region's most sought-after and limited-production bottles. Working with traditional Jura varieties, Poulsard, Trousseau, Savagnin, and Chardonnay, from organically farmed parcels, Olivier applies the region's most rigorous low-intervention principles: native yeasts, zero additives, no filtration, and long aging that allows the wine's terroir signature to develop fully. Deeply knowledgeable about both Jura's traditional and modern winemaking methods, his wines sit at the intersection of precision and soul. El Babou cuvées are rare, personal, and amongst the most thrilling bottles to come out of this extraordinary eastern French region.\u003c\/p\u003e","brand":"El Babou","offers":[{"title":"Default Title","offer_id":46530469855399,"sku":"0","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/FullSizeRender_26.jpg?v=1741804395"},{"product_id":"2019-domaine-labet-bajocien-cotes-du-jura","title":"2019 Domaine Labet, Bajocien, Cotes Du Jura","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFounded in \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e1974\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Labet\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e has been a pioneer in redefining Jura winemaking. The estate was one of the first to adopt the \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\"Ouillé\" method\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, producing fresher, less oxidative wines while still honoring the region’s traditional styles. Today, Julien Labet leads the domaine, crafting wines with a deep respect for terroir and a focus on single-plot vinification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJulien trained at \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Ramonet\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, where he mastered Burgundian techniques such as \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003esmall-barrel aging on fine lees\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, which he integrates into his winemaking in Jura. His approach balances tradition and modernity, most of his whites are \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003enon-oxidative and topped up\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, while select cuvées follow the classic \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\"vin de voile\"\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e aging method in ancient foudres.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith vines averaging \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e60+ years old\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, Domaine Labet farms organically, avoiding chemicals and minimizing sulfur usage. The wines are meticulously labeled with details on varietals, acidity levels, and soil types, reflecting their commitment to transparency and purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1974, Domaine Labet has been a quiet pioneer in redefining Jura winemaking over two generations. Today led by Julien Labet, the estate was among the first in the region to champion the ouillé (non-oxidative) style for Chardonnay and Savagnin, producing wines of striking freshness and precision that opened a new chapter for the Jura. Farming organically across some 12 hectares of extraordinary terroir in Rotalier, including limestone and blue marl parcels that produce Chardonnay of almost Burgundian finesse, Labet works with native yeasts, no added sulfur, and the patience to allow each wine its full expression. His limited-production, estate-bottled wines are benchmarks of modern Jura winemaking and among the most sought-after in the natural wine world.\u003c\/p\u003e","brand":"Domaine Labet","offers":[{"title":"Default Title","offer_id":46834810454183,"sku":"0","price":249.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7547.heic?v=1750184856"},{"product_id":"2022-domaine-labet-les-exaltes-macvin-du-jura","title":"Domaine Labet, Les Exaltes, NV, Macvin du Jura","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFounded in \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e1974\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Labet\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e has been a pioneer in redefining Jura winemaking. The estate was one of the first to adopt the \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\"Ouillé\" method\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, producing fresher, less oxidative wines while still honoring the region’s traditional styles. Today, Julien Labet leads the domaine, crafting wines with a deep respect for terroir and a focus on single-plot vinification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJulien trained at \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Ramonet\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, where he mastered Burgundian techniques such as \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003esmall-barrel aging on fine lees\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, which he integrates into his winemaking in Jura. His approach balances tradition and modernity, most of his whites are \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003enon-oxidative and topped up\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, while select cuvées follow the classic \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\"vin de voile\"\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e aging method in ancient foudres.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith vines averaging \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e60+ years old\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, Domaine Labet farms organically, avoiding chemicals and minimizing sulfur usage. The wines are meticulously labeled with details on varietals, acidity levels, and soil types, reflecting their commitment to transparency and purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1974, Domaine Labet has been a quiet pioneer in redefining Jura winemaking over two generations. Today led by Julien Labet, the estate was among the first in the region to champion the ouillé (non-oxidative) style for Chardonnay and Savagnin, producing wines of striking freshness and precision that opened a new chapter for the Jura. Farming organically across some 12 hectares of extraordinary terroir in Rotalier, including limestone and blue marl parcels that produce Chardonnay of almost Burgundian finesse, Labet works with native yeasts, no added sulfur, and the patience to allow each wine its full expression. His limited-production, estate-bottled wines are benchmarks of modern Jura winemaking and among the most sought-after in the natural wine world.