Showing 130 products
PRODUCT TYPE: Wine
About this wine The 2023 Domaine A.-F. Gros Bourgogne Pinot Noir is the entry-level regional bottling from Anne-Françoise Gros' Vosne-Romanée family domaine, and like the better Bourgogne cuvées of the Côte de Nuits, it punches well above its appellation. The...
PRODUCT TYPE: Wine
Founded in 2016 by Camille Thiriet and winemaker Matt Chittick, Domaine Camille Thiriet began as a micro-négoce operation in a modest garage behind Camille's parents' bed and breakfast in Comblanchien, Côte de Nuits. Starting with just 2,000 bottles in their...
PRODUCT TYPE: Wine
About the Producer Camille Thiriet is a young Burgundy producer crafting elegant, terroir-driven Pinot Noir from organic vineyards with minimal intervention in the cellar. Working single lieu-dit parcels across the Côte de Beaune and Côte de Nuits, including the Chagniots...
PRODUCT TYPE: Wine
About the Producer Camille Thiriet is a young Burgundy producer crafting elegant, terroir-driven Pinot Noir from organic vineyards with minimal intervention in the cellar. Working single lieu-dit parcels across the Côte de Beaune and Côte de Nuits, including the Chagniots...
PRODUCT TYPE: Wine
Chantereves is a dynamic micro-négoce in Burgundy, founded in 2010 by Japanese winemaker Tomoko Kuriyama and French vigneron Guillaume Bott. Based in Savigny-lès-Beaune, the duo crafts terroir-driven wines with a commitment to organic and biodynamic principles, working closely with growers...
PRODUCT TYPE: Wine
Domaine d’Ardhuy, Burgundy’s Family LegacyFounded in the 1930s by Pierre André and enriched by the union of Gabriel Liogier d’Ardhuy and Eliane, Domaine d’Ardhuy has grown into a 38.5-hectare estate spread across the Côte de Nuits and Côte de Beaune....
PRODUCT TYPE: Wine
About Domaine de la Cras and Marc Soyard Marc Soyard trained for six years at Domaine Bizot in Vosne-Romanée under Jean-Yves Bizot, learning the rigorous, hands-off natural philosophy. Since 2014 he has been the sole vigneron of Domaine de la...
PRODUCT TYPE: Wine
About Domaine de la Cras and Marc Soyard Marc Soyard trained for six years at Domaine Bizot in Vosne-Romanée under Jean-Yves Bizot, where he learned the rigorous, hands-off philosophy that defines the natural side of Burgundy. Since 2014 he has...
PRODUCT TYPE: Wine
Domaine de Montille is one of Burgundy’s most historic and respected estates, known for producing elegant and age-worthy wines with a deep commitment to terroir. Originally established in Volnay, the domaine has expanded its holdings across some of the most...
PRODUCT TYPE: Wine
Château des Tours, owned by the Reynaud family since 1935, is the home estate of Emmanuel Reynaud, the renowned winemaker of Château Rayas. Located in Sarrians, just outside Vacqueyras, the estate encompasses 40 hectares of vineyards. Emmanuel, who took over...
PRODUCT TYPE: Wine
Château des Tours, owned by the Reynaud family since 1935, is the home estate of Emmanuel Reynaud, the renowned winemaker of Château Rayas. Located in Sarrians, just outside Vacqueyras, the estate encompasses 40 hectares of vineyards. Emmanuel, who took over...
PRODUCT TYPE: Wine
Château des Tours, owned by the Reynaud family since 1935, is the home estate of Emmanuel Reynaud, the renowned winemaker of Château Rayas. Located in Sarrians, just outside Vacqueyras, the estate encompasses 40 hectares of vineyards. Emmanuel, who took over...
The red wines at Voilà Wine share a common thread: they are made by small, independent producers who farm organically or biodynamically and vinify without shortcuts. No commercial yeasts, no added sugars, no manipulative cellar techniques — just grapes, fermentation, and time.
Our red wine selection spans France and beyond, with particular depth in Burgundy (Pinot Noir and Gamay), the Loire (Cabernet Franc and Gamay), the Rhône (Syrah and Grenache), and Jura (Trousseau and Poulsard). We also carry exceptional reds from Piedmont, including wines from Giuseppe Rinaldi, one of Barolo's most beloved and uncompromising traditional estates.
Natural red wines tend toward lower alcohol, higher acidity, and more expressive aromatics than their conventional counterparts. They are wines built for the table — versatile, food-friendly, and alive in a way that mass-produced wine rarely achieves.
