Showing 51 products
PRODUCT TYPE: Wine
About this wine The 2009 Julien Labet Côtes du Jura Vin de Paille "Les Chercheurs D'Or", "the gold seekers", is one of the rarest expressions in the Labet range and one of the most labor-intensive wines made anywhere in France....
PRODUCT TYPE: Wine
About this wine The 2016 Domaine Labet Côtes du Jura Vin Jaune is one of the rarest and most ritualistic wines in France, a 100% Savagnin aged at least six years and three months under a film of yeast (the...
PRODUCT TYPE: Wine
François Rousset-Martin is a rising star in the Jura wine region, known for his dedication to organic and natural winemaking. Working with old vines and traditional techniques, François crafts wines that truly reflect the character of the Jura terroir. Mémé...
PRODUCT TYPE: Wine
François Rousset-Martin is a visionary winemaker celebrated for his dedication to organic and natural viticulture in the Jura region. Working with small plots and traditional methods, François crafts wines that beautifully express the unique Jura terroir. Veine Bleue de Bacchus...
PRODUCT TYPE: Wine
François Rousset-Martin is a masterful winemaker in the Jura, celebrated for his commitment to organic and natural winemaking. Dedicated to preserving the integrity of the terroir, François works with old vines and traditional methods to create wines of exceptional quality...
PRODUCT TYPE: Wine
About the Producer Julien Crinquand is a young vigneron from Les Arsures who returned to his family's five-hectare estate in the Arbois appellation after an unexpected career change, guided by mentors Fabrice Dodane and Philippe Bornard, two of the Jura's...
PRODUCT TYPE: Wine
About the Producer Julien Crinquand is a young vigneron from Les Arsures who returned to his family's five-hectare estate in the Arbois appellation after an unexpected career change, guided by mentors Fabrice Dodane and Philippe Bornard, two of the Jura's...
PRODUCT TYPE: Wine
About the Producer Julien Crinquand is a young vigneron from Les Arsures who returned to his family's five-hectare estate in the Arbois appellation after an unexpected career change, guided by mentors Fabrice Dodane and Philippe Bornard, two of the Jura's...
PRODUCT TYPE: Wine
About the Producer Domaine de la Tournelle was founded in 1991 by Evelyne Joly (née Zucca) and Pascal Joly in the heart of the Arbois appellation, establishing itself as one of the Jura's most respected and authentically natural estates over...
PRODUCT TYPE: Wine
About the Producer Domaine de la Tournelle was founded in 1991 by Evelyne Joly (née Zucca) and Pascal Joly in the heart of the Arbois appellation, establishing itself as one of the Jura's most respected and authentically natural estates over...
PRODUCT TYPE: Wine
Phillip Hedderman, a Scottish winemaker, launched the Les Ciels Changeants project in 2022 after refining his skills in New Zealand, Burgundy, and building an impressive resume in renowned cellars such as Pascal Marchand, Domaine Dujac, David Croix, and Ata Rangi....
PRODUCT TYPE: Wine
Phillip Hedderman, a Scottish winemaker, launched the Les Ciels Changeants project in 2022 after refining his skills in New Zealand, Burgundy, and building an impressive resume in renowned cellars such as Pascal Marchand, Domaine Dujac, David Croix, and Ata Rangi....
The Jura is a small, mountainous region in eastern France, tucked between Burgundy and the Swiss border. It produces some of the most distinctive and sought-after natural wines in the world, and almost none of it makes it to the US. If you've discovered Jura wine, you already know. If you haven't, welcome.
Voilà Wine curates the best growers of the Jura, France's most idiosyncratic wine region. We work exclusively with small estates farming organically, biodynamically, or with explicit low-intervention philosophies. Every bottle in this collection is hand-selected by Paul Baldi, our founder and sommelier, formerly of Atelier Crenn, Quince, and Hôtel du Cap-Eden-Roc.