\u003c\/p\u003e","brand":"Domaine Labet","offers":[{"title":"Default Title","offer_id":46834810585255,"sku":"0","price":159.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7618.heic?v=1750203181"},{"product_id":"2015-domaine-labet-en-chalasse-cotes-du-jura","title":"Domaine Labet, En Chalasse, 2015, Cotes du Jura","description":"\u003cp\u003eThe Labet family pioneered the ouillé (topped-up) style in the Jura, and En Chalasse is their high-elevation parcel on blue marl. The 2015 Savagnin was fermented with native yeasts in neutral barrels and topped regularly to emphasize tension over oxidative notes.\u003c\/p\u003e\n\u003cp\u003eThe wine glows with aromas of yellow apple, quince, curry leaf and toasted hazelnut. On the palate it is textural yet precise, offering salted apricot, citrus peel and a laser of saline minerality.\u003c\/p\u003e\n\u003cp\u003eServe at 50-52F with morel cream chicken, alpine cheeses or roasted cauliflower. Only a few cases made it to the U.S., making this a prized bottle for Jura devotees.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1974, Domaine Labet has been a quiet pioneer in redefining Jura winemaking over two generations. Today led by Julien Labet, the estate was among the first in the region to champion the ouillé (non-oxidative) style for Chardonnay and Savagnin, producing wines of striking freshness and precision that opened a new chapter for the Jura. Farming organically across some 12 hectares of extraordinary terroir in Rotalier, including limestone and blue marl parcels that produce Chardonnay of almost Burgundian finesse, Labet works with native yeasts, no added sulfur, and the patience to allow each wine its full expression. His limited-production, estate-bottled wines are benchmarks of modern Jura winemaking and among the most sought-after in the natural wine world.\u003c\/p\u003e","brand":"Domaine Labet","offers":[{"title":"Default Title","offer_id":46834810650791,"sku":"0","price":249.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7601.heic?v=1750201519"},{"product_id":"2022-domaine-labet-fleur-de-savagnin-cotes-du-jura","title":"Domaine Labet, Fleur de Savagnin, 2017, Cotes du Jura","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFounded in \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e1974\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Labet\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e has been a pioneer in redefining Jura winemaking. The estate was one of the first to adopt the \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\"Ouillé\" method\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, producing fresher, less oxidative wines while still honoring the region’s traditional styles. Today, Julien Labet leads the domaine, crafting wines with a deep respect for terroir and a focus on single-plot vinification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJulien trained at \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Ramonet\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, where he mastered Burgundian techniques such as \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003esmall-barrel aging on fine lees\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, which he integrates into his winemaking in Jura. His approach balances tradition and modernity, most of his whites are \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003enon-oxidative and topped up\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, while select cuvées follow the classic \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\"vin de voile\"\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e aging method in ancient foudres.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith vines averaging \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e60+ years old\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, Domaine Labet farms organically, avoiding chemicals and minimizing sulfur usage. The wines are meticulously labeled with details on varietals, acidity levels, and soil types, reflecting their commitment to transparency and purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1974, Domaine Labet has been a quiet pioneer in redefining Jura winemaking over two generations. Today led by Julien Labet, the estate was among the first in the region to champion the ouillé (non-oxidative) style for Chardonnay and Savagnin, producing wines of striking freshness and precision that opened a new chapter for the Jura. Farming organically across some 12 hectares of extraordinary terroir in Rotalier, including limestone and blue marl parcels that produce Chardonnay of almost Burgundian finesse, Labet works with native yeasts, no added sulfur, and the patience to allow each wine its full expression. His limited-production, estate-bottled wines are benchmarks of modern Jura winemaking and among the most sought-after in the natural wine world.\u003c\/p\u003e","brand":"Domaine Labet","offers":[{"title":"Default Title","offer_id":46834810683559,"sku":"0","price":249.