L'Anglore Traverses 2023
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🍇 Grape: Syrah / Grenache
🌍 Country: France
📍 Region: Rhône
🍃 Viticulture practice: Natural
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About the Producer
L'Anglore is the domaine of Eric Pfifferling, one of the Rhône Valley's most celebrated and idiosyncratic natural wine producers, based in the village of Tavel near Avignon. Working from old-vine Grenache, Cinsault, Carignan, and Clairette on ancient sand, galets roulés, and limestone terroirs, Eric produces a small range of low-intervention, artisan wines, from his benchmark Tavel rosé to skin-contact whites and profound reds, that capture the wild, sun-drenched spirit of the southern Rhône unlike anything else. Farmed organically without herbicides and vinified with native yeasts and minimal sulfur, L'Anglore's limited-production cuvées are among the most sought-after and intellectually exciting bottles in all of France. A domaine that has built its reputation entirely on the honesty and depth of its wines.
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PRODUCT TYPE: Wine
About the Producer L'Anglore is the domaine of Eric Pfifferling, one of the Rhône Valley's most celebrated and idiosyncratic natural wine producers, based in the village of Tavel near Avignon. Working from old-vine Grenache, Cinsault, Carignan, and Clairette on ancient...
PRODUCT TYPE: Wine
About the Producer L'Anglore is the domaine of Eric Pfifferling, one of the Rhône Valley's most celebrated and idiosyncratic natural wine producers, based in the village of Tavel near Avignon. Working from old-vine Grenache, Cinsault, Carignan, and Clairette on ancient...
PRODUCT TYPE: Wine
About the Producer L'Anglore is the domaine of Eric Pfifferling, one of the Rhône Valley's most celebrated and idiosyncratic natural wine producers, based in the village of Tavel near Avignon. Working from old-vine Grenache, Cinsault, Carignan, and Clairette on ancient...
PRODUCT TYPE: Wine
Domaine de l'Anglore, led by the visionary winemaker Eric Pfifferling, is a benchmark for natural and organic wines in France. Located in Tavel, the estate is renowned for its commitment to biodynamic practices and low-intervention winemaking, producing limited quantities of...
