Showing 131 products
PRODUCT TYPE: Wine
Chantereves is a dynamic micro-négoce in Burgundy, founded in 2010 by Japanese winemaker Tomoko Kuriyama and French vigneron Guillaume Bott. Based in Savigny-lès-Beaune, the duo crafts terroir-driven wines with a commitment to organic and biodynamic principles, working closely with growers...
PRODUCT TYPE: Wine
Chantereves is a dynamic micro-négoce in Burgundy, founded in 2010 by Japanese winemaker Tomoko Kuriyama and French vigneron Guillaume Bott. Based in Savigny-lès-Beaune, the duo crafts terroir-driven wines with a commitment to organic and biodynamic principles, working closely with growers...
PRODUCT TYPE: Wine
Chantereves is a dynamic micro-négoce in Burgundy, founded in 2010 by Japanese winemaker Tomoko Kuriyama and French vigneron Guillaume Bott. Based in Savigny-lès-Beaune, the duo crafts terroir-driven wines with a commitment to organic and biodynamic principles, working closely with growers...
PRODUCT TYPE: Wine
Chantereves is a dynamic micro-négoce in Burgundy, founded in 2010 by Japanese winemaker Tomoko Kuriyama and French vigneron Guillaume Bott. Based in Savigny-lès-Beaune, the duo crafts terroir-driven wines with a commitment to organic and biodynamic principles, working closely with growers...
PRODUCT TYPE: Wine
About the Producer Chanterêves is the project of Tomoko Kuriyama and Guillaume Bott, a couple whose passion for Burgundy led them from careers as an oenologist and winemaker respectively to becoming two of the Côte de Beaune's most exciting small-producer...
PRODUCT TYPE: Wine
About the Producer Chanterêves is the project of Tomoko Kuriyama and Guillaume Bott, a couple whose passion for Burgundy led them from careers as an oenologist and winemaker respectively to becoming two of the Côte de Beaune's most exciting small-producer...
PRODUCT TYPE: Wine
About the Producer Chanterêves is the project of Tomoko Kuriyama and Guillaume Bott, a couple whose passion for Burgundy led them from careers as an oenologist and winemaker respectively to becoming two of the Côte de Beaune's most exciting small-producer...
PRODUCT TYPE: Wine
Domaine d’Ardhuy, Burgundy’s Family LegacyFounded in the 1930s by Pierre André and enriched by the union of Gabriel Liogier d’Ardhuy and Eliane, Domaine d’Ardhuy has grown into a 38.5-hectare estate spread across the Côte de Nuits and Côte de Beaune....
PRODUCT TYPE: Wine
About Domaine de la Cras and Marc Soyard Marc Soyard spent six years as chef de culture at Domaine Bizot in Vosne-Romanée before being chosen by the city of Dijon in 2013 to take over Domaine de la Cras. The...
PRODUCT TYPE: Wine
Domaine de Montille is one of Burgundy’s most historic and respected estates, known for producing elegant and age-worthy wines with a deep commitment to terroir. Originally established in Volnay, the domaine has expanded its holdings across some of the most...
PRODUCT TYPE: Wine
Domaine de Montille is one of Burgundy’s most historic and respected estates, known for producing elegant and age-worthy wines with a deep commitment to terroir. Originally established in Volnay, the domaine has expanded its holdings across some of the most...
PRODUCT TYPE: Wine
Domaine de Montille is one of Burgundy’s most historic and respected estates, known for producing elegant and age-worthy wines with a deep commitment to terroir. Originally established in Volnay, the domaine has expanded its holdings across some of the most...
The white and rosé wines at Voilà Wine represent the full spectrum of what natural, low-intervention winemaking can produce: from the oxidative, nutty Savagnin of the Jura to the racy, mineral Chenin Blanc of the Loire; from bone-dry Champagne Blanc de Blancs to the delicate, pale-pink Rosé de Saignée of Burgundy.
What unites our white and rosé selection is farming integrity and cellar honesty. Every producer works without chemical herbicides or pesticides in the vineyard, and every wine is made with indigenous yeasts and minimal or zero additions in the cellar. These are wines that taste of where they come from.
White wines from the Loire and Burgundy pair beautifully with seafood, oysters, soft cheeses, and vegetables. Jura whites, with their oxidative depth, are extraordinary with aged Comté and roasted chicken.
