Showing 9 of 293 products
PRODUCT TYPE: Wine
About the Producer Château Pontet-Canet is one of Bordeaux's most dramatic transformation stories, a 5th Grand Cru Classé estate in Pauillac that has risen to the very summit of the Médoc classification through a radical conversion to biodynamic and horse-farmed...
PRODUCT TYPE: Wine
The cuvée Cuvée Oregane is one of the most singular wines in Ganevat's range, an assemblage of Savagnin (planted in 1977 on the blue and grey marls of Chalasses) and Chardonnay. Aged three to four years in 500-liter demi-muids and...
PRODUCT TYPE: Wine
From the lower slopes of Nicolas Jacob's original parcel in L'Étoile, planted in 1983 on marl soils. Là-Bas (meaning "down there") is a pure, mineral-driven Chardonnay that captures the essence of southern Jura terroir. Fermented with indigenous yeasts in 228L...
PRODUCT TYPE: Wine
Là-Haut ("up there") comes from the highest, oldest block of vines on Nicolas Jacob's original one-hectare parcel in L'Étoile, the crown jewel of his estate. These mature vines on limestone-rich soils produce tiny yields of extraordinary concentration. Fermented and aged...
PRODUCT TYPE: Wine
Les Chazaux is one of Nicolas Jacob's most prized vineyard sites, a 2.5-hectare parcel on predominantly triassic marl in the Sud-Revermont. This single-vineyard Chardonnay is fermented in demi-muids with indigenous yeasts and aged with patience and precision. Unfined, unfiltered, zero...
PRODUCT TYPE: Wine
A rare and expressive Pinot Gris from Nicolas Jacob's biodynamically farmed vineyards in the Jura. This grape variety is uncommon in the region, making this cuvée a true collector's curiosity. Fermented with indigenous yeasts and aged in neutral oak with...
PRODUCT TYPE: Wine
100% Poulsard from the predominantly triassic marl sections of the 2.5-hectare Les Chazaux vineyard, with vines dating from plantings in 1982, 1985, and 1992. The grapes are destemmed and fermented in demi-muids with no punch-downs or pump-overs, then aged for...
PRODUCT TYPE: Wine
100% Savagnin from the Les Chazaux vineyard on gray lias marl in the Sud-Revermont. Hand harvested, pressed gently, and fermented with indigenous yeasts. The wine undergoes extended élevage in half-tanks for 24 months with no bâtonnage, no filtration, and absolutely...
PRODUCT TYPE: Wine
About the Producer Bénédicte & Stéphane Tissot is among the Jura's most dynamic and ambitious estates, farming over 50 hectares of biodynamically certified vines across some of the appellation's most celebrated terroirs in Montigny-lès-Arsures, Arbois, and beyond. Stéphane's restless curiosity...