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7603.heic?v=1750202058"},{"product_id":"2016-domaine-labet-en-chalasse-cotes-du-jura-chardonnay","title":"2016 Domaine Labet, En Chalasse, Cotes Du Jura, Chardonnay","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFounded in \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e1974\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Labet\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e has been a pioneer in redefining Jura winemaking. The estate was one of the first to adopt the \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\"Ouillé\" method\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, producing fresher, less oxidative wines while still honoring the region’s traditional styles. Today, Julien Labet leads the domaine, crafting wines with a deep respect for terroir and a focus on single-plot vinification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJulien trained at \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Ramonet\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, where he mastered Burgundian techniques such as \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003esmall-barrel aging on fine lees\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, which he integrates into his winemaking in Jura. His approach balances tradition and modernity, most of his whites are \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003enon-oxidative and topped up\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, while select cuvées follow the classic \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\"vin de voile\"\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e aging method in ancient foudres.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith vines averaging \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e60+ years old\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, Domaine Labet farms organically, avoiding chemicals and minimizing sulfur usage. The wines are meticulously labeled with details on varietals, acidity levels, and soil types, reflecting their commitment to transparency and purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1974, Domaine Labet has been a quiet pioneer in redefining Jura winemaking over two generations. Today led by Julien Labet, the estate was among the first in the region to champion the ouillé (non-oxidative) style for Chardonnay and Savagnin, producing wines of striking freshness and precision that opened a new chapter for the Jura. Farming organically across some 12 hectares of extraordinary terroir in Rotalier, including limestone and blue marl parcels that produce Chardonnay of almost Burgundian finesse, Labet works with native yeasts, no added sulfur, and the patience to allow each wine its full expression. His limited-production, estate-bottled wines are benchmarks of modern Jura winemaking and among the most sought-after in the natural wine world.\u003c\/p\u003e","brand":"Domaine Labet","offers":[{"title":"Default Title","offer_id":46834811044007,"sku":"0","price":249.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7634.heic?v=1750204587"},{"product_id":"2020-paul-leo-project-arbois-pupillin-ploussard-red-wine","title":"2020 Paul \u0026 Leo Project, Arbois-Pupillin, Ploussard","description":"\u003cp data-start=\"864\" data-end=\"1138\"\u003eThe \u003cstrong data-start=\"868\" data-end=\"890\"\u003ePaul \u0026amp; Leo Project\u003c\/strong\u003e was born from a friendship and a mutual love of wine. Paul, a U.S. importer, and Léo, the winemaker behind Domaine de la Renardière in Pupillin, came together to create a wine that highlights the unique terroir of Pupillin and their shared values.\u003c\/p\u003e\n\u003cp data-start=\"1140\" data-end=\"1384\"\u003eGrapes were sourced from organic vineyards in Pupillin, and vinified in a natural way. This project reflects a commitment to sustainable farming, hands-off winemaking, and cross-continental collaboration built on trust and respect for the land.\u003c\/p\u003e","brand":"Paul \u0026 Leo Project","offers":[{"title":"Default Title","offer_id":46839079731367,"sku":"0","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7599.heic?v=1750185429"},{"product_id":"2020-paul-leo-project-arbois-pupillin-chardonnay-wine","title":"2020 Paul \u0026 Leo Project, Arbois-Pupillin, Chardonnay","description":"\u003cp data-start=\"864\" data-end=\"1138\"\u003eThe \u003cstrong data-start=\"868\" data-end=\"890\"\u003ePaul \u0026amp; Leo Project\u003c\/strong\u003e was born from a friendship and a mutual love of wine. Paul, a U.S. importer, and Léo, the winemaker behind Domaine de la Renardière in Pupillin, came together to create a wine that highlights the unique terroir of Pupillin and their shared values.\u003c\/p\u003e\n\u003cp data-start=\"1140\" data-end=\"1384\"\u003eGrapes were sourced from organic vineyards in Pupillin, and vinified in a natural way. This project reflects a commitment to sustainable farming, hands-off winemaking, and cross-continental collaboration built on trust and respect for the land.\u003c\/p\u003e","brand":"Paul \u0026 Leo Project","offers":[{"title":"Default Title","offer_id":46839084286119,"sku":"0","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7629.heic?v=1750185241"},{"product_id":"2022-tony-bornard-aide-memoire-arbois-pupillin-jura-red-wine","title":"2022 Tony Bornard, Aide Memoire, Arbois-Pupillin","description":"\u003ch3 data-end=\"146\" data-start=\"108\"\u003eDomaine Bornard, Pupillin, Jura\u003c\/h3\u003e\n\u003cp data-end=\"515\" data-start=\"147\"\u003eThe Bornard family estate, located in Pupillin near Arbois in the heart of the Jura, is one of the region’s most exciting natural wine producers. After the retirement of the acclaimed Philippe Bornard, his son Tony took over in 2017, carrying forward the family’s natural philosophy while pushing the domaine into a new era of precision and soil-focused viticulture.\u003c\/p\u003e\n\u003cp data-end=\"832\" data-start=\"517\"\u003eToday, Tony farms \u003cstrong data-end=\"576\" data-start=\"535\"\u003e11.5 hectares of vines biodynamically\u003c\/strong\u003e, cultivating Jura’s native grapes, \u003cstrong data-end=\"669\" data-start=\"611\"\u003ePoulsard, Trousseau, Savagnin, and Melon à Queue Rouge\u003c\/strong\u003e, alongside \u003cstrong data-end=\"709\" data-start=\"680\"\u003ePinot Noir and Chardonnay\u003c\/strong\u003e. His vineyards sit on limestone and clay soils at high altitudes, ensuring freshness, slow ripening, and aromatic depth.