{"title":"White \u0026 Rose","description":"\u003cp\u003eThe white and rosé wines at Voilà Wine represent the full spectrum of what natural, low-intervention winemaking can produce: from the oxidative, nutty Savagnin of the Jura to the racy, mineral Chenin Blanc of the Loire; from bone-dry Champagne Blanc de Blancs to the delicate, pale-pink Rosé de Saignée of Burgundy.\u003c\/p\u003e\n\u003cp\u003eWhat unites our white and rosé selection is farming integrity and cellar honesty. Every producer works without chemical herbicides or pesticides in the vineyard, and every wine is made with indigenous yeasts and minimal or zero additions in the cellar. These are wines that taste of where they come from.\u003c\/p\u003e\n\u003cp\u003eWhite wines from the Loire and Burgundy pair beautifully with seafood, oysters, soft cheeses, and vegetables. Jura whites, with their oxidative depth, are extraordinary with aged Comté and roasted chicken.\u003c\/p\u003e","products":[{"product_id":"2020-domaine-de-montille-bourgogne-chardonnay","title":"2020 Domaine De Montille, Bourgogne, Chardonnay","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eDomaine de Montille is one of Burgundy’s most historic and respected estates, known for producing elegant and age-worthy wines with a deep commitment to terroir. Originally established in Volnay, the domaine has expanded its holdings across some of the most prestigious appellations in both the Côte de Beaune and Côte de Nuits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA pioneer of organic and biodynamic viticulture, Domaine de Montille has farmed without chemical treatments since 1995 and became fully biodynamic in 2005. Their approach to winemaking is traditional yet precise, focusing on whole-cluster fermentation, minimal intervention, and long aging to allow the wines to fully express their sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine is particularly renowned for its refined Pinot Noir and Chardonnay, which showcase purity, structure, and remarkable aging potential. Under the leadership of Étienne de Montille, the estate continues to uphold its legacy while embracing modern techniques to refine and deepen the quality of its wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith holdings in legendary vineyards such as Pommard Rugiens, Volnay Taillepieds, Puligny-Montrachet Le Cailleret, and Clos de Vougeot, Domaine de Montille remains a benchmark for Burgundy lovers seeking wines with depth, elegance, and authenticity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine de Montille","offers":[{"title":"Default Title","offer_id":46494845829287,"sku":"0","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7605.heic?v=1750202308"},{"product_id":"2021-domaine-de-montille-saint-aubun-premier-cru-en-remilly","title":"2021 Domaine De Montille, Premier cru En Remilly, Saint Aubin","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eDomaine de Montille is one of Burgundy’s most historic and respected estates, known for producing elegant and age-worthy wines with a deep commitment to terroir. Originally established in Volnay, the domaine has expanded its holdings across some of the most prestigious appellations in both the Côte de Beaune and Côte de Nuits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA pioneer of organic and biodynamic viticulture, Domaine de Montille has farmed without chemical treatments since 1995 and became fully biodynamic in 2005. Their approach to winemaking is traditional yet precise, focusing on whole-cluster fermentation, minimal intervention, and long aging to allow the wines to fully express their sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine is particularly renowned for its refined Pinot Noir and Chardonnay, which showcase purity, structure, and remarkable aging potential. Under the leadership of Étienne de Montille, the estate continues to uphold its legacy while embracing modern techniques to refine and deepen the quality of its wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith holdings in legendary vineyards such as Pommard Rugiens, Volnay Taillepieds, Puligny-Montrachet Le Cailleret, and Clos de Vougeot, Domaine de Montille remains a benchmark for Burgundy lovers seeking wines with depth, elegance, and authenticity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine de Montille","offers":[{"title":"Default Title","offer_id":46494845894823,"sku":"0","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7625.heic?v=1750203817"},{"product_id":"2021-domaine-de-montille-corton-charlemagne-grand-cru","title":"2021 Domaine De Montille, Corton-Charlemagne, Grand Cru","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eDomaine de Montille is one of Burgundy’s most historic and respected estates, known for producing elegant and age-worthy wines with a deep commitment to terroir. Originally established in Volnay, the domaine has expanded its holdings across some of the most prestigious appellations in both the Côte de Beaune and Côte de Nuits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA pioneer of organic and biodynamic viticulture, Domaine de Montille has farmed without chemical treatments since 1995 and became fully biodynamic in 2005. Their approach to winemaking is traditional yet precise, focusing on whole-cluster fermentation, minimal intervention, and long aging to allow the wines to fully express their sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine is particularly renowned for its refined Pinot Noir and Chardonnay, which showcase purity, structure, and remarkable aging potential. Under the leadership of Étienne de Montille, the estate continues to uphold its legacy while embracing modern techniques to refine and deepen the quality of its wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith holdings in legendary vineyards such as Pommard Rugiens, Volnay Taillepieds, Puligny-Montrachet Le Cailleret, and Clos de Vougeot, Domaine de Montille remains a benchmark for Burgundy lovers seeking wines with depth, elegance, and authenticity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine de Montille","offers":[{"title":"Default Title","offer_id":46494845927591,"sku":"0","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7621.heic?v=1750203455"},{"product_id":"2022-les-ciels-changeants-cotes-du-jura-chardonnay","title":"2022 Les Ciels Changeants, Cotes du Jura, Chardonnay","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003ePhillip Hedderman, a Scottish winemaker, launched the Les Ciels Changeants project in 2022 after refining his skills in New Zealand, Burgundy, and building an impressive resume in renowned cellars such as Pascal Marchand, Domaine Dujac, David Croix, and Ata Rangi. Captivated by the Jura region, he settled in Nevy-Sur-Seille, where he crafts pure, terroir-driven Savagnin and Chardonnay with minimal intervention. