{"title":"Rhône Valley","description":"\u003cp\u003eThe Rhône Valley runs south from Lyon to Avignon, dividing into two distinct zones: the steep granite terraces of the northern Rhône, home to Syrah at its most vertical and mineral, and the sun-baked garrigue of the southern Rhône, where Grenache-based blends achieve extraordinary depth and warmth.\u003c\/p\u003e\n\u003cp\u003eAt Voilà Wine, our Rhône selection focuses on producers who bring a natural wine sensibility to one of France's most classical regions — whole-cluster fermentation, indigenous yeasts, minimal sulphur, and farming that respects the land. This includes Domaine de l'Anglore, one of the most celebrated natural wine estates in the southern Rhône, and Emmanuel Reynaud's Domaine des Tours, whose old-vine Grenache and Roussanne are benchmarks of the region.\u003c\/p\u003e\n\u003cp\u003eRhône wines pair beautifully with roasted meats, lamb, wild mushroom dishes, and aged cheeses. Northern Rhône Syrah — structured, peppery, and built for ageing — is one of the most food-versatile red wines on earth.\u003c\/p\u003e","products":[{"product_id":"2023-dard-ribo-crozes-hermitage-cest-le-printemps","title":"2023 Dard \u0026 Ribo, C'est le Printemps, Crozes Hermitage","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2023 Dard \u0026amp; Ribo \"C'est le Printemps\" Crozes-Hermitage is the early-release Syrah in the Dard \u0026amp; Ribo lineup — a young-drinking, immediate northern Rhône red designed to be opened in spring rather than cellared. Organic farming, native yeasts, whole-cluster in part, used oak, minimal sulfur. 2023 was a more temperate northern Rhône vintage than the hot 2022, and C'est le Printemps shows it with crunchy black fruit, crushed violet, white pepper, and soft, chalky tannin. Distinct from the estate's serious Hermitage bottling in age-ability and price. The entry point to the Dard \u0026amp; Ribo universe, and the gluggable bottle of the range.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eDard \u0026amp; Ribo is one of the pioneering domaines in the Northern Rhône’s natural wine movement. Established by René-Jean Dard and François Ribo in the early 1980s, the duo has built a cult following for their pure, terroir-driven Syrah and white Rhône varietals. They practice organic farming, hand-harvesting, and use minimal intervention in the cellar, fermenting with native yeasts and avoiding excessive sulfites. Their wines are known for their vibrant fruit, elegance, and drinkability, standing apart from more extracted and structured Northern Rhône styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated in Crozes-Hermitage, they also work with vines in Saint-Joseph and Hermitage, producing expressive, energetic wines that are often released early to highlight their freshness and approachability.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dard \u0026 Ribo","offers":[{"title":"Default Title","offer_id":46494871093415,"sku":"0","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7574.heic?v=1750198907"},{"product_id":"2022-dard-ribo-hermitage-rouge-syrah","title":"2022 Dard \u0026 Ribo, Hermitage, Syrah","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2022 Dard \u0026amp; Ribo Hermitage is the most serious red in one of the natural-wine world's most important cellars — old-vine Syrah from Hermitage's storied granite slopes above Tain l'Hermitage, native-yeast fermented, whole-cluster in part, aged in used oak. 2022 was hot and dry in the northern Rhône, but Hermitage's granite and old vines buffered against heat; the wine is deep and structured but still aromatic — black fruit, smoked meat, crushed violet, a persistent mineral line. Distinct from the estate's Crozes Hermitage bottlings in pedigree and cellar potential. One of the last remaining small-producer Hermitages at a (relatively) approachable price.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e Dard \u0026amp; Ribo is one of the pioneering domaines in the Northern Rhône’s natural wine movement. Established by René-Jean Dard and François Ribo in the early 1980s, the duo has built a cult following for their pure, terroir-driven Syrah and white Rhône varietals. They practice organic farming, hand-harvesting, and use minimal intervention in the cellar, fermenting with native yeasts and avoiding excessive sulfites. Their wines are known for their vibrant fruit, elegance, and drinkability, standing apart from more extracted and structured Northern Rhône styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated in Crozes-Hermitage, they also work with vines in Saint-Joseph and Hermitage, producing expressive, energetic wines that are often released early to highlight their freshness and approachability.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dard \u0026 Ribo","offers":[{"title":"Default Title","offer_id":46494871126183,"sku":"0","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_2083_1.jpg?v=1741892476"},{"product_id":"2022-dard-ribo-crozes-hermitage-blanc","title":"Dard \u0026 Ribo, Crozes-Hermitage Blanc, 2022, Rhone Valley","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2022 Dard \u0026amp; Ribo Crozes-Hermitage Blanc is northern Rhône white at its most precise — a Marsanne-and-Roussanne blend from organically farmed vines, native-yeast fermented, minimal sulfur. Dard \u0026amp; Ribo's Crozes bottlings are the gateway wines to one of France's most important natural-wine estates, and the white is the quieter, more meditative half of the pair. 2022 was hot and dry in the Rhône, but Dard \u0026amp; Ribo's picking discipline held acidity; the wine drinks with ripe pear, white flower, beeswax, a long mineral finish. Distinct from the estate's Hermitage Syrah in grape, mood, and price — and a benchmark northern Rhône white at $64.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eDard \u0026amp; Ribo is one of the pioneering domaines in the Northern Rhône’s natural wine movement. Established by René-Jean Dard and François Ribo in the early 1980s, the duo has built a cult following for their pure, terroir-driven Syrah and white Rhône varietals. They practice organic farming, hand-harvesting, and use minimal intervention in the cellar, fermenting with native yeasts and avoiding excessive sulfites. Their wines are known for their vibrant fruit, elegance, and drinkability, standing apart from more extracted and structured Northern Rhône styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated in Crozes-Hermitage, they also work with vines in Saint-Joseph and Hermitage, producing expressive, energetic wines that are often released early to highlight their freshness and approachability.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dard \u0026 Ribo","offers":[{"title":"Default Title","offer_id":46494871158951,"sku":"0","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_2082.jpg?v=1741892533"},{"product_id":"2023-maison-stephan-syrah","title":"2023 Maison Stephan, Syrah, Vin de France","description":"\u003cdiv id=\"text_block-180-17\" class=\"ct-text-block winery-body-text\"\u003eJean-Michel Stéphan comes from a family of market gardeners and arboriculturists, through his father and great-grandfather. At the time of its creation, the winery consisted of 2 hectares of AOC Côte-Rotie sold to a local wine merchant. It was only in 1994 that the first bottles were marketed.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"text_block-188-17\" class=\"ct-text-block winery-body-text\"\u003eIn 2017, Jean-Michel Stéphan joined forces with his son Romain to create Maison Stéphan and build its future. Then, in 2023, his second son Dorian Stéphan joined the family domaine to develop together this unique vision of their region.\u003c\/div\u003e","brand":"Maison Stephan","offers":[{"title":"Default Title","offer_id":46494871191719,"sku":"0","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/FullSizeRender_78.jpg?v=1741891551"},{"product_id":"2023-romain-le-bars-homme-de-la-roche-vin-de-france","title":"2023 Romain Le Bars, Homme De La Roche, Vin de France","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2023 Romain Le Bars \"Homme De La Roche\" Vin de France is one of the quietest-rising natural-Rhône cuvées in the U.S. market — a Carignan-led red from organically farmed old-vine parcels in the southern Rhône, made with whole-cluster fermentation and zero additives. 2023 was a cooler, more balanced Rhône vintage than 2022, and Homme De La Roche shows it with crunchy red fruit, crushed rose, white pepper, and a mineral lift across the palate. Distinct from the more blend-driven Pousse Cailloux in having a clearer varietal profile. A $29 bottle that drinks like something twice the price.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e Romain Le Bars is one of the rising stars of natural winemaking in the Rhône Valley. After spending nearly a decade working alongside Eric Pfifferling at Domaine L’Anglore, Romain established his own domaine in 2018 in Tavel, where he cultivates a mix of Rhône varietals with a focus on organic and biodynamic principles. His wines are known for their purity, freshness, and vibrant energy, capturing the essence of their terroir with minimal intervention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a commitment to sustainable vineyard practices, Romain farms by hand, ferments with native yeasts, and avoids fining, filtration, and added sulfites whenever possible. His wines, often classified as Vin de France, reflect his passion for lively, expressive cuvées that showcase both finesse and drinkability.\u003c\/span\u003e\u003c\/p\u003e","brand":"Romain Le Bars","offers":[{"title":"Default Title","offer_id":46494871224487,"sku":"0","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/FullSizeRender_40.jpg?v=1741805406"},{"product_id":"2023-romain-le-bars-pousse-cailloux-vin-de-france","title":"2023 Romain Le Bars, Pousse Cailloux, Vin de France","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2023 Romain Le Bars \"Pousse Cailloux\" Vin de France is a classic southern-Rhône GSM-style blend (Grenache, Mourvèdre, and field grapes) from Romain Le Bars's organic, low-intervention project. Native yeasts, whole-cluster in part, zero additives. 2023 was a more temperate Rhône vintage than 2022, and Pousse Cailloux drinks as juicy, chillable red with bright acidity, red cherry, plum, crushed herbs, and a fine chalky finish. Distinct from Homme de la Roche in its multi-grape blend structure, and from the 2023 Tavel in color and weight. The gluggable, every-night bottle in the Le Bars range at $30.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eRomain Le Bars is one of the rising stars of natural winemaking in the Rhône Valley. After spending nearly a decade working alongside Eric Pfifferling at Domaine L’Anglore, Romain established his own domaine in 2018 in Tavel, where he cultivates a mix of Rhône varietals with a focus on organic and biodynamic principles. His wines are known for their purity, freshness, and vibrant energy, capturing the essence of their terroir with minimal intervention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a commitment to sustainable vineyard practices, Romain farms by hand, ferments with native yeasts, and avoids fining, filtration, and added sulfites whenever possible. His wines, often classified as Vin de France, reflect his passion for lively, expressive cuvées that showcase both finesse and drinkability.