\u003c\/p\u003e\n\u003cp data-end=\"1177\" data-start=\"834\"\u003eIn the cellar, Tony continues the tradition of minimal intervention winemaking, producing wines that are pure, energetic, and distinctly Jurassien. The range includes appellations from \u003cstrong data-end=\"1036\" data-start=\"1019\"\u003eCôtes du Jura\u003c\/strong\u003e and \u003cstrong data-end=\"1060\" data-start=\"1041\"\u003eArbois Pupillin\u003c\/strong\u003e, as well as traditional specialties such as \u003cstrong data-end=\"1154\" data-start=\"1105\"\u003eVin Jaune, Vin de Paille, Macvin, and Pét-Nat\u003c\/strong\u003e when vintages allow.\u003c\/p\u003e\n\u003cp data-end=\"1363\" data-start=\"1179\"\u003eHighly sought-after and produced in very limited quantities, \u003cstrong data-end=\"1295\" data-start=\"1240\"\u003eBornard wines are natural, pure, and full of energy\u003c\/strong\u003e, representing both the history and the modern spirit of the Jura.\u003c\/p\u003e","brand":"Tony Bornard","offers":[{"title":"Default Title","offer_id":47084620284071,"sku":"0","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_4110.jpg?v=1759100193"},{"product_id":"2022-tony-bornard-le-garde-corps-trousseau-jura-red-wine","title":"2022 Tony Bornard, Le Garde Corps, Arbois-Pupillin","description":"\u003ch3 data-end=\"146\" data-start=\"108\"\u003eDomaine Bornard, Pupillin, Jura\u003c\/h3\u003e\n\u003cp data-end=\"515\" data-start=\"147\"\u003eThe Bornard family estate, located in Pupillin near Arbois in the heart of the Jura, is one of the region’s most exciting natural wine producers. After the retirement of the acclaimed Philippe Bornard, his son Tony took over in 2017, carrying forward the family’s natural philosophy while pushing the domaine into a new era of precision and soil-focused viticulture.\u003c\/p\u003e\n\u003cp data-end=\"832\" data-start=\"517\"\u003eToday, Tony farms \u003cstrong data-end=\"576\" data-start=\"535\"\u003e11.5 hectares of vines biodynamically\u003c\/strong\u003e, cultivating Jura’s native grapes, \u003cstrong data-end=\"669\" data-start=\"611\"\u003ePoulsard, Trousseau, Savagnin, and Melon à Queue Rouge\u003c\/strong\u003e, alongside \u003cstrong data-end=\"709\" data-start=\"680\"\u003ePinot Noir and Chardonnay\u003c\/strong\u003e. His vineyards sit on limestone and clay soils at high altitudes, ensuring freshness, slow ripening, and aromatic depth.\u003c\/p\u003e\n\u003cp data-end=\"1177\" data-start=\"834\"\u003eIn the cellar, Tony continues the tradition of minimal intervention winemaking, producing wines that are pure, energetic, and distinctly Jurassien. 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After the retirement of the acclaimed Philippe Bornard, his son Tony took over in 2017, carrying forward the family’s natural philosophy while pushing the domaine into a new era of precision and soil-focused viticulture.\u003c\/p\u003e\n\u003cp data-end=\"832\" data-start=\"517\"\u003eToday, Tony farms \u003cstrong data-end=\"576\" data-start=\"535\"\u003e11.5 hectares of vines biodynamically\u003c\/strong\u003e, cultivating Jura’s native grapes, \u003cstrong data-end=\"669\" data-start=\"611\"\u003ePoulsard, Trousseau, Savagnin, and Melon à Queue Rouge\u003c\/strong\u003e, alongside \u003cstrong data-end=\"709\" data-start=\"680\"\u003ePinot Noir and Chardonnay\u003c\/strong\u003e. His vineyards sit on limestone and clay soils at high altitudes, ensuring freshness, slow ripening, and aromatic depth.\u003c\/p\u003e\n\u003cp data-end=\"1177\" data-start=\"834\"\u003eIn the cellar, Tony continues the tradition of minimal intervention winemaking, producing wines that are pure, energetic, and distinctly Jurassien. The range includes appellations from \u003cstrong data-end=\"1036\" data-start=\"1019\"\u003eCôtes du Jura\u003c\/strong\u003e and \u003cstrong data-end=\"1060\" data-start=\"1041\"\u003eArbois Pupillin\u003c\/strong\u003e, as well as traditional specialties such as \u003cstrong data-end=\"1154\" data-start=\"1105\"\u003eVin Jaune, Vin de Paille, Macvin, and Pét-Nat\u003c\/strong\u003e when vintages allow.\u003c\/p\u003e\n\u003cp data-end=\"1363\" data-start=\"1179\"\u003eHighly sought-after and produced in very limited quantities, \u003cstrong data-end=\"1295\" data-start=\"1240\"\u003eBornard wines are natural, pure, and full of energy\u003c\/strong\u003e, representing both the history and the modern spirit of the Jura.\u003c\/p\u003e","brand":"Tony Bornard","offers":[{"title":"Default Title","offer_id":47084632768679,"sku":"0","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_1732.jpg?v=1778603135"},{"product_id":"2022-tony-bornard-poulsard-cotes-du-jura-red-wine","title":"2022 Tony Bornard, Point Barre, Cote Du Jura","description":"\u003ch3 data-end=\"146\" data-start=\"108\"\u003eDomaine Bornard, Pupillin, Jura\u003c\/h3\u003e\n\u003cp data-end=\"515\" data-start=\"147\"\u003eThe Bornard family estate, located in Pupillin near Arbois in the heart of the Jura, is one of the region’s most exciting natural wine producers. After the retirement of the acclaimed Philippe Bornard, his son Tony took over in 2017, carrying forward the family’s natural philosophy while pushing the domaine into a new era of precision and soil-focused viticulture.\u003c\/p\u003e\n\u003cp data-end=\"832\" data-start=\"517\"\u003eToday, Tony farms \u003cstrong data-end=\"576\" data-start=\"535\"\u003e11.5 hectares of vines biodynamically\u003c\/strong\u003e, cultivating Jura’s native grapes, \u003cstrong data-end=\"669\" data-start=\"611\"\u003ePoulsard, Trousseau, Savagnin, and Melon à Queue Rouge\u003c\/strong\u003e, alongside \u003cstrong data-end=\"709\" data-start=\"680\"\u003ePinot Noir and Chardonnay\u003c\/strong\u003e. His vineyards sit on limestone and clay soils at high altitudes, ensuring freshness, slow ripening, and aromatic depth.\u003c\/p\u003e\n\u003cp data-end=\"1177\" data-start=\"834\"\u003eIn the cellar, Tony continues the tradition of minimal intervention winemaking, producing wines that are pure, energetic, and distinctly Jurassien. The range includes appellations from \u003cstrong data-end=\"1036\" data-start=\"1019\"\u003eCôtes du Jura\u003c\/strong\u003e and \u003cstrong data-end=\"1060\" data-start=\"1041\"\u003eArbois Pupillin\u003c\/strong\u003e, as well as traditional specialties such as \u003cstrong data-end=\"1154\" data-start=\"1105\"\u003eVin Jaune, Vin de Paille, Macvin, and Pét-Nat\u003c\/strong\u003e when vintages allow.