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eLes Ciels Changeants is the exciting project of Phillip Hedderman, a Scottish winemaker whose winding path, from New Zealand to prestigious Burgundy cellars including Domaine Dujac, Pascal Marchand, and David Croix, eventually led him to settle in Nevy-sur-Seille in the Jura. Launched in 2022, the project focuses on Savagnin and Chardonnay from small parcels of east-facing grey marl soils in the Côtes du Jura, where Phillip crafts wines of crystalline purity and mineral precision using strictly low-intervention methods. The name, \"the Changing Skies\", captures both the mercurial Jura climate and Phillip's own nomadic journey to this corner of eastern France. Already producing some of the most compelling and terroir-driven white wines to emerge from a new Jura producer in years.\u003c\/p\u003e","brand":"Les Ciels Changeants","offers":[{"title":"Default Title","offer_id":46494846484647,"sku":"0","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7567.heic?v=1750198252"},{"product_id":"2022-domaine-chantereves-mainbey-hautes-cotes-de-beaune","title":"2022 Domaine Chantereves, Mainbey, Hautes Cotes De Beaune","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eChantereves is a dynamic micro-négoce in Burgundy, founded in 2010 by Japanese winemaker Tomoko Kuriyama and French vigneron Guillaume Bott. Based in Savigny-lès-Beaune, the duo crafts terroir-driven wines with a commitment to organic and biodynamic principles, working closely with growers and cultivating their own vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith extensive experience in top domaines, Tomoko previously at Weingut Altenkirch in the Rheingau and Guillaume at Domaine Simon Bize, they bring a fusion of precision, tradition, and innovation. Their wines undergo whole-cluster fermentation, native yeast fermentations, and minimal sulfur use, resulting in pure, expressive, and vibrant cuvées that have garnered a cult following among wine enthusiasts and sommeliers alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChantereves produces both red and white wines across a selection of Burgundian appellations, showcasing their meticulous approach and respect for terroir. Each cuvée is crafted with finesse, focusing on elegance, freshness, and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChanterêves is the project of Tomoko Kuriyama and Guillaume Bott, a couple whose passion for Burgundy led them from careers as an oenologist and winemaker respectively to becoming two of the Côte de Beaune's most exciting small-producer voices. Working biodynamically across 4.9 hectares in Savigny-lès-Beaune, Chorey-lès-Beaune, and the Hautes Côtes de Beaune, they craft terroir-driven Pinot Noir and Chardonnay with natural vinification and minimal intervention in the cellar. Their wines are discreet, delicate, and full of energy, the authentic expression of meticulous enthusiasts who never lose sight of the poetry in a bottle. Limited production and an unwavering dedication to quality have quickly made Chanterêves one of the most sought-after grower estates in Burgundy.\u003c\/p\u003e","brand":"Domaine Chanterêves","offers":[{"title":"Default Title","offer_id":46494846779559,"sku":"0","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7612.heic?v=1750202675"},{"product_id":"2022-domaine-chantereves-beaune-1er-cru-les-blanches-fleurs","title":"2023 Domaine Chantereves, Beaune 1er Cru, Les Blanches Fleurs","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eChantereves is a dynamic micro-négoce in Burgundy, founded in 2010 by Japanese winemaker Tomoko Kuriyama and French vigneron Guillaume Bott. Based in Savigny-lès-Beaune, the duo crafts terroir-driven wines with a commitment to organic and biodynamic principles, working closely with growers and cultivating their own vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith extensive experience in top domaines, Tomoko previously at Weingut Altenkirch in the Rheingau and Guillaume at Domaine Simon Bize, they bring a fusion of precision, tradition, and innovation. Their wines undergo whole-cluster fermentation, native yeast fermentations, and minimal sulfur use, resulting in pure, expressive, and vibrant cuvées that have garnered a cult following among wine enthusiasts and sommeliers alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChantereves produces both red and white wines across a selection of Burgundian appellations, showcasing their meticulous approach and respect for terroir. Each cuvée is crafted with finesse, focusing on elegance, freshness, and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChanterêves is the project of Tomoko Kuriyama and Guillaume Bott, a couple whose passion for Burgundy led them from careers as an oenologist and winemaker respectively to becoming two of the Côte de Beaune's most exciting small-producer voices. Working biodynamically across 4.9 hectares in Savigny-lès-Beaune, Chorey-lès-Beaune, and the Hautes Côtes de Beaune, they craft terroir-driven Pinot Noir and Chardonnay with natural vinification and minimal intervention in the cellar. Their wines are discreet, delicate, and full of energy, the authentic expression of meticulous enthusiasts who never lose sight of the poetry in a bottle. Limited production and an unwavering dedication to quality have quickly made Chanterêves one of the most sought-after grower estates in Burgundy.\u003c\/p\u003e","brand":"Domaine Chanterêves","offers":[{"title":"Default Title","offer_id":46494846877863,"sku":"0","price":124.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/FullSizeRender_61.jpg?v=1741889505"},{"product_id":"2022-domaine-nicolas-raspiller-bourgogne-aligote-monceau","title":"2022 Domaine Nicolas Raspiller, Monceau, Bourgogne Aligote","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e Nestled just outside Nuits-Saint-Georges, in the small village of Chaux, Domaine Nicolas Raspiller is a rising star in Burgundy. Nicolas founded his domaine in 2017 after gaining invaluable experience working with top producers in both Burgundy and Champagne. With a deep respect for nature, he immediately transitioned his vineyards to organic farming, embracing sustainable practices that reflect his commitment to biodiversity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn addition to being a talented winemaker, Nicolas is also a dedicated beekeeper, a passion that is symbolized in the unique labels on his bottles. His approach in the cellar is equally natural, using indigenous yeasts for fermentation, avoiding artificial additives, and aging wines in old barrels to preserve purity and expression of terroir. Each bottle reflects his dedication to crafting authentic, terroir-driven Burgundy wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis lineup features appellations such as Bourgogne Aligoté, Hautes Côtes de Nuits Blanc, Bourgogne Passetoutgrain, Côteaux Bourguignons, Bourgogne Rouge, and Hautes Côtes de Nuits Rouge. One of the true gems of his collection is his unsulfured Aligoté, a standout wine that exemplifies his natural winemaking philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eNicolas Raspiller is a natural Burgundy producer crafting low-intervention, artisan wines at genuinely accessible price points, a rarity in a region better known for its eye-watering tariffs. His range includes a Passetoutgrain (the classic Burgundian blend of Pinot Noir and Gamay), a lively Aligoté, and the provocatively named \"Hors Norme\" (Out of the Ordinary), a natural red that lives up to its name with juicy, bright fruit and minimal additions. Indigenous yeasts, minimal sulfur, honest winemaking throughout. These are the kind of bottles that make Burgundy approachable and joyful again, perfect for everyday drinking and introducing friends to what great French wine really tastes like.