\u003c\/span\u003e\u003c\/p\u003e","brand":"Romain Le Bars","offers":[{"title":"Default Title","offer_id":46494871257255,"sku":"0","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7559.heic?v=1750197686"},{"product_id":"2023-romain-le-bars-tavel-rose","title":"2023 Romain Le Bars, Tavel, Rose,","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2023 Romain Le Bars Tavel is the only rosé in Le Bars's tight lineup — a Grenache-Syrah blend from the Tavel appellation, organically farmed, native-yeast fermented, minimal sulfur. 2023 was a cooler, more balanced southern Rhône vintage than 2022, and this Tavel reflects that freshness: wild strawberry, red currant, citrus zest, rose petal, a clean saline finish. Distinct from Le Bars's two reds (Homme de la Roche, Pousse Cailloux) in both format and mood, and priced as the most approachable bottle in the range at $37. A serious small-producer Tavel at a price that almost doesn't make sense.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eRomain Le Bars is one of the rising stars of natural winemaking in the Rhône Valley. After spending nearly a decade working alongside Eric Pfifferling at Domaine L’Anglore, Romain established his own domaine in 2018 in Tavel, where he cultivates a mix of Rhône varietals with a focus on organic and biodynamic principles. His wines are known for their purity, freshness, and vibrant energy, capturing the essence of their terroir with minimal intervention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a commitment to sustainable vineyard practices, Romain farms by hand, ferments with native yeasts, and avoids fining, filtration, and added sulfites whenever possible. His wines, often classified as Vin de France, reflect his passion for lively, expressive cuvées that showcase both finesse and drinkability.\u003c\/span\u003e\u003c\/p\u003e","brand":"Romain Le Bars","offers":[{"title":"Default Title","offer_id":46494871290023,"sku":"0","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/FullSizeRender_76.jpg?v=1741891429"},{"product_id":"2023-nicolas-renaud-les-clos-des-grillons-esprit-libre","title":"2023 Nicolas Renaud, Les Clos Des Grillons, Esprit Libre, Vdf","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2023 Nicolas Renaud \"Esprit Libre\" Vin de France from Les Clos des Grillons is pure Cinsault — a natural, southern-Rhône red led by one of the most quietly respected biodynamic addresses in the Gard. Native-yeast fermentation, whole-cluster, zero additives, minimal sulfur. 2023 was a more balanced southern Rhône vintage than 2022, and Esprit Libre shows it directly: pale-ruby Cinsault with bright wild strawberry, rose, white pepper, and a silky, nearly-translucent body. Distinct from the La Pointue Grenache-led blend in grape and weight — the more chillable, more carbonic-juicy of the two Clos des Grillons bottlings. The food-friendly entry point into this underrated domaine.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eNicolas Renaud, the winemaker behind Les Clos des Grillons, is a key figure in the new wave of natural winemaking in the Rhône Valley. After leaving his career as a history professor, he pursued his passion for wine, working under Eric Pfifferling at Domaine L’Anglore before establishing his own domaine in 2005. Based in Rochefort-du-Gard, just west of Avignon, Nicolas cultivates around 15 hectares of vineyards using organic and biodynamic practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis winemaking philosophy is centered on minimal intervention, native yeast fermentations, and aging in neutral vessels to highlight the purity and freshness of the fruit. The wines of Les Clos des Grillons are known for their finesse, energy, and drinkability, standing out from the more traditional Rhône styles.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nicolas Renaud","offers":[{"title":"Default Title","offer_id":46494871322791,"sku":"0","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7604.heic?v=1750202158"},{"product_id":"2023-nicolas-renaud-les-clos-des-grillons-la-pointue-vin-de-france","title":"2023 Nicolas Renaud, Les Clos Des Grillons, La Pointue, Vin de France","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2023 Nicolas Renaud \"La Pointue\" Vin de France from Les Clos des Grillons is a historic-parcel field-blend red from 35 acres planted with nine red and white grape varieties — 80% of the vines are 100+ year old Grenache Noir. Biodynamic farming, co-fermentation, zero additives, minimal sulfur. 2023 in the southern Rhône was a balanced vintage, and La Pointue drinks as a serious, structured natural red: black cherry, crushed herbs, white pepper, graphite, and fine persistent tannin. Distinct from Renaud's pure-Cinsault Esprit Libre in scale and age-ability. A genuine old-vine Grenache field blend — almost nothing else on the market compares.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eNicolas Renaud, the winemaker behind Les Clos des Grillons, is a key figure in the new wave of natural winemaking in the Rhône Valley. After leaving his career as a history professor, he pursued his passion for wine, working under Eric Pfifferling at Domaine L’Anglore before establishing his own domaine in 2005. Based in Rochefort-du-Gard, just west of Avignon, Nicolas cultivates around 15 hectares of vineyards using organic and biodynamic practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis winemaking philosophy is centered on minimal intervention, native yeast fermentations, and aging in neutral vessels to highlight the purity and freshness of the fruit. The wines of Les Clos des Grillons are known for their finesse, energy, and drinkability, standing out from the more traditional Rhône styles.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nicolas Renaud","offers":[{"title":"Default Title","offer_id":46494871355559,"sku":"0","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7631.heic?v=1750204295"},{"product_id":"2022-domaine-de-langlore-tavel","title":"2022 Domaine de l'Anglore, Tavel","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2022 L'Anglore Tavel is the cuvée that put Eric Pfifferling on the map — a deeply colored, structured, nearly-red rosé that drinks more like a light Grenache than any pink-water cliché. Wild strawberry, blood orange, pomegranate, and a distinctly Provençal saline mineral line. Fermented on old-vine Grenache, Cinsault, Carignan, and Clairette from galets roulés and sand, wild yeasts, no sulfur at bottling. 2022 was hot and dry in Tavel, but Eric's deep-rooted old vines delivered concentration without heaviness. This is L'Anglore's calling card — distinct from his Vin de France bottlings (Vejade, Chemin de la Brune) in both weight and intent.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eDomaine de l'Anglore, led by the visionary winemaker Eric Pfifferling, is a benchmark for natural and organic wines in France. Located in Tavel, the estate is renowned for its commitment to biodynamic practices and low-intervention winemaking, producing limited quantities of highly sought-after vintages. Each bottle from L'Anglore reflects the purest expression of the terroir, making it a favorite among collectors and natural wine enthusiasts worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eL'Anglore is the domaine of Eric Pfifferling, one of the Rhône Valley's most celebrated and idiosyncratic natural wine producers, based in the village of Tavel near Avignon. Working from old-vine Grenache, Cinsault, Carignan, and Clairette on ancient sand, galets roulés, and limestone terroirs, Eric produces a small range of low-intervention, artisan wines, from his benchmark Tavel rosé to skin-contact whites and profound reds, that capture the wild, sun-drenched spirit of the southern Rhône unlike anything else. Farmed organically without herbicides and vinified with native yeasts and minimal sulfur, L'Anglore's limited-production cuvées are among the most sought-after and intellectually exciting bottles in all of France. A domaine that has built its reputation entirely on the honesty and depth of its wines.\u003c\/p\u003e","brand":"Domaine de l'Anglore","offers":[{"title":"Default Title","offer_id":46494871683239,"sku":"0","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7638.heic?v=1750205074"},{"product_id":"2023-domaine-de-langlore-vejade","title":"2023 Domaine de l'Anglore, Vejade, Vin De France","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2023 L'Anglore \"Vejade\" Vin de France is one of Eric Pfifferling's most sought-after red cuvées — a Grenache-Syrah-Mourvèdre blend that AOC rules wouldn't permit and that he makes anyway. Deeper and more contemplative than his Tavels or Chemin de la Brune: black cherry, crushed herbs, peppery lift, and a wild, slightly volatile edge that rewards an hour in the decanter. Wild yeasts, whole-cluster in places, no added sulfur. 2023's balanced season gave structure without heat, which Vejade needs to show its best. The collector's bottle in the lineup — rarely hits the U.S. in volume.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eDomaine de l'Anglore, led by the visionary winemaker Eric Pfifferling, is a benchmark for natural and organic wines in France. Located in Tavel, the estate is renowned for its commitment to biodynamic practices and low-intervention winemaking, producing limited quantities of highly sought-after vintages. Each bottle from L'Anglore reflects the purest expression of the terroir, making it a favorite among collectors and natural wine enthusiasts worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eL'Anglore is the domaine of Eric Pfifferling, one of the Rhône Valley's most celebrated and idiosyncratic natural wine producers, based in the village of Tavel near Avignon. Working from old-vine Grenache, Cinsault, Carignan, and Clairette on ancient sand, galets roulés, and limestone terroirs, Eric produces a small range of low-intervention, artisan wines, from his benchmark Tavel rosé to skin-contact whites and profound reds, that capture the wild, sun-drenched spirit of the southern Rhône unlike anything else. Farmed organically without herbicides and vinified with native yeasts and minimal sulfur, L'Anglore's limited-production cuvées are among the most sought-after and intellectually exciting bottles in all of France. A domaine that has built its reputation entirely on the honesty and depth of its wines.\u003c\/p\u003e","brand":"Domaine de l'Anglore","offers":[{"title":"Default Title","offer_id":46494871748775,"sku":"0","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7640.heic?v=1750205157"},{"product_id":"2023-domaine-de-l-anglore-prima-tavel-rose-wine","title":"2023 Domaine de l'Anglore, Prima ,Tavel","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2023 L'Anglore \"Prima\" Tavel is the lighter, earlier-drinking sibling to Eric Pfifferling's benchmark Tavel — less dense, less structured, more immediate. A Grenache-and-Cinsault-driven rosé from younger-vine or less-complex parcels, it lands with bright red berry, citrus zest, rose petal, and a clean saline finish rather than the brooding weight of the flagship. Wild yeasts, minimal sulfur. 