Showing 7 products
PRODUCT TYPE: Wine
Les Chazaux is one of Nicolas Jacob's most prized vineyard sites, a 2.5-hectare parcel on predominantly triassic marl in the Sud-Revermont. This single-vineyard Chardonnay is fermented in demi-muids with indigenous yeasts and aged with patience and precision. Unfined, unfiltered, zero...
PRODUCT TYPE: Wine
From the lower slopes of Nicolas Jacob's original parcel in L'Étoile, planted in 1983 on marl soils. Là-Bas (meaning "down there") is a pure, mineral-driven Chardonnay that captures the essence of southern Jura terroir. Fermented with indigenous yeasts in 228L...
PRODUCT TYPE: Wine
Là-Haut ("up there") comes from the highest, oldest block of vines on Nicolas Jacob's original one-hectare parcel in L'Étoile, the crown jewel of his estate. These mature vines on limestone-rich soils produce tiny yields of extraordinary concentration. Fermented and aged...
PRODUCT TYPE: Wine
A joyful, crunchy Gamay sourced from a fellow organic grower in the southern Beaujolais. Nicolas Jacob vinifies this with several weeks of semi-carbonic maceration, then ages the wine for extended élevage in 600L barrels. The result is pure drinking pleasure,...
PRODUCT TYPE: Wine
A rare and expressive Pinot Gris from Nicolas Jacob's biodynamically farmed vineyards in the Jura. This grape variety is uncommon in the region, making this cuvée a true collector's curiosity. Fermented with indigenous yeasts and aged in neutral oak with...
PRODUCT TYPE: Wine
100% Poulsard from the predominantly triassic marl sections of the 2.5-hectare Les Chazaux vineyard, with vines dating from plantings in 1982, 1985, and 1992. The grapes are destemmed and fermented in demi-muids with no punch-downs or pump-overs, then aged for...
PRODUCT TYPE: Wine
100% Savagnin from the Les Chazaux vineyard on gray lias marl in the Sud-Revermont. Hand harvested, pressed gently, and fermented with indigenous yeasts. The wine undergoes extended élevage in half-tanks for 24 months with no bâtonnage, no filtration, and absolutely...