\u003c\/p\u003e","brand":"Nicolas Raspiller","offers":[{"title":"Default Title","offer_id":46494847271079,"sku":"0","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7572.heic?v=1750198671"},{"product_id":"2022-domaine-pierre-henri-rougeot-saint-romain-le-jarron","title":"2022 Pierre-Henri Rougeot, Saint-Romain, le Jarron","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003ePierre-Henri Rougeot is a young and talented vigneron with deep family roots in Meursault. Having grown up immersed in vineyard work and winemaking alongside his father, he pursued formal studies in Beaune before setting out on his own path. In 2017, he launched his own boutique production, crafting wines with a philosophy of minimal intervention and a deep respect for organic farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePierre-Henri’s wines are sourced from his family’s organically farmed vineyards in Volnay, Meursault, Pommard, and Gevrey-Chambertin. His production remains small-scale, often just one to four barrels per cuvée, allowing him to focus on precision and quality. His winemaking approach includes whole-cluster maceration for reds, wild yeast fermentation, and aging in neutral barrels. Whites are directly pressed into barrels and aged on the lees without bâtonnage, preserving their purity and vibrancy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePierre-Henri follows a natural approach, using no sulfur until bottling and avoiding fining and filtration. His wines are expressive, terroir-driven, and showcase the elegance of Burgundy with an unfiltered and raw energy. His inaugural vintage in 2017 set the tone for an exciting journey, positioning him as a rising star in the new wave of Burgundy winemakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pierre-Henri Rougeot","offers":[{"title":"Default Title","offer_id":46494847369383,"sku":"0","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7630.heic?v=1750204214"},{"product_id":"2021-domaine-pierre-henri-rougeot-meursault-sous-la-velle","title":"2021  Pierre-Henri Rougeot, Meursault, Sous La Velle","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003ePierre-Henri Rougeot is a young and talented vigneron with deep family roots in Meursault. Having grown up immersed in vineyard work and winemaking alongside his father, he pursued formal studies in Beaune before setting out on his own path. In 2017, he launched his own boutique production, crafting wines with a philosophy of minimal intervention and a deep respect for organic farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePierre-Henri’s wines are sourced from his family’s organically farmed vineyards in Volnay, Meursault, Pommard, and Gevrey-Chambertin. His production remains small-scale, often just one to four barrels per cuvée, allowing him to focus on precision and quality. His winemaking approach includes whole-cluster maceration for reds, wild yeast fermentation, and aging in neutral barrels. Whites are directly pressed into barrels and aged on the lees without bâtonnage, preserving their purity and vibrancy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePierre-Henri follows a natural approach, using no sulfur until bottling and avoiding fining and filtration. His wines are expressive, terroir-driven, and showcase the elegance of Burgundy with an unfiltered and raw energy. His inaugural vintage in 2017 set the tone for an exciting journey, positioning him as a rising star in the new wave of Burgundy winemakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pierre-Henri Rougeot","offers":[{"title":"Default Title","offer_id":46494847598759,"sku":"0","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7569.heic?v=1750198411"},{"product_id":"2022-antoine-petitprez-maison-uliz-bourgogne-blanc-la-combe-du-sud","title":"2022 Antoine Petitprez Maison Uliz, La Combe du Sud, Bourgogne Blanc","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eAntoine Petitprez is a dedicated and meticulous winemaker who founded Maison Uliz with a philosophy centered on organic and biodynamic viticulture. Working with vineyards across Burgundy, Antoine prioritizes a low-intervention approach, allowing the terroir to fully express itself in each bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaison Uliz is known for its minimalistic and precise winemaking methods, utilizing native yeasts, whole-cluster fermentations, and aging in neutral barrels. Antoine aims to produce wines that reflect both purity and structure, showcasing a delicate balance between freshness and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine’s focus includes unique appellations such as Coteaux Bour\u003c\/span\u003e\u003cspan\u003eguignons, which offer an alternative yet equally expressive glimpse into Burgundy’s winemaking potential. 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Since then, he’s been making wines that are precise, elegant, and seriously delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith 11 hectares of vineyards across top-tier appellations like Chassagne-Montrachet, Puligny-Montrachet, and Saint-Aubin, Philippe sticks to sustainable farming, manual harvesting, and minimal intervention in the cellar. The result? Chardonnays with dazzling minerality and finesse, and Pinot Noirs that are all about depth and balance. Whether you're new to Burgundy or a seasoned collector, these wines hit the sweet spot between tradition and modern winemaking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Philippe Colin","offers":[{"title":"Default Title","offer_id":46494848057511,"sku":"0","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/WhatsAppImage2025-05-02at2.05.12PM.jpg?v=1746220039"},{"product_id":"domaine-philippe-colin-chassagne-montrachet-village","title":"Domaine Philippe Colin, Chassagne Montrachet Village","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eDomaine Philippe Colin is all about family, tradition, and killer white Burgundy. Based in the heart of Chassagne-Montrachet, Philippe grew up surrounded by vines, learning the craft from his father before branching off to start his own domaine in 2004. Since then, he’s been making wines that are precise, elegant, and seriously delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith 11 hectares of vineyards across top-tier appellations like Chassagne-Montrachet, Puligny-Montrachet, and Saint-Aubin, Philippe sticks to sustainable farming, manual harvesting, and minimal intervention in the cellar. The result? Chardonnays with dazzling minerality and finesse, and Pinot Noirs that are all about depth and balance. 