Showing 132 products
PRODUCT TYPE: Wine
About the Producer Founded in 1974, Domaine Labet has been a quiet pioneer in redefining Jura winemaking over two generations. Today led by Julien Labet, the estate was among the first in the region to champion the ouillé (non-oxidative) style...
PRODUCT TYPE: Wine
About the Producer Founded in 1974, Domaine Labet has been a quiet pioneer in redefining Jura winemaking over two generations. Today led by Julien Labet, the estate was among the first in the region to champion the ouillé (non-oxidative) style...
PRODUCT TYPE: Wine
The Labet family pioneered the ouillé (topped-up) style in the Jura, and En Chalasse is their high-elevation parcel on blue marl. The 2015 Savagnin was fermented with native yeasts in neutral barrels and topped regularly to emphasize tension over oxidative...
PRODUCT TYPE: Wine
Founded in 1974, Domaine Labet has been a pioneer in redefining Jura winemaking. The estate was one of the first to adopt the "Ouillé" method, producing fresher, less oxidative wines while still honoring the region’s traditional styles. Today, Julien Labet...
PRODUCT TYPE: Wine
About the Producer Domaine Vincent Dauvissat is simply one of the greatest producers of Chablis in existence, a small, obsessively quality-focused grower estate that has set the benchmark for Premier and Grand Cru Chablis for decades. Vincent and his son...
PRODUCT TYPE: Wine
The 2016 vintage 2016 was the year frost devastated the Loire. April brought catastrophic spring frosts across Sancerre, decimating yields. What survived ripened into wines of exceptional concentration and intensity. For collectors of Vatan, 2016 is one of the most...
PRODUCT TYPE: Wine
El Babou is a boutique winery in France's Jura region, helmed by winemaker Olivier Saint-Priest. The estate is renowned for its limited-production wines, which have garnered acclaim for their distinctive character and quality. The winery focuses on traditional grape varieties...
PRODUCT TYPE: Wine
El Babou is a boutique winery in France's Jura region, helmed by winemaker Olivier Saint-Priest. The estate is renowned for its limited-production wines, which have garnered acclaim for their distinctive character and quality. The winery focuses on traditional grape varieties...
PRODUCT TYPE: Wine
Established in 1901, Azienda Agricola Foradori is a renowned winery located in Mezzolombardo, within the Trentino region of Northern Italy. The Foradori family has been instrumental in revitalizing indigenous grape varieties, particularly Teroldego, through meticulous massal selections and biodynamic farming...
PRODUCT TYPE: Wine
Established in 1901, Azienda Agricola Foradori is a renowned winery located in Mezzolombardo, within the Trentino region of Northern Italy. The Foradori family has been instrumental in revitalizing indigenous grape varieties, particularly Teroldego, through meticulous massal selections and biodynamic farming...
PRODUCT TYPE: Wine
Domaine François Cotat, Iconic Sancerre from Chavignol Domaine François Cotat in Chavignol produces some of the most distinctive and age-worthy Sancerre in the Loire Valley. Since the 1940s, the Cotat family has cultivated Sauvignon Blanc and Pinot Noir on the...
PRODUCT TYPE: Wine
François Rousset-Martin is a pioneering winemaker in the Jura region, known for his innovative approach to organic and natural winemaking. L'Éphémère exemplifies his expertise in crafting wines that celebrate the region's terroir and embrace unique styles such as orange wine....
The white and rosé wines at Voilà Wine represent the full spectrum of what natural, low-intervention winemaking can produce: from the oxidative, nutty Savagnin of the Jura to the racy, mineral Chenin Blanc of the Loire; from bone-dry Champagne Blanc de Blancs to the delicate, pale-pink Rosé de Saignée of Burgundy.
What unites our white and rosé selection is farming integrity and cellar honesty. Every producer works without chemical herbicides or pesticides in the vineyard, and every wine is made with indigenous yeasts and minimal or zero additions in the cellar. These are wines that taste of where they come from.
White wines from the Loire and Burgundy pair beautifully with seafood, oysters, soft cheeses, and vegetables. Jura whites, with their oxidative depth, are extraordinary with aged Comté and roasted chicken.