2023 was cooler and more balanced than 2022, and Prima's lighter frame shows that freshness directly. Think of it as the Tavel for anyone already convinced — or the entry point for anyone who isn't.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eDomaine de l'Anglore, led by the visionary winemaker Eric Pfifferling, is a benchmark for natural and organic wines in France. Located in Tavel, the estate is renowned for its commitment to biodynamic practices and low-intervention winemaking, producing limited quantities of highly sought-after vintages. Each bottle from L'Anglore reflects the purest expression of the terroir, making it a favorite among collectors and natural wine enthusiasts worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eL'Anglore is the domaine of Eric Pfifferling, one of the Rhône Valley's most celebrated and idiosyncratic natural wine producers, based in the village of Tavel near Avignon. Working from old-vine Grenache, Cinsault, Carignan, and Clairette on ancient sand, galets roulés, and limestone terroirs, Eric produces a small range of low-intervention, artisan wines, from his benchmark Tavel rosé to skin-contact whites and profound reds, that capture the wild, sun-drenched spirit of the southern Rhône unlike anything else. Farmed organically without herbicides and vinified with native yeasts and minimal sulfur, L'Anglore's limited-production cuvées are among the most sought-after and intellectually exciting bottles in all of France. A domaine that has built its reputation entirely on the honesty and depth of its wines.\u003c\/p\u003e","brand":"Domaine de l'Anglore","offers":[{"title":"Default Title","offer_id":46494871814311,"sku":"0","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7637.heic?v=1750204932"},{"product_id":"2023-domaine-de-langlore-chemin-de-la-brune","title":"2023 Domaine de l'Anglore, Chemin de la Brune, Vin de France","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2023 L'Anglore \"Chemin de la Brune\" Vin de France is one of Eric Pfifferling's most idiosyncratic cuvées — a light, chillable red led by Aramon, a nearly-forgotten old southern grape, blended with Grenache and Cinsault. AOC rules don't allow Aramon, hence the Vin de France label. Red fruit, fresh herbs, white pepper, translucent low-tannin build — best with a light chill. Wild yeasts, no added sulfur, no fining, no filtration. 2023 was more temperate than the hot 2022; this cuvée came in with more lift than usual. Distinct from the Tavels: looser, zippier, more experimental.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eDomaine de l'Anglore, led by the visionary winemaker Eric Pfifferling, is a benchmark for natural and organic wines in France. Located in Tavel, the estate is renowned for its commitment to biodynamic practices and low-intervention winemaking, producing limited quantities of highly sought-after vintages. Each bottle from L'Anglore reflects the purest expression of the terroir, making it a favorite among collectors and natural wine enthusiasts worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eL'Anglore is the domaine of Eric Pfifferling, one of the Rhône Valley's most celebrated and idiosyncratic natural wine producers, based in the village of Tavel near Avignon. Working from old-vine Grenache, Cinsault, Carignan, and Clairette on ancient sand, galets roulés, and limestone terroirs, Eric produces a small range of low-intervention, artisan wines, from his benchmark Tavel rosé to skin-contact whites and profound reds, that capture the wild, sun-drenched spirit of the southern Rhône unlike anything else. Farmed organically without herbicides and vinified with native yeasts and minimal sulfur, L'Anglore's limited-production cuvées are among the most sought-after and intellectually exciting bottles in all of France. A domaine that has built its reputation entirely on the honesty and depth of its wines.\u003c\/p\u003e","brand":"Domaine de l'Anglore","offers":[{"title":"Default Title","offer_id":46494871879847,"sku":"0","price":69.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7641.heic?v=1750205237"},{"product_id":"2023-domaine-de-langlore-le-ruisseau","title":"2023 Domaine de l'Anglore, Le Ruisseau, Vin De France","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2023 L'Anglore \"Le Ruisseau\" Vin de France is Eric Pfifferling working a rare all-Mourvèdre cuvée from a cooler stream-side parcel (hence the name, \"the brook\"). Mourvèdre picked this light and vinified this gently is uncommon in the southern Rhône: wild blackberry, crushed violets, black olive, a faint iron note, savoury tannins — not the heavy bramble of a Bandol. Wild yeasts, no added sulfur. 2023's more balanced season suited Mourvèdre's late-ripening nature. The most structurally serious of his Vin de France reds, and a rare window into varietal Mourvèdre done naturally.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eDomaine de l'Anglore, led by the visionary winemaker Eric Pfifferling, is a benchmark for natural and organic wines in France. Located in Tavel, the estate is renowned for its commitment to biodynamic practices and low-intervention winemaking, producing limited quantities of highly sought-after vintages. Each bottle from L'Anglore reflects the purest expression of the terroir, making it a favorite among collectors and natural wine enthusiasts worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eL'Anglore is the domaine of Eric Pfifferling, one of the Rhône Valley's most celebrated and idiosyncratic natural wine producers, based in the village of Tavel near Avignon. Working from old-vine Grenache, Cinsault, Carignan, and Clairette on ancient sand, galets roulés, and limestone terroirs, Eric produces a small range of low-intervention, artisan wines, from his benchmark Tavel rosé to skin-contact whites and profound reds, that capture the wild, sun-drenched spirit of the southern Rhône unlike anything else. Farmed organically without herbicides and vinified with native yeasts and minimal sulfur, L'Anglore's limited-production cuvées are among the most sought-after and intellectually exciting bottles in all of France. A domaine that has built its reputation entirely on the honesty and depth of its wines.\u003c\/p\u003e","brand":"Domaine de l'Anglore","offers":[{"title":"Default Title","offer_id":46494871945383,"sku":"0","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/FullSizeRender_10.jpg?v=1741800188"},{"product_id":"2022-domaine-de-langlore-tavel-magnum","title":"2022 Domaine de l'Anglore, Tavel, Magnum","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2022 L'Anglore Tavel in magnum is the collector's format of Eric Pfifferling's benchmark rosé — the bigger bottle slows aging and deepens the wine's architecture. Same hand-harvested old-vine Grenache, Cinsault, Carignan, and Clairette from sand and galets roulés; same wild yeasts, no sulfur at bottling. The magnum's lower oxygen ratio gives the wild strawberry, blood orange, and saline-mineral profile room to develop over 5–8 years — the format for anyone who wants to watch this wine evolve. 2022 was hot and dry in Tavel; concentrated old vines, and a magnum to catch them.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eDomaine de l'Anglore, led by the visionary winemaker Eric Pfifferling, is a benchmark for natural and organic wines in France. Located in Tavel, the estate is renowned for its commitment to biodynamic practices and low-intervention winemaking, producing limited quantities of highly sought-after vintages. Each bottle from L'Anglore reflects the purest expression of the terroir, making it a favorite among collectors and natural wine enthusiasts worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eL'Anglore is the domaine of Eric Pfifferling, one of the Rhône Valley's most celebrated and idiosyncratic natural wine producers, based in the village of Tavel near Avignon. Working from old-vine Grenache, Cinsault, Carignan, and Clairette on ancient sand, galets roulés, and limestone terroirs, Eric produces a small range of low-intervention, artisan wines, from his benchmark Tavel rosé to skin-contact whites and profound reds, that capture the wild, sun-drenched spirit of the southern Rhône unlike anything else. Farmed organically without herbicides and vinified with native yeasts and minimal sulfur, L'Anglore's limited-production cuvées are among the most sought-after and intellectually exciting bottles in all of France. A domaine that has built its reputation entirely on the honesty and depth of its wines.\u003c\/p\u003e","brand":"Domaine de l'Anglore","offers":[{"title":"Default Title","offer_id":46494872010919,"sku":"0","price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/FullSizeRender_26_e990db20-e863-4cb8-bd72-44040bf36b89.jpg?v=1741891105"},{"product_id":"2008-domaine-des-tours-clairette","title":"Domaine des Tours, 2020, Vin de Pays de Vaucluse, Clairette","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2020 Domaine des Tours Vin de Pays de Vaucluse Clairette is six years old and just entering its long evolution — primary fruit still there (yellow apple, white flower, beeswax) but beginning to reveal the saline, rancio, and roasted-nut notes that old Clairette becomes famous for. Clairette is rarely bottled as a varietal; Emmanuel Reynaud's old vines on sand and clay at Sarrians give this wine unusual structural acid and cellaring potential. Native yeasts, traditional aging, horse-plow farming. Drinking well now, but built to cellar twenty years — this is a wine designed for patience.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau des Tours, owned by the Reynaud family since 1935, is the home estate of Emmanuel Reynaud, the renowned winemaker of Château Rayas. Located in Sarrians, just outside Vacqueyras, the estate encompasses 40 hectares of vineyards. Emmanuel, who took over the estate in 1989, employs organic farming methods, manual plowing, and late harvesting, with a deep reverence for old-vine Grenache. The vineyards are horse-plowed and entirely free from modern interventions, resulting in some of the most coveted wines in the Rhône.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChâteau des Tours is the home estate of Emmanuel Reynaud, the reclusive genius who also inherited the legendary Château Rayas from his uncle Jacques Reynaud. Situated in the foothills of the Dentelles de Montmirail in the southern Rhône, Château des Tours produces Grenache-based red, white, and rosé wines of breathtaking purity and individuality, wines that carry the same quiet brilliance as Rayas at a fraction of the price. Emmanuel farms low-yielding old vines with minimal intervention and an almost mystical patience, allowing nature to dictate the timing of harvest and the character of each vintage. These are arguably the finest-value wines in the entire Rhône Valley, and among the most coveted bottles in all of France.