Showing 52 products
PRODUCT TYPE: Wine
Jean-Michel Stéphan comes from a family of market gardeners and arboriculturists, through his father and great-grandfather. At the time of its creation, the winery consisted of 2 hectares of AOC Côte-Rotie sold to a local wine merchant. It was only...
PRODUCT TYPE: Wine
About the Producer Philippe Pacalet is one of Burgundy's most celebrated natural wine négociants, a Beaujolais native, nephew of the legendary Marcel Lapierre, and winemaker who has spent decades crafting some of the most vibrant, living, and intellectually captivating Burgundies...
PRODUCT TYPE: Wine
Romain Le Bars is one of the rising stars of natural winemaking in the Rhône Valley. After spending nearly a decade working alongside Eric Pfifferling at Domaine L’Anglore, Romain established his own domaine in 2018 in Tavel, where he cultivates...
PRODUCT TYPE: Wine
Romain Le Bars is one of the rising stars of natural winemaking in the Rhône Valley. After spending nearly a decade working alongside Eric Pfifferling at Domaine L’Anglore, Romain established his own domaine in 2018 in Tavel, where he cultivates...
The Rhône Valley runs south from Lyon to Avignon, dividing into two distinct zones: the steep granite terraces of the northern Rhône, home to Syrah at its most vertical and mineral, and the sun-baked garrigue of the southern Rhône, where Grenache-based blends achieve extraordinary depth and warmth.
At Voilà Wine, our Rhône selection focuses on producers who bring a natural wine sensibility to one of France's most classical regions — whole-cluster fermentation, indigenous yeasts, minimal sulphur, and farming that respects the land. This includes Domaine de l'Anglore, one of the most celebrated natural wine estates in the southern Rhône, and Emmanuel Reynaud's Domaine des Tours, whose old-vine Grenache and Roussanne are benchmarks of the region.
Rhône wines pair beautifully with roasted meats, lamb, wild mushroom dishes, and aged cheeses. Northern Rhône Syrah — structured, peppery, and built for ageing — is one of the most food-versatile red wines on earth.
