Showing 8 of 287 products
PRODUCT TYPE: Wine
Founded in 1886, Domaine du Petit Pérou is a historic family estate in the heart of Beaujolais, now in the hands of the fifth generation. Led by Hugo and his friend Paul, both graduates of top viticulture programs, the domaine...
PRODUCT TYPE: Wine
Domaine Pierre Boisson is a hidden gem in Burgundy, known for producing precise, terroir-driven wines with incredible depth and complexity. Based in Meursault, Pierre Boisson crafts wines that reflect both tradition and modern finesse. The domaine operates with a minimalist...
PRODUCT TYPE: Wine
Born from friendship and driven by a passion for epicurean living, Les Deux Flèches is the creation of Jérémy & Nicolas, two friends who blend laughter, good food, and great wine with a commitment to the land.
PRODUCT TYPE: Wine
Apinost is 100% Gamay from a single plot of old vines planted in 1935 and 1972 in Saint-Germain-Nuelles, Southern Beaujolais. The vines grow on clay, limestone, and granite soils and are worked by horse. Whole-cluster fermented with indigenous yeasts, aged...
PRODUCT TYPE: Wine
San Sou Si, "Without Worries", is Icy Liu's cru Beaujolais bottling. 100% Gamay from Les Fonds, a densely planted (10,000 vines/hectare) south-facing, pink granite single plot in Fleurie. Vines planted between 1950-1980. Whole-cluster fermented, aged 8-10 months in used barrel....
PRODUCT TYPE: Wine
About the Producer Philippe Pacalet is one of Burgundy's most celebrated natural wine négociants, a Beaujolais native, nephew of the legendary Marcel Lapierre, and winemaker who has spent decades crafting some of the most vibrant, living, and intellectually captivating Burgundies...
PRODUCT TYPE: Wine
About the Producer Yvon Métras is a legendary figure in French natural wine, one of the original Beaujolais pioneers who, alongside Marcel Lapierre and Jean-Paul Brun, helped define what authentic, sulfur-free, terroir-driven Gamay could taste like in the 1980s and...
PRODUCT TYPE: Wine
About the Producer Yvon Métras is a legendary figure in French natural wine, one of the original Beaujolais pioneers who, alongside Marcel Lapierre and Jean-Paul Brun, helped define what authentic, sulfur-free, terroir-driven Gamay could taste like in the 1980s and...
