Showing 132 products
PRODUCT TYPE: Wine
Antoine Petitprez is a dedicated and meticulous winemaker who founded Maison Uliz with a philosophy centered on organic and biodynamic viticulture. Working with vineyards across Burgundy, Antoine prioritizes a low-intervention approach, allowing the terroir to fully express itself in each...
PRODUCT TYPE: Wine
About the Producer Bastian Wolber is a natural wine producer based in Burgundy, one of the region's most exciting new-generation voices, working closely with fellow vignerons like Chanterêves. His range spans village Burgundy from Savigny-lès-Beaune and Côte de Nuits-Villages to...
PRODUCT TYPE: Wine
Founded in 2004 in the heart of the Northern Rhône, Cave Cluzel is a family-run estate based in Chavanay, with vineyards extending across the prestigious crus of Côte-Rôtie, Saint-Joseph, and Condrieu, as well as IGP Collines Rhodaniennes. Brothers Vincent and...
PRODUCT TYPE: Wine
About this wine The 2019 Les Tours Grenache Blanc is the entry-level white from Emmanuel Reynaud's Vaucluse vineyards, bottled under the Vin de Pays de Vaucluse designation. 100% Grenache Blanc from old vines, vinified in the same patient, hands-off style...
PRODUCT TYPE: Wine
About the Producer Château Filhot is a historic 2nd Grand Cru Classé Sauternes estate, one of the Barsac-Sauternes appellation's largest and most architecturally spectacular properties. Owned by the de Vaucelles family, the château sits on a magnificent 18th-century estate with...
PRODUCT TYPE: Wine
About the Producer Château Filhot is a historic 2nd Grand Cru Classé Sauternes estate, one of the Barsac-Sauternes appellation's largest and most architecturally spectacular properties. Owned by the de Vaucelles family, the château sits on a magnificent 18th-century estate with...
PRODUCT TYPE: Wine
A new generation of female winemakers in Meursault. Anne Boisson, the daughter of famous winemaker Bernard Boisson-Vadot, manages 1.5 hectares of vineyard on the family estate, which spans 8.5 hectares (3.5 hectares for her parents under Domaine Boisson-Vadot, 3.5 hectares...
PRODUCT TYPE: Wine
A new generation of female winemakers in Meursault. Anne Boisson, the daughter of famous winemaker Bernard Boisson-Vadot, manages 1.5 hectares of vineyard on the family estate, which spans 8.5 hectares (3.5 hectares for her parents under Domaine Boisson-Vadot, 3.5 hectares...
PRODUCT TYPE: Wine
Founded in 2016 by Camille Thiriet and winemaker Matt Chittick, Domaine Camille Thiriet began as a micro-négoce operation in a modest garage behind Camille's parents' bed and breakfast in Comblanchien, Côte de Nuits. Starting with just 2,000 bottles in their...
PRODUCT TYPE: Wine
Chantereves is a dynamic micro-négoce in Burgundy, founded in 2010 by Japanese winemaker Tomoko Kuriyama and French vigneron Guillaume Bott. Based in Savigny-lès-Beaune, the duo crafts terroir-driven wines with a commitment to organic and biodynamic principles, working closely with growers...
PRODUCT TYPE: Wine
Chantereves is a dynamic micro-négoce in Burgundy, founded in 2010 by Japanese winemaker Tomoko Kuriyama and French vigneron Guillaume Bott. Based in Savigny-lès-Beaune, the duo crafts terroir-driven wines with a commitment to organic and biodynamic principles, working closely with growers...
PRODUCT TYPE: Wine
About the Producer Chanterêves is the project of Tomoko Kuriyama and Guillaume Bott, a couple whose passion for Burgundy led them from careers as an oenologist and winemaker respectively to becoming two of the Côte de Beaune's most exciting small-producer...
The white and rosé wines at Voilà Wine represent the full spectrum of what natural, low-intervention winemaking can produce: from the oxidative, nutty Savagnin of the Jura to the racy, mineral Chenin Blanc of the Loire; from bone-dry Champagne Blanc de Blancs to the delicate, pale-pink Rosé de Saignée of Burgundy.
What unites our white and rosé selection is farming integrity and cellar honesty. Every producer works without chemical herbicides or pesticides in the vineyard, and every wine is made with indigenous yeasts and minimal or zero additions in the cellar. These are wines that taste of where they come from.
White wines from the Loire and Burgundy pair beautifully with seafood, oysters, soft cheeses, and vegetables. Jura whites, with their oxidative depth, are extraordinary with aged Comté and roasted chicken.
