Showing 131 products
PRODUCT TYPE: Wine
About the Producer L'Anglore is the domaine of Eric Pfifferling, one of the Rhône Valley's most celebrated and idiosyncratic natural wine producers, based in the village of Tavel near Avignon. Working from old-vine Grenache, Cinsault, Carignan, and Clairette on ancient...
PRODUCT TYPE: Wine
Château des Tours, owned by the Reynaud family since 1935, is the home estate of Emmanuel Reynaud, the renowned winemaker of Château Rayas. Located in Sarrians, just outside Vacqueyras, the estate encompasses 40 hectares of vineyards. Emmanuel, who took over...
PRODUCT TYPE: Wine
Founded in 1974, Domaine Labet has been a pioneer in redefining Jura winemaking. The estate was one of the first to adopt the "Ouillé" method, producing fresher, less oxidative wines while still honoring the region’s traditional styles. Today, Julien Labet...
PRODUCT TYPE: Wine
Founded in 1974, Domaine Labet has been a pioneer in redefining Jura winemaking. The estate was one of the first to adopt the "Ouillé" method, producing fresher, less oxidative wines while still honoring the region’s traditional styles. Today, Julien Labet...
PRODUCT TYPE: Wine
Founded in 1974, Domaine Labet has been a pioneer in redefining Jura winemaking. The estate was one of the first to adopt the "Ouillé" method, producing fresher, less oxidative wines while still honoring the region’s traditional styles. Today, Julien Labet...
PRODUCT TYPE: Wine
About the Producer Founded in 1974, Domaine Labet has been a quiet pioneer in redefining Jura winemaking over two generations. Today led by Julien Labet, the estate was among the first in the region to champion the ouillé (non-oxidative) style...
PRODUCT TYPE: Wine
About the Producer Founded in 1974, Domaine Labet has been a quiet pioneer in redefining Jura winemaking over two generations. Today led by Julien Labet, the estate was among the first in the region to champion the ouillé (non-oxidative) style...
PRODUCT TYPE: Wine
About the Producer Founded in 1974, Domaine Labet has been a quiet pioneer in redefining Jura winemaking over two generations. Today led by Julien Labet, the estate was among the first in the region to champion the ouillé (non-oxidative) style...
PRODUCT TYPE: Wine
The Labet family pioneered the ouillé (topped-up) style in the Jura, and En Chalasse is their high-elevation parcel on blue marl. The 2015 Savagnin was fermented with native yeasts in neutral barrels and topped regularly to emphasize tension over oxidative...
PRODUCT TYPE: Wine
Founded in 1974, Domaine Labet has been a pioneer in redefining Jura winemaking. The estate was one of the first to adopt the "Ouillé" method, producing fresher, less oxidative wines while still honoring the region’s traditional styles. Today, Julien Labet...
PRODUCT TYPE: Wine
The 2016 vintage 2016 was the year frost devastated the Loire. April brought catastrophic spring frosts across Sancerre, decimating yields. What survived ripened into wines of exceptional concentration and intensity. For collectors of Vatan, 2016 is one of the most...
PRODUCT TYPE: Wine
El Babou is a boutique winery in France's Jura region, helmed by winemaker Olivier Saint-Priest. The estate is renowned for its limited-production wines, which have garnered acclaim for their distinctive character and quality. The winery focuses on traditional grape varieties...
The white and rosé wines at Voilà Wine represent the full spectrum of what natural, low-intervention winemaking can produce: from the oxidative, nutty Savagnin of the Jura to the racy, mineral Chenin Blanc of the Loire; from bone-dry Champagne Blanc de Blancs to the delicate, pale-pink Rosé de Saignée of Burgundy.
What unites our white and rosé selection is farming integrity and cellar honesty. Every producer works without chemical herbicides or pesticides in the vineyard, and every wine is made with indigenous yeasts and minimal or zero additions in the cellar. These are wines that taste of where they come from.
White wines from the Loire and Burgundy pair beautifully with seafood, oysters, soft cheeses, and vegetables. Jura whites, with their oxidative depth, are extraordinary with aged Comté and roasted chicken.
