Showing 130 products
PRODUCT TYPE: Wine
El Babou is a boutique winery in France's Jura region, helmed by winemaker Olivier Saint-Priest. The estate is renowned for its limited-production wines, which have garnered acclaim for their distinctive character and quality. The winery focuses on traditional grape varieties...
PRODUCT TYPE: Wine
Established in 1901, Azienda Agricola Foradori is a renowned winery located in Mezzolombardo, within the Trentino region of Northern Italy. The Foradori family has been instrumental in revitalizing indigenous grape varieties, particularly Teroldego, through meticulous massal selections and biodynamic farming...
PRODUCT TYPE: Wine
Established in 1901, Azienda Agricola Foradori is a renowned winery located in Mezzolombardo, within the Trentino region of Northern Italy. The Foradori family has been instrumental in revitalizing indigenous grape varieties, particularly Teroldego, through meticulous massal selections and biodynamic farming...
PRODUCT TYPE: Wine
Established in the early 20th century in the heart of Valpolicella, the Giuseppe Quintarelli estate has become synonymous with the pinnacle of traditional Italian winemaking. Under the meticulous guidance of Giuseppe Quintarelli, often referred to as the "Maestro del Veneto,"...
PRODUCT TYPE: Wine
Jurassic Ploussard 2023 from Guigui et Théa, a playfully named but seriously crafted natural Jura red. Ploussard (Poulsard) at its most ethereal and perfumed.
PRODUCT TYPE: Wine
About the Producer Kusuda is one of the most extraordinary small-producer estates in the world of wine, the life's work of Hiroyuki "Hiro" Kusuda, a Tokyo-born former lawyer who trained at Geisenheim University in Germany before emigrating to Martinborough, New...
PRODUCT TYPE: Wine
About the Producer Kusuda is one of the most extraordinary small-producer estates in the world of wine, the life's work of Hiroyuki "Hiro" Kusuda, a Tokyo-born former lawyer who trained at Geisenheim University in Germany before emigrating to Martinborough, New...
PRODUCT TYPE: Wine
La Soeur Cadette is one of Burgundy’s most exciting natural wine producers, founded by Valentin Montanet in Vézelay. With a focus on organic farming and minimal intervention winemaking, Valentin crafts wines that are pure, fresh, and expressive of their terroir....
PRODUCT TYPE: Wine
Sur Roche is Les Horees' tiny Volnay parcel, fermented with a generous dose of whole clusters to emphasize the appellation’s aromatic lift. The 2022 vintage combines red-fruited purity with the mineral backbone that makes Volnay so compelling. Expect red currant,...
PRODUCT TYPE: Wine
Jean-Michel Stéphan comes from a family of market gardeners and arboriculturists, through his father and great-grandfather. At the time of its creation, the winery consisted of 2 hectares of AOC Côte-Rotie sold to a local wine merchant. It was only...
PRODUCT TYPE: Wine
About the Producer Maison Valentin Krug is the small-producer project of Valentin Krug, a California-born, Dijon-raised vigneron who came to wine through vine work and sommelier experience before completing his formal studies in Beaune in 2013. His first vintage was...
PRODUCT TYPE: Wine
About the Producer Maison Valentin Krug is the small-producer project of Valentin Krug, a California-born, Dijon-raised vigneron who came to wine through vine work and sommelier experience before completing his formal studies in Beaune in 2013. His first vintage was...
The red wines at Voilà Wine share a common thread: they are made by small, independent producers who farm organically or biodynamically and vinify without shortcuts. No commercial yeasts, no added sugars, no manipulative cellar techniques — just grapes, fermentation, and time.
Our red wine selection spans France and beyond, with particular depth in Burgundy (Pinot Noir and Gamay), the Loire (Cabernet Franc and Gamay), the Rhône (Syrah and Grenache), and Jura (Trousseau and Poulsard). We also carry exceptional reds from Piedmont, including wines from Giuseppe Rinaldi, one of Barolo's most beloved and uncompromising traditional estates.
Natural red wines tend toward lower alcohol, higher acidity, and more expressive aromatics than their conventional counterparts. They are wines built for the table — versatile, food-friendly, and alive in a way that mass-produced wine rarely achieves.