\u003c\/p\u003e\n\u003cp data-end=\"1363\" data-start=\"1179\"\u003eHighly sought-after and produced in very limited quantities, \u003cstrong data-end=\"1295\" data-start=\"1240\"\u003eBornard wines are natural, pure, and full of energy\u003c\/strong\u003e, representing both the history and the modern spirit of the Jura.\u003c\/p\u003e","brand":"Tony Bornard","offers":[{"title":"Default Title","offer_id":47084634079399,"sku":"0","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_4108.jpg?v=1759100417"},{"product_id":"nicolas-jacob-chardonnay-la-bas-2023","title":"Nicolas Jacob Chardonnay Là-Bas 2023","description":"\u003cp\u003eFrom the lower slopes of Nicolas Jacob's original parcel in L'Étoile, planted in 1983 on marl soils. Là-Bas (meaning \"down there\") is a pure, mineral-driven Chardonnay that captures the essence of southern Jura terroir. Fermented with indigenous yeasts in 228L barrels and raised with minimal intervention, no fining, no filtration, no added sulfur.\u003c\/p\u003e\u003cp\u003eNicolas Jacob trained alongside Jean-François Ganevat and at the legendary Domaine Macle before launching his own project in 2015. Working under organic and biodynamic principles across 6 hectares of vines in the Sud-Revermont, he has quickly established himself as one of the Jura's most exciting young talents. His wines are crafted plot by plot, revealing the subtle geological variations of this ancient terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e Bright citrus, green apple, and crushed limestone on the nose. The palate is taut and focused with vibrant acidity, lemon pith, and a saline mineral finish that lingers beautifully.\u003c\/p\u003e","brand":"Nicolas Jacob","offers":[{"title":"750ml","offer_id":48075995578535,"sku":"NJACOBCLB23","price":134.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/wine-bottle_95e52e40-c92c-480f-b4e9-db528346af96.png?v=1773337472"},{"product_id":"nicolas-jacob-chardonnay-les-chazaux-2023","title":"Nicolas Jacob Chardonnay Les Chazaux 2023","description":"\u003cp\u003eLes Chazaux is one of Nicolas Jacob's most prized vineyard sites, a 2.5-hectare parcel on predominantly triassic marl in the Sud-Revermont. This single-vineyard Chardonnay is fermented in demi-muids with indigenous yeasts and aged with patience and precision. Unfined, unfiltered, zero sulfur added.\u003c\/p\u003e\u003cp\u003eA Ganevat protégé who trained at Domaine Macle, Nicolas farms all his vines under organic and biodynamic principles, crafting micro-cuvées that express the individual character of each parcel. Les Chazaux delivers a richer, more textured expression of Jurassian Chardonnay compared to his L'Étoile bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e Golden apple, white flowers, and subtle hazelnut aromas. The palate shows beautiful weight and concentration with a core of ripe stone fruit balanced by bright acidity and a long, earthy mineral finish.\u003c\/p\u003e","brand":"Nicolas Jacob","offers":[{"title":"750ml","offer_id":48075995611303,"sku":"NJACOBCHLC23","price":134.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/wine-bottle_8078142a-2723-4c14-982f-469fba7db0a6.png?v=1773337477"},{"product_id":"nicolas-jacob-chardonnay-la-haut-2023","title":"Nicolas Jacob Chardonnay Là-Haut 2023","description":"\u003cp\u003eLà-Haut (\"up there\") comes from the highest, oldest block of vines on Nicolas Jacob's original one-hectare parcel in L'Étoile, the crown jewel of his estate. These mature vines on limestone-rich soils produce tiny yields of extraordinary concentration. Fermented and aged in neutral barrels with indigenous yeasts. Zero additions.\u003c\/p\u003e\u003cp\u003eThis is the pinnacle of Jacob's L'Étoile Chardonnays: where Là-Bas offers freshness and minerality, Là-Haut delivers depth, complexity, and an almost Burgundian sense of completeness. Among the most achingly accomplished wines coming out of the Jura today.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e Complex nose of ripe citrus, white peach, crushed rock, and a whisper of smoke. The palate is powerful yet remarkably elegant, concentrated stone fruit, chalky minerality, and extraordinary length. A wine of rare clarity and focus.\u003c\/p\u003e","brand":"Nicolas Jacob","offers":[{"title":"750ml","offer_id":48075995644071,"sku":"NJACOBCLH23","price":134.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/wine-bottle_b636e8b8-56c3-4b1d-83d9-7a07d8fc7d89.png?v=1773337474"},{"product_id":"nicolas-jacob-gamay-2024","title":"Nicolas Jacob Gamay 2024","description":"\u003cp\u003eA joyful, crunchy Gamay sourced from a fellow organic grower in the southern Beaujolais. Nicolas Jacob vinifies this with several weeks of semi-carbonic maceration, then ages the wine for extended élevage in 600L barrels. The result is pure drinking pleasure, vibrant, juicy, and brimming with life.\u003c\/p\u003e\u003cp\u003eWhile Jacob is best known for his extraordinary Jura whites, this Gamay showcases his deft touch with reds. It's the kind of bottle that disappears fast at the table, effortless, energetic, and deeply satisfying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e Bright cherry, crushed raspberry, and violet aromas leap from the glass. Light-bodied and electric on the palate with silky tannins, a peppery edge, and a refreshingly bitter-almond finish. Serve slightly chilled.\u003c\/p\u003e","brand":"Nicolas Jacob","offers":[{"title":"750ml","offer_id":48075995676839,"sku":"NJACOBGAM24","price":94.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_1517_ecef0f5a-22f7-4c6b-80cf-9003742b78f1.jpg?v=1778471019"},{"product_id":"nicolas-jacob-pinot-gris-2024","title":"Nicolas Jacob Pinot Gris 2024","description":"\u003cp\u003eA rare and expressive Pinot Gris from Nicolas Jacob's biodynamically farmed vineyards in the Jura. This grape variety is uncommon in the region, making this cuvée a true collector's curiosity. Fermented with indigenous yeasts and aged in neutral oak with zero additions.