Showing 132 products
PRODUCT TYPE: Wine
Domaine Pierre Boisson is a hidden gem in Burgundy, known for producing precise, terroir-driven wines with incredible depth and complexity. Based in Meursault, Pierre Boisson crafts wines that reflect both tradition and modern finesse. The domaine operates with a minimalist...
PRODUCT TYPE: Wine
Domaine Pierre Boisson is a hidden gem in Burgundy, known for producing precise, terroir-driven wines with incredible depth and complexity. Based in Meursault, Pierre Boisson crafts wines that reflect both tradition and modern finesse. The domaine operates with a minimalist...
PRODUCT TYPE: Wine
Domaine Thibert is a multigenerational family estate rooted in Fuissé since 1668. Today, siblings Christophe and Sandrine Thibert lead the domaine with precision, crafting refined and expressive wines across all the top appellations of the Southern Mâconnais, including Pouilly-Fuissé, Saint-Véran,...
PRODUCT TYPE: Wine
The 2014 vintage 2014 was a difficult vintage in Sancerre, cooler, wetter, demanding patience. The Vatans' late-harvest discipline rewarded the year: low yields, full physiological ripeness, and a wine of remarkable lift and precision. This is the kind of vintage...
PRODUCT TYPE: Wine
The 2015 vintage 2015 was a warm, ripe vintage across the Loire, generous sun, full maturity, concentrated juice. In lesser hands this can produce heavy Sancerres that tip toward overripeness. Vatan's old vines and méthode ancienne deliver the opposite: a...
PRODUCT TYPE: Wine
Domaine François Cotat, Iconic Sancerre from Chavignol Domaine François Cotat in Chavignol produces some of the most distinctive and age-worthy Sancerre in the Loire Valley. Since the 1940s, the Cotat family has cultivated Sauvignon Blanc and Pinot Noir on the...
PRODUCT TYPE: Wine
François Rousset-Martin is a rising star in the Jura wine region, known for his dedication to organic and natural winemaking. Working with old vines and traditional techniques, François crafts wines that truly reflect the character of the Jura terroir. Mémé...
PRODUCT TYPE: Wine
François Rousset-Martin is a visionary winemaker celebrated for his dedication to organic and natural viticulture in the Jura region. Working with small plots and traditional methods, François crafts wines that beautifully express the unique Jura terroir. Veine Bleue de Bacchus...
PRODUCT TYPE: Wine
François Rousset-Martin is a masterful winemaker in the Jura, celebrated for his commitment to organic and natural winemaking. Dedicated to preserving the integrity of the terroir, François works with old vines and traditional methods to create wines of exceptional quality...
PRODUCT TYPE: Wine
About the Producer Gaia Wines is one of modern Greece's most important wine estates, founded in 1994 by Yiannis Paraskevopoulos and Leon Karatsalos across two of the country's finest terroirs: Nemea in the Peloponnese and Santorini in the Cyclades. In...
PRODUCT TYPE: Wine
About the Producer Houas Boukella is one of the natural wine world's most intriguing new voices, an Algerian vigneron from the Berber region of Kabylia in the Tell Atlas mountains who arrived in the Anjou in 2019 and, after training...
PRODUCT TYPE: Wine
About the Producer Houas Boukella is one of the natural wine world's most intriguing new voices, an Algerian vigneron from the Berber region of Kabylia in the Tell Atlas mountains who arrived in the Anjou in 2019 and, after training...
The white and rosé wines at Voilà Wine represent the full spectrum of what natural, low-intervention winemaking can produce: from the oxidative, nutty Savagnin of the Jura to the racy, mineral Chenin Blanc of the Loire; from bone-dry Champagne Blanc de Blancs to the delicate, pale-pink Rosé de Saignée of Burgundy.
What unites our white and rosé selection is farming integrity and cellar honesty. Every producer works without chemical herbicides or pesticides in the vineyard, and every wine is made with indigenous yeasts and minimal or zero additions in the cellar. These are wines that taste of where they come from.
White wines from the Loire and Burgundy pair beautifully with seafood, oysters, soft cheeses, and vegetables. Jura whites, with their oxidative depth, are extraordinary with aged Comté and roasted chicken.
