Showing 130 products
PRODUCT TYPE: Wine
About the Producer L'Anglore is the domaine of Eric Pfifferling, one of the Rhône Valley's most celebrated and idiosyncratic natural wine producers, based in the village of Tavel near Avignon. Working from old-vine Grenache, Cinsault, Carignan, and Clairette on ancient...
PRODUCT TYPE: Wine
About the Producer L'Anglore is the domaine of Eric Pfifferling, one of the Rhône Valley's most celebrated and idiosyncratic natural wine producers, based in the village of Tavel near Avignon. Working from old-vine Grenache, Cinsault, Carignan, and Clairette on ancient...
PRODUCT TYPE: Wine
About the Producer L'Anglore is the domaine of Eric Pfifferling, one of the Rhône Valley's most celebrated and idiosyncratic natural wine producers, based in the village of Tavel near Avignon. Working from old-vine Grenache, Cinsault, Carignan, and Clairette on ancient...
PRODUCT TYPE: Wine
About the Producer L'Anglore is the domaine of Eric Pfifferling, one of the Rhône Valley's most celebrated and idiosyncratic natural wine producers, based in the village of Tavel near Avignon. Working from old-vine Grenache, Cinsault, Carignan, and Clairette on ancient...
PRODUCT TYPE: Wine
Château des Tours, owned by the Reynaud family since 1935, is the home estate of Emmanuel Reynaud, the renowned winemaker of Château Rayas. Located in Sarrians, just outside Vacqueyras, the estate encompasses 40 hectares of vineyards. Emmanuel, who took over...
PRODUCT TYPE: Wine
Château des Tours, owned by the Reynaud family since 1935, is the home estate of Emmanuel Reynaud, the renowned winemaker of Château Rayas. Located in Sarrians, just outside Vacqueyras, the estate encompasses 40 hectares of vineyards. Emmanuel, who took over...
PRODUCT TYPE: Wine
Château des Tours, owned by the Reynaud family since 1935, is the home estate of Emmanuel Reynaud, the renowned winemaker of Château Rayas. Located in Sarrians, just outside Vacqueyras, the estate encompasses 40 hectares of vineyards. Emmanuel, who took over...
PRODUCT TYPE: Wine
Château des Tours, owned by the Reynaud family since 1935, is the home estate of Emmanuel Reynaud, the renowned winemaker of Château Rayas. Located in Sarrians, just outside Vacqueyras, the estate encompasses 40 hectares of vineyards. Emmanuel, who took over...
PRODUCT TYPE: Wine
Château des Tours, owned by the Reynaud family since 1935, is the home estate of Emmanuel Reynaud, the renowned winemaker of Château Rayas. Located in Sarrians, just outside Vacqueyras, the estate encompasses 40 hectares of vineyards. Emmanuel, who took over...
PRODUCT TYPE: Wine
Located in Gevrey-Chambertin within Burgundy's Côte de Nuits, Domaine Fourrier has been a family-run estate for five generations. The modern history of the domaine began in the 1930s with Fernand Pernot, who bequeathed the estate to his nephew, Jean-Claude Fourrier,...
PRODUCT TYPE: Wine
Domaine Jérôme Lenoir is a small, family-run estate in Chinon, renowned for its traditional winemaking methods and long-aged releases. The estate’s commitment to low-intervention farming and extended barrel aging results in wines that are complex, age-worthy, and deeply expressive of...
PRODUCT TYPE: Wine
From a family deeply rooted in the terroir of Amigny, the 2022 Sancerre Rouge from Domaine Raffaitin-Planchon is a pure and expressive Pinot Noir grown on the limestone-rich slopes of the eastern Loire Valley. Now helmed by father and son...
The red wines at Voilà Wine share a common thread: they are made by small, independent producers who farm organically or biodynamically and vinify without shortcuts. No commercial yeasts, no added sugars, no manipulative cellar techniques — just grapes, fermentation, and time.
Our red wine selection spans France and beyond, with particular depth in Burgundy (Pinot Noir and Gamay), the Loire (Cabernet Franc and Gamay), the Rhône (Syrah and Grenache), and Jura (Trousseau and Poulsard). We also carry exceptional reds from Piedmont, including wines from Giuseppe Rinaldi, one of Barolo's most beloved and uncompromising traditional estates.
Natural red wines tend toward lower alcohol, higher acidity, and more expressive aromatics than their conventional counterparts. They are wines built for the table — versatile, food-friendly, and alive in a way that mass-produced wine rarely achieves.