\u003c\/p\u003e\u003cp\u003eJacob's meticulous parcel-by-parcel approach means every wine is a window into the specific geology beneath the vines. This Pinot Gris captures the textural richness the variety is known for, channeled through the mineral backbone of Jurassian terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e Perfumed nose of white peach, pear blossom, and wet stone. The palate is round and silky with a gentle honeyed richness balanced by bright acidity and a smoky, mineral-driven finish.\u003c\/p\u003e","brand":"Nicolas Jacob","offers":[{"title":"750ml","offer_id":48075995709607,"sku":"NJACOBPG24","price":94.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_1593_37f4e121-fbc2-4659-9b3d-25d48d421682.jpg?v=1778442665"},{"product_id":"nicolas-jacob-poulsard-les-chazaux-2024","title":"Nicolas Jacob Poulsard Les Chazaux 2024","description":"\u003cp\u003e100% Poulsard from the predominantly triassic marl sections of the 2.5-hectare Les Chazaux vineyard, with vines dating from plantings in 1982, 1985, and 1992. The grapes are destemmed and fermented in demi-muids with no punch-downs or pump-overs, then aged for extended élevage before bottling. Unfined, unfiltered, zero sulfur.\u003c\/p\u003e\u003cp\u003ePoulsard is the Jura's most delicate and ethereal red grape, paper-thin skins produce pale, translucent wines of extraordinary perfume and finesse. In Jacob's hands, Les Chazaux Poulsard is a masterclass in restraint and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e Pale ruby with garnet hues. Intoxicating aromas of wild strawberry, rose petal, dried herbs, and forest floor. Featherlight on the palate with gossamer tannins, a saline mineral thread, and a finish that drifts on and on.\u003c\/p\u003e","brand":"Nicolas Jacob","offers":[{"title":"750ml","offer_id":48075995742375,"sku":"NJACOBPLC24","price":134.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_1470_377c9055-62cb-4ff3-b5dd-67e65a1c49e8.jpg?v=1778475153"},{"product_id":"nicolas-jacob-savagnin-les-chazaux-2023","title":"Nicolas Jacob Savagnin Les Chazaux 2023","description":"\u003cp\u003e100% Savagnin from the Les Chazaux vineyard on gray lias marl in the Sud-Revermont. Hand harvested, pressed gently, and fermented with indigenous yeasts. The wine undergoes extended élevage in half-tanks for 24 months with no bâtonnage, no filtration, and absolutely zero additions.\u003c\/p\u003e\u003cp\u003eSavagnin is the Jura's signature white grape, capable of producing both fresh ouillé styles and the region's legendary oxidative Vin Jaune. Jacob's version leans toward the ouillé tradition, preserving the grape's extraordinary aromatic complexity while maintaining tension and purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e Intense nose of yellow apple, walnut, curry leaf, and beeswax. The palate is broad and powerful with a waxy texture, razor-sharp acidity, and a deeply savory, saline finish. A wine of profound character and remarkable ageing potential.\u003c\/p\u003e","brand":"Nicolas Jacob","offers":[{"title":"750ml","offer_id":48075995775143,"sku":"NJACOBSALC23","price":134.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_1512_731cd565-fc02-448a-83a8-9d57404043e1.jpg?v=1778471233"},{"product_id":"el-babou-la-beaumette-2022-olivier-saint-priest","title":"El Babou La Beaumette 2022 - Olivier Saint-Priest","description":"\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eEl Babou is Olivier Saint-Priest's boutique natural wine project in the Jura, a micro-estate of exceptional character that produces some of the region's most sought-after and limited-production bottles. Working with traditional Jura varieties, Poulsard, Trousseau, Savagnin, and Chardonnay, from organically farmed parcels, Olivier applies the region's most rigorous low-intervention principles: native yeasts, zero additives, no filtration, and long aging that allows the wine's terroir signature to develop fully. Deeply knowledgeable about both Jura's traditional and modern winemaking methods, his wines sit at the intersection of precision and soul. El Babou cuvées are rare, personal, and amongst the most thrilling bottles to come out of this extraordinary eastern French region.\u003c\/p\u003e","brand":"Olivier Saint-Priest (El Babou)","offers":[{"title":"750ml","offer_id":48075995807911,"sku":"ELBABOUBEAU22","price":349.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_1479_6672f4a6-ea74-477a-becf-432bc68f1bf6.jpg?v=1778474578"},{"product_id":"domaine-labet-cremant-du-jura-blanc-2022","title":"Domaine Labet, Cremant du Jura Blanc, 2022","description":"\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1974, Domaine Labet has been a quiet pioneer in redefining Jura winemaking over two generations. Today led by Julien Labet, the estate was among the first in the region to champion the ouillé (non-oxidative) style for Chardonnay and Savagnin, producing wines of striking freshness and precision that opened a new chapter for the Jura. Farming organically across some 12 hectares of extraordinary terroir in Rotalier, including limestone and blue marl parcels that produce Chardonnay of almost Burgundian finesse, Labet works with native yeasts, no added sulfur, and the patience to allow each wine its full expression. His limited-production, estate-bottled wines are benchmarks of modern Jura winemaking and among the most sought-after in the natural wine world.\u003c\/p\u003e","brand":"Domaine Labet","offers":[{"title":"750ml","offer_id":48075995938983,"sku":"LABETCDJB22","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_1487_57fb05e5-608e-4b82-ba27-4fdbd3f61e78.jpg?v=1778472018"},{"product_id":"domaine-labet-cotes-du-jura-blanc-la-reine-2022","title":"Domaine Labet Côtes du Jura Blanc La Reine 2022","description":"\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1974, Domaine Labet has been a quiet pioneer in redefining Jura winemaking over two generations. Today led by Julien Labet, the estate was among the first in the region to champion the ouillé (non-oxidative) style for Chardonnay and Savagnin, producing wines of striking freshness and precision that opened a new chapter for the Jura. Farming organically across some 12 hectares of extraordinary terroir in Rotalier, including limestone and blue marl parcels that produce Chardonnay of almost Burgundian finesse, Labet works with native yeasts, no added sulfur, and the patience to allow each wine its full expression. His limited-production, estate-bottled wines are benchmarks of modern Jura winemaking and among the most sought-after in the natural wine world.