Showing 132 products
PRODUCT TYPE: Wine
Les Horees is a micro-négociant run by Pauline Dupin-Aymard, who crafts energetic, whole-cluster Pinot Noir from organically farmed parcels. Les Prévolles sits just below Beaune's premier cru slope on clay-limestone soils, and the 2022 vintage captures the site’s lifted, red-fruited...
PRODUCT TYPE: Wine
About the Producer Les Horées is a rising natural Burgundy producer crafting soulful, terroir-driven wines across the Côte de Beaune with a particular focus on expressing individual lieux-dits with minimal intervention. The range spans single-vineyard Aligoté (En Coulezain), Côte de...
PRODUCT TYPE: Wine
Domaine Mathieu Laboureau, Volnay, Côte de BeauneA deeply rooted family domaine in the Côte de Beaune, Domaine Laboureau tends 15 hectares across some of Burgundy’s most renowned villages, including Volnay, Pommard, Pernand-Vergelesses, and Corton. For generations, the family has worked...
PRODUCT TYPE: Wine
Francis Rousset, A Bookseller-Turned-Winemaker with Roots in VillazFrom founding an independent bookstore in Aix-les-Bains to reviving ancient vineyards in the Haute-Savoie, Francis Rousset is no ordinary vigneron. With technical training in Beaune and under the mentorship of pioneering Savoyard natural...
PRODUCT TYPE: Wine
About the Producer Nicolas Raspiller is a natural Burgundy producer crafting low-intervention, artisan wines at genuinely accessible price points, a rarity in a region better known for its eye-watering tariffs. His range includes a Passetoutgrain (the classic Burgundian blend of...
PRODUCT TYPE: Wine
About the Producer Nicolas Raspiller is a natural Burgundy producer crafting low-intervention, artisan wines at genuinely accessible price points, a rarity in a region better known for its eye-watering tariffs. His range includes a Passetoutgrain (the classic Burgundian blend of...
PRODUCT TYPE: Wine
Nicolas Renaud, the winemaker behind Les Clos des Grillons, is a key figure in the new wave of natural winemaking in the Rhône Valley. After leaving his career as a history professor, he pursued his passion for wine, working under...
PRODUCT TYPE: Wine
Nicolas Renaud, the winemaker behind Les Clos des Grillons, is a key figure in the new wave of natural winemaking in the Rhône Valley. After leaving his career as a history professor, he pursued his passion for wine, working under...
PRODUCT TYPE: Wine
The Paul & Leo Project was born from a friendship and a mutual love of wine. Paul, a U.S. importer, and Léo, the winemaker behind Domaine de la Renardière in Pupillin, came together to create a wine that highlights the...
PRODUCT TYPE: Wine
About the Producer Philippe Pacalet is one of Burgundy's most celebrated natural wine négociants, a Beaujolais native, nephew of the legendary Marcel Lapierre, and winemaker who has spent decades crafting some of the most vibrant, living, and intellectually captivating Burgundies...
PRODUCT TYPE: Wine
Pierre-Henri Rougeot is a young and talented vigneron with deep family roots in Meursault. Having grown up immersed in vineyard work and winemaking alongside his father, he pursued formal studies in Beaune before setting out on his own path. In...
PRODUCT TYPE: Wine
Pierre-Henri Rougeot is a young and talented vigneron with deep family roots in Meursault. Having grown up immersed in vineyard work and winemaking alongside his father, he pursued formal studies in Beaune before setting out on his own path. In...
The red wines at Voilà Wine share a common thread: they are made by small, independent producers who farm organically or biodynamically and vinify without shortcuts. No commercial yeasts, no added sugars, no manipulative cellar techniques — just grapes, fermentation, and time.
Our red wine selection spans France and beyond, with particular depth in Burgundy (Pinot Noir and Gamay), the Loire (Cabernet Franc and Gamay), the Rhône (Syrah and Grenache), and Jura (Trousseau and Poulsard). We also carry exceptional reds from Piedmont, including wines from Giuseppe Rinaldi, one of Barolo's most beloved and uncompromising traditional estates.
Natural red wines tend toward lower alcohol, higher acidity, and more expressive aromatics than their conventional counterparts. They are wines built for the table — versatile, food-friendly, and alive in a way that mass-produced wine rarely achieves.