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The domaine operates with a minimalist approach, using sustainable farming practices, manual harvesting, and natural fermentations to ensure purity and authenticity in every bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePierre Boisson's wines are renowned for their balance between richness and minerality, delivering expressions of Chardonnay that are both vibrant and age-worthy. With meticulous attention to detail in the vineyard and cellar, this domaine has earned a cult following among Burgundy enthusiasts seeking characterful, site-specific wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Pierre Boisson","offers":[{"title":"Default Title","offer_id":46494848123047,"sku":"0","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7620.heic?v=1750203371"},{"product_id":"2020-domaine-pierre-boisson-macon-villages-au-poirier-chanin-cote-de-beaune","title":"2020 Domaine Pierre Boisson, Au Poirier Chanin, Macon-Villages","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eDomaine Pierre Boisson is a hidden gem in Burgundy, known for producing precise, terroir-driven wines with incredible depth and complexity. Based in Meursault, Pierre Boisson crafts wines that reflect both tradition and modern finesse. The domaine operates with a minimalist approach, using sustainable farming practices, manual harvesting, and natural fermentations to ensure purity and authenticity in every bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePierre Boisson's wines are renowned for their balance between richness and minerality, delivering expressions of Chardonnay that are both vibrant and age-worthy. 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The Boisson estate, located in Meursault, produces wines from various appellations, including Meursault, Auxey-Duresses, and Bourgogne Aligoté.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Boisson family works in harmony with nature, respecting natural processes in both vineyard management and winemaking. Vineyard work includes no added fertilizers, tilled plots, and manual harvesting. In the cellar, only indigenous yeasts are used, wines undergo long aging in barrels, and bottling occurs without filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmong the domaine’s most notable wines are the Meursault \"Les Grands Charrons\" (from over 25-year-old vines), \"Les Chevalières,\" and the prestigious Meursault 1er Cru \"Les Genevrières.\" The \"Sous la Velle\" cuvée is sourced from 60-year-old vines. 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The Boisson estate, located in Meursault, produces wines from various appellations, including Meursault, Auxey-Duresses, and Bourgogne Aligoté.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Boisson family works in harmony with nature, respecting natural processes in both vineyard management and winemaking. Vineyard work includes no added fertilizers, tilled plots, and manual harvesting. In the cellar, only indigenous yeasts are used, wines undergo long aging in barrels, and bottling occurs without filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmong the domaine’s most notable wines are the Meursault \"Les Grands Charrons\" (from over 25-year-old vines), \"Les Chevalières,\" and the prestigious Meursault 1er Cru \"Les Genevrières.\" The \"Sous la Velle\" cuvée is sourced from 60-year-old vines. Once a lesser-known estate, Domaine Anne Boisson has quickly risen to become one of Burgundy’s most exciting names.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Anne Boisson","offers":[{"title":"Default Title","offer_id":46494848319655,"sku":"0","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7623.heic?v=1750203607"},{"product_id":"2018-carl-loewen-alte-reben-riesling-trocken","title":"2018 Weingut Carl Loewen, Alte Reben, Mosel","description":"\u003cp\u003eWeingut Carl Loewen, established in 1803, is a family-owned winery in Leiwen, Mosel, Germany. Currently managed by Karl-Josef Loewen and his son Christopher, the estate spans 18 hectares across four villages: Leiwen, Longuich, Detzem, and Thörnich. Over half of their vineyards consist of ungrafted vines aged between 60 to 120 years, situated on steep slopes. The Loewens prioritize traditional winemaking methods and sustainable viticulture to produce high-quality Rieslings that reflect the unique terroir of the Mosel region.\u003c\/p\u003e","brand":"Weingut Carl Loewen","offers":[{"title":"Default Title","offer_id":46494848647335,"sku":"0","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7635.heic?v=1750204688"},{"product_id":"2018-maximin-grunhaus-herrenberg-riesling-gg","title":"2018  Weingut Carl Loewen, Maximin Herrenberg, Mosel, GG","description":"\u003cp\u003eWeingut Carl Loewen, established in 1803, is a family-owned winery in Leiwen, Mosel, Germany. Currently managed by Karl-Josef Loewen and his son Christopher, the estate spans 18 hectares across four villages: Leiwen, Longuich, Detzem, and Thörnich. Over half of their vineyards consist of ungrafted vines aged between 60 to 120 years, situated on steep slopes. The Loewens prioritize traditional winemaking methods and sustainable viticulture to produce high-quality Rieslings that reflect the unique terroir of the Mosel region.\u003c\/p\u003e","brand":"Weingut Carl Loewen","offers":[{"title":"Default Title","offer_id":46494848745639,"sku":"0","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7636.heic?v=1750204809"},{"product_id":"2022-domaine-camille-thiriet-bourgogne-blanc","title":"2022 Domaine Camille Thiriet, Cuvee Confidentielle, Bourgogne blanc","description":"\u003cp\u003eFounded in 2016 by Camille Thiriet and winemaker Matt Chittick, Domaine Camille Thiriet began as a micro-négoce operation in a modest garage behind Camille's parents' bed and breakfast in Comblanchien, Côte de Nuits. Starting with just 2,000 bottles in their inaugural vintage, the duo focused on crafting artisanal Burgundies that reflect the purity and personality of their terroirs. Their approach emphasizes minimal intervention, indigenous yeast fermentations, and meticulous attention to detail in both vineyard and cellar practices. \u003c\/p\u003e\n\u003cp\u003eIn 2022, Camille and Matt expanded their venture by acquiring a 4.5-hectare domaine in Corgoloin, bringing their total vineyard holdings to six hectares. This acquisition allowed them to transition from a micro-négoce to a full-fledged domaine, with a particular focus on championing the Côte de Nuits Villages appellation. Their vineyards are farmed organically, and they employ traditional winemaking techniques, including the use of a small wooden basket press and natural fermentations, to produce wines that are both expressive and elegant\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eCamille Thiriet is a young Burgundy producer crafting elegant, terroir-driven Pinot Noir from organic vineyards with minimal intervention in the cellar. Working single lieu-dit parcels across the Côte de Beaune and Côte de Nuits, including the Chagniots and En La Place sites, she produces delicate, translucent Bourgogne Rouge of remarkable precision and freshness: bright red fruit, fine tannins, vibrant acidity, and a mineral clarity that speaks clearly of Burgundy without any intervention to obscure it. Indigenous yeasts, no additions, no fining or filtration. A rising talent in the new generation of honest Burgundy growers whose wines offer genuine terroir expression at accessible prices.