\u003c\/p\u003e","brand":"Domaine Labet","offers":[{"title":"750ml","offer_id":48075995971751,"sku":"LABETCDJBLR22","price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_1494_88ca3d93-c171-4d0f-b31a-f8b338fc6bd9.jpg?v=1778471828"},{"product_id":"domaine-labet-cotes-du-jura-savagnin-en-chalasse-2018","title":"Domaine Labet Côtes du Jura Blanc Savagnin En Chalasse 2018","description":"\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1974, Domaine Labet has been a quiet pioneer in redefining Jura winemaking over two generations. 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His limited-production, estate-bottled wines are benchmarks of modern Jura winemaking and among the most sought-after in the natural wine world.\u003c\/p\u003e","brand":"Domaine Labet","offers":[{"title":"750ml","offer_id":48075996004519,"sku":"LABETCDJBSEN18","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_1502_dda28b1f-1640-42fc-ba24-d60c0a2ee43a.jpg?v=1778471594"},{"product_id":"domaine-labet-cotes-du-jura-savagnin-2020","title":"Domaine Labet Côtes du Jura Blanc Savagnin 2020","description":"\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1974, Domaine Labet has been a quiet pioneer in redefining Jura winemaking over two generations. Today led by Julien Labet, the estate was among the first in the region to champion the ouillé (non-oxidative) style for Chardonnay and Savagnin, producing wines of striking freshness and precision that opened a new chapter for the Jura. 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His limited-production, estate-bottled wines are benchmarks of modern Jura winemaking and among the most sought-after in the natural wine world.\u003c\/p\u003e","brand":"Domaine Labet","offers":[{"title":"750ml","offer_id":48075996037287,"sku":"LABETCDJBS20","price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_1498_45d1d798-e700-47ef-a133-2323d0d42828.jpg?v=1778471687"},{"product_id":"les-ciels-changeants-chardonnay-2023","title":"Les Ciels Changeants Chardonnay 2023","description":"\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eLes Ciels Changeants is the exciting project of Phillip Hedderman, a Scottish winemaker whose winding path, from New Zealand to prestigious Burgundy cellars including Domaine Dujac, Pascal Marchand, and David Croix, eventually led him to settle in Nevy-sur-Seille in the Jura. Launched in 2022, the project focuses on Savagnin and Chardonnay from small parcels of east-facing grey marl soils in the Côtes du Jura, where Phillip crafts wines of crystalline purity and mineral precision using strictly low-intervention methods. The name, \"the Changing Skies\", captures both the mercurial Jura climate and Phillip's own nomadic journey to this corner of eastern France. 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Bottling his wines under the name \"Les Canons du Jean\" in tribute to his grandfather Jean (whose likeness adorns each label), Julien farms organically across parcels in Bodines, Mailloche, and Verleule, growing the classic Jura range of Savagnin, Chardonnay, Trousseau, Poulsard, and Pinot Noir. His approach is precise and minimalist, indigenous yeasts, no additions, extended aging in tank and barrel, producing small-batch whites and reds of rare finesse, crystalline purity, and authentic Jura character. 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From less than two hectares of Chardonnay, Savagnin, and Trousseau spread across exceptional parcels in Mesnay, Pupillin, and Montigny-lès-Arsures, Thomas produces an infinitesimally small quantity of wines, bottled by hand, barrel by barrel, without additions or sulfur, that have earned an almost mythic status among natural wine devotees. When asked to describe his philosophy, he simply says: \"patience, trust, and silence.\" His fleeting, limited releases are among the most hunted and treasured bottles in the entire natural wine world.\u003c\/p\u003e","brand":"Thomas Popy","offers":[{"title":"750ml","offer_id":48075998625959,"sku":"TPOPYLNOUVEL19","price":190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_1456_e6a8d125-21a8-4912-b696-c0710f55ca69.jpg?v=1778477222"},{"product_id":"thomas-popy-sous-la-roche-du-feu-2020","title":"Thomas Popy Sous La Roche du Feu 2020","description":"\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eThomas Popy is one of the Jura's most quietly celebrated and reclusive producers, a Beaujolais native who trained under Julie Balagny, Michel Guignier, and the legendary Pierre Overnoy before settling in the village of Mesnay near Arbois in 2015. 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Stéphane's restless curiosity has driven constant innovation, from single-parcel sous voile and ouillé bottlings to experiments with amphorae, minimal-sulfur vinification, and a meticulous exploration of every terroir in his diverse portfolio. The estate produces an extraordinary range of wines, from accessible entry-level Jura to profoundly complex Grand Crus, all carrying the stamp of biodynamic farming, indigenous yeasts, and the Tissot family's unwavering commitment to quality and terroir expression. One of the most important and forward-thinking domaines in France.