\u003c\/p\u003e","brand":"Domaine des Tours","offers":[{"title":"Default Title","offer_id":46494873387175,"sku":"0","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_2062.jpg?v=1747687028"},{"product_id":"2020-francois-rousset-martin-vigne-aux-dames","title":"2020 François Rousset-Martin, Vigne aux Dames, Côtes du Jura","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFrançois Rousset-Martin is a masterful winemaker in the Jura, celebrated for his commitment to organic and natural winemaking. Dedicated to preserving the integrity of the terroir, François works with old vines and traditional methods to create wines of exceptional quality and authenticity. Vigne aux Dames is one of his standout cuvées, cherished by wine enthusiasts for its complexity and purity. Limited in production.\u003c\/span\u003e\u003c\/p\u003e","brand":"François Rousset-Martin","offers":[{"title":"Default Title","offer_id":46494874632359,"sku":"0","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/FullSizeRender_19.jpg?v=1741803962"},{"product_id":"2006-chateau-rayas-domaine-de-tours-vin-de-pays-de-vaucluse-merlot-syrah","title":"2006 Chateau Rayas, Domaine de Tours, Vin de Pays de Vaucluse, Merlot Syrah","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2006 Domaine de Tours Vin de Pays de Vaucluse Merlot-Syrah is twenty years old and drinking at full tertiary maturity — the Syrah adding pepper, cured olive, and smoked-meat layers on top of the Merlot's dried cherry, cured meat, tobacco, garrigue, and leather. More structural grip than the pure-Merlot sibling from this vintage. 2006 was a warm but well-balanced southern Rhône — the frame that lets a wine age this gracefully. Emmanuel Reynaud farms these old vines biodynamically at Sarrians, horse-plow, native yeasts, almost no intervention. Fully resolved and wonderfully aromatic.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eChâteau des Tours\u003c\/strong\u003e, owned by the \u003cstrong\u003eReynaud family\u003c\/strong\u003e since 1935, is the home estate of \u003cstrong\u003eEmmanuel Reynaud\u003c\/strong\u003e, the renowned winemaker of Château Rayas. Located in \u003cstrong\u003eSarrians\u003c\/strong\u003e, just outside \u003cstrong\u003eVacqueyras\u003c\/strong\u003e, the estate encompasses 40 hectares of vineyards. Emmanuel, who took over the estate in 1989, employs organic farming methods, manual plowing, and late harvesting, with a deep reverence for old-vine Grenache. The vineyards are horse-plowed and entirely free from modern interventions, resulting in some of the most coveted wines in the Rhône.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChâteau des Tours is the home estate of Emmanuel Reynaud, the reclusive genius who also inherited the legendary Château Rayas from his uncle Jacques Reynaud. Situated in the foothills of the Dentelles de Montmirail in the southern Rhône, Château des Tours produces Grenache-based red, white, and rosé wines of breathtaking purity and individuality, wines that carry the same quiet brilliance as Rayas at a fraction of the price. Emmanuel farms low-yielding old vines with minimal intervention and an almost mystical patience, allowing nature to dictate the timing of harvest and the character of each vintage. These are arguably the finest-value wines in the entire Rhône Valley, and among the most coveted bottles in all of France.\u003c\/p\u003e","brand":"Domaine des Tours","offers":[{"title":"Default Title","offer_id":46550390505639,"sku":"1","price":249.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/Merlotsyrah2006.jpg?v=1739300649"},{"product_id":"2005-domaine-de-tours-vin-de-pays-de-vaucluse-merlot","title":"Domaine des Tours, 2005, Vin de Pays de Vaucluse, Merlot","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2005 Domaine de Tours Vin de Pays de Vaucluse Merlot is twenty-one years old and drinking at the peak of its tertiary window — fully resolved tannin, primary fruit gone, the wine settled into dried cherry, cured meat, tobacco, garrigue, leather, and a long damp-earth finish. 2005 was a classical, structured southern Rhône vintage — the year that builds wines for exactly this arc. Emmanuel Reynaud farms biodynamically at Sarrians with horse-plow, native yeasts, no fining. Pure Merlot rather than Grenache makes this bottling drink quieter and more contemplative than its southern Rhône neighbours.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eChâteau des Tours\u003c\/strong\u003e, owned by the \u003cstrong\u003eReynaud family\u003c\/strong\u003e since 1935, is the home estate of \u003cstrong\u003eEmmanuel Reynaud\u003c\/strong\u003e, the renowned winemaker of Château Rayas. Located in \u003cstrong\u003eSarrians\u003c\/strong\u003e, just outside \u003cstrong\u003eVacqueyras\u003c\/strong\u003e, the estate encompasses 40 hectares of vineyards. Emmanuel, who took over the estate in 1989, employs organic farming methods, manual plowing, and late harvesting, with a deep reverence for old-vine Grenache. The vineyards are horse-plowed and entirely free from modern interventions, resulting in some of the most coveted wines in the Rhône.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChâteau des Tours is the home estate of Emmanuel Reynaud, the reclusive genius who also inherited the legendary Château Rayas from his uncle Jacques Reynaud. Situated in the foothills of the Dentelles de Montmirail in the southern Rhône, Château des Tours produces Grenache-based red, white, and rosé wines of breathtaking purity and individuality, wines that carry the same quiet brilliance as Rayas at a fraction of the price. Emmanuel farms low-yielding old vines with minimal intervention and an almost mystical patience, allowing nature to dictate the timing of harvest and the character of each vintage. These are arguably the finest-value wines in the entire Rhône Valley, and among the most coveted bottles in all of France.\u003c\/p\u003e","brand":"Domaine des Tours","offers":[{"title":"Default Title","offer_id":46550461579431,"sku":"2","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/Merlot2005.jpg?v=1739300731"},{"product_id":"2005-domaine-des-tours-vin-de-pays-de-vaucluse-merlot-syrah","title":"Domaine des Tours, 2005, Vin de Pays de Vaucluse, Merlot Syrah","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2005 Domaine des Tours Vin de Pays de Vaucluse Merlot-Syrah is twenty-one years old and sitting at the peak of its tertiary window — the Syrah contributing cracked black pepper, cured olive, and smoked-meat notes layered over the Merlot's dried cherry, tobacco, garrigue, leather. More structured than the pure-Merlot bottling. 2005 was a classical, structured southern Rhône vintage — the frame a blend like this needs to age with dignity. Emmanuel Reynaud farms biodynamically at Sarrians with horse-plow and native yeasts. Fully resolved and drinking beautifully now.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eChâteau des Tours\u003c\/strong\u003e, owned by the \u003cstrong\u003eReynaud family\u003c\/strong\u003e since 1935, is the home estate of \u003cstrong\u003eEmmanuel Reynaud\u003c\/strong\u003e, the renowned winemaker of Château Rayas. Located in \u003cstrong\u003eSarrians\u003c\/strong\u003e, just outside \u003cstrong\u003eVacqueyras\u003c\/strong\u003e, the estate encompasses 40 hectares of vineyards. Emmanuel, who took over the estate in 1989, employs organic farming methods, manual plowing, and late harvesting, with a deep reverence for old-vine Grenache. The vineyards are horse-plowed and entirely free from modern interventions, resulting in some of the most coveted wines in the Rhône.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChâteau des Tours is the home estate of Emmanuel Reynaud, the reclusive genius who also inherited the legendary Château Rayas from his uncle Jacques Reynaud. Situated in the foothills of the Dentelles de Montmirail in the southern Rhône, Château des Tours produces Grenache-based red, white, and rosé wines of breathtaking purity and individuality, wines that carry the same quiet brilliance as Rayas at a fraction of the price. Emmanuel farms low-yielding old vines with minimal intervention and an almost mystical patience, allowing nature to dictate the timing of harvest and the character of each vintage. These are arguably the finest-value wines in the entire Rhône Valley, and among the most coveted bottles in all of France.\u003c\/p\u003e","brand":"Domaine des Tours","offers":[{"title":"Default Title","offer_id":46550461677735,"sku":"1","price":249.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/MerlotSyrah2005.jpg?v=1739300777"},{"product_id":"2001-domaine-des-tours-vin-de-pays-de-vaucluse-merlot-syrah","title":"Domaine des Tours, 2001, Vin de Pays de Vaucluse, Merlot Syrah","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2001 Domaine des Tours Vin de Pays de Vaucluse Merlot-Syrah is twenty-five years old and in the deepest part of its tertiary arc — the Syrah adding a pepper and cured-olive dimension on top of the Merlot's dried-cherry, cured-meat, tobacco, and garrigue notes. The blend drinks with more structural grip than the pure-Merlot bottling from the same vintage. 2001 was a warm, balanced southern Rhône vintage — ideal for exactly this kind of patient aging. Emmanuel Reynaud farms these old vines biodynamically at Sarrians with horse-plow, native yeasts, and almost no intervention.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau des Tours, owned by the Reynaud family since 1935, is the home estate of Emmanuel Reynaud, the renowned winemaker of Château Rayas. Located in Sarrians, just outside Vacqueyras, the estate encompasses 40 hectares of vineyards. Emmanuel, who took over the estate in 1989, employs organic farming methods, manual plowing, and late harvesting, with a deep reverence for old-vine Grenache. The vineyards are horse-plowed and entirely free from modern interventions, resulting in some of the most coveted wines in the Rhône.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChâteau des Tours is the home estate of Emmanuel Reynaud, the reclusive genius who also inherited the legendary Château Rayas from his uncle Jacques Reynaud. Situated in the foothills of the Dentelles de Montmirail in the southern Rhône, Château des Tours produces Grenache-based red, white, and rosé wines of breathtaking purity and individuality, wines that carry the same quiet brilliance as Rayas at a fraction of the price. Emmanuel farms low-yielding old vines with minimal intervention and an almost mystical patience, allowing nature to dictate the timing of harvest and the character of each vintage. These are arguably the finest-value wines in the entire Rhône Valley, and among the most coveted bottles in all of France.\u003c\/p\u003e","brand":"Domaine des Tours","offers":[{"title":"Default Title","offer_id":46550461907111,"sku":"1","price":265.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/ToursMerlotSyrah2001.jpg?v=1739225241"},{"product_id":"2001-domaine-de-tours-vin-de-pays-de-vaucluse-merlot","title":"Domaine des Tours, 2001, Vin de Pays de Vaucluse, Merlot","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2001 Domaine de Tours Vin de Pays de Vaucluse Merlot is twenty-five years old and drinking deep in its tertiary window — primary fruit gone a decade ago, replaced by dried fig, cured meat, tobacco leaf, garrigue, and the damp-forest floor note only the oldest back-vintages give up. Unusual for the southern Rhône, this bottling is pure Merlot rather than Grenache-led; Emmanuel Reynaud farms these vines biodynamically at Sarrians with horse-plow and old-school patience. 