Showing 130 products
PRODUCT TYPE: Wine
Born in Staufen im Breisgau, Germany, Bastian Wolber's journey into winemaking was influenced by his brother's experiences in Burgundy and his own exposure to natural wines. After working harvests in renowned wineries across Europe, including Domaine Leflaive and Jean-Marc Dreyer,...
PRODUCT TYPE: Wine
Born in Staufen im Breisgau, Germany, Bastian Wolber's journey into winemaking was influenced by his brother's experiences in Burgundy and his own exposure to natural wines. After working harvests in renowned wineries across Europe, including Domaine Leflaive and Jean-Marc Dreyer,...
PRODUCT TYPE: Wine
About the Producer Château Beychevelle is one of Saint-Julien's most recognisable estates, a 4th Grand Cru Classé whose elegant riverside château has graced the banks of the Gironde since the 17th century. The estate produces classically structured Cabernet Sauvignon-led Bordeaux...
PRODUCT TYPE: Wine
About the Producer Château Beychevelle is one of Saint-Julien's most recognisable estates, a 4th Grand Cru Classé whose elegant riverside château has graced the banks of the Gironde since the 17th century. The estate produces classically structured Cabernet Sauvignon-led Bordeaux...
PRODUCT TYPE: Wine
About this wine The 2014 Château des Tours Côtes du Rhône Grande Réserve is the top selection from Emmanuel Reynaud's Tours range, drawn from the oldest vines and bottled only in select vintages where the fruit justifies the cuvée. Where...
PRODUCT TYPE: Wine
About this wine The 2021 Château des Tours Côtes du Rhône Réserve is Emmanuel Reynaud's classic southern Rhône red, a Grenache-led blend made the same way Reynaud makes everything: low yields from old vines, native-yeast fermentation, long élevage in old...
PRODUCT TYPE: Wine
About this wine The 2016 Château des Tours Vacqueyras is the appellation's quiet benchmark, a Grenache-led red from the Vacqueyras AOC, made by Emmanuel Reynaud with the same patient hands that craft Château Rayas. Vacqueyras gives Reynaud's reds a touch...
PRODUCT TYPE: Wine
About this wine The 2019 Domaine des Tours is the entry-level red from Emmanuel Reynaud's Vaucluse vineyards, bottled under the Vin de Pays de Vaucluse designation. Made the same way Reynaud makes everything: low yields from old vines, native-yeast fermentation,...
PRODUCT TYPE: Wine
About this wine The 2021 Domaine des Tours is the entry-level red from Emmanuel Reynaud's Vaucluse vineyards, bottled under the Vin de Pays de Vaucluse designation. Made the same way Reynaud makes everything: low yields from old vines, native-yeast fermentation,...
PRODUCT TYPE: Wine
About the Producer Château Pontet-Canet is one of Bordeaux's most dramatic transformation stories, a 5th Grand Cru Classé estate in Pauillac that has risen to the very summit of the Médoc classification through a radical conversion to biodynamic and horse-farmed...
PRODUCT TYPE: Wine
Dard & Ribo is one of the pioneering domaines in the Northern Rhône’s natural wine movement. Established by René-Jean Dard and François Ribo in the early 1980s, the duo has built a cult following for their pure, terroir-driven Syrah and...
PRODUCT TYPE: Wine
Dard & Ribo is one of the pioneering domaines in the Northern Rhône’s natural wine movement. Established by René-Jean Dard and François Ribo in the early 1980s, the duo has built a cult following for their pure, terroir-driven Syrah and...
The red wines at Voilà Wine share a common thread: they are made by small, independent producers who farm organically or biodynamically and vinify without shortcuts. No commercial yeasts, no added sugars, no manipulative cellar techniques — just grapes, fermentation, and time.
Our red wine selection spans France and beyond, with particular depth in Burgundy (Pinot Noir and Gamay), the Loire (Cabernet Franc and Gamay), the Rhône (Syrah and Grenache), and Jura (Trousseau and Poulsard). We also carry exceptional reds from Piedmont, including wines from Giuseppe Rinaldi, one of Barolo's most beloved and uncompromising traditional estates.
Natural red wines tend toward lower alcohol, higher acidity, and more expressive aromatics than their conventional counterparts. They are wines built for the table — versatile, food-friendly, and alive in a way that mass-produced wine rarely achieves.
