Showing 132 products
PRODUCT TYPE: Wine
About the Producer Kusuda is one of the most extraordinary small-producer estates in the world of wine, the life's work of Hiroyuki "Hiro" Kusuda, a Tokyo-born former lawyer who trained at Geisenheim University in Germany before emigrating to Martinborough, New...
PRODUCT TYPE: Wine
About the Producer Domaine de la Tournelle was founded in 1991 by Evelyne Joly (née Zucca) and Pascal Joly in the heart of the Arbois appellation, establishing itself as one of the Jura's most respected and authentically natural estates over...
PRODUCT TYPE: Wine
About the Producer Les Horées is a rising natural Burgundy producer crafting soulful, terroir-driven wines across the Côte de Beaune with a particular focus on expressing individual lieux-dits with minimal intervention. The range spans single-vineyard Aligoté (En Coulezain), Côte de...
PRODUCT TYPE: Wine
About the Producer Les Horées is a rising natural Burgundy producer crafting soulful, terroir-driven wines across the Côte de Beaune with a particular focus on expressing individual lieux-dits with minimal intervention. The range spans single-vineyard Aligoté (En Coulezain), Côte de...
PRODUCT TYPE: Wine
Maison Valette is a renowned winemaker specializing in natural wines from Burgundy. Three generations of winemakers have worked this 8.5 ha estate in Chaintre, a small village in the south of Burgundy between the Mâcon and Beaujolais. After finishing wine...
PRODUCT TYPE: Wine
About the Producer Domaine Moreau-Naudet is Stéphane Moreau-Naudet's small but deeply committed estate in Chablis, producing terroir-driven Chablis from Premier and Grand Cru parcels with a strong emphasis on low-sulfur, authentic vinification. Stéphane farms his vines with care and precision...
PRODUCT TYPE: Wine
Les Chazaux is one of Nicolas Jacob's most prized vineyard sites, a 2.5-hectare parcel on predominantly triassic marl in the Sud-Revermont. This single-vineyard Chardonnay is fermented in demi-muids with indigenous yeasts and aged with patience and precision. Unfined, unfiltered, zero...
PRODUCT TYPE: Wine
From the lower slopes of Nicolas Jacob's original parcel in L'Étoile, planted in 1983 on marl soils. Là-Bas (meaning "down there") is a pure, mineral-driven Chardonnay that captures the essence of southern Jura terroir. Fermented with indigenous yeasts in 228L...
PRODUCT TYPE: Wine
Là-Haut ("up there") comes from the highest, oldest block of vines on Nicolas Jacob's original one-hectare parcel in L'Étoile, the crown jewel of his estate. These mature vines on limestone-rich soils produce tiny yields of extraordinary concentration. Fermented and aged...
PRODUCT TYPE: Wine
A rare and expressive Pinot Gris from Nicolas Jacob's biodynamically farmed vineyards in the Jura. This grape variety is uncommon in the region, making this cuvée a true collector's curiosity. Fermented with indigenous yeasts and aged in neutral oak with...
PRODUCT TYPE: Wine
100% Savagnin from the Les Chazaux vineyard on gray lias marl in the Sud-Revermont. Hand harvested, pressed gently, and fermented with indigenous yeasts. The wine undergoes extended élevage in half-tanks for 24 months with no bâtonnage, no filtration, and absolutely...
PRODUCT TYPE: Wine
Nestled just outside Nuits-Saint-Georges, in the small village of Chaux, Domaine Nicolas Raspiller is a rising star in Burgundy. Nicolas founded his domaine in 2017 after gaining invaluable experience working with top producers in both Burgundy and Champagne. With a...
The white and rosé wines at Voilà Wine represent the full spectrum of what natural, low-intervention winemaking can produce: from the oxidative, nutty Savagnin of the Jura to the racy, mineral Chenin Blanc of the Loire; from bone-dry Champagne Blanc de Blancs to the delicate, pale-pink Rosé de Saignée of Burgundy.
What unites our white and rosé selection is farming integrity and cellar honesty. Every producer works without chemical herbicides or pesticides in the vineyard, and every wine is made with indigenous yeasts and minimal or zero additions in the cellar. These are wines that taste of where they come from.
White wines from the Loire and Burgundy pair beautifully with seafood, oysters, soft cheeses, and vegetables. Jura whites, with their oxidative depth, are extraordinary with aged Comté and roasted chicken.