2001 was a warm, balanced southern Rhône vintage — the structural frame that lets a wine hold this long without flattening.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eChâteau des Tours\u003c\/strong\u003e, owned by the \u003cstrong\u003eReynaud family\u003c\/strong\u003e since 1935, is the home estate of \u003cstrong\u003eEmmanuel Reynaud\u003c\/strong\u003e, the renowned winemaker of Château Rayas. Located in \u003cstrong\u003eSarrians\u003c\/strong\u003e, just outside \u003cstrong\u003eVacqueyras\u003c\/strong\u003e, the estate encompasses 40 hectares of vineyards. Emmanuel, who took over the estate in 1989, employs organic farming methods, manual plowing, and late harvesting, with a deep reverence for old-vine Grenache. The vineyards are horse-plowed and entirely free from modern interventions, resulting in some of the most coveted wines in the Rhône.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChâteau des Tours is the home estate of Emmanuel Reynaud, the reclusive genius who also inherited the legendary Château Rayas from his uncle Jacques Reynaud. Situated in the foothills of the Dentelles de Montmirail in the southern Rhône, Château des Tours produces Grenache-based red, white, and rosé wines of breathtaking purity and individuality, wines that carry the same quiet brilliance as Rayas at a fraction of the price. Emmanuel farms low-yielding old vines with minimal intervention and an almost mystical patience, allowing nature to dictate the timing of harvest and the character of each vintage. These are arguably the finest-value wines in the entire Rhône Valley, and among the most coveted bottles in all of France.\u003c\/p\u003e","brand":"Domaine des Tours","offers":[{"title":"Default Title","offer_id":46550462005415,"sku":"1","price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/Merlot01.jpg?v=1739300832"},{"product_id":"2007-domaine-de-tours-vin-de-pays-de-vaucluse-merlot-syrah","title":"Domaine des Tours, 2007, Vin de Pays de Vaucluse, Merlot Syrah","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2007 Domaine de Tours Vin de Pays de Vaucluse Merlot-Syrah is nineteen years old and drinking in its sweet spot — the Syrah's cracked black pepper and cured-olive signature layered over the Merlot's dried cherry, cured meat, tobacco, leather, and garrigue. More structure and grip than the pure-Merlot 2007 from the same estate. 2007 was a warm, ripe southern Rhône vintage that's now fully resolved, with the tertiary window fully open. Emmanuel Reynaud farms these old vines biodynamically at Sarrians — horse-plow, native yeasts, no fining. A blend that rewards the patience it asked for.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eChâteau des Tours\u003c\/strong\u003e, owned by the \u003cstrong\u003eReynaud family\u003c\/strong\u003e since 1935, is the home estate of \u003cstrong\u003eEmmanuel Reynaud\u003c\/strong\u003e, the renowned winemaker of Château Rayas. Located in \u003cstrong\u003eSarrians\u003c\/strong\u003e, just outside \u003cstrong\u003eVacqueyras\u003c\/strong\u003e, the estate encompasses 40 hectares of vineyards. Emmanuel, who took over the estate in 1989, employs organic farming methods, manual plowing, and late harvesting, with a deep reverence for old-vine Grenache. The vineyards are horse-plowed and entirely free from modern interventions, resulting in some of the most coveted wines in the Rhône.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChâteau des Tours is the home estate of Emmanuel Reynaud, the reclusive genius who also inherited the legendary Château Rayas from his uncle Jacques Reynaud. Situated in the foothills of the Dentelles de Montmirail in the southern Rhône, Château des Tours produces Grenache-based red, white, and rosé wines of breathtaking purity and individuality, wines that carry the same quiet brilliance as Rayas at a fraction of the price. Emmanuel farms low-yielding old vines with minimal intervention and an almost mystical patience, allowing nature to dictate the timing of harvest and the character of each vintage. These are arguably the finest-value wines in the entire Rhône Valley, and among the most coveted bottles in all of France.\u003c\/p\u003e","brand":"Domaine des Tours","offers":[{"title":"Default Title","offer_id":46550465544359,"sku":"1","price":249.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/MerlotSyrah2007.jpg?v=1739300870"},{"product_id":"2007-domaine-de-tours-vin-de-pays-de-vaucluse-merlot","title":"Domaine des Tours, 2007, Vin de Pays de Vaucluse, Merlot","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2007 Domaine de Tours Vin de Pays de Vaucluse Merlot is nineteen years old and drinking in the sweet spot where primary fruit has faded and tertiary complexity has fully arrived — dried cherry, cured meat, leather, tobacco, garrigue, damp earth. Pure Merlot rather than Grenache, which is unusual in the southern Rhône and makes the wine drink more contemplative than its neighbours. Emmanuel Reynaud farms these old vines biodynamically — horse-plow, native yeasts, no fining. 2007 was a warm, ripe southern Rhône vintage that's now fully resolved and showing its age beautifully.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eChâteau des Tours\u003c\/strong\u003e, owned by the \u003cstrong\u003eReynaud family\u003c\/strong\u003e since 1935, is the home estate of \u003cstrong\u003eEmmanuel Reynaud\u003c\/strong\u003e, the renowned winemaker of Château Rayas. Located in \u003cstrong\u003eSarrians\u003c\/strong\u003e, just outside \u003cstrong\u003eVacqueyras\u003c\/strong\u003e, the estate encompasses 40 hectares of vineyards. Emmanuel, who took over the estate in 1989, employs organic farming methods, manual plowing, and late harvesting, with a deep reverence for old-vine Grenache. The vineyards are horse-plowed and entirely free from modern interventions, resulting in some of the most coveted wines in the Rhône.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChâteau des Tours is the home estate of Emmanuel Reynaud, the reclusive genius who also inherited the legendary Château Rayas from his uncle Jacques Reynaud. Situated in the foothills of the Dentelles de Montmirail in the southern Rhône, Château des Tours produces Grenache-based red, white, and rosé wines of breathtaking purity and individuality, wines that carry the same quiet brilliance as Rayas at a fraction of the price. Emmanuel farms low-yielding old vines with minimal intervention and an almost mystical patience, allowing nature to dictate the timing of harvest and the character of each vintage. These are arguably the finest-value wines in the entire Rhône Valley, and among the most coveted bottles in all of France.\u003c\/p\u003e","brand":"Domaine des Tours","offers":[{"title":"Default Title","offer_id":46550465675431,"sku":"1","price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/Merlot07.jpg?v=1739301034"},{"product_id":"2004-domaine-de-tours-vin-de-pays-de-vaucluse-merlot","title":"Domaine des Tours, 2004, Vin de Pays de Vaucluse, Merlot","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2004 Domaine de Tours Vin de Pays de Vaucluse Merlot is twenty-two years old and drinking at full tertiary maturity — dried cherry, cured meat, tobacco, leather, damp earth, and the garrigue lift older bottles from Sarrians always find. Pure Merlot rather than Grenache, which is rare for the southern Rhône and makes this wine quieter and more savoury than its Châteauneuf neighbours. Emmanuel Reynaud farms biodynamically with horse-plow, and 2004 was a cool, classical southern Rhône vintage — the structural frame that lets a wine settle into exactly this kind of grace.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eChâteau des Tours\u003c\/strong\u003e, owned by the \u003cstrong\u003eReynaud family\u003c\/strong\u003e since 1935, is the home estate of \u003cstrong\u003eEmmanuel Reynaud\u003c\/strong\u003e, the renowned winemaker of Château Rayas. Located in \u003cstrong\u003eSarrians\u003c\/strong\u003e, just outside \u003cstrong\u003eVacqueyras\u003c\/strong\u003e, the estate encompasses 40 hectares of vineyards. Emmanuel, who took over the estate in 1989, employs organic farming methods, manual plowing, and late harvesting, with a deep reverence for old-vine Grenache. The vineyards are horse-plowed and entirely free from modern interventions, resulting in some of the most coveted wines in the Rhône.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChâteau des Tours is the home estate of Emmanuel Reynaud, the reclusive genius who also inherited the legendary Château Rayas from his uncle Jacques Reynaud. Situated in the foothills of the Dentelles de Montmirail in the southern Rhône, Château des Tours produces Grenache-based red, white, and rosé wines of breathtaking purity and individuality, wines that carry the same quiet brilliance as Rayas at a fraction of the price. Emmanuel farms low-yielding old vines with minimal intervention and an almost mystical patience, allowing nature to dictate the timing of harvest and the character of each vintage. These are arguably the finest-value wines in the entire Rhône Valley, and among the most coveted bottles in all of France.\u003c\/p\u003e","brand":"Domaine des Tours","offers":[{"title":"Default Title","offer_id":46550465937575,"sku":"1","price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/Merlot2004.jpg?v=1739300578"},{"product_id":"2004-domaine-de-tours-vin-de-pays-de-vaucluse-merlot-syrah","title":"Domaine des Tours, 2004, Vin de Pays de Vaucluse, Merlot Syrah","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2004 Domaine de Tours Vin de Pays de Vaucluse Merlot-Syrah is twenty-two years old and drinking at full tertiary maturity — the Syrah gives pepper, cured olive, and smoked-meat lift on top of the Merlot's dried cherry, tobacco, garrigue, and leather notes. More structure and grip than the pure-Merlot 2004 from the same estate. 2004 was a cool, classical southern Rhône vintage — the frame that lets a blend like this age with this kind of nuance. Emmanuel Reynaud farms biodynamically with horse-plow and native yeasts; almost nothing leaves the cellar before it's ready.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eChâteau des Tours\u003c\/strong\u003e, owned by the \u003cstrong\u003eReynaud family\u003c\/strong\u003e since 1935, is the home estate of \u003cstrong\u003eEmmanuel Reynaud\u003c\/strong\u003e, the renowned winemaker of Château Rayas. Located in \u003cstrong\u003eSarrians\u003c\/strong\u003e, just outside \u003cstrong\u003eVacqueyras\u003c\/strong\u003e, the estate encompasses 40 hectares of vineyards. Emmanuel, who took over the estate in 1989, employs organic farming methods, manual plowing, and late harvesting, with a deep reverence for old-vine Grenache. The vineyards are horse-plowed and entirely free from modern interventions, resulting in some of the most coveted wines in the Rhône.