Some bottles find their audience quietly. Jurassic Ploussard did not. The playful name, the pale glowing color, the pure crunchy energy of the wine itself: this is the bottle people ask us about more than any other, and once you taste it you understand why the internet keeps whispering about it.
Guigui et Théa are part of the Jura's irreverent young guard, and Ploussard is the perfect grape for their style. It makes reds so pale they blush, light enough to chill, with wild strawberry, rosehip, and a savory streak that keeps the glass emptying itself. It is the kind of wine that converts people: the friend who says they only drink white, the guest who thinks natural wine is a gimmick. One bottle usually settles both arguments.
Here is the honest part: production is tiny and our allocations disappear almost as fast as they arrive. If the page below shows the current vintage sold out, that is the normal state of affairs, not the end of the story. Join the newsletter and you will hear the moment the next wave lands, usually before it hits this page.
New to the Jura's reds? Start with our guide to the region's grapes, then explore the whole Jura collection. And when you do land a bottle: serve it cool, open it with charcuterie or roast chicken, and do not plan on leftovers.
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PRODUCT TYPE: Wine
Jurassic Ploussard 2023 from Guigui et Théa, a playfully named but seriously crafted natural Jura red. Ploussard (Poulsard) at its most ethereal and perfumed.
Some bottles find their audience quietly. Jurassic Ploussard did not. The playful name, the pale glowing color, the pure crunchy energy of the wine itself: this is the bottle people ask us about more than any other, and once you taste it you understand why the internet keeps whispering about it.
Guigui et Théa are part of the Jura's irreverent young guard, and Ploussard is the perfect grape for their style. It makes reds so pale they blush, light enough to chill, with wild strawberry, rosehip, and a savory streak that keeps the glass emptying itself. It is the kind of wine that converts people: the friend who says they only drink white, the guest who thinks natural wine is a gimmick. One bottle usually settles both arguments.
Here is the honest part: production is tiny and our allocations disappear almost as fast as they arrive. If the page below shows the current vintage sold out, that is the normal state of affairs, not the end of the story. Join the newsletter and you will hear the moment the next wave lands, usually before it hits this page.
New to the Jura's reds? Start with our guide to the region's grapes, then explore the whole Jura collection. And when you do land a bottle: serve it cool, open it with charcuterie or roast chicken, and do not plan on leftovers.
