Showing 131 products
PRODUCT TYPE: Wine
El Babou is a boutique winery in France's Jura region, helmed by winemaker Olivier Saint-Priest. The estate is renowned for its limited-production wines, which have garnered acclaim for their distinctive character and quality. The winery focuses on traditional grape varieties...
PRODUCT TYPE: Wine
Established in 1901, Azienda Agricola Foradori is a renowned winery located in Mezzolombardo, within the Trentino region of Northern Italy. The Foradori family has been instrumental in revitalizing indigenous grape varieties, particularly Teroldego, through meticulous massal selections and biodynamic farming...
PRODUCT TYPE: Wine
Established in 1901, Azienda Agricola Foradori is a renowned winery located in Mezzolombardo, within the Trentino region of Northern Italy. The Foradori family has been instrumental in revitalizing indigenous grape varieties, particularly Teroldego, through meticulous massal selections and biodynamic farming...
PRODUCT TYPE: Wine
Domaine François Cotat, Iconic Sancerre from Chavignol Domaine François Cotat in Chavignol produces some of the most distinctive and age-worthy Sancerre in the Loire Valley. Since the 1940s, the Cotat family has cultivated Sauvignon Blanc and Pinot Noir on the...
PRODUCT TYPE: Wine
François Rousset-Martin is a pioneering winemaker in the Jura region, known for his innovative approach to organic and natural winemaking. L'Éphémère exemplifies his expertise in crafting wines that celebrate the region's terroir and embrace unique styles such as orange wine....
PRODUCT TYPE: Wine
Maison Valette is a renowned winemaker specializing in natural wines from Burgundy. Three generations of winemakers have worked this 8.5 ha estate in Chaintre, a small village in the south of Burgundy between the Mâcon and Beaujolais. After finishing wine...
PRODUCT TYPE: Wine
About the Producer Domaine Moreau-Naudet is Stéphane Moreau-Naudet's small but deeply committed estate in Chablis, producing terroir-driven Chablis from Premier and Grand Cru parcels with a strong emphasis on low-sulfur, authentic vinification. Stéphane farms his vines with care and precision...
PRODUCT TYPE: Wine
Les Chazaux is one of Nicolas Jacob's most prized vineyard sites, a 2.5-hectare parcel on predominantly triassic marl in the Sud-Revermont. This single-vineyard Chardonnay is fermented in demi-muids with indigenous yeasts and aged with patience and precision. Unfined, unfiltered, zero...
PRODUCT TYPE: Wine
From the lower slopes of Nicolas Jacob's original parcel in L'Étoile, planted in 1983 on marl soils. Là-Bas (meaning "down there") is a pure, mineral-driven Chardonnay that captures the essence of southern Jura terroir. Fermented with indigenous yeasts in 228L...
PRODUCT TYPE: Wine
Là-Haut ("up there") comes from the highest, oldest block of vines on Nicolas Jacob's original one-hectare parcel in L'Étoile, the crown jewel of his estate. These mature vines on limestone-rich soils produce tiny yields of extraordinary concentration. Fermented and aged...
PRODUCT TYPE: Wine
A rare and expressive Pinot Gris from Nicolas Jacob's biodynamically farmed vineyards in the Jura. This grape variety is uncommon in the region, making this cuvée a true collector's curiosity. Fermented with indigenous yeasts and aged in neutral oak with...
PRODUCT TYPE: Wine
100% Savagnin from the Les Chazaux vineyard on gray lias marl in the Sud-Revermont. Hand harvested, pressed gently, and fermented with indigenous yeasts. The wine undergoes extended élevage in half-tanks for 24 months with no bâtonnage, no filtration, and absolutely...
The white and rosé wines at Voilà Wine represent the full spectrum of what natural, low-intervention winemaking can produce: from the oxidative, nutty Savagnin of the Jura to the racy, mineral Chenin Blanc of the Loire; from bone-dry Champagne Blanc de Blancs to the delicate, pale-pink Rosé de Saignée of Burgundy.
What unites our white and rosé selection is farming integrity and cellar honesty. Every producer works without chemical herbicides or pesticides in the vineyard, and every wine is made with indigenous yeasts and minimal or zero additions in the cellar. These are wines that taste of where they come from.
White wines from the Loire and Burgundy pair beautifully with seafood, oysters, soft cheeses, and vegetables. Jura whites, with their oxidative depth, are extraordinary with aged Comté and roasted chicken.
