2023 Guillaume l'Echanson, Savigny-lès-Beaune Rouge
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🍇 Grape: Pinot Noir
🌍 Country: France
📍 Region: Burgundy
🍃 Viticulture practice:
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About this wine
Savigny-lès-Beaune is the red-wine heart of the Côte de Beaune, all raspberry fruit and gentle structure, and this 2023 is Guillaume Boin's village wine from the year he was still making wine under the roof of Vin Noé, before launching his own label in 2024. Hand-picked Pinot Noir, spontaneous fermentation, careful extraction, a measured élevage and very little sulfur.
2023 was a warm, classical vintage in Burgundy. Expect raspberry and red cherry, a floral note, a stony, savoury edge, fine tannins and a fresh finish. Drink now to 2031; roast duck, coq au vin, a Cîteaux cheese.
About Guillaume l'Echanson
Guillaume Boin fell for wine as a sommelier at La Tour d'Argent in Paris, between 2008 and 2010, and spent the next decade tasting his way around the world before crossing to the other side of the bottle. He learned vineyard and cellar work at Domaine de Montille in 2018, then harvests at Face B in Calce, Wasenhaus in Baden, Millton and Ash Ridge in New Zealand and Domaine Saint-Nicolas with Thierry Michon, and completed a diploma in organic viticulture in the Jura in 2021. His 2022 and 2023 wines were made at Vin Noé; 2024 is the first official vintage of Guillaume l'Echanson, vinified in a shared cellar in Chassagne-Montrachet. The name is the old French word for cup-bearer, the sommelier's ancestor.
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