Thomas Popy belongs to the generation quietly redrawing the Jura's map: young growers with a few precious parcels, natural farming, and the patience to let each site say something specific. His cuvées read like field notes. Sous la Roche du Feu. Roche Maldru. Rouge de Champavant. Les Nouvelles. Each one a small answer to the question of what a single Jura hillside can taste like.
The whites are where most people start: Chardonnay and Savagnin with the region's signature tension, orchard fruit wrapped around stone and salt, made in a fresh, precise style. Then there are the reds, rarer still, light and savory in the way only Jura reds manage, the kind of bottles that make you rethink what red wine is for. Everything is farmed and made with a minimal touch, and everything is in short supply.
Honesty about that supply: our Popy allocations arrive small and leave quickly, and this page will often show more sold out than in stock. That is the nature of the producer, not a flaw in the page. Join the newsletter and you will know the moment new bottles land. In the meantime, our guide to the Jura's grapes will teach you the region's language, and the full Jura collection holds plenty of neighbors worth meeting.
Showing 4 products
PRODUCT TYPE: Wine
About the Producer Thomas Popy is one of the Jura's most quietly celebrated and reclusive producers, a Beaujolais native who trained under Julie Balagny, Michel Guignier, and the legendary Pierre Overnoy before settling in the village of Mesnay near Arbois...
PRODUCT TYPE: Wine
About the Producer Thomas Popy is one of the Jura's most quietly celebrated and reclusive producers, a Beaujolais native who trained under Julie Balagny, Michel Guignier, and the legendary Pierre Overnoy before settling in the village of Mesnay near Arbois...
PRODUCT TYPE: Wine
About the Producer Thomas Popy is one of the Jura's most quietly celebrated and reclusive producers, a Beaujolais native who trained under Julie Balagny, Michel Guignier, and the legendary Pierre Overnoy before settling in the village of Mesnay near Arbois...
PRODUCT TYPE: Wine
Thomas Popy is part of the new wave of Jura winemakers doing things his own way, low intervention, high energy. He farms organically, lets the wine do its thing in the cellar, and bottles without filtration. The result? Wines that...
Thomas Popy belongs to the generation quietly redrawing the Jura's map: young growers with a few precious parcels, natural farming, and the patience to let each site say something specific. His cuvées read like field notes. Sous la Roche du Feu. Roche Maldru. Rouge de Champavant. Les Nouvelles. Each one a small answer to the question of what a single Jura hillside can taste like.
The whites are where most people start: Chardonnay and Savagnin with the region's signature tension, orchard fruit wrapped around stone and salt, made in a fresh, precise style. Then there are the reds, rarer still, light and savory in the way only Jura reds manage, the kind of bottles that make you rethink what red wine is for. Everything is farmed and made with a minimal touch, and everything is in short supply.
Honesty about that supply: our Popy allocations arrive small and leave quickly, and this page will often show more sold out than in stock. That is the nature of the producer, not a flaw in the page. Join the newsletter and you will know the moment new bottles land. In the meantime, our guide to the Jura's grapes will teach you the region's language, and the full Jura collection holds plenty of neighbors worth meeting.
