Showing 132 products
PRODUCT TYPE: Wine
Rooted in the rolling hills of Chablis, the Jean-Claude Martin estate is a family-run domaine led by siblings Claudia and Frédéric Martin, who inherited the vineyard from their parents and took over in 2018. With deep respect for the land...
PRODUCT TYPE: Wine
Established by Jérémy Recchione in 2013, this micro-estate in Gevrey-Chambertin is renowned for its natural winemaking approach. Jérémy's journey began in 2010, working with esteemed producers like Pierre Naigeon in Burgundy. His passion led him to vinify his first grapes...
PRODUCT TYPE: Wine
About the Producer Kusuda is one of the most extraordinary small-producer estates in the world of wine, the life's work of Hiroyuki "Hiro" Kusuda, a Tokyo-born former lawyer who trained at Geisenheim University in Germany before emigrating to Martinborough, New...
PRODUCT TYPE: Wine
Bourgogne Blanc "Grain de Soleil" 2023 from Le Grain du Vin, a small, artisanal Burgundy producer crafting expressive, terroir-driven wines with minimal intervention. This Chardonnay captures the sunny character of the vintage in a bright, mineral-driven package.Tasting: Bright citrus, white...
PRODUCT TYPE: Wine
Phillip Hedderman, a Scottish winemaker, launched the Les Ciels Changeants project in 2022 after refining his skills in New Zealand, Burgundy, and building an impressive resume in renowned cellars such as Pascal Marchand, Domaine Dujac, David Croix, and Ata Rangi....
PRODUCT TYPE: Wine
Phillip Hedderman, a Scottish winemaker, launched the Les Ciels Changeants project in 2022 after refining his skills in New Zealand, Burgundy, and building an impressive resume in renowned cellars such as Pascal Marchand, Domaine Dujac, David Croix, and Ata Rangi....
PRODUCT TYPE: Wine
About the Producer Les Ciels Changeants is the exciting project of Phillip Hedderman, a Scottish winemaker whose winding path, from New Zealand to prestigious Burgundy cellars including Domaine Dujac, Pascal Marchand, and David Croix, eventually led him to settle in...
PRODUCT TYPE: Wine
About the Producer Les Ciels Changeants is the exciting project of Phillip Hedderman, a Scottish winemaker whose winding path, from New Zealand to prestigious Burgundy cellars including Domaine Dujac, Pascal Marchand, and David Croix, eventually led him to settle in...
PRODUCT TYPE: Wine
Maison Valette is a renowned winemaker specializing in natural wines from Burgundy. Three generations of winemakers have worked this 8.5 ha estate in Chaintre, a small village in the south of Burgundy between the Mâcon and Beaujolais. After finishing wine...
PRODUCT TYPE: Wine
Maison Valette is a renowned winemaker specializing in natural wines from Burgundy. Three generations of winemakers have worked this 8.5 ha estate in Chaintre, a small village in the south of Burgundy between the Mâcon and Beaujolais. After finishing wine...
PRODUCT TYPE: Wine
About the Producer Marie-Thérèse Chappaz is one of Switzerland's most celebrated and pioneering vigneronnes, farming heroic terraced vineyards above the Rhône Valley in Fully, Valais, steep granite and gneiss slopes that require entirely hand-cultivation and represent some of the most...
PRODUCT TYPE: Wine
About the Producer Marie-Thérèse Chappaz is one of Switzerland's most celebrated and pioneering vigneronnes, farming heroic terraced vineyards above the Rhône Valley in Fully, Valais, steep granite and gneiss slopes that require entirely hand-cultivation and represent some of the most...
The white and rosé wines at Voilà Wine represent the full spectrum of what natural, low-intervention winemaking can produce: from the oxidative, nutty Savagnin of the Jura to the racy, mineral Chenin Blanc of the Loire; from bone-dry Champagne Blanc de Blancs to the delicate, pale-pink Rosé de Saignée of Burgundy.
What unites our white and rosé selection is farming integrity and cellar honesty. Every producer works without chemical herbicides or pesticides in the vineyard, and every wine is made with indigenous yeasts and minimal or zero additions in the cellar. These are wines that taste of where they come from.
White wines from the Loire and Burgundy pair beautifully with seafood, oysters, soft cheeses, and vegetables. Jura whites, with their oxidative depth, are extraordinary with aged Comté and roasted chicken.
