Showing 130 products
PRODUCT TYPE: Wine
About this wine The 2019 Château des Tours Côtes du Rhône Réserve is Emmanuel Reynaud's classic southern Rhône red, a Grenache-led blend made the same way Reynaud makes everything: low yields from old vines, native-yeast fermentation, long élevage in old...
PRODUCT TYPE: Wine
About this wine The 2020 Château des Tours Côtes du Rhône Réserve is Emmanuel Reynaud's classic southern Rhône red, a Grenache-led blend made the same way Reynaud makes everything: low yields from old vines, native-yeast fermentation, long élevage in old...
PRODUCT TYPE: Wine
About this wine The 2020 Domaine des Tours is the entry-level red from Emmanuel Reynaud's Vaucluse vineyards, bottled under the Vin de Pays de Vaucluse designation. Made the same way Reynaud makes everything: low yields from old vines, native-yeast fermentation,...
PRODUCT TYPE: Wine
The 2023 Coteaux des Margots Bourgogne Rouge Pinot Noir is a graceful expression of Burgundy’s native grape, grown in the sun-drenched hills of the Maconnais. While this southern part of Burgundy is more often associated with whites, this Pinot Noir...
PRODUCT TYPE: Wine
About the Producer Damien Guadagnolo is one of the Jura's most compelling new voices, a former European professional boxing champion who spent seven formative years farming and making wine alongside the legendary Jean-François Ganevat before launching his own estate in...
PRODUCT TYPE: Wine
About the Producer Damien Guadagnolo is one of the Jura's most compelling new voices, a former European professional boxing champion who spent seven formative years farming and making wine alongside the legendary Jean-François Ganevat before launching his own estate in...
PRODUCT TYPE: Wine
About the Producer Damien Guadagnolo is one of the Jura's most compelling new voices, a former European professional boxing champion who spent seven formative years farming and making wine alongside the legendary Jean-François Ganevat before launching his own estate in...
PRODUCT TYPE: Wine
About the Producer Damien Guadagnolo is one of the Jura's most compelling new voices, a former European professional boxing champion who spent seven formative years farming and making wine alongside the legendary Jean-François Ganevat before launching his own estate in...
PRODUCT TYPE: Wine
Made from a blend of all 13 authorized grape varieties, grown across the estate’s 9 hectares of diverse terroirs, this wine is a study in balance, complexity, and regional typicity. The estate, passed down from father to son since 1600,...
PRODUCT TYPE: Wine
About the Producer Domaine Bruno Clair is one of Burgundy's most respected and quietly consistent estates, based in Marsannay at the northern gateway to the Côte de Nuits. Founded by Bruno Clair, who brought together parcels once belonging to his...
PRODUCT TYPE: Wine
Domaine de l'Anglore, led by the visionary winemaker Eric Pfifferling, is a benchmark for natural and organic wines in France. Located in Tavel, the estate is renowned for its commitment to biodynamic practices and low-intervention winemaking, producing limited quantities of...
PRODUCT TYPE: Wine
Domaine de l'Anglore, led by the visionary winemaker Eric Pfifferling, is a benchmark for natural and organic wines in France. Located in Tavel, the estate is renowned for its commitment to biodynamic practices and low-intervention winemaking, producing limited quantities of...
The red wines at Voilà Wine share a common thread: they are made by small, independent producers who farm organically or biodynamically and vinify without shortcuts. No commercial yeasts, no added sugars, no manipulative cellar techniques — just grapes, fermentation, and time.
Our red wine selection spans France and beyond, with particular depth in Burgundy (Pinot Noir and Gamay), the Loire (Cabernet Franc and Gamay), the Rhône (Syrah and Grenache), and Jura (Trousseau and Poulsard). We also carry exceptional reds from Piedmont, including wines from Giuseppe Rinaldi, one of Barolo's most beloved and uncompromising traditional estates.
Natural red wines tend toward lower alcohol, higher acidity, and more expressive aromatics than their conventional counterparts. They are wines built for the table — versatile, food-friendly, and alive in a way that mass-produced wine rarely achieves.