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChâteau des Tours is the home estate of Emmanuel Reynaud, the reclusive genius who also inherited the legendary Château Rayas from his uncle Jacques Reynaud. Situated in the foothills of the Dentelles de Montmirail in the southern Rhône, Château des Tours produces Grenache-based red, white, and rosé wines of breathtaking purity and individuality, wines that carry the same quiet brilliance as Rayas at a fraction of the price. Emmanuel farms low-yielding old vines with minimal intervention and an almost mystical patience, allowing nature to dictate the timing of harvest and the character of each vintage. These are arguably the finest-value wines in the entire Rhône Valley, and among the most coveted bottles in all of France.\u003c\/p\u003e","brand":"Domaine des Tours","offers":[{"title":"Default Title","offer_id":46550467313831,"sku":"1","price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/MerlotSyrah04.jpg?v=1739300478"},{"product_id":"2003-domaine-de-tours-merlot-vin-de-pays-de-vaucluse","title":"Domaine des Tours, 2003, Vin de Pays de Vaucluse, Merlot","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2003 Domaine de Tours Vin de Pays de Vaucluse Merlot is twenty-three years old and drinking at full maturity — dark plum faded to prune, dried cherry, cured meat, tobacco, and the garrigue lift that tracks back-vintages from this estate. 2003 was a famously hot, heatwave-year southern Rhône; the wines were polarizing at the time but the best aged well, and Emmanuel Reynaud's biodynamic old-vine sites buffered the heat better than most. Pure Merlot rather than Grenache — unusual here — and the richer of the older back-vintages because of the vintage itself.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau des Tours, owned by the Reynaud family since 1935, is the home estate of Emmanuel Reynaud, the renowned winemaker of Château Rayas. Located in Sarrians, just outside Vacqueyras, the estate encompasses 40 hectares of vineyards. Emmanuel, who took over the estate in 1989, employs organic farming methods, manual plowing, and late harvesting, with a deep reverence for old-vine Grenache. The vineyards are horse-plowed and entirely free from modern interventions, resulting in some of the most coveted wines in the Rhône.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChâteau des Tours is the home estate of Emmanuel Reynaud, the reclusive genius who also inherited the legendary Château Rayas from his uncle Jacques Reynaud. Situated in the foothills of the Dentelles de Montmirail in the southern Rhône, Château des Tours produces Grenache-based red, white, and rosé wines of breathtaking purity and individuality, wines that carry the same quiet brilliance as Rayas at a fraction of the price. Emmanuel farms low-yielding old vines with minimal intervention and an almost mystical patience, allowing nature to dictate the timing of harvest and the character of each vintage. These are arguably the finest-value wines in the entire Rhône Valley, and among the most coveted bottles in all of France.\u003c\/p\u003e","brand":"Domaine des Tours","offers":[{"title":"Default Title","offer_id":46550467477671,"sku":"1","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/Merlot03.jpg?v=1739300422"},{"product_id":"2005-chateau-des-tours-vacqueyras","title":"2005 Chateau des Tours, Vacqueyras","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2005 Château des Tours Vacqueyras is twenty-one years old and drinking deep in its tertiary window — the appellation wine, a more classically southern-Rhône Grenache-led blend, entirely different in register from the estate's Merlot-based Vin de Pays bottlings. Dried cherry, kirsch, garrigue, dried rose, cracked pepper, cured meat, leather, long savoury finish. 2005 was a classical, structured southern Rhône vintage — built for exactly this kind of patient aging. Emmanuel Reynaud farms these Vacqueyras vines biodynamically at Sarrians with horse-plow and native yeasts. One of the most collectible southern-Rhône back-vintages at the estate.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau des Tours, owned by the Reynaud family since 1935, is the home estate of Emmanuel Reynaud, the renowned winemaker of Château Rayas. Located in Sarrians, just outside Vacqueyras, the estate encompasses 40 hectares of vineyards. Emmanuel, who took over the estate in 1989, employs organic farming methods, manual plowing, and late harvesting, with a deep reverence for old-vine Grenache. The vineyards are horse-plowed and entirely free from modern interventions, resulting in some of the most coveted wines in the Rhône.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChâteau des Tours is the home estate of Emmanuel Reynaud, the reclusive genius who also inherited the legendary Château Rayas from his uncle Jacques Reynaud. Situated in the foothills of the Dentelles de Montmirail in the southern Rhône, Château des Tours produces Grenache-based red, white, and rosé wines of breathtaking purity and individuality, wines that carry the same quiet brilliance as Rayas at a fraction of the price. Emmanuel farms low-yielding old vines with minimal intervention and an almost mystical patience, allowing nature to dictate the timing of harvest and the character of each vintage. These are arguably the finest-value wines in the entire Rhône Valley, and among the most coveted bottles in all of France.\u003c\/p\u003e","brand":"Domaine des Tours","offers":[{"title":"Default Title","offer_id":46789730304167,"sku":"2","price":349.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_2061_1.jpg?v=1747685728"},{"product_id":"2020-domaine-andre-mathieu-chateau-neuf-du-pape","title":"2020 Domaine Andre Mathieu, Chateau Neuf Du Pape","description":"\u003cp\u003eMade from a blend of all \u003cstrong data-start=\"823\" data-end=\"856\"\u003e13 authorized grape varieties\u003c\/strong\u003e, grown across the estate’s 9 hectares of diverse terroirs, this wine is a study in balance, complexity, and regional typicity. The estate, passed down from father to son since 1600, is now led by \u003cstrong data-start=\"1053\" data-end=\"1070\"\u003eAndré Mathieu\u003c\/strong\u003e, his wife Cécile, and their family Coralie and Thibault, who combine tradition with a fresh vision.\u003c\/p\u003e","brand":"Domaine Andre Mathieu","offers":[{"title":"Default Title","offer_id":46789731287207,"sku":"2","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7546.heic?v=1750197543"},{"product_id":"2010-domaine-des-tours-vin-de-pays-de-vaucluse-merlot-syrah","title":"Domaine des Tours, 2010, Vin de Pays de Vaucluse, Merlot Syrah","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2010 Domaine des Tours Vin de Pays de Vaucluse Merlot-Syrah is sixteen years old and sitting between its secondary and tertiary windows — still some darker primary fruit, but the Syrah's cracked pepper and smoked-meat notes have arrived and the Merlot is settling into dried-cherry, tobacco, and leather territory. More structural grip than the pure-Merlot bottling from this vintage. 2010 was a classical, structured southern Rhône vintage built to cellar a long time — this blend has a decade of drinking potential left. Emmanuel Reynaud farms biodynamically with horse-plow and native yeasts.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eChâteau des Tours\u003c\/strong\u003e, owned by the \u003cstrong\u003eReynaud family\u003c\/strong\u003e since 1935, is the home estate of \u003cstrong\u003eEmmanuel Reynaud\u003c\/strong\u003e, the renowned winemaker of Château Rayas. Located in \u003cstrong\u003eSarrians\u003c\/strong\u003e, just outside \u003cstrong\u003eVacqueyras\u003c\/strong\u003e, the estate encompasses 40 hectares of vineyards. Emmanuel, who took over the estate in 1989, employs organic farming methods, manual plowing, and late harvesting, with a deep reverence for old-vine Grenache. The vineyards are horse-plowed and entirely free from modern interventions, resulting in some of the most coveted wines in the Rhône.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChâteau des Tours is the home estate of Emmanuel Reynaud, the reclusive genius who also inherited the legendary Château Rayas from his uncle Jacques Reynaud. Situated in the foothills of the Dentelles de Montmirail in the southern Rhône, Château des Tours produces Grenache-based red, white, and rosé wines of breathtaking purity and individuality, wines that carry the same quiet brilliance as Rayas at a fraction of the price. Emmanuel farms low-yielding old vines with minimal intervention and an almost mystical patience, allowing nature to dictate the timing of harvest and the character of each vintage. These are arguably the finest-value wines in the entire Rhône Valley, and among the most coveted bottles in all of France.\u003c\/p\u003e","brand":"Domaine des Tours","offers":[{"title":"Default Title","offer_id":46789740920999,"sku":"1","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_2063_1.jpg?v=1747686248"},{"product_id":"2010-domaine-de-tours-vin-de-pays-de-vaucluse-merlot","title":"Domaine des Tours, 2010, Vin de Pays de Vaucluse, Merlot","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2010 Domaine de Tours Vin de Pays de Vaucluse Merlot is sixteen years old and sitting right between its secondary and tertiary windows — still some darker fruit (prune, black cherry) but now layered with tobacco, leather, cured meat, and the garrigue lift typical of Sarrians bottles at this age. 2010 was a classical, structured southern Rhône vintage — concentrated but balanced, built to cellar a long time. Emmanuel Reynaud farms biodynamically with horse-plow and native yeasts. Pure Merlot in the southern Rhône is rare, and this cuvée drinks with more restraint than a Grenache-led neighbour.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eChâteau des Tours\u003c\/strong\u003e, owned by the \u003cstrong\u003eReynaud family\u003c\/strong\u003e since 1935, is the home estate of \u003cstrong\u003eEmmanuel Reynaud\u003c\/strong\u003e, the renowned winemaker of Château Rayas. Located in \u003cstrong\u003eSarrians\u003c\/strong\u003e, just outside \u003cstrong\u003eVacqueyras\u003c\/strong\u003e, the estate encompasses 40 hectares of vineyards. Emmanuel, who took over the estate in 1989, employs organic farming methods, manual plowing, and late harvesting, with a deep reverence for old-vine Grenache. The vineyards are horse-plowed and entirely free from modern interventions, resulting in some of the most coveted wines in the Rhône.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChâteau des Tours is the home estate of Emmanuel Reynaud, the reclusive genius who also inherited the legendary Château Rayas from his uncle Jacques Reynaud. Situated in the foothills of the Dentelles de Montmirail in the southern Rhône, Château des Tours produces Grenache-based red, white, and rosé wines of breathtaking purity and individuality, wines that carry the same quiet brilliance as Rayas at a fraction of the price. Emmanuel farms low-yielding old vines with minimal intervention and an almost mystical patience, allowing nature to dictate the timing of harvest and the character of each vintage. These are arguably the finest-value wines in the entire Rhône Valley, and among the most coveted bottles in all of France.