2025 Bastian Wolber, Laisse Tomber, Hautes Côtes de Beaune
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🍇 Grape: Pinot Noir
🌍 Country: France
📍 Region: Burgundy
🍃 Viticulture practice: Biodynamic
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About this wine
Above Beaune the vineyards climb past 400 metres, and the Hautes Côtes have gone from footnote to hot property as the climate warms and a new generation moves in. Bastian Wolber's 2025 comes from organically farmed Pinot Noir up there, made under his Laisse Tomber label with the usual discipline: whole bunches, spontaneous fermentation, nothing added, no fining or filtration, a trace of sulfur at bottling.
Expect a perfumed, high-toned Pinot: wild strawberry, redcurrant, rose, a peppery whole-cluster edge, silky light tannins and a fresh, mineral finish. A wine to drink young and slightly cool, with charcuterie, grilled salmon or a mushroom risotto, though it will hold happily for four or five years.
About Bastian Wolber
Bastian Wolber was born in Staufen im Breisgau, Germany, and came to wine through his brother Christoph, of Wasenhaus, and a bottle of Ganevat that changed everything. Harvests at Domaine Leflaive and with Jean-Marc Dreyer led to Laisse Tomber in 2019, a négociant label born, literally, from letting go: a broken hand during harvest pushed him to buy organically farmed grapes and make his own wine. Now based in Burgundy, where he works alongside Jean-Yves Bizot, he vinifies with indigenous yeasts, whole clusters and minimal sulfur, and farms his own parcels in the Côte Chalonnaise and in Baden. The wines have a precision and purity that punch well above their appellation, from village Burgundy to Vin de France Gamay.
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