2025 Bastian Wolber, Laisse Tomber, Auxey-Duresses
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🍇 Grape: Pinot Noir
🌍 Country: France
📍 Region: Burgundy
🍃 Viticulture practice: Biodynamic
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About this wine
Auxey-Duresses is where the Côte de Beaune folds into the hills, a cooler, higher village whose reds keep their freshness even in warm years. Laisse Tomber is Bastian Wolber's négociant label, and this 2025 is Pinot Noir from organically farmed vines in the village, vinified the way he always does: whole clusters, spontaneous fermentation, no fining, no filtration, minimal sulfur at bottling. A young wine from a young estate, with the purity of fruit that has made Wolber one of Burgundy's most talked-about new voices.
Bright red cherry and raspberry, rose petal and crushed stone, a stemmy spice from the whole clusters, then fine, chalky tannins and a long, clean finish. Drink over the next five to eight years; decant briefly if you open it young. Roast poultry, mushrooms, a côte de veau.
About Bastian Wolber
Bastian Wolber was born in Staufen im Breisgau, Germany, and came to wine through his brother Christoph, of Wasenhaus, and a bottle of Ganevat that changed everything. Harvests at Domaine Leflaive and with Jean-Marc Dreyer led to Laisse Tomber in 2019, a négociant label born, literally, from letting go: a broken hand during harvest pushed him to buy organically farmed grapes and make his own wine. Now based in Burgundy, where he works alongside Jean-Yves Bizot, he vinifies with indigenous yeasts, whole clusters and minimal sulfur, and farms his own parcels in the Côte Chalonnaise and in Baden. The wines have a precision and purity that punch well above their appellation, from village Burgundy to Vin de France Gamay.
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