Showing 132 products
PRODUCT TYPE: Wine
About the Producer El Babou is Olivier Saint-Priest's boutique natural wine project in the Jura, a micro-estate of exceptional character that produces some of the region's most sought-after and limited-production bottles. Working with traditional Jura varieties, Poulsard, Trousseau, Savagnin, and...
PRODUCT TYPE: Wine
Richard Leroy's 2015 Les Noels de Montbenault is a reference-point dry Chenin Blanc grown on volcanic schist above Rablay-sur-Layon. Old vines farmed biodynamically give the wine its depth, while a long, native-yeast fermentation brings precision and clarity to every glass....
PRODUCT TYPE: Wine
Robin Carette is a young and passionate winemaker who has settled in Thouarcé, in the heart of the Layon Valley in the Loire. After studying at the prestigious Lycée Agricole Pisani in Montreuil-Bellay and gaining hands-on experience at Domaine Mosse,...
PRODUCT TYPE: Wine
Robin Carette is a young and passionate winemaker who has settled in Thouarcé, in the heart of the Layon Valley in the Loire. After studying at the prestigious Lycée Agricole Pisani in Montreuil-Bellay and gaining hands-on experience at Domaine Mosse,...
PRODUCT TYPE: Wine
Named after his beloved daughter Léa, this Chenin Blanc comes from a challenging 2024 vintage in Anjou, a year of heavy rainfall and persistent mildew that tested every grower in the region. That Simon Batardière produced a wine of this...
PRODUCT TYPE: Wine
The cuvée Les Nourrissons is the wine that made Stéphane Bernaudeau's reputation, a 0.7-hectare parcel of Chenin Blanc planted in 1910, with a small percentage of Verdelho of unknown origin co-planted alongside generations ago. The plot was previously farmed by...
PRODUCT TYPE: Wine
Established over forty years ago, Tenuta delle Terre Nere is a distinguished winery located on the northern slopes of Mount Etna in Sicily. The estate spans approximately 45 hectares, divided into 30 plots across nine contrade (crus), with vineyards situated...
PRODUCT TYPE: Wine
Thomas Popy is part of the new wave of Jura winemakers doing things his own way, low intervention, high energy. He farms organically, lets the wine do its thing in the cellar, and bottles without filtration. The result? Wines that...
PRODUCT TYPE: Wine
About the Producer Thomas Popy is one of the Jura's most quietly celebrated and reclusive producers, a Beaujolais native who trained under Julie Balagny, Michel Guignier, and the legendary Pierre Overnoy before settling in the village of Mesnay near Arbois...
PRODUCT TYPE: Wine
About the Producer Thomas Popy is one of the Jura's most quietly celebrated and reclusive producers, a Beaujolais native who trained under Julie Balagny, Michel Guignier, and the legendary Pierre Overnoy before settling in the village of Mesnay near Arbois...
PRODUCT TYPE: Wine
Weingut Carl Loewen, established in 1803, is a family-owned winery in Leiwen, Mosel, Germany. Currently managed by Karl-Josef Loewen and his son Christopher, the estate spans 18 hectares across four villages: Leiwen, Longuich, Detzem, and Thörnich. Over half of their...
PRODUCT TYPE: Wine
About the Producer Weingut Wittmann is one of Germany's greatest and most environmentally committed Riesling estates, based in the village of Westhofen in the Rheinhessen, a region Philipp Wittmann has helped transform into one of the most exciting fine wine...
The white and rosé wines at Voilà Wine represent the full spectrum of what natural, low-intervention winemaking can produce: from the oxidative, nutty Savagnin of the Jura to the racy, mineral Chenin Blanc of the Loire; from bone-dry Champagne Blanc de Blancs to the delicate, pale-pink Rosé de Saignée of Burgundy.
What unites our white and rosé selection is farming integrity and cellar honesty. Every producer works without chemical herbicides or pesticides in the vineyard, and every wine is made with indigenous yeasts and minimal or zero additions in the cellar. These are wines that taste of where they come from.
White wines from the Loire and Burgundy pair beautifully with seafood, oysters, soft cheeses, and vegetables. Jura whites, with their oxidative depth, are extraordinary with aged Comté and roasted chicken.
