Showing 130 products
PRODUCT TYPE: Wine
Nicolas Renaud, the winemaker behind Les Clos des Grillons, is a key figure in the new wave of natural winemaking in the Rhône Valley. After leaving his career as a history professor, he pursued his passion for wine, working under...
PRODUCT TYPE: Wine
Nicolas Renaud, the winemaker behind Les Clos des Grillons, is a key figure in the new wave of natural winemaking in the Rhône Valley. After leaving his career as a history professor, he pursued his passion for wine, working under...
PRODUCT TYPE: Wine
The Paul & Leo Project was born from a friendship and a mutual love of wine. Paul, a U.S. importer, and Léo, the winemaker behind Domaine de la Renardière in Pupillin, came together to create a wine that highlights the...
PRODUCT TYPE: Wine
About the Producer Philippe Pacalet is one of Burgundy's most celebrated natural wine négociants, a Beaujolais native, nephew of the legendary Marcel Lapierre, and winemaker who has spent decades crafting some of the most vibrant, living, and intellectually captivating Burgundies...
PRODUCT TYPE: Wine
About the Producer Philippe Pacalet is one of Burgundy's most celebrated natural wine négociants, a Beaujolais native, nephew of the legendary Marcel Lapierre, and winemaker who has spent decades crafting some of the most vibrant, living, and intellectually captivating Burgundies...
PRODUCT TYPE: Wine
Pierre-Henri Rougeot is a young and talented vigneron with deep family roots in Meursault. Having grown up immersed in vineyard work and winemaking alongside his father, he pursued formal studies in Beaune before setting out on his own path. In...
PRODUCT TYPE: Wine
Pierre-Henri Rougeot is a young and talented vigneron with deep family roots in Meursault. Having grown up immersed in vineyard work and winemaking alongside his father, he pursued formal studies in Beaune before setting out on his own path. In...
PRODUCT TYPE: Wine
Romain Le Bars is one of the rising stars of natural winemaking in the Rhône Valley. After spending nearly a decade working alongside Eric Pfifferling at Domaine L’Anglore, Romain established his own domaine in 2018 in Tavel, where he cultivates...
PRODUCT TYPE: Wine
Si Tu Sais is one of Burgundy’s most exciting micro-négoce projects, founded by Patrick Johnston and Sara Cunningham. What started as a one-time harvest at Maison Harbour in 2017 quickly turned into a lifelong pursuit of making exceptional, terroir-driven wines....
PRODUCT TYPE: Wine
Si Tu Sais is one of Burgundy’s most exciting micro-négoce projects, founded by Patrick Johnston and Sara Cunningham. What started as a one-time harvest at Maison Harbour in 2017 quickly turned into a lifelong pursuit of making exceptional, terroir-driven wines....
PRODUCT TYPE: Wine
About the Producer Si Tu Sais, "If You Know, You Know", is a rising natural Burgundy producer crafting meticulous, terroir-driven wines with minimal intervention across the Côte de Nuits and Côte Chalonnaise. The range covers Gevrey-Chambertin, Côte de Nuits-Villages, Pernand-Vergelesses,...
PRODUCT TYPE: Wine
About the Producer Si Tu Sais, "If You Know, You Know", is a rising natural Burgundy producer crafting meticulous, terroir-driven wines with minimal intervention across the Côte de Nuits and Côte Chalonnaise. The range covers Gevrey-Chambertin, Côte de Nuits-Villages, Pernand-Vergelesses,...
The red wines at Voilà Wine share a common thread: they are made by small, independent producers who farm organically or biodynamically and vinify without shortcuts. No commercial yeasts, no added sugars, no manipulative cellar techniques — just grapes, fermentation, and time.
Our red wine selection spans France and beyond, with particular depth in Burgundy (Pinot Noir and Gamay), the Loire (Cabernet Franc and Gamay), the Rhône (Syrah and Grenache), and Jura (Trousseau and Poulsard). We also carry exceptional reds from Piedmont, including wines from Giuseppe Rinaldi, one of Barolo's most beloved and uncompromising traditional estates.
Natural red wines tend toward lower alcohol, higher acidity, and more expressive aromatics than their conventional counterparts. They are wines built for the table — versatile, food-friendly, and alive in a way that mass-produced wine rarely achieves.