\u003c\/p\u003e","brand":"Stéphane Tissot","offers":[{"title":"750ml","offer_id":48075998757031,"sku":"STISSOTSLT22","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_1471_d72d629a-9088-4041-b07c-8ca27eb44769.jpg?v=1778475094"},{"product_id":"damien-guadagnolo-gamay-2022","title":"Damien Guadagnolo Gamay 2022","description":"\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eDamien Guadagnolo is one of the Jura's most compelling new voices, a former European professional boxing champion who spent seven formative years farming and making wine alongside the legendary Jean-François Ganevat before launching his own estate in Orbagna in 2019. Working 2.8 hectares of biodynamically certified vines planted to Trousseau, Poulsard, Chardonnay, and Savagnin on the limestone and marl soils of the Sud-Revermont, Damien produces zero-additive wines of extraordinary energy and precision. His whole-cluster fermentations and instinctive, minimalist approach in the cellar produce small-batch wines that are clean, crystalline, and unmistakably of the Jura. A rising star whose limited releases are already eagerly awaited by natural wine collectors.\u003c\/p\u003e","brand":"Damien Guadagnolo","offers":[{"title":"750ml","offer_id":48075998789799,"sku":"DGUADAGNOLOGAM22","price":54.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_1540_8ad0534f-bf68-4d09-83dc-56d8d87ab784.jpg?v=1778469888"},{"product_id":"damien-guadagnolo-gamay-2023","title":"Damien Guadagnolo Gamay 2023","description":"\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eDamien Guadagnolo is one of the Jura's most compelling new voices, a former European professional boxing champion who spent seven formative years farming and making wine alongside the legendary Jean-François Ganevat before launching his own estate in Orbagna in 2019. 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A rising star whose limited releases are already eagerly awaited by natural wine collectors.\u003c\/p\u003e","brand":"Damien Guadagnolo","offers":[{"title":"750ml","offer_id":48075998855335,"sku":"DGUADAGNOLOPOU23","price":79.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/wine-bottle_7ff6cdef-90f7-401f-9a3b-0f22cb05b8d3.png?v=1773337336"},{"product_id":"damien-guadagnolo-trousseau-2023","title":"Damien Guadagnolo Trousseau 2023","description":"\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eDamien Guadagnolo is one of the Jura's most compelling new voices, a former European professional boxing champion who spent seven formative years farming and making wine alongside the legendary Jean-François Ganevat before launching his own estate in Orbagna in 2019. 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Farming organically across some 7 hectares of Poulsard, Trousseau, Savagnin, and Chardonnay vines on the region's characteristic blue-grey marl and limestone soils, the Jolys produce terroir-driven wines of real character and soul, including a celebrated Vin Jaune and a Vin de Paille crafted in the Jura's most traditional styles. Low-intervention in the cellar, with native yeasts and no filtration, the estate's small-batch cuvées are genuine expressions of Jura's unique and irreplaceable wine culture. Essential bottles for anyone exploring the depth and diversity of French natural wine.\u003c\/p\u003e","brand":"La Tournelle","offers":[{"title":"750ml","offer_id":48076000100519,"sku":"TOURNELLEMDJ","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_1516_357ff523-d572-455d-8471-13dd9d894d66.jpg?v=1778471085"},{"product_id":"la-tournelle-vin-jaune-2015","title":"La Tournelle Vin Jaune 2015","description":"\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eDomaine de la Tournelle was founded in 1991 by Evelyne Joly (née Zucca) and Pascal Joly in the heart of the Arbois appellation, establishing itself as one of the Jura's most respected and authentically natural estates over three decades of dedicated work. Farming organically across some 7 hectares of Poulsard, Trousseau, Savagnin, and Chardonnay vines on the region's characteristic blue-grey marl and limestone soils, the Jolys produce terroir-driven wines of real character and soul, including a celebrated Vin Jaune and a Vin de Paille crafted in the Jura's most traditional styles. Low-intervention in the cellar, with native yeasts and no filtration, the estate's small-batch cuvées are genuine expressions of Jura's unique and irreplaceable wine culture. Essential bottles for anyone exploring the depth and diversity of French natural wine.\u003c\/p\u003e","brand":"La Tournelle","offers":[{"title":"620ml","offer_id":48076000133287,"sku":"TOURNELLEVJ15","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_1508_75752b7a-67d4-4498-853e-5a090436f077.jpg?v=1778471374"},{"product_id":"2009-julien-labet-cotes-du-jura-vin-de-paille-les-chercheurs-dor","title":"2009 Julien Labet, Côtes du Jura, Vin de Paille 'Les Chercheurs D'Or'","description":"\u003ch3\u003eAbout this wine\u003c\/h3\u003e\n\u003cp\u003eThe 2009 Julien Labet Côtes du Jura Vin de Paille \"Les Chercheurs D'Or\", \"the gold seekers\", is one of the rarest expressions in the Labet range and one of the most labor-intensive wines made anywhere in France. Vin de Paille is the Jura's legendary straw wine: hand-harvested grapes (Savagnin, Chardonnay, and a touch of Poulsard at Labet) laid out on straw mats or wooden racks to dry for two to three months, allowing the berries to lose up to 60% of their water and concentrate their sugars, acids, and aromatics. The shrivelled grapes are then pressed, yielding only a tiny fraction of juice per kilo of fruit, and fermented slowly in old wooden casks before extended élevage, in this case for several years before bottling.\u003c\/p\u003e\n\u003cp\u003eThe 2009 vintage in the Jura was warm and generous, producing a Vin de Paille of remarkable depth: dried apricot, candied orange peel, honey, beeswax, gingerbread, walnut, and the cool mineral lift that distinguishes the Labet style from heavier Jura sweet wines. The bottle is small, Vin de Paille is traditionally a half-bottle, but the wine drinks slowly, builds in the glass, and ages effortlessly for decades. 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The Vin de Paille is a sideline of love: tiny production, painstaking craft, and quietly one of the great sweet wines of France.\u003c\/p\u003e","brand":"Domaine Labet","offers":[{"title":"375ml","offer_id":49696383107239,"sku":null,"price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_1504_0db0b2b5-b605-4a12-aeac-8b553fbbf8a6.jpg?v=1778521860"}],"url":"https:\/\/www.voila-wine.com\/collections\/jura-wine.oembed?page=2","provider":"Voilà Wine","version":"1.0","type":"link"}