\u003c\/p\u003e","brand":"Domaine Camille Thiriet","offers":[{"title":"Default Title","offer_id":46494849040551,"sku":"0","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7602.heic?v=1750201623"},{"product_id":"2022-si-tu-sais-bourgone-blanc","title":"2022  Si Tu Sais , Les Vris, Bourgone Aligote","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eSi Tu Sais is one of Burgundy’s most exciting micro-négoce projects, founded by Patrick Johnston and Sara Cunningham. What started as a one-time harvest at Maison Harbour in 2017 quickly turned into a lifelong pursuit of making exceptional, terroir-driven wines. By 2020, they were producing wine in tiny quantities, just 4.5 barrels. A tough 2021 meant only 2 barrels, but by 2022, they expanded production to 17 barrels and have since settled at around 25 barrels a year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated in the picturesque village of Chamilly, Patrick and Sara work hand in hand with growers who practice biodynamic and chemical-free viticulture. Their wines are all about purity, freshness, and balance, inspired by winemakers like Vincent Dancer. They embrace a modern Burgundy style, low intervention but clean and precise. Low-temperature fermentations preserve aromatics, aging in mostly old barrels deepens texture, and whole-cluster use is carefully managed to add structure without greenness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSi Tu Sais\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e is a nod to the intimate nature of Burgundy’s winemaking community, “if you know, you know.” With microscopic production (never more than 1,000 bottles per cuvée), these wines are highly sought after. They focus on quality over quantity, handpicking fruit from top vineyard sites to craft wines with energy, depth, and tension. With just a few harvests under their belt, they have already made a name for themselves, and the wines are quickly becoming allocation-only.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eSi Tu Sais, \"If You Know, You Know\", is a rising natural Burgundy producer crafting meticulous, terroir-driven wines with minimal intervention across the Côte de Nuits and Côte Chalonnaise. The range covers Gevrey-Chambertin, Côte de Nuits-Villages, Pernand-Vergelesses, Rully, and Bourgogne Aligoté, each lieux-dit bottled separately to let the terroir speak for itself. Indigenous yeast fermentation, no fining or filtration, and a zero-interference philosophy in the cellar produce wines of striking purity and precision. For those in the know, Si Tu Sais is one of the most exciting small-producer Burgundy projects to emerge in recent years.\u003c\/p\u003e","brand":"Si Tu Sais","offers":[{"title":"Default Title","offer_id":46494849171623,"sku":"0","price":124.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/FullSizeRender_3_446ca29c-2889-4e3f-b321-c8505995d757.jpg?v=1741888530"},{"product_id":"2020-el-babou-olivier-saint-priest-rocknroll-vin-de-france","title":"2020 El Babou Olivier Saint Priest, Rock'n'Roll, Vin de France","description":"\u003cp\u003eEl Babou is a boutique winery in France's Jura region, helmed by winemaker Olivier Saint-Priest. The estate is renowned for its limited-production wines, which have garnered acclaim for their distinctive character and quality. The winery focuses on traditional grape varieties such as Chardonnay and Savagnin, crafting wines that reflect the unique terroir of the Jura. El Babou's offerings are celebrated for their complexity, balance, and expressive profiles, making them highly sought after by enthusiasts and collectors.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eEl Babou is Olivier Saint-Priest's boutique natural wine project in the Jura, a micro-estate of exceptional character that produces some of the region's most sought-after and limited-production bottles. Working with traditional Jura varieties, Poulsard, Trousseau, Savagnin, and Chardonnay, from organically farmed parcels, Olivier applies the region's most rigorous low-intervention principles: native yeasts, zero additives, no filtration, and long aging that allows the wine's terroir signature to develop fully. Deeply knowledgeable about both Jura's traditional and modern winemaking methods, his wines sit at the intersection of precision and soul. El Babou cuvées are rare, personal, and amongst the most thrilling bottles to come out of this extraordinary eastern French region.\u003c\/p\u003e","brand":"El Babou","offers":[{"title":"Default Title","offer_id":46494849532071,"sku":"0","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_2053_1.jpg?v=1741891868"},{"product_id":"domaine-petit-roy-cote-de-beaune-les-mosnieres","title":"Domaine Petit Roy, Les Mosnieres, Cote de Beaune","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFounded by \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSeiichi Saito\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, a Japanese winemaker with a background at legendary Burgundy estates like \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eMugnier, Rousseau, and Leflaive\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Petit Roy\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e is a micro-négoce crafting minimal-intervention wines that reflect both terroir and precision. After moving to Burgundy in 2008, Seiichi launched Petit Roy in 2017, working \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e2.1 hectares of biodynamically farmed vineyards\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e alongside purchased fruit from trusted growers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis winemaking philosophy centers on \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ewhole-cluster fermentations for reds, minimal extraction, and low sulfur usage\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, resulting in bright, energetic wines with pure fruit expression. Petit Roy wines combine \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eclassic Burgundian finesse with a modern, low-intervention approach\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, making them highly sought after by collectors and enthusiasts alike.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Petit Roy","offers":[{"title":"Default Title","offer_id":46494849564839,"sku":"0","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_1721.jpg?v=1778604236"},{"product_id":"2022-domaine-petit-roy-bourgogne-chardonnay","title":"2022 Domaine Petit Roy, Challenge, Bourgogne","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFounded by \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSeiichi Saito\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, a Japanese winemaker with a background at legendary Burgundy estates like \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eMugnier, Rousseau, and Leflaive\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Petit Roy\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e is a micro-négoce crafting minimal-intervention wines that reflect both terroir and precision. After moving to Burgundy in 2008, Seiichi launched Petit Roy in 2017, working \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e2.1 hectares of biodynamically farmed vineyards\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e alongside purchased fruit from trusted growers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis winemaking philosophy centers on \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ewhole-cluster fermentations for reds, minimal extraction, and low sulfur usage\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, resulting in bright, energetic wines with pure fruit expression. Petit Roy wines combine \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eclassic Burgundian finesse with a modern, low-intervention approach\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, making them highly sought after by collectors and enthusiasts alike.