Showing 130 products
PRODUCT TYPE: Wine
Domaine Olivier Guyot is a family-run estate based in Marsannay, at the northern tip of the Côte de Nuits. With a deep respect for Burgundy’s terroir and a commitment to sustainable farming, Olivier Guyot works with old vines and traditional...
PRODUCT TYPE: Wine
Founded by Seiichi Saito, a Japanese winemaker with a background at legendary Burgundy estates like Mugnier, Rousseau, and Leflaive, Domaine Petit Roy is a micro-négoce crafting minimal-intervention wines that reflect both terroir and precision. After moving to Burgundy in 2008,...
PRODUCT TYPE: Wine
Domaine Pierre Boisson is a hidden gem in Burgundy, known for producing precise, terroir-driven wines with incredible depth and complexity. Based in Meursault, Pierre Boisson crafts wines that reflect both tradition and modern finesse. The domaine operates with a minimalist...
PRODUCT TYPE: Wine
Domaine Pierre Boisson is a hidden gem in Burgundy, known for producing precise, terroir-driven wines with incredible depth and complexity. Based in Meursault, Pierre Boisson crafts wines that reflect both tradition and modern finesse. The domaine operates with a minimalist...
PRODUCT TYPE: Wine
Thierry Mortet took over his half of the family domain, Domaine Charles Mortet et Fils, in 1992 with 4 hectares of vines. He now oversees 7.3 hectares (just under 17 acres) of production, 6 ha in red and the rest...
PRODUCT TYPE: Wine
About the Producer Giuseppe Rinaldi is among Barolo's most beloved and uncompromising traditional estates, producing wines of mythic status from Cannubi, Brunate, and Ravera vineyards in the village of Barolo itself. Beppe Rinaldi, who passed the estate to his daughters...
PRODUCT TYPE: Wine
Apinost is 100% Gamay from a single plot of old vines planted in 1935 and 1972 in Saint-Germain-Nuelles, Southern Beaujolais. The vines grow on clay, limestone, and granite soils and are worked by horse. Whole-cluster fermented with indigenous yeasts, aged...
PRODUCT TYPE: Wine
San Sou Si, "Without Worries", is Icy Liu's cru Beaujolais bottling. 100% Gamay from Les Fonds, a densely planted (10,000 vines/hectare) south-facing, pink granite single plot in Fleurie. Vines planted between 1950-1980. Whole-cluster fermented, aged 8-10 months in used barrel....
PRODUCT TYPE: Wine
About the Producer Julien Crinquand is a young vigneron from Les Arsures who returned to his family's five-hectare estate in the Arbois appellation after an unexpected career change, guided by mentors Fabrice Dodane and Philippe Bornard, two of the Jura's...
PRODUCT TYPE: Wine
About the Producer Julien Crinquand is a young vigneron from Les Arsures who returned to his family's five-hectare estate in the Arbois appellation after an unexpected career change, guided by mentors Fabrice Dodane and Philippe Bornard, two of the Jura's...
PRODUCT TYPE: Wine
About the Producer Julien Crinquand is a young vigneron from Les Arsures who returned to his family's five-hectare estate in the Arbois appellation after an unexpected career change, guided by mentors Fabrice Dodane and Philippe Bornard, two of the Jura's...
PRODUCT TYPE: Wine
Established by Jérémy Recchione in 2013, this micro-estate in Gevrey-Chambertin is renowned for its natural winemaking approach. Jérémy's journey began in 2010, working with esteemed producers like Pierre Naigeon in Burgundy. His passion led him to vinify his first grapes...
The red wines at Voilà Wine share a common thread: they are made by small, independent producers who farm organically or biodynamically and vinify without shortcuts. No commercial yeasts, no added sugars, no manipulative cellar techniques — just grapes, fermentation, and time.
Our red wine selection spans France and beyond, with particular depth in Burgundy (Pinot Noir and Gamay), the Loire (Cabernet Franc and Gamay), the Rhône (Syrah and Grenache), and Jura (Trousseau and Poulsard). We also carry exceptional reds from Piedmont, including wines from Giuseppe Rinaldi, one of Barolo's most beloved and uncompromising traditional estates.
Natural red wines tend toward lower alcohol, higher acidity, and more expressive aromatics than their conventional counterparts. They are wines built for the table — versatile, food-friendly, and alive in a way that mass-produced wine rarely achieves.
