Showing 52 products
PRODUCT TYPE: Wine
Nicolas Renaud, the winemaker behind Les Clos des Grillons, is a key figure in the new wave of natural winemaking in the Rhône Valley. After leaving his career as a history professor, he pursued his passion for wine, working under...
PRODUCT TYPE: Wine
About the Producer Philippe Pacalet is one of Burgundy's most celebrated natural wine négociants, a Beaujolais native, nephew of the legendary Marcel Lapierre, and winemaker who has spent decades crafting some of the most vibrant, living, and intellectually captivating Burgundies...
PRODUCT TYPE: Wine
Romain Le Bars is one of the rising stars of natural winemaking in the Rhône Valley. After spending nearly a decade working alongside Eric Pfifferling at Domaine L’Anglore, Romain established his own domaine in 2018 in Tavel, where he cultivates...
PRODUCT TYPE: Wine
Romain Le Bars is one of the rising stars of natural winemaking in the Rhône Valley. After spending nearly a decade working alongside Eric Pfifferling at Domaine L’Anglore, Romain established his own domaine in 2018 in Tavel, where he cultivates...
PRODUCT TYPE: Wine
Côte-Rôtie from Thibaud Capellaro, a visionary young winemaker who has been redefining natural wine on the legendary slopes of the Northern Rhône since 2018. From organically farmed parcels on the steep, terraced granite hillsides of Ampuis, this 100% Syrah is...
PRODUCT TYPE: Wine
About this wine The 2019 Château des Tours Côtes du Rhône Réserve is Emmanuel Reynaud's classic southern Rhône red, a Grenache-led blend made the same way Reynaud makes everything: low yields from old vines, native-yeast fermentation, long élevage in old...
PRODUCT TYPE: Wine
About this wine The 2020 Château des Tours Côtes du Rhône Réserve is Emmanuel Reynaud's classic southern Rhône red, a Grenache-led blend made the same way Reynaud makes everything: low yields from old vines, native-yeast fermentation, long élevage in old...
PRODUCT TYPE: Wine
About this wine The 2020 Domaine des Tours is the entry-level red from Emmanuel Reynaud's Vaucluse vineyards, bottled under the Vin de Pays de Vaucluse designation. Made the same way Reynaud makes everything: low yields from old vines, native-yeast fermentation,...
PRODUCT TYPE: Wine
Made from a blend of all 13 authorized grape varieties, grown across the estate’s 9 hectares of diverse terroirs, this wine is a study in balance, complexity, and regional typicity. The estate, passed down from father to son since 1600,...
PRODUCT TYPE: Wine
Domaine de l'Anglore, led by the visionary winemaker Eric Pfifferling, is a benchmark for natural and organic wines in France. Located in Tavel, the estate is renowned for its commitment to biodynamic practices and low-intervention winemaking, producing limited quantities of...
PRODUCT TYPE: Wine
Domaine de l'Anglore, led by the visionary winemaker Eric Pfifferling, is a benchmark for natural and organic wines in France. Located in Tavel, the estate is renowned for its commitment to biodynamic practices and low-intervention winemaking, producing limited quantities of...
PRODUCT TYPE: Wine
Domaine de l'Anglore, led by the visionary winemaker Eric Pfifferling, is a benchmark for natural and organic wines in France. Located in Tavel, the estate is renowned for its commitment to biodynamic practices and low-intervention winemaking, producing limited quantities of...
The Rhône Valley runs south from Lyon to Avignon, dividing into two distinct zones: the steep granite terraces of the northern Rhône, home to Syrah at its most vertical and mineral, and the sun-baked garrigue of the southern Rhône, where Grenache-based blends achieve extraordinary depth and warmth.
At Voilà Wine, our Rhône selection focuses on producers who bring a natural wine sensibility to one of France's most classical regions — whole-cluster fermentation, indigenous yeasts, minimal sulphur, and farming that respects the land. This includes Domaine de l'Anglore, one of the most celebrated natural wine estates in the southern Rhône, and Emmanuel Reynaud's Domaine des Tours, whose old-vine Grenache and Roussanne are benchmarks of the region.
Rhône wines pair beautifully with roasted meats, lamb, wild mushroom dishes, and aged cheeses. Northern Rhône Syrah — structured, peppery, and built for ageing — is one of the most food-versatile red wines on earth.