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Petit Roy","offers":[{"title":"Default Title","offer_id":46494849597607,"sku":"0","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/FullSizeRender_23.jpg?v=1741804205"},{"product_id":"2018-19-21-maison-valette-macon-chaintre","title":"MV, Maison Valette, Mâcon-Chaintré  18\/19\/21","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eMaison Valette\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e is a renowned winemaker specializing in natural wines from Burgundy. Three generations of winemakers have worked this 8.5 ha estate in Chaintre, a small village in the south of Burgundy between the Mâcon and Beaujolais. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter finishing wine school in 1990, Philippe decided to convert the vineyards to organic practices. The transition was challenging, as traditional wine education did not include organic viticulture. Over time, Philippe trained his chardonnay plots to maximize terroir expression without chemical treatments, relying instead on the diverse microbiological life in his vineyards to produce dynamic wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDepending on the cuvée and vintage, Philippe ages his wines in old oak barrels for periods ranging from 6 months to 5 years. He is considered one of the pioneers of natural winemaking in the Mâcon and is highly respected for his deep knowledge of vine biology. \u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Valette","offers":[{"title":"Default Title","offer_id":46494850285735,"sku":"0","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7584.heic?v=1750199695"},{"product_id":"2019-21-maison-valette-mesdemoizelles","title":"MV, Maison Valette, Pouilly-Vinzelles,  MesdemoiZelles, 19\/21","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eMaison Valette\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e is a renowned winemaker specializing in natural wines from Burgundy. 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Captivated by the Jura region, he settled in Nevy-Sur-Seille, where he crafts pure, terroir-driven Savagnin and Chardonnay with minimal intervention.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eLes Ciels Changeants is the exciting project of Phillip Hedderman, a Scottish winemaker whose winding path, from New Zealand to prestigious Burgundy cellars including Domaine Dujac, Pascal Marchand, and David Croix, eventually led him to settle in Nevy-sur-Seille in the Jura. Launched in 2022, the project focuses on Savagnin and Chardonnay from small parcels of east-facing grey marl soils in the Côtes du Jura, where Phillip crafts wines of crystalline purity and mineral precision using strictly low-intervention methods. The name, \"the Changing Skies\", captures both the mercurial Jura climate and Phillip's own nomadic journey to this corner of eastern France. 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Each bottle from L'Anglore reflects the purest expression of the terroir, making it a favorite among collectors and natural wine enthusiasts worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eL'Anglore is the domaine of Eric Pfifferling, one of the Rhône Valley's most celebrated and idiosyncratic natural wine producers, based in the village of Tavel near Avignon. Working from old-vine Grenache, Cinsault, Carignan, and Clairette on ancient sand, galets roulés, and limestone terroirs, Eric produces a small range of low-intervention, artisan wines, from his benchmark Tavel rosé to skin-contact whites and profound reds, that capture the wild, sun-drenched spirit of the southern Rhône unlike anything else. Farmed organically without herbicides and vinified with native yeasts and minimal sulfur, L'Anglore's limited-production cuvées are among the most sought-after and intellectually exciting bottles in all of France. A domaine that has built its reputation entirely on the honesty and depth of its wines.\u003c\/p\u003e","brand":"Domaine de l'Anglore","offers":[{"title":"Default Title","offer_id":46494871814311,"sku":"0","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7637.heic?v=1750204932"},{"product_id":"2023-domaine-de-langlore-chemin-de-la-brune","title":"2023 Domaine de l'Anglore, Chemin de la Brune, Vin de France","description":"\u003cp\u003e\u003cspan\u003eDomaine de l'Anglore, led by the visionary winemaker Eric Pfifferling, is a benchmark for natural and organic wines in France. Located in Tavel, the estate is renowned for its commitment to biodynamic practices and low-intervention winemaking, producing limited quantities of highly sought-after vintages. Each bottle from L'Anglore reflects the purest expression of the terroir, making it a favorite among collectors and natural wine enthusiasts worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eL'Anglore is the domaine of Eric Pfifferling, one of the Rhône Valley's most celebrated and idiosyncratic natural wine producers, based in the village of Tavel near Avignon. Working from old-vine Grenache, Cinsault, Carignan, and Clairette on ancient sand, galets roulés, and limestone terroirs, Eric produces a small range of low-intervention, artisan wines, from his benchmark Tavel rosé to skin-contact whites and profound reds, that capture the wild, sun-drenched spirit of the southern Rhône unlike anything else. Farmed organically without herbicides and vinified with native yeasts and minimal sulfur, L'Anglore's limited-production cuvées are among the most sought-after and intellectually exciting bottles in all of France. A domaine that has built its reputation entirely on the honesty and depth of its wines.\u003c\/p\u003e","brand":"Domaine de l'Anglore","offers":[{"title":"Default Title","offer_id":46494871879847,"sku":"0","price":69.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7641.heic?v=1750205237"},{"product_id":"2022-domaine-de-langlore-tavel-magnum","title":"2022 Domaine de l'Anglore, Tavel, Magnum","description":"\u003cp\u003e\u003cspan\u003eDomaine de l'Anglore, led by the visionary winemaker Eric Pfifferling, is a benchmark for natural and organic wines in France. Located in Tavel, the estate is renowned for its commitment to biodynamic practices and low-intervention winemaking, producing limited quantities of highly sought-after vintages. Each bottle from L'Anglore reflects the purest expression of the terroir, making it a favorite among collectors and natural wine enthusiasts worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eL'Anglore is the domaine of Eric Pfifferling, one of the Rhône Valley's most celebrated and idiosyncratic natural wine producers, based in the village of Tavel near Avignon. Working from old-vine Grenache, Cinsault, Carignan, and Clairette on ancient sand, galets roulés, and limestone terroirs, Eric produces a small range of low-intervention, artisan wines, from his benchmark Tavel rosé to skin-contact whites and profound reds, that capture the wild, sun-drenched spirit of the southern Rhône unlike anything else. Farmed organically without herbicides and vinified with native yeasts and minimal sulfur, L'Anglore's limited-production cuvées are among the most sought-after and intellectually exciting bottles in all of France. A domaine that has built its reputation entirely on the honesty and depth of its wines.