The grapes
What makes Jura wine special is its native grape varieties, grapes that grow nowhere else with the same character. Poulsard (also called Ploussard) is the lightest red you'll ever encounter: pale as a dark rosé, perfumed, silky, and utterly unlike anything from Burgundy or the Rhône. Trousseau is darker and more structured, grown on the region's blue and red marl soils, full of wild red fruit and mineral tension. Savagnin is the great white grape of the Jura, nutty, oxidative, and profound in its traditional sous voile style, or fresh and aromatic when made ouillé (topped up). And Chardonnay here develops a depth and complexity that rivals its Burgundian neighbor across the valley.
The natural wine movement and the Jura have always been closely aligned. Pierre Overnoy, Philippe Bornard, and Jean-François Ganevat were making low-intervention wines here long before the category had a name. Today that tradition continues with a new generation of vignerons farming biodynamically at high altitude, coaxing extraordinary freshness and aromatic precision from soils of limestone, clay, and marl.
The growers we work with
Domaine Labet: The reference point for serious Jura. Julien Labet farms parcels in Rotalier with obsessive attention to terroir, producing some of the most precise and ageworthy Jura Chardonnay and Savagnin in the region. Cuvées like En Chalasse and La Reine are studied by Jura collectors worldwide.
Nicolas Jacob: Young Jura grower based in L'Étoile, working a one-hectare original parcel with horse-ploughed vineyards and indigenous yeasts. The Chardonnay Là-Bas is one of the most quietly serious wines in the region.
La Tournelle: Evelyne and Pascal Clairet's biodynamic Arbois estate, producing classical Jura across the full grape spectrum. Their Vin Jaune is a benchmark.
Les Ciels Changeants: Phillip Hedderman's Burgundy-trained project in Nevy-sur-Seille, launched in 2022. Crystalline, mineral wines from grey marl soils. One of the most watched new Jura names.
François Rousset-Martin: Côtes du Jura specialist working with Savagnin, Chardonnay, and the rare local varieties. Quietly respected, increasingly hard to find in the US.
Tony Bornard: Took over Domaine Bornard from his father Philippe in 2017, farming 11.5 hectares biodynamically in Pupillin, neighbor to Pierre Overnoy. Tony pushes the domaine into a new era of precision while carrying forward the family's natural philosophy.
Damien Guadagnolo: Young vigneron crafting expressive Poulsard, Trousseau, and Chardonnay from organic vineyards. One of the new generation defining where Jura is going.
El Babou (Olivier Saint-Priest): A micro-estate of exceptional character producing some of the region's most sought-after limited-production bottles. Traditional varieties, uncompromising approach. Cult status among natural wine collectors.
Julien Crinquand: Young biodynamic grower mentored by Domaine Dodane and Philippe Bornard. Zero additives, whole-cluster fermentation, organic farming. Wines like Le Coup de Plou and P'tit Prince are among the most exciting new releases in the region.
Domaine Ganevat: Jean-François Ganevat's domaine in Rotalier needs no introduction. Among the most allocated and sought-after names in all of France. Cuvées like Oregane appear in our catalog only when available.
Guigui et Théa: A new natural-wine project producing playful, perfumed Jura cuvées like the Jurassic Ploussard. Light on its feet, serious in execution.
Paul & Leo Project: Arbois-Pupillin Ploussard from a small collaborative natural-wine project. Entry-level Jura with real character.
Thomas Popy: Limited-allocation Savagnin from Vin de France parcels. Single bottle highlights when available.
How to choose
Savagnin: Our deepest selection sits with Labet, Les Ciels Changeants, Rousset-Martin, and La Tournelle. For ageable Vin Jaune specifically, look to La Tournelle.
Chardonnay: Labet, Nicolas Jacob, and Crinquand show the range, from saline and textural to long-aging.
Poulsard (or Ploussard): Guadagnolo, Paul & Leo, and Guigui et Théa offer the most accessible entries into the grape.
Trousseau: The serious Jura red. Wild strawberry, herbs, peppery finish. Found across the roster, often field-blended in traditional cuvées.
Special allocations
For collector-tier rare bottlings, our small allocations from Domaine Ganevat and El Babou appear in Pre-Arrival when available, often reserved for Wine Club members and Wine Concierge clients.
All bottles ship temperature-controlled nationwide. Free shipping on West Coast orders over $300, free nationwide over $500. Adult signature required.
The most exciting wine region in France that most people have never heard of.