\u003c\/p\u003e","brand":"Domaine des Tours","offers":[{"title":"Default Title","offer_id":46789743640743,"sku":"","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_2065.jpg?v=1747686522"},{"product_id":"2020-domaine-des-tours-vin-de-pays-de-vaucluse-clairette","title":"Domaine des Tours, 2005, Vin de Pays de Vaucluse, Clairette","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2005 Domaine des Tours Vin de Pays de Vaucluse Clairette is twenty-one years old and drinking in the extraordinary tertiary window old Clairette reaches — roasted almond, beeswax, dried apricot, saffron, chamomile, a pronounced rancio note, and the saline-oxidative finish that signals serious bottle age. Clairette is rarely bottled as a varietal and almost never cellared this long; Emmanuel Reynaud's old vines at Sarrians give it the structural acid to go the distance. Native yeasts, traditional aging, horse-plow farming. A collector's white Rhône — nothing else drinks like this at twenty-one years.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau des Tours, owned by the Reynaud family since 1935, is the home estate of Emmanuel Reynaud, the renowned winemaker of Château Rayas. Located in Sarrians, just outside Vacqueyras, the estate encompasses 40 hectares of vineyards. Emmanuel, who took over the estate in 1989, employs organic farming methods, manual plowing, and late harvesting, with a deep reverence for old-vine Grenache. The vineyards are horse-plowed and entirely free from modern interventions, resulting in some of the most coveted wines in the Rhône.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChâteau des Tours is the home estate of Emmanuel Reynaud, the reclusive genius who also inherited the legendary Château Rayas from his uncle Jacques Reynaud. Situated in the foothills of the Dentelles de Montmirail in the southern Rhône, Château des Tours produces Grenache-based red, white, and rosé wines of breathtaking purity and individuality, wines that carry the same quiet brilliance as Rayas at a fraction of the price. Emmanuel farms low-yielding old vines with minimal intervention and an almost mystical patience, allowing nature to dictate the timing of harvest and the character of each vintage. These are arguably the finest-value wines in the entire Rhône Valley, and among the most coveted bottles in all of France.\u003c\/p\u003e","brand":"Domaine des Tours","offers":[{"title":"Default Title","offer_id":46789757763751,"sku":"0","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_2070.jpg?v=1747688070"},{"product_id":"2020-les-tours-vin-de-pays-de-vaucluse-grenache-blanc","title":"2020 Les Tours, Vin de pays de Vaucluse, Grenache Blanc","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2020 Les Tours Vin de Pays de Vaucluse Grenache Blanc is six years old and at the front edge of a long drinking window — ripe pear, yellow apple, beeswax, chamomile, and the first hints of the oxidative complexity that marks old white Rhône. Grenache Blanc from Emmanuel Reynaud's old vines at Sarrians, farmed biodynamically with horse-plow, native yeasts, traditional aging. 2020 was a warm, balanced southern Rhône vintage. Drinking well now, but — like almost all serious Grenache Blanc from this estate — built to reveal much more over the next decade in bottle.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau des Tours, owned by the Reynaud family since 1935, is the home estate of Emmanuel Reynaud, the renowned winemaker of Château Rayas. Located in Sarrians, just outside Vacqueyras, the estate encompasses 40 hectares of vineyards. Emmanuel, who took over the estate in 1989, employs organic farming methods, manual plowing, and late harvesting, with a deep reverence for old-vine Grenache. The vineyards are horse-plowed and entirely free from modern interventions, resulting in some of the most coveted wines in the Rhône.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChâteau des Tours is the home estate of Emmanuel Reynaud, the reclusive genius who also inherited the legendary Château Rayas from his uncle Jacques Reynaud. Situated in the foothills of the Dentelles de Montmirail in the southern Rhône, Château des Tours produces Grenache-based red, white, and rosé wines of breathtaking purity and individuality, wines that carry the same quiet brilliance as Rayas at a fraction of the price. Emmanuel farms low-yielding old vines with minimal intervention and an almost mystical patience, allowing nature to dictate the timing of harvest and the character of each vintage. These are arguably the finest-value wines in the entire Rhône Valley, and among the most coveted bottles in all of France.\u003c\/p\u003e","brand":"Domaine des Tours","offers":[{"title":"Default Title","offer_id":46789764546727,"sku":"0","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_2072.jpg?v=1747688333"},{"product_id":"2005-chateau-des-tours-cotes-du-rhone-blanc","title":"2005 Chateau des Tours, Cotes du Rhone Blanc","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2005 Château des Tours Côtes du Rhône Blanc is twenty-one years old and drinking at the kind of complexity only old southern-Rhône whites reach — beeswax, dried apricot, roasted hazelnut, saffron, chamomile, a pronounced rancio note, and the saline-oxidative finish that signals deep bottle age. Aged Grenache Blanc and Clairette from Emmanuel Reynaud's Sarrians estate, traditionally vinified and built to cellar decades — something the southern Rhône white category almost never attempts at this level. 2005 was a classical, structured Rhône vintage. A rare bottle for collectors who understand what old white Rhônes can do.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau des Tours, owned by the Reynaud family since 1935, is the home estate of Emmanuel Reynaud, the renowned winemaker of Château Rayas. Located in Sarrians, just outside Vacqueyras, the estate encompasses 40 hectares of vineyards. Emmanuel, who took over the estate in 1989, employs organic farming methods, manual plowing, and late harvesting, with a deep reverence for old-vine Grenache. The vineyards are horse-plowed and entirely free from modern interventions, resulting in some of the most coveted wines in the Rhône.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChâteau des Tours is the home estate of Emmanuel Reynaud, the reclusive genius who also inherited the legendary Château Rayas from his uncle Jacques Reynaud. Situated in the foothills of the Dentelles de Montmirail in the southern Rhône, Château des Tours produces Grenache-based red, white, and rosé wines of breathtaking purity and individuality, wines that carry the same quiet brilliance as Rayas at a fraction of the price. Emmanuel farms low-yielding old vines with minimal intervention and an almost mystical patience, allowing nature to dictate the timing of harvest and the character of each vintage. These are arguably the finest-value wines in the entire Rhône Valley, and among the most coveted bottles in all of France.\u003c\/p\u003e","brand":"Domaine des Tours","offers":[{"title":"Default Title","offer_id":46789766316199,"sku":"0","price":249.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_2074.jpg?v=1747688573"},{"product_id":"2021-cave-cluzel-maison-blanches-cote-rotie-red-wine","title":"2021 Cave Cluzel, Maison Blanches, Côte-Rôtie","description":"\u003cp data-start=\"1250\" data-end=\"1509\"\u003eFounded in \u003cstrong data-start=\"1261\" data-end=\"1269\"\u003e2004\u003c\/strong\u003e in the heart of the Northern Rhône, \u003cstrong data-start=\"1306\" data-end=\"1321\"\u003eCave Cluzel\u003c\/strong\u003e is a family-run estate based in \u003cstrong data-start=\"1354\" data-end=\"1366\"\u003eChavanay\u003c\/strong\u003e, with vineyards extending across the prestigious crus of \u003cstrong data-start=\"1424\" data-end=\"1452\"\u003eCôte-Rôtie, Saint-Joseph\u003c\/strong\u003e, and \u003cstrong data-start=\"1458\" data-end=\"1470\"\u003eCondrieu\u003c\/strong\u003e, as well as IGP Collines Rhodaniennes.\u003c\/p\u003e\n\u003cp data-start=\"1511\" data-end=\"1921\"\u003eBrothers \u003cstrong data-start=\"1520\" data-end=\"1552\"\u003eVincent and Alexandre Cluzel\u003c\/strong\u003e work side-by-side, crafting wines that reflect the dramatic diversity of their terroirs—from steep terraced slopes with ancient stone walls (“chaillées”) to Rhône river plains and sunlit plateaus. With a commitment to \u003cstrong data-start=\"1771\" data-end=\"1798\"\u003esustainable viticulture\u003c\/strong\u003e and minimal intervention, all grapes are harvested by hand, and fermentations are carried out using \u003cstrong data-start=\"1899\" data-end=\"1920\"\u003eindigenous yeasts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1923\" data-end=\"2201\"\u003eTheir state-of-the-art winery, built in 2012, houses \u003cstrong data-start=\"1976\" data-end=\"2001\"\u003ethermoregulated tanks\u003c\/strong\u003e and a traditional barrel cellar. Reds are aged in \u003cstrong data-start=\"2052\" data-end=\"2073\"\u003eBurgundian pièces\u003c\/strong\u003e (228L) for 6–18 months depending on the cuvée, while whites rest in \u003cstrong data-start=\"2142\" data-end=\"2156\"\u003edemi-muids\u003c\/strong\u003e (450–500L) to preserve nuance and freshness.\u003c\/p\u003e\n\u003cp data-start=\"2203\" data-end=\"2352\"\u003eCave Cluzel wines embody the \u003cstrong data-start=\"2232\" data-end=\"2275\"\u003eprecision, elegance, and sense of place\u003c\/strong\u003e that have made the northern Rhône one of France’s most revered wine regions.\u003c\/p\u003e","brand":"Cave Cluzel","offers":[{"title":"Default Title","offer_id":46838924673191,"sku":"2","price":77.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7568.heic?v=1750198323"},{"product_id":"langlore-traverses-2023","title":"L'Anglore Traverses 2023","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2023 L'Anglore Traverses Vin de France is Eric Pfifferling's old-vine southern-Rhône red at its most direct — mostly Grenache with a splash of Syrah, co-fermented from sand and galets roulés around Tavel. Where Vejade is brooding and Terre d'Ombre is perfumed, Traverses is juicy, translucent, and immediate: red cherry, wild herbs, orange peel, a silky finish. Wild yeasts, zero additives. 2023 was a cooler, more balanced southern Rhône vintage than 2022, and Traverses drinks with the freshness to match. The chillable, gluggable entry point into Anglore's Vin de France lineup — and the hardest bottle to put down.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eL'Anglore is the domaine of Eric Pfifferling, one of the Rhône Valley's most celebrated and idiosyncratic natural wine producers, based in the village of Tavel near Avignon. Working from old-vine Grenache, Cinsault, Carignan, and Clairette on ancient sand, galets roulés, and limestone terroirs, Eric produces a small range of low-intervention, artisan wines, from his benchmark Tavel rosé to skin-contact whites and profound reds, that capture the wild, sun-drenched spirit of the southern Rhône unlike anything else. Farmed organically without herbicides and vinified with native yeasts and minimal sulfur, L'Anglore's limited-production cuvées are among the most sought-after and intellectually exciting bottles in all of France. A domaine that has built its reputation entirely on the honesty and depth of its wines.