Domaine Thierry Mortet, Chambolle-Musigny Village
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🍇 Grape: Pinot Noir
🌍 Country: France
📍 Region: Burgundy
🍃 Viticulture practice: Organic
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Thierry Mortet took over his half of the family domain, Domaine Charles Mortet et Fils, in 1992 with 4 hectares of vines. He now oversees 7.3 hectares (just under 17 acres) of production, 6 ha in red and the rest in white, for an annual production of 30-35,000 bottles. When he officially converted his domain to organic agriculture in 2007.
With holdings in Gevrey-Chambertin, Chambolle-Musigny, and Marsannay, the domaine produces wines that balance power and finesse. Fermentation is carried out with native yeasts, and aging takes place in carefully selected French oak barrels, allowing the wines to develop complexity while maintaining freshness.
Domaine Thierry Mortet has built a strong reputation for producing Burgundies with depth, precision, and aging potential, making them highly sought after by collectors and enthusiasts alike
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