Showing 131 products
PRODUCT TYPE: Wine
Les Noëls de Montbenault from Domaine Benoît Lalanne is a remarkable expression of 100% Chenin Blanc. Cultivated on the esteemed Montbenault vineyard, known for its biodynamic practices, this wine showcases the unique terroir of the Loire Valley. In its inaugural...
PRODUCT TYPE: Wine
About the Producer Benoît Lalanne is a small-producer vigneron working with Chenin Blanc in the Anjou, farming one of the Loire's most prestigious terroirs: the Montbenault vineyard, whose limestone and schist soils produce wines of extraordinary mineral depth and complexity....
PRODUCT TYPE: Wine
About the Producer Benoît Lalanne is a small-producer vigneron working with Chenin Blanc in the Anjou, farming one of the Loire's most prestigious terroirs: the Montbenault vineyard, whose limestone and schist soils produce wines of extraordinary mineral depth and complexity....
PRODUCT TYPE: Wine
Clos Rougeard's Brézé is a benchmark for dry Loire Chenin, and the 2009 vintage comes from organically farmed vines rooted in chalky tuffeau. The Foucault family nursed this wine through long, slow fermentations and two winters in barrel, bottling without...
PRODUCT TYPE: Wine
Handcrafted by the Duroussay family, this Pinot Noir is vinified in concrete tanks and aged for 10 months in neutral French oak barrels to preserve freshness and let the fruit shine. The result is a lively, delicate wine offering aromas...
PRODUCT TYPE: Wine
Founded in 2016 by Camille Thiriet and winemaker Matt Chittick, Domaine Camille Thiriet began as a micro-négoce operation in a modest garage behind Camille's parents' bed and breakfast in Comblanchien, Côte de Nuits. Starting with just 2,000 bottles in their...
PRODUCT TYPE: Wine
Chantereves is a dynamic micro-négoce in Burgundy, founded in 2010 by Japanese winemaker Tomoko Kuriyama and French vigneron Guillaume Bott. Based in Savigny-lès-Beaune, the duo crafts terroir-driven wines with a commitment to organic and biodynamic principles, working closely with growers...
PRODUCT TYPE: Wine
Chantereves is a dynamic micro-négoce in Burgundy, founded in 2010 by Japanese winemaker Tomoko Kuriyama and French vigneron Guillaume Bott. Based in Savigny-lès-Beaune, the duo crafts terroir-driven wines with a commitment to organic and biodynamic principles, working closely with growers...
PRODUCT TYPE: Wine
Domaine de l'Anglore, led by the visionary winemaker Eric Pfifferling, is a benchmark for natural and organic wines in France. Located in Tavel, the estate is renowned for its commitment to biodynamic practices and low-intervention winemaking, producing limited quantities of...
PRODUCT TYPE: Wine
Domaine de l'Anglore, led by the visionary winemaker Eric Pfifferling, is a benchmark for natural and organic wines in France. Located in Tavel, the estate is renowned for its commitment to biodynamic practices and low-intervention winemaking, producing limited quantities of...
PRODUCT TYPE: Wine
Domaine de l'Anglore, led by the visionary winemaker Eric Pfifferling, is a benchmark for natural and organic wines in France. Located in Tavel, the estate is renowned for its commitment to biodynamic practices and low-intervention winemaking, producing limited quantities of...
PRODUCT TYPE: Wine
Domaine de l'Anglore, led by the visionary winemaker Eric Pfifferling, is a benchmark for natural and organic wines in France. Located in Tavel, the estate is renowned for its commitment to biodynamic practices and low-intervention winemaking, producing limited quantities of...
The white and rosé wines at Voilà Wine represent the full spectrum of what natural, low-intervention winemaking can produce: from the oxidative, nutty Savagnin of the Jura to the racy, mineral Chenin Blanc of the Loire; from bone-dry Champagne Blanc de Blancs to the delicate, pale-pink Rosé de Saignée of Burgundy.
What unites our white and rosé selection is farming integrity and cellar honesty. Every producer works without chemical herbicides or pesticides in the vineyard, and every wine is made with indigenous yeasts and minimal or zero additions in the cellar. These are wines that taste of where they come from.
White wines from the Loire and Burgundy pair beautifully with seafood, oysters, soft cheeses, and vegetables. Jura whites, with their oxidative depth, are extraordinary with aged Comté and roasted chicken.