\u003c\/p\u003e","brand":"Domaine de l'Anglore","offers":[{"title":"Default Title","offer_id":46494872010919,"sku":"0","price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/FullSizeRender_26_e990db20-e863-4cb8-bd72-44040bf36b89.jpg?v=1741891105"},{"product_id":"2022-foradori-manzoni-bianco-fontanasanta","title":"2022 Foradori, Fontanasanta, Manzoni Bianco, Vigneti delle Dolomiti","description":"\u003cp\u003eEstablished in 1901, \u003cstrong\u003eAzienda Agricola Foradori\u003c\/strong\u003e is a renowned winery located in Mezzolombardo, within the Trentino region of Northern Italy. The Foradori family has been instrumental in revitalizing indigenous grape varieties, particularly \u003cstrong\u003eTeroldego\u003c\/strong\u003e, through meticulous massal selections and biodynamic farming practices. In 2002, the estate transitioned to biodynamic agriculture, achieving \u003cstrong\u003eDemeter certification\u003c\/strong\u003e in 2009. Today, the winery is managed by the fourth generation, \u003cstrong\u003eEmilio, Theo, and Myrtha Zierock\u003c\/strong\u003e, who continue to uphold the family's commitment to producing authentic and expressive wines that reflect the unique terroir of the Dolomites. \u003cspan\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe estate's vineyards are situated in the \u003cstrong\u003eCampo Rotaliano\u003c\/strong\u003e and the \u003cstrong\u003eFontanasanta hills\u003c\/strong\u003e, where they cultivate varieties such as Teroldego, Nosiola, and Manzoni Bianco. Their winemaking philosophy emphasizes minimal intervention, spontaneous fermentations, and aging in various vessels, including amphorae and large oak casks, to preserve the purity and character of the fruit.\u003c\/p\u003e","brand":"Foradori","offers":[{"title":"Default Title","offer_id":46494872797351,"sku":"0","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7628.heic?v=1750188074"},{"product_id":"2022-foradori-nosiola-fontanasanta","title":"2022 Foradori, Fontanasanta, Nosiola, Vigneti delle Dolomiti","description":"\u003cp\u003eEstablished in 1901, \u003cstrong\u003eAzienda Agricola Foradori\u003c\/strong\u003e is a renowned winery located in Mezzolombardo, within the Trentino region of Northern Italy. The Foradori family has been instrumental in revitalizing indigenous grape varieties, particularly \u003cstrong\u003eTeroldego\u003c\/strong\u003e, through meticulous massal selections and biodynamic farming practices. In 2002, the estate transitioned to biodynamic agriculture, achieving \u003cstrong\u003eDemeter certification\u003c\/strong\u003e in 2009. Today, the winery is managed by the fourth generation, \u003cstrong\u003eEmilio, Theo, and Myrtha Zierock\u003c\/strong\u003e, who continue to uphold the family's commitment to producing authentic and expressive wines that reflect the unique terroir of the Dolomites. \u003cspan\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe estate's vineyards are situated in the \u003cstrong\u003eCampo Rotaliano\u003c\/strong\u003e and the \u003cstrong\u003eFontanasanta hills\u003c\/strong\u003e, where they cultivate varieties such as Teroldego, Nosiola, and Manzoni Bianco. Their winemaking philosophy emphasizes minimal intervention, spontaneous fermentations, and aging in various vessels, including amphorae and large oak casks, to preserve the purity and character of the fruit.\u003c\/p\u003e","brand":"Foradori","offers":[{"title":"Default Title","offer_id":46494872862887,"sku":"0","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7540.heic?v=1750187556"},{"product_id":"2022-terre-nerre-etna-bianco","title":"2023 Tenuta Delle Terre Nere, Etna Bianco","description":"\u003cp\u003eEstablished over forty years ago, \u003cstrong\u003eTenuta delle Terre Nere\u003c\/strong\u003e is a distinguished winery located on the northern slopes of Mount Etna in Sicily. The estate spans approximately 45 hectares, divided into 30 plots across nine contrade (crus), with vineyards situated at elevations between 600 and 1,000 meters above sea level. The soils vary significantly from one cru to another, contributing to the unique characteristics of each wine produced. With the exception of about 7 recently planted hectares, the vineyards are between 50 and 100 years old, with less than one hectare exceeding 140 years, surviving the phylloxera epidemic and remaining ungrafted. \u003cspan\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe winery's philosophy emphasizes meticulous vineyard management to achieve optimal ripeness, allowing for minimal intervention in the cellar. This approach aims to express the true character of the grape varieties and their specific terroirs. The estate is committed to organic farming practices, maintaining a balance with nature to produce wines that reflect the refined and multifaceted microcosm of the ancient volcanic land of Etna.\u003c\/p\u003e","brand":"Tenuta delle Terre Nere","offers":[{"title":"Default Title","offer_id":46494872928423,"sku":"0","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7595.heic?v=1750200576"},{"product_id":"2022-domaine-camille-thiriet-coteaux-bourguignons-rose","title":"2022 Domaine Camille Thiriet, Rosay, Coteaux Bourguignons Rose","description":"\u003cp\u003eFounded in 2016 by Camille Thiriet and winemaker Matt Chittick, Domaine Camille Thiriet began as a micro-négoce operation in a modest garage behind Camille's parents' bed and breakfast in Comblanchien, Côte de Nuits. Starting with just 2,000 bottles in their inaugural vintage, the duo focused on crafting artisanal Burgundies that reflect the purity and personality of their terroirs. Their approach emphasizes minimal intervention, indigenous yeast fermentations, and meticulous attention to detail in both vineyard and cellar practices. \u003c\/p\u003e\n\u003cp\u003eIn 2022, Camille and Matt expanded their venture by acquiring a 4.5-hectare domaine in Corgoloin, bringing their total vineyard holdings to six hectares. This acquisition allowed them to transition from a micro-négoce to a full-fledged domaine, with a particular focus on championing the Côte de Nuits Villages appellation. Their vineyards are farmed organically, and they employ traditional winemaking techniques, including the use of a small wooden basket press and natural fermentations, to produce wines that are both expressive and elegant\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eCamille Thiriet is a young Burgundy producer crafting elegant, terroir-driven Pinot Noir from organic vineyards with minimal intervention in the cellar. Working single lieu-dit parcels across the Côte de Beaune and Côte de Nuits, including the Chagniots and En La Place sites, she produces delicate, translucent Bourgogne Rouge of remarkable precision and freshness: bright red fruit, fine tannins, vibrant acidity, and a mineral clarity that speaks clearly of Burgundy without any intervention to obscure it. Indigenous yeasts, no additions, no fining or filtration. A rising talent in the new generation of honest Burgundy growers whose wines offer genuine terroir expression at accessible prices.