Showing 16 products
PRODUCT TYPE: Wine
Domaine François Cotat, Iconic Sancerre from Chavignol Domaine François Cotat in Chavignol produces some of the most distinctive and age-worthy Sancerre in the Loire Valley. Since the 1940s, the Cotat family has cultivated Sauvignon Blanc and Pinot Noir on the...
PRODUCT TYPE: Wine
About the Producer Houas Boukella is one of the natural wine world's most intriguing new voices, an Algerian vigneron from the Berber region of Kabylia in the Tell Atlas mountains who arrived in the Anjou in 2019 and, after training...
PRODUCT TYPE: Wine
About the Producer Houas Boukella is one of the natural wine world's most intriguing new voices, an Algerian vigneron from the Berber region of Kabylia in the Tell Atlas mountains who arrived in the Anjou in 2019 and, after training...
PRODUCT TYPE: Wine
Richard Leroy's 2015 Les Noels de Montbenault is a reference-point dry Chenin Blanc grown on volcanic schist above Rablay-sur-Layon. Old vines farmed biodynamically give the wine its depth, while a long, native-yeast fermentation brings precision and clarity to every glass....
PRODUCT TYPE: Wine
The cuvée Les Nourrissons is the wine that made Stéphane Bernaudeau's reputation, a 0.7-hectare parcel of Chenin Blanc planted in 1910, with a small percentage of Verdelho of unknown origin co-planted alongside generations ago. The plot was previously farmed by...
PRODUCT TYPE: Wine
Les Noëls de Montbenault from Domaine Benoît Lalanne is a remarkable expression of 100% Chenin Blanc. Cultivated on the esteemed Montbenault vineyard, known for its biodynamic practices, this wine showcases the unique terroir of the Loire Valley. In its inaugural...
PRODUCT TYPE: Wine
About the Producer Benoît Lalanne is a small-producer vigneron working with Chenin Blanc in the Anjou, farming one of the Loire's most prestigious terroirs: the Montbenault vineyard, whose limestone and schist soils produce wines of extraordinary mineral depth and complexity....
PRODUCT TYPE: Wine
About the Producer Benoît Lalanne is a small-producer vigneron working with Chenin Blanc in the Anjou, farming one of the Loire's most prestigious terroirs: the Montbenault vineyard, whose limestone and schist soils produce wines of extraordinary mineral depth and complexity....
PRODUCT TYPE: Wine
Clos Rougeard's Brézé is a benchmark for dry Loire Chenin, and the 2009 vintage comes from organically farmed vines rooted in chalky tuffeau. The Foucault family nursed this wine through long, slow fermentations and two winters in barrel, bottling without...
PRODUCT TYPE: Wine
Domaine Jérôme Lenoir is a small, family-run estate in Chinon, renowned for its traditional winemaking methods and long-aged releases. The estate’s commitment to low-intervention farming and extended barrel aging results in wines that are complex, age-worthy, and deeply expressive of...
PRODUCT TYPE: Wine
From a family deeply rooted in the terroir of Amigny, the 2022 Sancerre Rouge from Domaine Raffaitin-Planchon is a pure and expressive Pinot Noir grown on the limestone-rich slopes of the eastern Loire Valley. Now helmed by father and son...
PRODUCT TYPE: Wine
Domaine François Cotat, Iconic Sancerre from Chavignol Domaine François Cotat in Chavignol produces some of the most distinctive and age-worthy Sancerre in the Loire Valley. Since the 1940s, the Cotat family has cultivated Sauvignon Blanc and Pinot Noir on the...
The Loire Valley is France's most diverse wine region, stretching 1,000 kilometres from the Atlantic coast to the heart of the country. It is the spiritual home of natural wine, producing some of the most singular and age-worthy bottles in France: oxidatively complex Chenin Blanc from Anjou and Vouvray, mineral Muscadet from the coast, wild Gamay from Touraine, and the legendary Sauvignon Blanc of Sancerre and Pouilly-Fumé.
At Voilà Wine, the Loire is one of our deepest areas of focus. We carry producers who represent the best of the region's natural wine movement — including cult Anjou vigneron Stéphane Bernaudeau, whose biodynamic old-vine Chenin Blanc is among the most sought-after natural wines in the world, and François Cotat, one of Sancerre's most iconic and uncompromising producers.
Loire wines are defined by their electric acidity, mineral tension, and extraordinary food-friendliness. They are wines for the table — and for cellaring. If you are new to the Loire, start with a Muscadet or an entry-level Chenin Blanc. If you are already a convert, you know why these bottles are worth seeking out.
