Natural wine is wine made from organically farmed grapes, fermented with wild indigenous yeasts, and bottled with nothing added and nothing taken away. No commercial yeasts, no fining agents, no added sulphites beyond trace amounts at bottling, no acidification, no concentration. Just grapes, fermentation, and time. Where did natural wine come from? The natural wine movement has its roots in France — specifically Beaujolais and the Loire Valley — where producers in the 1980s and 1990s like Marcel Lapierre and Nicolas Joly began questioning the industrialisation of winemaking. They started farming organically and fermenting with wild yeasts instead of commercial...

A bottle of Domaine de Montille Volnay and a bottle of L’Anglore Tavel sit next to each other on your table. One is certified biodynamic. The other calls itself natural. Both are made by producers who farm obsessively well. But the labels mean different things, and one of them means nothing—legally speaking. Here’s what each term actually controls, what it ignores, and why it matters when you’re choosing a bottle. Organic Wine: The Regulated Baseline Organic wine has a legal definition in both the EU and the US, though the two differ. The EU version (since 2012) regulates both the...

Flip over any bottle of champagne and look at the fine print on the label. You’ll find two letters followed by a registration number. Most people ignore this. It’s the single most useful piece of information on the bottle. The Two-Letter Code That Changes Everything French law requires every champagne producer to print a classification code on the label. The main ones you’ll encounter: NM (Négociant-Manipulant) — A house that buys grapes from growers, then makes and sells champagne under its own name. Moët & Chandon, Veuve Clicquot, Krug, Bollinger. The famous names. NM houses control roughly 70% of all...

Pick up a bottle of, say, Domaine Fourrier Gevrey-Chambertin Vieilles Vignes. The label is almost entirely in French. No grape variety listed. No tasting notes. Just a name, a place, and some official-looking text. This is actually good news. French labels pack more useful information into fewer words than almost any other wine label on earth. You just need to know where to look. Here’s the cheat: French wine labels tell you where the wine is from, not what’s in it. Once that clicks, everything else falls into place. What’s the Most Important Word on a French Wine Label? The...

The Wine Region That Natural Wine Lovers Are Obsessed With Tucked between Burgundy and the Swiss border, the Jura is one of France's smallest and most ancient wine regions. It covers barely 2,000 hectares — a fraction of Burgundy's footprint — and produces wines that taste like nothing else on earth. If you've ever had a bottle of Trousseau or a sous voile Savagnin and felt genuinely confused and then completely hooked, you already understand the Jura's appeal. Here's everything you need to know — the grapes, the styles, the producers, and why the natural wine world can't stop talking...