\u003c\/p\u003e","brand":"Domaine Camille Thiriet","offers":[{"title":"Default Title","offer_id":46494873026727,"sku":"0","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7562.heic?v=1750197897"},{"product_id":"2008-domaine-des-tours-clairette","title":"Domaine des Tours, 2020, Vin de Pays de Vaucluse, Clairette","description":"\u003cp\u003eChâteau des Tours, owned by the Reynaud family since 1935, is the home estate of Emmanuel Reynaud, the renowned winemaker of Château Rayas. Located in Sarrians, just outside Vacqueyras, the estate encompasses 40 hectares of vineyards. Emmanuel, who took over the estate in 1989, employs organic farming methods, manual plowing, and late harvesting, with a deep reverence for old-vine Grenache. The vineyards are horse-plowed and entirely free from modern interventions, resulting in some of the most coveted wines in the Rhône.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChâteau des Tours is the home estate of Emmanuel Reynaud, the reclusive genius who also inherited the legendary Château Rayas from his uncle Jacques Reynaud. Situated in the foothills of the Dentelles de Montmirail in the southern Rhône, Château des Tours produces Grenache-based red, white, and rosé wines of breathtaking purity and individuality, wines that carry the same quiet brilliance as Rayas at a fraction of the price. Emmanuel farms low-yielding old vines with minimal intervention and an almost mystical patience, allowing nature to dictate the timing of harvest and the character of each vintage. These are arguably the finest-value wines in the entire Rhône Valley, and among the most coveted bottles in all of France.\u003c\/p\u003e","brand":"Domaine des Tours","offers":[{"title":"Default Title","offer_id":46494873387175,"sku":"0","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_2062.jpg?v=1747687028"},{"product_id":"2022-domaine-labet-cotes-du-jura-fleur-de-savagnin-en-chalasse","title":"2022 Domaine Labet, En Chalasse, Cotes Du Jura","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFounded in \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e1974\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Labet\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e has been a pioneer in redefining Jura winemaking. The estate was one of the first to adopt the \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\"Ouillé\" method\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, producing fresher, less oxidative wines while still honoring the region’s traditional styles. Today, Julien Labet leads the domaine, crafting wines with a deep respect for terroir and a focus on single-plot vinification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJulien trained at \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Ramonet\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, where he mastered Burgundian techniques such as \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003esmall-barrel aging on fine lees\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, which he integrates into his winemaking in Jura. His approach balances tradition and modernity, most of his whites are \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003enon-oxidative and topped up\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, while select cuvées follow the classic \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\"vin de voile\"\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e aging method in ancient foudres.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith vines averaging \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e60+ years old\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, Domaine Labet farms organically, avoiding chemicals and minimizing sulfur usage. The wines are meticulously labeled with details on varietals, acidity levels, and soil types, reflecting their commitment to transparency and purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1974, Domaine Labet has been a quiet pioneer in redefining Jura winemaking over two generations. Today led by Julien Labet, the estate was among the first in the region to champion the ouillé (non-oxidative) style for Chardonnay and Savagnin, producing wines of striking freshness and precision that opened a new chapter for the Jura. Farming organically across some 12 hectares of extraordinary terroir in Rotalier, including limestone and blue marl parcels that produce Chardonnay of almost Burgundian finesse, Labet works with native yeasts, no added sulfur, and the patience to allow each wine its full expression. His limited-production, estate-bottled wines are benchmarks of modern Jura winemaking and among the most sought-after in the natural wine world.\u003c\/p\u003e","brand":"Domaine Labet","offers":[{"title":"Default Title","offer_id":46494873551015,"sku":"0","price":249.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/FullSizeRender_14.jpg?v=1741803747"},{"product_id":"2022-jeremy-recchione-bourgogne-hautes-cotes-de-nuit-blanc","title":"2022 Jeremy Recchione, Bourgogne Hautes Cotes De Nuit","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e Established by \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eJérémy Recchione\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e in 2013, this micro-estate in \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eGevrey-Chambertin\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e is renowned for its natural winemaking approach. Jérémy's journey began in 2010, working with esteemed producers like \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ePierre Naigeon\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e in Burgundy. His passion led him to vinify his first grapes in 2013, and by 2019, he acquired a plot in the \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHautes Côtes de Nuits\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, solidifying his commitment to terroir-driven wines. Practicing organic and biodynamic viticulture, the estate emphasizes minimal intervention, utilizing natural yeasts and minimal sulfur. 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Produced in limited quantities, this maceration wine has become a favorite among collectors and those seeking something truly unique from the Jura.\u003c\/span\u003e\u003c\/p\u003e","brand":"François Rousset-Martin","offers":[{"title":"Default Title","offer_id":46494874566823,"sku":"0","price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/files\/IMG_7632.heic?v=1750204394"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3445\/4183\/collections\/Services_1a4fa21c-1a6a-49a6-a62f-d9b1b0cec653.jpg?v=1769881853","url":"https:\/\/www.voila-wine.com\/collections\/white-rose.oembed?page=11","provider":"Voilà Wine","version":"1.0","type":"link"}