Showing 130 products
PRODUCT TYPE: Wine
Château des Tours, owned by the Reynaud family since 1935, is the home estate of Emmanuel Reynaud, the renowned winemaker of Château Rayas. Located in Sarrians, just outside Vacqueyras, the estate encompasses 40 hectares of vineyards. Emmanuel, who took over...
PRODUCT TYPE: Wine
Château des Tours, owned by the Reynaud family since 1935, is the home estate of Emmanuel Reynaud, the renowned winemaker of Château Rayas. Located in Sarrians, just outside Vacqueyras, the estate encompasses 40 hectares of vineyards. Emmanuel, who took over...
PRODUCT TYPE: Wine
Château des Tours, owned by the Reynaud family since 1935, is the home estate of Emmanuel Reynaud, the renowned winemaker of Château Rayas. Located in Sarrians, just outside Vacqueyras, the estate encompasses 40 hectares of vineyards. Emmanuel, who took over...
PRODUCT TYPE: Wine
Château des Tours, owned by the Reynaud family since 1935, is the home estate of Emmanuel Reynaud, the renowned winemaker of Château Rayas. Located in Sarrians, just outside Vacqueyras, the estate encompasses 40 hectares of vineyards. Emmanuel, who took over...
PRODUCT TYPE: Wine
Château des Tours, owned by the Reynaud family since 1935, is the home estate of Emmanuel Reynaud, the renowned winemaker of Château Rayas. Located in Sarrians, just outside Vacqueyras, the estate encompasses 40 hectares of vineyards. Emmanuel, who took over...
PRODUCT TYPE: Wine
Founded in 1886, Domaine du Petit Pérou is a historic family estate in the heart of Beaujolais, now in the hands of the fifth generation. Led by Hugo and his friend Paul, both graduates of top viticulture programs, the domaine...
PRODUCT TYPE: Wine
About the Producer Domaine Merlin is Olivier Merlin's acclaimed small-producer estate in La Roche-Vineuse, one of the Mâconnais's most expressive terroirs in southern Burgundy. Olivier came to wine as a self-taught passionate who has over three decades built one of...
PRODUCT TYPE: Wine
Domaine Michel Rebourgeon, A Family Legacy in PommardTracing roots back to 1540, Domaine Michel Rebourgeon is a historic Burgundy estate spanning 4.25 hectares across Beaune, Pommard, and Volnay. Since 1995, the current generation has maintained a strong family tradition emphasizing...
PRODUCT TYPE: Wine
About the Producer Domaine Nicolas Rossignol is a well-regarded family estate based in Savigny-lès-Beaune, farming approximately 17 hectares across some of the Côte de Beaune's finest appellations including Volnay, Pommard, and Beaune. Nicolas practices an approach inspired by biodynamics, without...
PRODUCT TYPE: Wine
The Ninot family has been deeply rooted in Rully since the 14th century, combining a legacy of coopers and winemakers for generations. After a difficult family inheritance, Pierre-Marie Ninot rebuilt the domaine from just 5 hectares, ensuring the family’s land...
PRODUCT TYPE: Wine
Domaine Olivier Guyot is a family-run estate based in Marsannay, at the northern tip of the Côte de Nuits. With a deep respect for Burgundy’s terroir and a commitment to sustainable farming, Olivier Guyot works with old vines and traditional...
PRODUCT TYPE: Wine
Olivier Guyot farms his parcel of Clos de la Roche by horse, keeping the fragile limestone soils intact. The 2022 Grand Cru bottling captures the vineyard's power and lift in equal measure, with organically grown Pinot Noir that was fermented...
The red wines at Voilà Wine share a common thread: they are made by small, independent producers who farm organically or biodynamically and vinify without shortcuts. No commercial yeasts, no added sugars, no manipulative cellar techniques — just grapes, fermentation, and time.
Our red wine selection spans France and beyond, with particular depth in Burgundy (Pinot Noir and Gamay), the Loire (Cabernet Franc and Gamay), the Rhône (Syrah and Grenache), and Jura (Trousseau and Poulsard). We also carry exceptional reds from Piedmont, including wines from Giuseppe Rinaldi, one of Barolo's most beloved and uncompromising traditional estates.
Natural red wines tend toward lower alcohol, higher acidity, and more expressive aromatics than their conventional counterparts. They are wines built for the table — versatile, food-friendly, and alive in a way that mass-produced wine rarely achieves.
