{"title":"Domaine de L'Anglore","description":"\u003cdiv style=\"max-width:720px; margin:0 auto; padding:32px 0;\"\u003e   \u003ch1 style=\"font-size:1.8em; margin-bottom:8px;\"\u003eDomaine de L'Anglore\u003c\/h1\u003e   \u003cp style=\"color:#065247; font-size:0.95em; letter-spacing:0.05em; margin-bottom:24px;\"\u003e     TAVEL · SOUTHERN RHÔNE · ORGANIC · EST. 2002   \u003c\/p\u003e   \u003cp\u003eBefore Eric Pfifferling made wine, he kept bees. That background — intimate with soil, seasons, and living systems — shaped everything about how he farms in Tavel, a village on the western bank of the Rhône just north of Avignon. In 2002, after a chance encounter with the wines of Marcel Lapierre and Thierry Puzelat, he left the local cooperative and began making wine on his own terms.\u003c\/p\u003e   \u003cp\u003eTavel is France's only AOC designated exclusively for rosé — once one of the most prestigious appellations in the country, beloved by Hemingway and French royalty alike, before industrial farming stripped the wines of their soul. Pfifferling's mission was to bring that soul back. He farms 18 hectares organically across Tavel's three key terroirs — sand, limestone, and lauze (flat inactive limestone) — using herbal treatments and never tilling, to preserve the life in his soils. The vineyards are planted with old co-field blends of Grenache, Cinsault, Carignan, Clairette, and Mourvèdre, some vines over a century old.\u003c\/p\u003e   \u003cp\u003eIn the cellar, whole-cluster carbonic maceration produces wines of extraordinary freshness and perfume — light reds and rosés so similar in color they challenge every assumption about the category. His sons Thibault and Joris now run the domaine day-to-day, carrying forward the same philosophy.\u003c\/p\u003e   \u003cp\u003eL'Anglore has achieved legendary status in the natural wine world. Bottles are strictly allocated and often limited to one per customer at serious wine shops. When we have them, we say so.\u003c\/p\u003e   \u003cp style=\"font-style:italic; border-left:3px solid #065247; padding-left:16px; color:#444;\"\u003e     The most celebrated natural wine estate in the Gard. — Aaron Ayscough   \u003c\/p\u003e \u003c\/div\u003e","products":[{"product_id":"2022-domaine-de-langlore-tavel","title":"2022 Domaine de l'Anglore, Tavel","description":"\u003cp\u003e\u003cspan\u003eDomaine de l'Anglore, led by the visionary winemaker Eric Pfifferling, is a benchmark for natural and organic wines in France. Located in Tavel, the estate is renowned for its commitment to biodynamic practices and low-intervention winemaking, producing limited quantities of highly sought-after vintages. Each bottle from L'Anglore reflects the purest expression of the terroir, making it a favorite among collectors and natural wine enthusiasts worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eL'Anglore is the domaine of Eric Pfifferling, one of the Rhône Valley's most celebrated and idiosyncratic natural wine producers, based in the village of Tavel near Avignon. Working from old-vine Grenache, Cinsault, Carignan, and Clairette on ancient sand, galets roulés, and limestone terroirs, Eric produces a small range of low-intervention, artisan wines, from his benchmark Tavel rosé to skin-contact whites and profound reds, that capture the wild, sun-drenched spirit of the southern Rhône unlike anything else. Farmed organically without herbicides and vinified with native yeasts and minimal sulfur, L'Anglore's limited-production cuvées are among the most sought-after and intellectually exciting bottles in all of France. A domaine that has built its reputation entirely on the honesty and depth of its wines.\u003c\/p\u003e","brand":"Domaine de l'Anglore","offers":[{"title":"Default Title","offer_id":46494871683239,"sku":"0","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7638.heic?v=1750205074"},{"product_id":"2023-domaine-de-langlore-vejade","title":"2023 Domaine de l'Anglore, Vejade, Vin De France","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eDomaine de l'Anglore, led by the visionary winemaker Eric Pfifferling, is a benchmark for natural and organic wines in France. Located in Tavel, the estate is renowned for its commitment to biodynamic practices and low-intervention winemaking, producing limited quantities of highly sought-after vintages. Each bottle from L'Anglore reflects the purest expression of the terroir, making it a favorite among collectors and natural wine enthusiasts worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eL'Anglore is the domaine of Eric Pfifferling, one of the Rhône Valley's most celebrated and idiosyncratic natural wine producers, based in the village of Tavel near Avignon. Working from old-vine Grenache, Cinsault, Carignan, and Clairette on ancient sand, galets roulés, and limestone terroirs, Eric produces a small range of low-intervention, artisan wines, from his benchmark Tavel rosé to skin-contact whites and profound reds, that capture the wild, sun-drenched spirit of the southern Rhône unlike anything else. Farmed organically without herbicides and vinified with native yeasts and minimal sulfur, L'Anglore's limited-production cuvées are among the most sought-after and intellectually exciting bottles in all of France. 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Each bottle from L'Anglore reflects the purest expression of the terroir, making it a favorite among collectors and natural wine enthusiasts worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eL'Anglore is the domaine of Eric Pfifferling, one of the Rhône Valley's most celebrated and idiosyncratic natural wine producers, based in the village of Tavel near Avignon. Working from old-vine Grenache, Cinsault, Carignan, and Clairette on ancient sand, galets roulés, and limestone terroirs, Eric produces a small range of low-intervention, artisan wines, from his benchmark Tavel rosé to skin-contact whites and profound reds, that capture the wild, sun-drenched spirit of the southern Rhône unlike anything else. Farmed organically without herbicides and vinified with native yeasts and minimal sulfur, L'Anglore's limited-production cuvées are among the most sought-after and intellectually exciting bottles in all of France. A domaine that has built its reputation entirely on the honesty and depth of its wines.\u003c\/p\u003e","brand":"Domaine de l'Anglore","offers":[{"title":"Default Title","offer_id":46494871814311,"sku":"0","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7637.heic?v=1750204932"},{"product_id":"2023-domaine-de-langlore-chemin-de-la-brune","title":"2023 Domaine de l'Anglore, Chemin de la Brune, Vin de France","description":"\u003cp\u003e\u003cspan\u003eDomaine de l'Anglore, led by the visionary winemaker Eric Pfifferling, is a benchmark for natural and organic wines in France. Located in Tavel, the estate is renowned for its commitment to biodynamic practices and low-intervention winemaking, producing limited quantities of highly sought-after vintages. Each bottle from L'Anglore reflects the purest expression of the terroir, making it a favorite among collectors and natural wine enthusiasts worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eL'Anglore is the domaine of Eric Pfifferling, one of the Rhône Valley's most celebrated and idiosyncratic natural wine producers, based in the village of Tavel near Avignon. Working from old-vine Grenache, Cinsault, Carignan, and Clairette on ancient sand, galets roulés, and limestone terroirs, Eric produces a small range of low-intervention, artisan wines, from his benchmark Tavel rosé to skin-contact whites and profound reds, that capture the wild, sun-drenched spirit of the southern Rhône unlike anything else. Farmed organically without herbicides and vinified with native yeasts and minimal sulfur, L'Anglore's limited-production cuvées are among the most sought-after and intellectually exciting bottles in all of France. 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