\u003c\/p\u003e","brand":"Domaine de l'Anglore","offers":[{"title":"750ml","offer_id":48075996102823,"sku":"LANGLORETR23","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/wine-bottle_67715857-0700-4d00-ade0-29f684628f8f.png?v=1773337436"},{"product_id":"langlore-terre-dombre-2023","title":"L'Anglore Terre d'Ombre 2023","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2023 L'Anglore Terre d'Ombre Vin de France is a brooding southern field-blend red from Eric Pfifferling — Grenache Noir, Syrah, and Clairette co-fermented, resulting in a deep, spice-inflected wine that sits between his Tavel and Vejade in weight. Aromatics run to black cherry, crushed lavender, white pepper, cured meat; the palate is supple, lifted, with fine chalky tannin. Wild yeasts, whole-cluster in part, no added sulfur. 2023 in the southern Rhône was more temperate than the hot 2022, and Terre d'Ombre shows that freshness — less heat, more aromatic lift than in warmer years. A serious Vin de France with real cellar potential.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eL'Anglore is the domaine of Eric Pfifferling, one of the Rhône Valley's most celebrated and idiosyncratic natural wine producers, based in the village of Tavel near Avignon. Working from old-vine Grenache, Cinsault, Carignan, and Clairette on ancient sand, galets roulés, and limestone terroirs, Eric produces a small range of low-intervention, artisan wines, from his benchmark Tavel rosé to skin-contact whites and profound reds, that capture the wild, sun-drenched spirit of the southern Rhône unlike anything else. Farmed organically without herbicides and vinified with native yeasts and minimal sulfur, L'Anglore's limited-production cuvées are among the most sought-after and intellectually exciting bottles in all of France. A domaine that has built its reputation entirely on the honesty and depth of its wines.\u003c\/p\u003e","brand":"Domaine de l'Anglore","offers":[{"title":"750ml","offer_id":48075996135591,"sku":"LANGLORETEDO23","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/wine-bottle_17108b0b-390f-45ae-91ba-cc8eac5bbdf0.png?v=1773337434"},{"product_id":"langlore-nizon-rouge-2022","title":"L'Anglore Nizon Rouge 2022","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2022 L'Anglore Nizon Rouge is one of Eric Pfifferling's most distinctive field-blend reds — Grenache, Cinsault, and the nearly-forgotten old southern grape Aramon, co-planted and co-fermented on sandy soils just outside Tavel. AOC rules don't permit Aramon, so it ships as Vin de Rhône. The result is light-bodied, peppery, perfumed, almost transparent — wild raspberry, dried herbs, crushed rose, fine tannin. Wild yeasts, no added sulfur. 2022 was hot and dry in the southern Rhône, but Nizon's sand buffers heat, and Pfifferling's picking discipline kept the wine lifted rather than ripe. A chillable, contemplative bottle — one of the Anglore range's cooler experiments.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eL'Anglore is the domaine of Eric Pfifferling, one of the Rhône Valley's most celebrated and idiosyncratic natural wine producers, based in the village of Tavel near Avignon. Working from old-vine Grenache, Cinsault, Carignan, and Clairette on ancient sand, galets roulés, and limestone terroirs, Eric produces a small range of low-intervention, artisan wines, from his benchmark Tavel rosé to skin-contact whites and profound reds, that capture the wild, sun-drenched spirit of the southern Rhône unlike anything else. Farmed organically without herbicides and vinified with native yeasts and minimal sulfur, L'Anglore's limited-production cuvées are among the most sought-after and intellectually exciting bottles in all of France. A domaine that has built its reputation entirely on the honesty and depth of its wines.\u003c\/p\u003e","brand":"Domaine de l'Anglore","offers":[{"title":"750ml","offer_id":48075996168359,"sku":"LANGLORENIZR22","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/wine-bottle_43c3aee8-42ce-4038-af23-d8f116318860.png?v=1773337426"},{"product_id":"langlore-pierre-chaude-2020","title":"L'Anglore Pierre Chaude 2020","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2020 L'Anglore Pierre Chaude is a rare back-vintage field-blend red from Eric Pfifferling — Grenache, Cinsault, and Aramon co-fermented from sand and pebble soils outside Tavel. Pierre Chaude (\"warm stone\") names a specific parcel where old galets roulés radiate late-afternoon heat back into the vines, deepening ripeness without sacrificing lift. Five years on, the 2020 is drinking at early maturity: wild cherry, blood orange, crushed herbs, a savoury iron note, silken tannins. Wild yeasts, no added sulfur. 2020 was a warm but balanced southern Rhône vintage — concentration with finesse. A quieter, more structured sibling to the Nizon Rouge.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eL'Anglore is the domaine of Eric Pfifferling, one of the Rhône Valley's most celebrated and idiosyncratic natural wine producers, based in the village of Tavel near Avignon. Working from old-vine Grenache, Cinsault, Carignan, and Clairette on ancient sand, galets roulés, and limestone terroirs, Eric produces a small range of low-intervention, artisan wines, from his benchmark Tavel rosé to skin-contact whites and profound reds, that capture the wild, sun-drenched spirit of the southern Rhône unlike anything else. Farmed organically without herbicides and vinified with native yeasts and minimal sulfur, L'Anglore's limited-production cuvées are among the most sought-after and intellectually exciting bottles in all of France. A domaine that has built its reputation entirely on the honesty and depth of its wines.\u003c\/p\u003e","brand":"Domaine de l'Anglore","offers":[{"title":"750ml","offer_id":48075996201127,"sku":"LANGLOREPICH20","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/wine-bottle_72f9b821-1a59-4884-8a42-fd10b0a225ff.png?v=1773337428"},{"product_id":"langlore-tavel-vintage-2020","title":"L'Anglore Tavel Vintage 2020","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2020 L'Anglore Tavel Vintage is the benchmark old-vine Tavel from Eric Pfifferling — the same pebbles-and-sand, old-vine Grenache-and-Cinsault that made Anglore famous, but given five years of bottle age before release. It drinks like an aged grand cru rosé: wild strawberry, blood orange, dried flowers, walnut, and a distinctly Provençal saline line. Wild yeasts, no added sulfur at bottling. 2020 was a warm but well-balanced southern Rhône vintage, and these old vines delivered a structured wine built for exactly this kind of patient release. Distinct from the standard Tavel in both weight and tertiary development — the collector's bottle.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eL'Anglore is the domaine of Eric Pfifferling, one of the Rhône Valley's most celebrated and idiosyncratic natural wine producers, based in the village of Tavel near Avignon. Working from old-vine Grenache, Cinsault, Carignan, and Clairette on ancient sand, galets roulés, and limestone terroirs, Eric produces a small range of low-intervention, artisan wines, from his benchmark Tavel rosé to skin-contact whites and profound reds, that capture the wild, sun-drenched spirit of the southern Rhône unlike anything else. Farmed organically without herbicides and vinified with native yeasts and minimal sulfur, L'Anglore's limited-production cuvées are among the most sought-after and intellectually exciting bottles in all of France. A domaine that has built its reputation entirely on the honesty and depth of its wines.\u003c\/p\u003e","brand":"Domaine de l'Anglore","offers":[{"title":"750ml","offer_id":48075996233895,"sku":"LANGLORETAV20","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/wine-bottle_316f2202-53ea-4d69-a79f-61dc6efc87bd.png?v=1773337431"},{"product_id":"thibaud-capellaro-cote-rotie-2020","title":"Thibaud Capellaro Côte-Rôtie 2020","description":"\u003cp\u003eCôte-Rôtie from Thibaud Capellaro — a visionary young winemaker who has been redefining natural wine on the legendary slopes of the Northern Rhône since 2018. From organically farmed parcels on the steep, terraced granite hillsides of Ampuis, this 100% Syrah is spontaneously fermented with native yeasts and aged in old casks. No fining, no filtration, minimal to no added sulfur.\u003c\/p\u003e\u003cp\u003eThibaud came to winemaking via business school, training alongside renowned producers in France and Australia before carving out his own terraced parcels in Côte-Rôtie — some reclaimed from complete abandon. The result is a natural Côte-Rôtie of rare elegance and energy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e Crushed rock, black pepper, violets, and wild dark fruit. Beautiful Rhône rusticity with an ethereal, delicate touch. Real energy and freshness from a famed hillside, at just 12.5% ABV. Exceptional.\u003c\/p\u003e","brand":"Thibaud Capellaro","offers":[{"title":"750ml","offer_id":48075996332199,"sku":"TCAPELLAROCR20","price":184.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/wine-bottle_03cdd503-e48a-4236-993f-60d6a8082ed0.png?v=1773337546"},{"product_id":"philippe-pacalet-cornas-2020","title":"Philippe Pacalet Cornas 2020","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe 2020 Philippe Pacalet Cornas is northern Rhône Syrah from one of France's most celebrated natural-wine négociants — Pacalet built his reputation at Domaine Prieuré Roch in Burgundy and now crafts naturals from contracted vineyards across France. Cornas granite, old vines, whole-cluster fermentation, native yeasts, no added sulfur. 2020 was a warm, concentrated Rhône vintage but Cornas's steep granite slopes held tension; the wine drinks with black fruit, crushed violet, smoked meat, cured olive, and a long mineral-granitic finish. Distinct from his Burgundian cuvées (Pommard, Moulin-à-Vent) in regional DNA. A benchmark natural Cornas from one of the world's most trusted winemakers.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003ePhilippe Pacalet is one of Burgundy's most celebrated natural wine négociants, a Beaujolais native, nephew of the legendary Marcel Lapierre, and winemaker who has spent decades crafting some of the most vibrant, living, and intellectually captivating Burgundies available today. Sourcing fruit from carefully selected growers across the Côte de Nuits and Côte de Beaune, Pacalet vinifies without sulfur, using indigenous yeasts and the most minimal intervention to produce wines that overflow with terroir character, freshness, and soul. He is particularly celebrated for his Gevrey-Chambertin and Grand Cru bottlings, which rival the great domaines for purity and depth at often more accessible prices. An essential address for anyone who loves natural Burgundy at its most authentic and alive.\u003c\/p\u003e","brand":"Philippe Pacalet","offers":[{"title":"750ml","offer_id":48075997085863,"sku":"COR20PAC","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/wine-bottle_29428e97-e9aa-4a04-8e4f-ff56c630a3f1.png?v=1773337500"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/collections\/WhatsAppImage2024-11-08at3.31.33PM.jpg?v=1732268049","url":"https:\/\/www.voila-wine.com\/collections\/rhone-valley.oembed","provider":"Voila Wine","version":"1.0","type":"link"}